#sopressata

[fattributes]

Muffaletta Salad

[quo-usque-tandem]

Pork schnitzel with broccolini and sopressata

[foodroplets-drop]

Alright! Another Friday Night cheat day ;)

[r3mlato]

itt az osz es en mar nagyon regota akartam sopressatat csinalni. ugyan nem tudom ki fog ennyit megenni, foleg hogy pastirma is keszul, de ezzel a problemaval raerunk majd akkor foglalkozni ha kesz lesz es eheto is.

[paulpingminho]

[andisupreme]

man was meant.. to sit down with a few kinds of crackers... a few differed aged sausages... at least four different cheeses... and a bit of fruit... and he was meant to mix and match little towers of flavor... as enrichment......

[ilovecheese42069]

Cheese Pairing #1

Mimolette wrapped in Natural Choice Uncured Sopressata Salami with Naval Orange wrap Reason: The Salami and the Mimolette compliment each other with Mimolette's dull sharpness and the smooth fat of the salami enhances the richness and the Naval Orange cuts through the richness while bringing out a sweet almost fruity flavor of the Mimolette

FunFact: Mimolette is made using Cheese Mites

[ Far left: Picture of Hard Orange Cheese laying on it's side also known as mimolette

Middle: Picture of the packaging for Uncured Sopressata Salami from Natural choice

Far Right: Picture of round naval orange with the naval part showing]

Please forgive me idk how to image id's

[milkcheeseculture]

y’all ever meet real influencers in the wild cuz that’s some weird shit lol 2 days later and im still like ayo wtf that was real 🤣

[persephinae]

I made homemade tomato soup for dinner with a mozzarella and salami toasted cheese sandwich

[bluepoodle7]

#Kroger #KrogerPrivateSelectionOldWorldSpicySopressataCrackerCut #SpicySopressataReview

I tried these Kroger Private Selection Old World Spicy Sopressata Cracker Cut and these were good.

These sopressata's were seasoned like and tasted similar to a salami.

This meat was firm and soft in texture and had a light salty taste.

This meat didn't taste salty to me.

I would eat this again.

Got from the Kroger Clearance.

[power-chords]

Unbelievably lame that cured and smoked meats are as terrible for you as they supposedly are. I just don’t think it’s fair that I should have to moderate my sopressata intake.

[remembertoeat]

Lunch or Dinner Recipe: Italian Subs

TIME: ★★★★

PRICE: ★★★✰

EASE: ★★★★

CLEANUP: ★★★★

Sometimes I just get this FEROCIOUS hankering for Italian subs. Like, it's all I think about all day. Then I was like "...wait, I can MAKE this!" So I started adding them to my regular dinner rotation. No regrets. This is a SUPER easy and satisfying sandwich to make. The deli meat I get for it can get a little pricey because I like to feel fancy when I make subs, but use your preferred toppings! It easily takes 10 minutes or less to put together! Obviously leave out the things you don't want. Add what you do want. Adjust as needed for taste!

Ingredients: 1. Sub bread of choice. (I like sourdough, Italian, and French loaves, but it could be regular sliced bread if you want, I'm not your mom.) 2. Sliced deli ham and sliced deli salami (genoa is more "genuine," but it's your sammie.) 3. Any other meats you want, IF you wanna add more (mortadella, prosciutto, sopressata, pepperoni, whatevs. But honestly, just the ham and salami is fine!) 4. Vegetables! Onion, iceberg lettuce, tomato, and pepperoncinis (if you don't like onion/peppers/etc, just leave it out!) 5. Cheese. I use provolone. (I tried mozzarella, but it ended up being WAY too much for me.) 6. Italian Dressing 7. Mayo, parsley, olives, red pepper flakes (all optional) -Slice your bread in half if you need to. -Spread your condiments on to taste (I'd probably also drizzle your Italian dressing on at this point too to keep it from dripping off the other toppings) -Layer your meats! I like gently folding the slices in half to give it more bulk. It might sound silly, but it adds a lot! -Cheese goes here -Top with your veg!

