#south indian meal

[parveens-kitchen]

Lunch Plate with Butter beans curry, Potato fry, Papad

Simple Tamil style lunch featuring butter beans curry, potato fry, papad, and cucumber slices. A delightful South Indian lunch spread.This vegetarian meal is a great example of the delicious and healthy cuisine of South India, particularly Tamil Nadu. Here’s a breakdown of the dishes in the image:* **Butter beans curry:** This is a protein-packed curry made with butter beans (also called lima…

[khaleesiuae]

Friday Special at #khaleesigrillsandrestaurant  #uniquelydelicious  #khaleesiuae  

For bulk orders & Party orders Khaleesi Grills & Restaurant Bedazayed Call: +971 56732 0231

[transparentmentalitycollector]

Idli Recipe | Soft Idli Batter With Tips And Tricks (South Indian Breakfast)

Ingredients

1 cup regular rice + 1 cup parboiled rice or 2 cups idli rice or 2 cups parboiled rice

½ cup whole or split urad dal - 120 grams whole or split urad dal (husked black gram)

¼ cup thick poha - 20 grams (flattened rice)

¼ teaspoon fenugreek seeds (methi seeds)

2 cups water - for soaking rice

1 cup water - for soaking urad dal

½ cup water - for grinding urad dal or add as required

¾ to 1 cup water - for grinding rice or add as required

1 teaspoon rock salt (edible and food grade) or sea salt

oil - as required to apply to the idli moulds

2 to 2.5 cups water - for steaming idli

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Instructions

Soaking rice and lentils

Pick and rinse both the regular rice and parboiled rice.

Rinse the poha and add to the rice.

Add water. Mix well. Cover and keep the rice + poha to soak for 4 to 5 hours.

In a separate bowl, rinse the urad dal and methi seeds a couple of times.

Soak the urad dal with methi seeds separately in water for 4 to 5 hours.

Keep Reading .......................................

[whatamess-indianfood]

April 2023

vanam料理教室「スパイスはじめ。」

スパイスはじめました。

1回目は「炒める・和える」

スパイスは

ターメリック

クミン

フェヌグリーク/メディリーフ

カロンジ

フェ��ル

ブラウンマスタードシード

6種類のスパイスを使って、

ベジダルスープ

サブジ

ポリヤル

即席アチャール

を習った。

ばんばんタルカしたな。

おまけは

サーグチキン。

家に帰って復習。

サブジ

と

アチャール。

玉ねぎとフキのアチャールも美味しいよって教えてもらったので今度作ってみる。

[suchananewsblog]

Shilpa Shetty Is A 'Breakfast Lover' And We Have Got A Proof!

If there’s one celebrity who never fails to give us major food and fitness goals, then it surely is Shilpa Shetty Kundra. An avid social media user, Shilpa keeps sharing glimpses of her daily life every now and then. Be it her yoga and gym sessions or her meal plan, we get to see it all through Instagram. And that’s where we got to know that the Bollywood diva swears by a wholesome morning meal.…

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[cosmicrhetoric]

walked into a south indian restaurant ordered 5 buck curd rice and rasam to go and watched the ladies talking my order go ohhhhhhhhhhhhh you're HOMESICK

[thetockablog]

Paneer Butter Masala

Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup pouring cream500 grams…

[housekeepinginfo]

Is indian food healthy for weight loss?

Many think Indian food is bad for losing weight. But, it can be healthy if you know what to pick. Traditional Indian food can have a lot of calories and fat from ghee and creamy sauces. Yet, there are many dishes that are good for losing weight. It's important to know about healthy Indian ingredients. By making smart changes, you can enjoy Indian food and lose weight. You can make your meals lighter and more balanced.

[parveens-kitchen]

Lunch Plate with Karamanikarakuzhambu, Beans Poriyal and White Pomfret Fry

Today’s lunch was all about comfort and flavors that remind me of home! I enjoyed a delicious meal with some of my absolute favorite dishes. The spicy and tangy **Karamanikarakuzhambu** (a flavorful gravy with black-eyed peas and spices) added that perfect kick to the plate. It was paired with **Beans Poriyal**, a simple yet tasty stir-fry of green beans with coconut and spices, which brought…

[urvashi24]

[aj-prasuna]

Now how many of you have tasted all the items on this plate..South Indian food plate - isnt it mouth watering

[suchananewsblog]

'When In Bangalore' Malaika Arora Couldn't Help But Make THIS 'Quick Pit Stop'

Malaika Arora’s foodie tales leave us drooling. The actress, one of the fittest divas of Bollywood, is a big-time foodie. While Malaika loves to try out different cuisines from across the world, certain comforting traditional meals remain her all-time favourite. Wondering what’s new? Malaika is currently in Bengaluru. And, it wasn’t possible that she would not indulge in local…