#slavic cuisine

[polish-food]

Polish Podpłomyk with Mushrooms (recipe in Polish)

[annachum]

Asgardian, Vanir, Alfheimr, Olympus, Talokanil, Wakandan and Nidavellir cuisines in MCU HCs

Basically, Asgardians eat a mixture of Ancient Nordic, Medieval and Renaissance European foods

Since it is a colder planet in comparison to Alfheim, Asgard has a number of stews and roasts

Bread and potatoes are literally staples amongst Asgardian cuisine

Oh, and seafood is a popular culinary choice in Asgard too

One of Loki's fave foods is salmon stew btw

In MCU, Vanir cuisines are actually a mix of Central Asian, Slavic, Mongolic and Far East Siberian cuisines

Yeah Vanir culture has some nods to Central Asian, Slavic, Mongolic and Far East Siberian cultures in MCU btw

So the Vanirs LOVE dumplings, stews, LAMB AND MUTTON PREPARED IN ANY WAY, and a hunch of dairy in breakfasts

Light Elven cuisine of Alfheim basically has several nods to Mediterranean and Balkan cuisines

Basically it's got a hunch of fruits and vegetables, sweets and baked treats being VERY popular in Alfheim, and edible flowers are also popular in Alfheim too

Breakfasts are at times served in little trays of breakfast goods with fruit/floral scented tea or coffee ( imagine like an Ottoman style breakfast )

A popular street food includes hand pies of different flavours - sweet, savory, spicy, etc

Also a cultural drink of Alfheim is actually wine - as in different types of wine, not just wine made from grapes ( and the Light Elven grown ups in general LOVE to drink wine )

Dwarven cuisine in Nidavellir basically has a mix of elements of Germanic and Slavic cuisine

Being a more blacksmith geared culture, the Dwarves in general usually eat protein and dairy often as a way to sustain themselves in blacksmith relater stuff ( especially for Dwarven blacksmiths )

The Dwarves in general love a good drink - a cultural drink of Nidavellir is actually beer ( and the Dwarven grown up in general drink A LOT beer )

Wakandan cuisines defo has nods to East African and Nubian cuisines

Wakanda is rife in spices, and alcohol is popular for grown ups in Wakanda in general

Teas and coffees are popular in Wakanda too, amongst the staples of Wakanda include beans and maize

Olympus cuisines are defo have nods to Ancient Roman and Grecian cuisines

Olympus is rife with olives and fruits and vegetables - and the Olympus grown up residents in general LOVE wine

Oh and they also love cheeses ( which is a popular desert in Olympus )

Talokanil cuisines defo have nods to Mayan cuisine

Since they are an underworld kingdom, Namor's family actually managed to figure out underwater agricultural and all And underwater food supplies

Seafood is rife in Talocan, and ofc edible seaweeds and corals are amongst popular cuisines in Talocan

Amongst staples of Talokanil cuisine include maize, chili peppers and beans

And coffee and chocolate drinks are amongsr popular drinks in Talocan

🤩🤩🤩🥺🥺🥺

[rhirhidamiengurl666]

Homemade haluski

[mortheim]

Solyanka - still not as salty as a losing gamer

Food is an important part of any culture. You can tell a lot about culture based on their beverages and cuisine. And in Slavic/Russian cuisine several things can easily prove it. We have (had?) a lot of fish dishes (a huge number of rivers), salting (harsher seasons), soups (again, harsher seasons), and the usual - different pastries (though this is pretty common). I could delve deeper into each category talking about kolach, okroshka, rassolnik, levashnik, kalja, oladyi, borsh, kurnik, shchi, ukha, botvinia, etc. But that wouldn't be really interesting if you would just get information without a recipe, wouldn't it?

So today we will focus on solyanka. There are actually two solyankas - one is a soup with pickles another is a main dish with cabbage. In this post, I will focus on the former - solyanka the soup!

