#south indian meal
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parveens-kitchen · 8 months ago
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Lunch Plate with Butter beans curry, Potato fry, Papad
Simple Tamil style lunch featuring butter beans curry, potato fry, papad, and cucumber slices. A delightful South Indian lunch spread.This vegetarian meal is a great example of the delicious and healthy cuisine of South India, particularly Tamil Nadu. Here’s a breakdown of the dishes in the image:* **Butter beans curry:** This is a protein-packed curry made with butter beans (also called lima…
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khaleesiuae · 1 year ago
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Friday Special at #khaleesigrillsandrestaurant  #uniquelydelicious  #khaleesiuae  
For bulk orders & Party orders Khaleesi Grills & Restaurant Bedazayed Call: +971 56732 0231
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jessieblogs · 2 years ago
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Idli Recipe | Soft Idli Batter With Tips And Tricks (South Indian Breakfast)
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Ingredients
1 cup regular rice + 1 cup parboiled rice or 2 cups idli rice or 2 cups parboiled rice
½ cup whole or split urad dal - 120 grams whole or split urad dal (husked black gram)
¼ cup thick poha - 20 grams (flattened rice)
¼ teaspoon fenugreek seeds (methi seeds)
2 cups water - for soaking rice
1 cup water - for soaking urad dal
½ cup water - for grinding urad dal or add as required
¾ to 1 cup water - for grinding rice or add as required
1 teaspoon rock salt (edible and food grade) or sea salt
oil - as required to apply to the idli moulds
2 to 2.5 cups water - for steaming idli
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Instructions
Soaking rice and lentils
Pick and rinse both the regular rice and parboiled rice.
Rinse the poha and add to the rice.
Add water. Mix well. Cover and keep the rice + poha to soak for 4 to 5 hours.
In a separate bowl, rinse the urad dal and methi seeds a couple of times.
Soak the urad dal with methi seeds separately in water for 4 to 5 hours.
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whatamess-indianfood · 2 years ago
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April 2023
vanam料理教室「スパイスはじめ。」
スパイスはじめました。
1回目は「炒める・和える」
スパイスは
ターメリック
クミン
フェヌグリーク/メディリーフ
��ロンジ
フェネル
ブラウンマスタードシード
6種類のスパイスを使って、
ベジダルスープ
サブジ
ポリヤル
即席アチャール
を習った。
ばんばんタルカしたな。
おまけは
サーグチキン。
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家に帰って復習。
サブジ
アチャール。
玉ねぎとフキのアチャールも美味しいよって教えてもらったので今度作ってみる。
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suchananewsblog · 2 years ago
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Shilpa Shetty Is A 'Breakfast Lover' And We Have Got A Proof!
If there’s one celebrity who never fails to give us major food and fitness goals, then it surely is Shilpa Shetty Kundra. An avid social media user, Shilpa keeps sharing glimpses of her daily life every now and then. Be it her yoga and gym sessions or her meal plan, we get to see it all through Instagram. And that’s where we got to know that the Bollywood diva swears by a wholesome morning meal.…
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look-at-the-stars-tonight · 4 months ago
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the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier
#and also it's nice to know exactly what your food is going to taste like before you eat it#like when i get unfamiliar takeout. half the time i'm like. oh.#i'm going to have to eat all of this. or be judged.#so i just do my best to suppress my gag reflex and Get Through It and then it makes me sick so what was even the point#i think my parents spoiled me. and the most annoying thing is they're significantly better at cooking now than when i was a child#so when i go over i eat three delicious home cooked meals + snacks and they're all different and amazingggg#and then i come back to texas and i am like. googling 'how to feed myself healthy vegetarian'#because I do NOT have the time or money or energy to cook three beautiful delicious meals Just For Me#i think this would be easier with a partner#this whole week i bought a fuckton of mediterranean groceries and i have been making and eating food!!#mediterranean is close enough to indian that i like it well enough#unfortunately for me. i am def going to have to learn how to cook indian food to get through life. because i cannot fucking eat american#i don't know HOW you guys do it i'm so spoiled#i'm assuming meat is this really amazing wonderful thing that just adds flavor to everything#(it is physically repulsive to me and the couple times ive accidentally tasted it it's bleh so i refuse to partake)#i think it's an acquired taste but it magically makes ur food better. that is my understanding of how meat works#cause american vegetarian food is the saddest fucking thing i've ever tasted#i still think about my coworker i was talking to about my food issues and he was like. 'do u understand that you have been given a gift#by having constant access to tasty food your entire life. i ate unseasoned green beans every day of my childhood. learn how to fucking cook#indian food already.' truly a horrific thing to hear. but i'm calling my parents more and going HOW TO COOK VEGETABLE? BEAN? PLEASE HELP??#and by god i am not going to turn into my coworker.#anyways we start with baby steps. lentils and rice it is next week .-. going to the indian store to buy pickles to make it more tolerable#and i have my cabinet full of spices already at least#i wish i was less pickyyy#sometimes lalita cooks indian food for me and i'm like wow. i love and appreciate u for feeding me. but this sure is south indian food#i don't understand How they use spices. it feels like they toss as much of as many bottles as they can into every dish#and it's. the taste is just OW OW OW and nothing else. where's the nuance. the flavor.#and i like it when things are spicy!! i can even eat things where the flavor is just Hot. but not when she cooks it.#she will like watch my face when i take a bite and then go 'if you don't like it i'm throwing away all my pots and running away'#which. honestly a fair reaction. the problem is that i am incapable of lying
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cosmicrhetoric · 1 year ago
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walked into a south indian restaurant ordered 5 buck curd rice and rasam to go and watched the ladies talking my order go ohhhhhhhhhhhhh you're HOMESICK
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thetockablog · 2 years ago
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Paneer Butter Masala
Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup pouring cream500 grams…
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kuppannarestaurantaustin · 17 days ago
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Experience the Joy of South Indian Unlimited Meals – Pure Bliss Awaits
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Craving a hearty, fulfilling meal that celebrates the authentic flavors of South India? Look no further! At Kuppanna, we offer South Indian Unlimited Meals that are the epitome of comfort and tradition, crafted to bring you an unforgettable dining experience.
