#soufflés

[beautifulrelaxingplace]

[askwhatsforlunch]

Rosemary and Parmesan Potato Soufflés (Vegetarian)

Leftover mashed potatoes quite magically transform into these beautiful, light as air and delightfully cheesy Rosemary and Parmesan Potato Soufflés. An excellent, elegant and quickly whipped-up dinner on a week night. Happy Thursday!

Ingredients (serves 2):

butter, softened

3/4 cup cold, leftover Potato Mash

1/4 cup double cream

1 fluffy sprig fresh rosemary

1/4 teaspoon salt

½ teaspoon freshly ground black pepper

2 large egg yolks

Parmesan cheese

3 large egg whites

a pinch of salt

Lightly butter two ramekins. Set aside.

Spoon Potato Mash into a medium bowl. Gently stir in double cream, until smooth and well-combined.

Remove rosemary leaves from their sprig and finely chop them. Stir into the Potato Mash mixture. Season with salt and black pepper. 

Preheat to 210°C/410°F.

Stir egg yolks into the Potato batter. Then, grate in about 1/2 cup Parmesan. Give a good stir to mix well.

In a medium bowl, beat egg whites and a pinch of salt until soft peaks just form. Continue beating, a few minutes more, gradually increasing speed until stiff peaks just form. 

Gently fold egg whites into Potato batter until no white streak remain. Fill prepared ramekins to three-quarters with the soufflé batter. Place them in the middle of the hot oven.

Bake, at 210°C/410°F, for 35 to 40 minutes, until well-risen and golden brown on top. 

Serve Rosemary and Parmesan Potato Soufflés immediately, with dressed lettuce, and a glass of chilled white wine, like a New Zealand Pinot Gris or a South African Chenin Blanc.

[ellapitr]

Ella & Pitr = Soufflés!! ouais!

[basilirl]

i dont wanna worry so much about art >_> its okay to do whatever you want 🌈

[daily-deliciousness]

Fluffy Japanese soufflé pancakes

[nanmo-wakaran]

soufflé pancakes🥞🍓

[liam-summers]

@iwillrememberyoumarathon [2023]

↳ Sarah Michelle Gellar & David Boreanaz: Bangel stanning over the years.

[tonydaddingham]

they are so stinking cute im going to chew glass

[indagold-orchid]

Lil lumpy went to the vet today cause I was worried his lump was sore but it looked fine apparently, I guess it normally looks reddish.

He’s on steroids to slow down the growth.

[grungust025]

食べる

[beautifulrelaxingplace]

[askwhatsforlunch]

Lemon Soufflés

To end your Sunday Lunch on a light, bright, airy and delicately sweet note, these gorgeous Lemon Soufflés are what you need! An elegant, but surprisingly easy Springtime dessert! Have a wonderful day!

Ingredients (serves 2):

1 tablespoon unsalted butter, softened

1/2 tablespoon caster sugar

2 large eggs

1/2 tablespoon cornflour (cornstarch)

2 tablespoons caster sugar

1 small, ripe lemon

1 teaspoon Limoncello

a pinch of salt

1 heaped tablespoon caster sugar

a pinch of Lavender Sugar, to serve (optional)

Lightly grease two soufflé ramekins with butter, and coat with caster sugar. Set aside.

Preheat oven to 200°C/395°F.

Separate egg yolks from whites, placing each into a medium bowl.

In a medium bowl, energetically whisk egg yolks with cornflour and caster sugar, until mixture becomes pale yellow and falls down from the whisk like a ribbon. Grate in the zest of the whole lemon, and whisk it in energetically. Then, thoroughly squeeze in the juice of half the lemon, and add Limoncello. Give a good stir until well-blended. Set aside.

Beat egg whites and a pinch of salt in a bowl, gradually increasing the speed of the electric beater until soft peaks form. Gradually beat in caster sugar, until  you have a smooth, glossy and stiff meringue. Whisk one third of the meringue into the lemon mixture. Fold in remaining meringue gently one third at a time, until no white specks remain.

Carefully fill the ramekins to three-quarter full

Bake in the middle of the warm oven, for 10 to 12 minutes until soufflés have risen above the rim and are a lovely golden brown colour. DO NOT, UNDER ANY CIRCUMSTANCE, OPEN THE OVEN DOOR!

Serve Lemon Soufflés immediately, sprinkled with Lavender Sugar, if you wish.

[underthebluerain]

Lands of the Continent: Toussaint (insp: x,x)

[austronauts]

just did some rigorous statistical analyses….according to my results mitch marner is the cutest mouse alive

[daily-deliciousness]

How to make chocolate soufflé

[nanmo-wakaran]

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