This dish formed in the 15th or 17th century and was, basically, peasant food. It was a simple thick chowder with meat, cabbage, onion, and pickles. The current recipe appeared only in the 19th century with some new and several expensive ingredients - olives, capers, lemon, bread kvass, and salted or pickled mushrooms. There was a bit of a hassle among culinary scholars about why it got its name - either as a salty dish (solyanka is literally salt with a cute suffix), or as a denotation that it came from a rural area (russian word "selskiy" means rural, so they assumed that it was butchered word for "selyanka"). But most names of the dishes in Russian cuisine usually indicate the way a dish was prepared or consumed. So, how do you make a great solyanka?

This recipe can be used with both home-cooked broth and pre-cooked one. So, what do you need for a fancy solyanka? First, ingredients for the soup:

400 grams of beef - I use brisket, but you can use it shoulder or even shank (if you want to use it for a broth too).

200 grams of smoked sausages

~400 ml of grated tomatoes (I used 350 ml)

200 grams of onions

150 grams of carrot (to make it heartier)

40 grams of butter

120 grams of pickled cucumbers

100 grams of seedless black olives (or you can add another 100 grams of pickled cucumbers for that Peasant's Feast After Great Lent vibe)

200 ml of pickled cucumber brine

50 ml of olive brine (or replace with the same amount of pickled cucumber brine)

A bunch of dill greens

1-2 pcs of laurel leaf

2-3 pcs of peppercorn pepper

2-3 pcs of black pepper peas

sour cream to server

And now ingredients for the broth (you can just buy precooked broth if you want - I won't judge):

~2 litres of water

600 grams of beef bones (or shank if you will use it for both broth and soup)

150 grams of carrot

200 grams of onion

A pinch of dried thyme

5-6 pcs of peppercorn pepper

5-6 pcs of black pepper peas

2 leaves of laurel leaf

Part I - The Broth

I think it is the most important part of solyanka, so I don't slack here (you can though! If you are not obsessed with cooking, using precooked broth is fine). So, if you are going to cook broth, do this:

Wash the onions, peel them, and cut them in half.;

Wash the carrots, peel them, and cut them into 2-3 pieces each;

Rinse the beef bones under running water.;

Place the bones in a pot with approximately 2 liters of water and bring to a boil;

Once boiling, reduce the heat to low and simmer for 1.5 to 2 hours, skimming off any foam that forms;

Add the onions, carrots, thyme, and peppers 30-40 minutes before the broth is done;

Add the bay leaf 5-10 minutes before the end of cooking to avoid bitterness;

After the broth is ready, remove vegetables and meat. If you will use meat further, then cut it into pieces and follow the recipe

Part II - Solyanka

Now to the main part of the soup! You should do it after the broth is ready, or 10 mins before this because we will need to mix everything.

Peel the onions, and cut them into thin half-rings.

Peel the carrots, then shred them.

Heat a thick-bottomed frying pan and sauté the onions with carrots in butter until they soften.

Once the onions soften, add grated tomatoes and cook for another 5-7 mins.

Cut pickled cucumbers into cubes (I prefer to cut them into smaller ones, but medium-sized ones are fine too).

In a separate dry frying pan, sauté the cubed cucumbers with a small amount of broth (~200 ml) until they become pulpy, then add them to the sautéed onions and carrots.

Pour the cucumber brine into a saucepan, and bring it to a boil. Combine it with the meat broth and bring it all to a boil.

Cut smoked sausages and beef. Fry them in a pan for 5-10 minutes.

Add everything (sautéed onions with carrots and pickled cucumbers, meat, sausages, and olives - if you decided to use them) to the boiling broth with cucumber brine. Bring it to a boil and cook for another 20 mins.

After that add brine from the olives (if you decided to use it), peppers, and bay leaf. Cook for another 10 minutes.

Before serving, remove the bay leaf, taste for salt, and adjust if necessary. Let the soup stay for 10 minutes under the lid. Serve in a bowl with sour cream and a sprinkle of dill.

And that's it! If you want to make it simple - just follow Part II and you will be fine. Even if you cook it in simple water it will taste somewhat good. Not as good as if you used a broth, mind you. Also, there will be another post soon, because I slacked off yesterday. Just for funsies (if you can call a relocation of nearly 130.000 people a funsy).

[slavic-roots-western-mind]

Chinese Desserts

There's quite a large variety of treats and desserts in China (more than you can imagine), so here are some of the most common ones!

