#cucumber raita
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Lunch Plate with Butter beans curry, Potato fry, Papad
Simple Tamil style lunch featuring butter beans curry, potato fry, papad, and cucumber slices. A delightful South Indian lunch spread.This vegetarian meal is a great example of the delicious and healthy cuisine of South India, particularly Tamil Nadu. Here’s a breakdown of the dishes in the image:* **Butter beans curry:** This is a protein-packed curry made with butter beans (also called lima…
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#butter beans curry#cucumber raita#healthy cuisine#lentil wafers#papad#Potato Fry#protein-packed#south indian meal#South Indian recipes#Spicy#tamil lunch#vegetarian lunch
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Sauces and Condiments - Cucumber Raita When combined with Greek yogurt, lemon juice, and mint, a salad with those ingredients becomes incredibly cooling and refreshing.
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Cucumber Raita Recipe Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice. 3 tablespoons lemon juice, 2 cups Greek yogurt, 2 hot house cucumber - peeled seeded and thinly sliced, 1/4 teaspoon kosher salt, 2 tablespoons chopped fresh mint, 1/2 teaspoon white sugar
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Koreans are right. Lots of tiny side dishes are The Way.
#Look I cannot fill up on a main dish (especially if it’s a meat dish) even if I eat until I want to throw up#It doesn’t fill in the edges - I still feel hungry in some horrible way and end up snacking incessantly#But if I add a few different side dishes (cucumber kimchi or coleslaw or raita or pickles or sauerkraut or sliced veggies with vinegar…#Whatever I can gather from my limited resources)#suddenly I am not hungry any more not even a little bit#And if i add rice as well then i can go the whole day on two meals#(I tend to eat anywhere from 5-8 times a day so 2 meals a day is absolutely revolutionary for me)
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Fuck W Me
#food tw#basa fish in coconut milk on rice w cucumber raita FUCK W ME#actually slaps i forgot how much i like coconut milk stews and the such
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Delicious Chicken Tandoori Recipe with Cucumber Carrot Raita
Flavor-packed Chicken Tandoori and Cucumber Carrot Raita: easy, satisfying, nutritious.
Who’s up for a flavor-packed dinner that’s both comforting and easy to whip up? This Chicken Tandoori recipe, paired with a cool Cucumber Carrot Raita, is your ticket to a fuss-free yet utterly satisfying meal. So, roll up your sleeves and let’s get cooking! Macros Chicken Tandoori (per serving): Proteins: 31g Carbs: 6.1g Fats: 12g Fibre: 0.7g Cucumber Carrot Raita (per…

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#authentic Indian taste#casual dining#chicken tandoori#creamy yogurt marinade#cucumber carrot raita#delightful side dish#dietary fiber#easy tandoori chicken#high-protein dinner#low-carbohydrate#nutritious Indian meal#panvel#simple recipe#thepanvelite
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Sauces and Condiments - Raita A sour cream, yogurt, garlic, and cumin dressing is tossed with chopped tomatoes and cucumbers. It is prepared for serving with a sprinkle of paprika.
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Tricolour Chicken Biryani With Cucumber Raita

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was sad today and didn’t wanna keep working on my projects so instead I spent half the day in the kitchen making food and now I’m a little less sad
#a#I made raita with a cucumber from the garden and pumpkin dal with a pumpkin from the garden and also brownies#and also salted caramel#it’s also raining rn it’s very nice 🥰
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Tomato-Mint Raita A spicy Indian dish like biryani, tandoori, or kebab goes well with this cool, tangy tomato-mint raita.
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Refreshing Curd Cucumber Raita Recipe
Welcome to Bhavi’s Kitchen, where we bring you delightful recipes to tantalize your taste buds. Today, we’re diving into the world of Indian cuisine to explore a classic side dish that’s as refreshing as it is delicious – Curd Cucumber Raita. Raita is a yogurt-based dish that serves as the perfect accompaniment to a wide variety of Indian meals. It’s known for its cooling properties, making it an…

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Cucumber Raita Summer Special Recipes
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Cucumber Raita Recipe: Easy to Make at Home
#raita recipe#easy raita recipe#homemade#cucumber#summer#fresh#side dish#so yummy#how to make#delicious and nutritious#vegan
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Raita A sour cream, yogurt, garlic, and cumin dressing is tossed with chopped tomatoes and cucumbers. It is prepared for serving with a sprinkle of paprika.
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Being insane CANCELLED I took an edible and now I am eating this hash thing with scrambled eggs, wilted greens chopped small enough for my stomach to handle, sweet potatoes, roasted red peppers, and creamy cashew sauce. We are chasing it with Green Juice (TM). And we have prepped gluten-free overnight oats with blueberries and ginger for tomorrow morning, since our stomach will probably be too sore for anything else at that hour but the doctor said to eat breakfast. Tomorrow's lunch is a gluten-free wrap with vegan raita, turkey meatballs, and cucumber (solid but easy to digest, no ~roughage, no legumes), and dinner will be the last of the leftover chicken broth with rice. Dead guys don't MEAL PREP 😤
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