Boom! I tend to prefer my Italian subs cold, but if you choose to toast your sub, just do it with the meat and cheese on the bread. Add your toppings later!

[puppy95]

Cherry tomatoes feta sopressata arugula capers onions.,,,🥱

[foodies-channel]

🍥 Sourdough flatbread with grilled sopressata salami, ham, melted provolone cheese, sautéed onions and peppers, and herb sauce. Side of tomato gravy.

🍔YouTube || 🍟Reddit

[starvels]

Pizza orders for Tonys: 616, MCU, & Ults

And for Steves

oooh fun. do you know [gregory from abbott elementary] i don't like pizza. but! bearing that in mind sknbkjndfbk,

here are basic thinky thoughts that have some but mostly no basis in canon bc i can't be bothered to check my character notes at the moment sdkjngkbjn

tuna:

616: variable, willing to try new things but likes a good old pep and onion and pepperoni w mozz and good spices

mcu: ray's greenwich village greasy cheesy plain slice (i don't make the rules, canon does, i do remember you im 1 scene)

ults: crispy, something flavorful but particular like marinated artichokes and sopressata and maitake mushrooms only

stove:

616: homemade, probably a bit decadent, thicker crust, with good olive oil and fire roasted tomatoes and kalamata olives

mcu: meat lover's or NY style w pepperoni and dough that tastes particularly like NY city water <3

ults: strictly NY style cheese only but he secretly really enjoyed the kimchi pizza that tony made him try once and he lives in fear someone will discover his calamari, gochujang loving ass

[thewolfparadox-things]

Hircine's charcuterie board

Meats: Salami: A cured sausage made from pork shoulder or leg. Prosciutto: A cured ham that is typically thinly sliced. Venison salami: A salami made from venison, which is the meat of a deer. Coppa: A cured pork shoulder that is typically seasoned with fennel. Sopressata: A cured salami that is typically seasoned with garlic and chili peppers. Cheese: Parmesan: A hard, dry cheese that is made from cow's milk. Cheddar: A hard, yellow cheese that is made from cow's milk. Goat cheese: A soft, white cheese that is made from goat's milk. Brie: A soft, creamy cheese that is made from cow's milk. Crackers and bread: Water crackers: Crisp, thin crackers that are made from water and flour. Biscotti: Twice-baked cookies that are typically flavored with almonds or anise. Crostini: Toasted slices of bread that are typically topped with cheese or meat. Fruits and vegetables: Dried figs: Sweet, chewy figs that have been dried. Grape tomatoes: Small, sweet tomatoes that are typically red or yellow. Cucumbers: Long, green vegetables that are typically eaten raw. Apples: Crisp, sweet fruits that are typically eaten raw. Condiments: Honey: A sweet, viscous liquid that is made from honeybees. Mustard: A condiment that is made from ground mustard seeds. Jam: A sweet, thick spread that is made from fruit. Jellies: A sweet, clear spread that is made from fruit. To serve, arrange the meats, cheeses, crackers, bread, fruits, and vegetables on a wooden board or platter. Drizzle with honey, mustard, jam, or jelly, and enjoy!

Here are some additional tips for making a charcuterie board:

Variety is key: When choosing meats, cheeses, and other ingredients, try to include a variety of flavors, textures, and colors. This will make your charcuterie board more visually appealing and interesting to eat. Think about the occasion: If you're making a charcuterie board for a special occasion, you might want to include more expensive or exotic ingredients. For a casual gathering, you can keep things simple and use more affordable ingredients. Don't forget the presentation: A well-presented charcuterie board is sure to impress your guests. Take some time to arrange the ingredients in a visually appealing way. You can use different types of plates, bowls, and platters to create a unique look. Have fun! Making a charcuterie board is a great way to get creative and experiment with different flavors. Don't be afraid to try new things and see what you like.

Image from https://www.killingthyme.net/2020/11/06/how-to-make-a-charcuterie-board/