Almond jelly/tofu - 杏仁豆腐 - xìngréndòufu Despite the name, almond jelly doesn't actually have almonds in it. Almond jelly is made from gelatin and almond milk, although some recepies use dairy milk instead.

Glutinous rice balls - 汤圆 - tāngyuán These rice balls are made from glutinous rice balls with a sweet filling, such as red bean paste (a pretty popular filling in desserts, I've been fooled more than once when purchasing what I assumed to be a chocolate filled pastry).

Red bean buns - 豆沙包 - dòushābāo One of my favorite desserts so far. These are steamed buns with a sweet red bean paste filling that I'd definitely recommend.

Egg custard bun - 流沙包 - liúshābāo A sweet and savory bun, with a lava-like egg yolk filling. A pretty interesting dessert, as it's both sweet and savory.

Pumpkin cake - 南瓜饼 - nánguābǐng I haven't tried this yet, but it definitely looks good. A fried and crunchy cake with a sweet filling such as red bean paste.

Eight treasure rice pudding - 八宝饭 -bābǎofàn This is a pretty popular dessert, especially during the Lunar New Year. It gets this name becase of the toppings, which are eight or more different types of dried fruits and nuts arranged on top of the sweet rice, with (once again) red bean paste.

Hawthorn stick/ Candied Haws/ Sugar coated haws/ Bingtanghulu - 冰糖葫芦 - bīngtánghúlu This treat has quite a few translations and you may have probably already seen it. This is basically candied fruit covered with a sweet, crunchy and sugary syrup. Traditionally, Hawthorn is used but other fruits such as grapes, strawberries and oranges are also popular options.

Sachima - 沙琪玛 - shāqímǎ I haven't tried this snack yet, but it looks quite fascinating. Sachima is made from fried batter stuck together with a sugary syrup, with an interesting texture.

Sesame balls - 芝麻球 - zhīmaqi�� Similar to the rice glutinous balls, this treat is also made from glutinous rice flour with varying fillings including lotus seeds, mung bean and red beans, and sesame seeds.

Water chestnut cake A sweet pan-fried cake made from chinese water chestnut, with a unique semi-transparent appearance.

Wintermelon puff/ Wife cake/ Sweetheartcake - 老婆餅 - lǎopóbǐng This cake has many names, mainly because it has several different origin stories, each more fascinating than the next. This dessert is a flaky pastry with wintermelon, almond (not red bean this time!) paste and sesame filling.

Fortune cake - 发糕 - fāgāo Not a fortune cookie! This is a spongy steamed cupcake cake commonly made for the New Lunar Year celebrations and occasionally other events. They're usually a white-ish or brown-ish color, but they're often dyed bright colors to add extra festivity.

Mooncake - 月饼 - yuèbǐng This is a pretty well-known dessert, commonly prepared for the Mid-Autumn Festival. Mooncakes are smallish steamd/fried (depends on the region) cakes with a sweet filling that can also sometimes have an egg yolk inside.

Osmanthus cake - 桂花糕 - guìhuāgāo This is a unique traditional pastry made from glutinous rice flour, honey and osmanthus. This cake has a really interesting texture, as it's quite dense but also airy in a way? I'd definitely recommend trying it, as it's not super sweet and goes really well with tea.

[spirytus-stawski]

i love how the world is discovering kopytka and kluski śląskie and is now calling them "potato noodles". truly fascinating

[dogjak]

how i am

[pagan-stitches]

Looks like we had Zjnomo beef for solstice dinner the year before last.

Day 13 Štědrovečerní večeře table runner.