A Symphony of Flavors in Every Bite
Our South Indian Unlimited Meals feature a rich variety of dishes, catering to both vegetarian and non-vegetarian food lovers:
Vegetarian Feast
Soft Chapathi and Parotta: Perfectly prepared to pair with flavorful curries.
Veg Kurma and Aviyal/Kootu: Creamy and packed with spices, these are classics you can’t miss.
Vegetable Biryani: Aromatic and spiced to perfection, made with the freshest ingredients.
White Rice with Sambar, Rasam, and Ghee: A true South Indian staple that comforts the soul.
Delightful Sweets: End on a sweet note with two decadent desserts.
Non-Vegetarian Extravaganza
Succulent Chicken and Fish Curries: Bold, flavorful, and perfectly spiced.
Chicken and Mutton Biryani: Indulge in the rich, layered flavors of our biryanis.
Appetizers Galore: Crispy chicken and fish starters that set the tone for a perfect meal.
Special Mutton Kuzhambu: A limited but irresistible addition to our menu.
Unlimited Happiness, Unlimited Choices
At Kuppanna, the joy of unlimited meals lies not only in the endless servings but in the unmatched quality and care we put into every dish. Whether you’re dining with family or friends, this feast promises to leave everyone satisfied.
Visit Kuppanna for a True Taste of South India
Experience the essence of South India with every bite of our unlimited meals. Perfectly balanced flavors, authentic recipes, and a welcoming ambiance await you.
Don’t miss out on this feast! Visit Kuppanna today to savor the Best South Indian Unlimited Meals in town. Bring your appetite, and let us take care of the rest!
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spicyvegrecipes · 1 month ago
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Tendli Ki Sabji Recipe | How to make Kundru Ki Sabzi
About Tendli Ki Sabji Recipe: Tendli, also known as Tindora or Kundru, is a popular vegetable in Indian kitchens for its versatility and health benefits. This humble gourd is transformed into a delicious, easy-to-make sabji for daily meals. Whether pairing it with roti, paratha, or steamed rice, this Tendli Sabji recipe will delight your taste buds! What is Tendli (Tindora/Kundru)? Tendli,…
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madrastiffin · 2 months ago
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parveens-kitchen · 4 months ago
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Lunch Plate with Karamanikarakuzhambu, Beans Poriyal and White Pomfret Fry
Today’s lunch was all about comfort and flavors that remind me of home! I enjoyed a delicious meal with some of my absolute favorite dishes. The spicy and tangy **Karamanikarakuzhambu** (a flavorful gravy with black-eyed peas and spices) added that perfect kick to the plate. It was paired with **Beans Poriyal**, a simple yet tasty stir-fry of green beans with coconut and spices, which brought…
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housekeepinginfo · 5 months ago
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Is indian food healthy for weight loss?
Many think Indian food is bad for losing weight. But, it can be healthy if you know what to pick. Traditional Indian food can have a lot of calories and fat from ghee and creamy sauces. Yet, there are many dishes that are good for losing weight. It's important to know about healthy Indian ingredients. By making smart changes, you can enjoy Indian food and lose weight. You can make your meals lighter and more balanced.
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urvashi24 · 7 months ago
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suchananewsblog · 2 years ago
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'When In Bangalore' Malaika Arora Couldn't Help But Make THIS 'Quick Pit Stop'
Malaika Arora’s foodie tales leave us drooling. The actress, one of the fittest divas of Bollywood, is a big-time foodie. While Malaika loves to try out different cuisines from across the world, certain comforting traditional meals remain her all-time favourite. Wondering what’s new? Malaika is currently in Bengaluru. And, it wasn’t possible that she would not indulge in local…
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