[polish-food]

Dried Fruit Kompot (Kompot z Suszu) - Traditional Polish Christmas Drink (recipe in Polish)

[rhirhidamiengurl666]

Homemade haluski

[dykeulous]

about me.

hello! i am apollo and i am aspiring to be an author and an activist someday. i come from a small, underdeveloped “post-socialist” country. i hope my blog will be helpful to everyone, and i try to be as open-minded on most topics as i can be. this is how i would describe myself:

i am a butch lesbian with heavy sex (& social) dysphoria. i would refer to myself as transmasc, and i am still very much trans-identified, as dysphoria has caused me much trouble over my formative years, and it has been making my life a true agonizing hell :)). i approach trans issues with sensitivity and criticism. i try my best not to be black-and-white about things; and i always try to be well-informed before speaking on anything. i love gender acceleration, and i would describe my views as gender critical. i am explicitly anti-racist, anti-capitalist & anti-imperialist. my views align with marxist feminism/proletarian feminism & radical feminism– which is why i would describe myself as a dual system feminist. my analysis & beliefs come from dialectical materialism, rather than idealism, which is why i’ve found myself in opposition with most trans rights activists. i am for abolishing the prison system, and i believe rehabilitation should be the goal, rather than punishment. drug addicts & recovering addicts have a special place in my heart ❤️‍🩹. i’m not vegan, but i appreciate & love all my ecofeminist sisters: i try my best to be vocal about animal liberation & climate activism. i believe the bpd diagnosis is being hyper-sold to female people, and this is because of medical misogyny & institutional sexism– it is being used as new age female hysteria. oh, and i’m also autistic. i love autistic women, and i wholeheartedly want to smash medical misogyny whenever i see how my neurodivergent sisters are being treated. 🇵🇸 FROM THE RIVER TO THE SEA PALESTINE WILL BE FREE!!!

my special interest is gender abolition (i’m very very passionate about this!!!) and marxist politics. my current hyperfixations are harry potter (i’m a slytherin 🐍), greek mythology & mlp. i unironically use the word kinnie; my highest kins are severus snape, twilight sparkle and diane nguyen. i love punk rock music, and i love riot grrrl. ask me about ww2, i used to be very hyperfixated on it last year– i reviewed a lot of ww2-themed movies critically & pointed their historical revisionism out. i am a slavic patriot by heart, and will punch a westerner who chooses to ignore our beautiful history. tito, lenin, che guevara, rosa luxemburg apologist. also i’m very interested in soviet history (the night witches are so fascinating!!), north korean culture & cuban cuisine.

if you wish to block me, go ahead. if you don’t, cool. i don’t block people, i allow a wide range of people to interact, and quite frankly, i think dni lists are useless. won’t hold back if you’re going to attack me. will engage in respectful arguments, and also will engage in disrespectful arguments, with the same energy you give me.

check out @pokegyns! it’s a group blog modded by nuancefem discord server members, owned by our precious pikalay @tirfpikachu.

links to some of the posts of mine i find quite useful for people who are going to hate-scroll through my blog, and also for people who are interested in radical feminism, but are scared we’re a hate group.

1. Intersex People, Transitioned Trans Women & Transitioned Trans Men

Are Trans Women Privileged?; Gender Socialization & Transmisogyny, Transmisogyny & Transandromisogyny

Intersectionality Is Key: Our Issues Intersect, but They Differ

2. Feminist Praxis & Tactics: Separatism VS Proletarian Feminism; My Personal Critique of Radical Feminism

3. Transmedicalists VS Queer Theorists; Transmedicalism: The Sexism, Racism, and Classism

4. Listen to Dysphoric Voices

5. What Is Gender?; Gender Acceleration

6. The Word “Cis”

#ftminism is a tag i use to talk & ramble about transmasc-specific [or transmasc-adjacent] struggles that i feel can be connected to feminism in one way or another. i also sometimes tag transmasc positivity with this.

*Thread: Transness and Radical Feminism Can Coexist*

[owlets-outlet]

my family was never really into the national cuisine, but i remember coming over my friends' places, and id always be so shocked by the amount of fat, meat and dairy that was in their food 💀 i was overwhelmed by the oilyness of it all

'slavic doll diet' 💀💀💀

the slavic diet is half potatoes half cheese. why are you eating avocados and gruel 💀

the real slavic diet consists of:

-preserved meat (salami, smoked meats)

-butter and animal fat

-sourdough bread

-strongest homemade alcohols known to man

-black cofffe

-dumplings. soooo many duplings. bread dumplings, potato dumplings, dumplings filled with meat and or cheese. potato dumpling things with fried onion, meat, saurkraut and sheep cheese (halušky 😋😋😋😋), dumplings filled with fruit or poppy seeds and doused in butter

-soup/sauce thats just. the fattest meat boiled for several hours/overnight

-sooo much pickled stuff. pickles, cabbage, beet....

-buchty (pies?? sweet yeast dough, often filled with jams or poppy seeds)

no traditional slavic food is vegan guys, bcs ppl WANTED the calories to. yk. not die. actually, if u look at the food, it reflects that: its fatty, but with limited variety of ingredients and everything is preserved, smoked, pickled, made into jam, dried, etcso it can llast the winter. all the plants that are used in the food are plants that can survive in a soil that isnt really. friendly.

[sweetiecutie]

141 x Eastern European reader relationships hc’s

Warnings: some cussing, stereotypical behavior, pretty much safe, not meant for russians - just scroll past

A/n: I was heavily inspired by this post by amazing @kivino, absolutely go and check it out!!

Pretty much all of 141 were in Eastern Europe with missions - Ghost and Price were with missions in Ukraine, Soap, Gaz and Price were to russia.

All of them worked with Eastern Europeans, so boys are generally acquainted with Slav traditions and superstitions - not to whistle within a building, for example, or not to pass things through the threshold. But working with Eastern European for a few weeks and having a romantic relationship with one - completely different things.

So here are some headcanons of how Task Force 141 deals with their Slavic lover<3

Simon “Ghost” Riley

Starting off - Simon loves your culture. He finds many national quirks amusing; his favorite one tho, is how boisterous and bossy Eastern European women are. Usually people tend to be scared of him due to his intimidating stance and quiet behavior. But these ladies who are barely over 160 cm? They can beat the living shit out of him with a single slipper, and he both respects and slightly fears them for it.

For some strange reason Ghost can’t learn a word you teach him, but all the swearings that accidentally slip off your tongue throughout the day? Ghost knows all of them by heart. And he can’t hide a small smile of amusement whenever he hears you cussing angrily over spilled tea or shattered mug. And his favorites so far are ‘kurwa’ and ‘blyat’

Simon is a huge fan of your country’s cuisine! He’s a big man, so he requires proper nutrition. And all the delicious meals your mom cooks? He’s nomming everything to the last crumb! Simon is especially fascinated with a godly meal called “shashlik” - he is definitely a meat eater, Riley loves him a juicy steak freshly off the fire. And eating a meal that consists purely out of roasted meat - a paradise for him.

Captain John Price

Now, this man is most acquainted with all Slavic traditions of all 141 since he works closely with Nikolai, so throwing him off wouldn’t be that easy. But still, having an Eastern European partner does give him some unexpected experiences. For example, John is really surprised by how easily and lightheartedly you and your family joke about dark topics as death, physical traumas or alcoholism. And while everyone is rolling with laughter Price is like “What the fuck is wrong with you guys🧍🏻‍♂️”

If some of your relatives happened to speak English, John will do his absolute best to speak slowly and reduce his accent to minimum, so that they can understand him better. I think it’s just so sweet of him 🥺

What never fails to impress Price is that how much Eastern Europeans care about their appearance. In UK people don’t bother much about their looks, preferring clothes that are comfortable rather than fashionable. And seeing all these people on the streets wearing luxury brand stuff, women with full on glam makeup, their hair made elegantly - it makes him wonder just how much time and effort these people put into their looks. (He soon learn just how expensive and tedious that is once you two start dating)

Kyle “Gaz” Garrick

I’m pretty sure many Eastern European countries have this magnificent dish - meat jelly. Looks and sounds terrifying, true cultural shock for Kyle’s poor British soul. Or soup called Okroshka - even tho I grew up eating it, I still question its existence, no wonders Kyle gets absolutely weirded out by it.

Many Eastern Europeans, especially in small towns and villages, are very unfamiliar with people of color. It’s not because they mean ill, no, but simply because it’s very rare to see foreigners in such places. So, when Kyle came over to your home for the first time, all neighborhood was quite literally gawking at him. And Garrick, being more closed-off and shy person, was really unnerved by it. What especially set him off was when some random grandmas on the streets asked him “Whose are you?”😭

Oh and he loves, loves, loves when you spill the tea about your family members, sometimes even in front of this exact person bc they can’t speak any English. Sounds mean to do so, but Kyle is very eager to hear about all the drama, glancing discreetly at relative in question. Everyone thinks it’s so cute, watching you two cooing at each other in soft voices in a faraway corner, but in reality you two are just talking shit about everyone in the room😂

John “Soap” MacTavish

What Johnny likes the most about Eastern Europeans is just how generous they are, how they treat all guests with such kindness and hospitality. Usually, when Scottish/British/Irish person invites you for some tea - you do have tea and some sweets. In Eastern Europe though, if you are invited for some tea, you will be having a three meal course of delicious national dishes with incredibly tasty bakery for a dessert, and, of course, tea as promised. And afterwards they will also give you some food in a plastic container so you can take it home. Johnny was genuinely surprised by such warm treatment.

He remembers a lot of random words you say: names of different objects and foods or whole sentences like “turn on the lights” etc in your mother tongue. Johnny likes listening to you talking on the phone with your relatives, his ears perk up slightly whenever he catches a familiar word. But can he actually spell or write these words down? Not really. And if your language uses Cyrillic alphabet? Absolutely no. (This thought came to me based off @kivino’s hc’s)

When Johnny visited your home for the first time, he was actually surprised to see this stereotypical picture: a bratz doll gf and her shreck bf. He was also surprised by how unattractive most Eastern European men are, especially those in their 40s.

Likes, reblogs and comments are highly appreciated! Feedback is very important for writers, give us some love and appreciation<3

[slavic-roots-western-mind]

Breakfast foods in China

Since arriving in China my typical breakfast has changed quite a lot (hello baozi and mung bean paste!) so I decided to explore some common local breakfast foods eaten in China!

包子 - Bāozi (my love) These have been an almost consistent (excluding the lunar new year when the canteens and most cafes and restaurants closed) staple of my breakfast ever since I arrived in China. They come with several fillings such as veggie, pork, seafood etc. and they can cooked in different ways such as being steamed, fried etc. Here's a more in-depth post about the types of dumplings and bāo.

粥 - Porridge (zhōu) I sometimes have porridge for lunch instead and it's a really filling meal. I get the Century Egg Congee with Chicken - 皮蛋瘦肉粥 (Pídàn shòu ròu zhōu) and it's one of my all time favourite meals.

煎饼 - Egg pancake (jiānbing) Popular also as a street food, this is a thin crepe type pancake with an egg, veggie, spice, sauce and sometimes meat filling. The actual filling varies as you can customize what veggies and spice level you'd like and whether or not you want meat.

热干面 - Hot and dry noodles (règānmiàn) I honestly had no idea about this dishes existence until a while ago, probably because it's a regional dish originating from Wuhan which is kind of far away from my location. These are spicy and dried noodles which are actually eaten without a broth unlike many other noodles. They seem pretty interesting so if anyone tried them before do share your experience!

桂林米粉 - Guilin Rice noodles (guìlín mĭfĕn) This appears to be another regional dish from Guilin, Guanxi as I had no idea that this was a also a pretty popular breakfast dish. Apparently it's not the noodles but rather the broth that they're cooked in that makes them special, with the actual recepie varying across the region. Someone should do a long weekend trip vlog (pondering on this) to Guilin where they just go from store to store trying these noodles and trying to determine the differences.

葱油饼 - Scallion oil pancake (cōngyŏubĭng) A tasty but heavy-ish pancake imo. These pancakes are cooked with scallions (green onion) and pan-fried to give it that crispy and chewy texture. Very tasty, but it's a little too heavy on the oil for me so I save these pancakes for special occasions instead.

豆浆油条 - Soy milk and deep-fried dough sticks (dòujiāng yóutiáo) I have tried the dough sticks, and I have tried soya milk but separately so far. The dough sticks are these long deep-friend dough sticks, reminding me slightly of breadsticks but more lighter and chewier.

茶鸡蛋 - Tea eggs (chájīdàn) I adore these, my canteen serves them along with regular eggs for breakfast and the tea eggs are usually the first to go. They actually don't really involve tea, instead these eggs are cooked in a mixture of chinese five-spice powder (pepper, cloves, cinnamon, star anise and fennel seeds), soy sauce, and black tea leaves, although some recipes leave out the tea leaves. They have a relatively strong smell so I usually grab some for breakfast on the weekends or in the canteen at lunch if there are any leftover after breakfast. They are also quite cheap, one egg is around 2 yuan so around 0.30 euro, making them a pretty filling and affordable breakfast food.

If there are any other common or specific breakfast foods that you know of, do share them please as I love trying out new things!

[blueberryforestelf]

Russian Influence in Moral Orel:

Okay so a while ago I just finished watching Moral Orel and I noticed that there were some connections between it and Russian culture. I also noticed that the show had just become popular in Russia and there are dubbed episodes available on VK. Even though Moral Orel is an American TV show and the creator of the show is of Greek descent, here are some connections on the show that linked to Russian culture and social cues:

The heavy alcoholism on the show: Clay and most of the people in Moralton are straight-up alcoholics, and even Bloberta was an alcoholic before she met Clay. Of course, alcohol is a significant part of Russian culture and the country has the highest consumption of alcohol in the world. Not only are alcoholic beverages are consumed in high amounts, but is also very much socially accepted and encouraged. Even underaged children are encouraged to drink. In the episode Maturity, Orel thought drinking would make him “wise and mature” like his father and in Help young Bloberta stated that drinking alcohol “makes us better people”.

There’s a city in Russia called Orel.

Orel means “Eagle” in Russian (and other Slavic languages). So in the Russian dub Orel’s name is Eagle.

Ms. Censordoll loves pickled eggs and keeps a jar full of them in her library. Russian cuisine consists of a lot of pickled foods, including pickled eggs, cabbage, potatoes, fish, watermelon, etc.

If you notice in the Puppington household, you’ll see an oriental carpet on the living room floor. Oriented carpets are very common in Russian households and are often on floors or hung on walls.

Clay’s reckless driving and Russia is famous for its many reckless drivers and very frequent traffic accidents (I just had to add this to the list lol)

Clay’s car looks like a Lada (a Russian brand of cars).

The “depressing”, conservative, perfectionistic, and collective culture of Moralton is quite similar to that of Russian culture. The entire town is centered around a church which literally controls everything in the town and how it operates. The people are fed Christian propaganda and are not allowed to think differently or do things differently than what is socially acceptable, otherwise they would be outcasted and have to face harsh consequences. This pretty much relates to Russia’s Soviet/Communist Era of when housing, stores, businesses, etc. were all controlled by the government and not the people. People were not allowed to solely own their own property or businesses, and if they were to speak up about problems and issues facing their economy or speak out against propaganda or the government, they would would face the harsh and legal consequences (i.e. prison camp or deportation). Moralton is quite similar to that, except it’s in the United States where people have more freedom to do want they want and express themselves.

Many people in Moralton tend to be “cold”, reserved, strict, and cynical, which is a common stereotype among Russians.

The townspeople’s love for classical arts, music, and theatre, like in the School Pageant episode. Also Bloberta comes from a family of choir singers/musicians and her singing voice is similar to that of an opera singer. Russians are known for their love for classical and opera music as it is a very significant part of their culture. I’ve met many Russians who come from a family of musicians, are talented musicians outside of their occupation, or happen to own a musical instrument in their homes.

Moral Orel is a satire that explores the hypocrisy of religious and social institutions with a touch of dark humor and irony, which is similar to the works of Russian authors like Fyodor Dostoevsky, who used similar techniques to critique religious and social mores.

Moral Orel is a stop-motion animated series and Russians are very fond of stop-motion animation as it has a rich history in Russian media and cinema. Famous Russian animators such as Roman Kachanov, Ladislas Starevich and Ivan Ivanov-Vano were pioneers of stop-motion media during the Soviet Era. Many beloved animated films and shows made during the Soviet Era were stop-motion animated. Also a lot of stop-motion animated media known today (such as Coraline, Corpse Bride, Isle of Dogs, etc.) are becoming very popular in Russia. Also, Orel loves making little stop-motion movies!

Thanks for reading! 😁