#shrimplovers

[forkfulofflavor]

Crispy Baked Shrimp Scampi Ingredients: 2 pounds shrimp, peeled, deveined, tails on or off 2 tablespoons lemon juice, freshly squeezed 1 brown shallot, minced 1/3 cup butter, melted, divided 1 pinch salt, to taste 1 pinch pepper, to taste 1/3 cup Panko breadcrumbs 4 cloves garlic, minced 2 tablespoons Parmesan cheese, grated 1/2 teaspoon red pepper flakes, crushed (or more to taste) 1/4 cup fresh parsley leaves, chopped 3 lemon wedges, to serve Directions: Preheat the oven to 425ºF (220°C). In a large skillet or baking dish, combine shrimp, lemon juice, minced shallot, 2 tablespoons melted butter, salt, and pepper. Mix well to coat the shrimp. (Optional) Arrange shrimp in a single layer from the outer edge of the skillet toward the center. In a small bowl, mix remaining melted butter, Panko breadcrumbs, garlic, Parmesan cheese, red pepper flakes, and 2 tablespoons parsley. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes until hot and bubbling, and shrimp are just cooked through. Set the oven to broil and broil for an additional minute until the top is golden and crispy. Garnish with remaining parsley, drizzle with lemon juice, and serve with lemon wedges. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 275 kcal | Servings: 4 servings Crispy Baked Shrimp Scampi brings together the rich, buttery flavors of garlic and lemon with the crunch of golden Panko breadcrumbs. This dish is quick to prepare and ideal for seafood lovers craving a flavorful, restaurant-quality meal at home. The shrimp’s natural sweetness perfectly complements the savory crust, making every bite delightful. This recipe works well for busy weeknights when you want a tasty yet effortless dinner. It’s also a crowd-pleaser for gatherings, and the crisp topping makes it look as impressive as it tastes. Serve with a side of fresh greens or a crusty baguette to round out the meal.

[nsdkrecipes]

One-Pan Lemon Garlic Shrimp and Asparagus

This one-pan wonder combines zesty lemon with garlic and fresh asparagus, resulting in a light, healthy dinner in under 15 minutes.

[picturesoffishandotherthings]

Now that I'm feeling better, onward with fishtank introduction part 5 of 13.

Again top shelf, this time on the right.

This one houses just some red sakura and wild type shrimp.

I know a lot of people think the wild type is boring, but I really like the glassy look + dark stripes.

[19rootshrimp11]

this is what i aspire to be

[emilysoto]

This Garlic Butter Shrimp Pasta is a quick and flavorful dinner option. Succulent shrimp are cooked in a creamy garlic butter sauce and tossed with linguine pasta for a delightful meal that's ready in just minutes.

Ingredients: 1 lb shrimp, peeled and deveined. 8 oz linguine pasta. 4 tbsp unsalted butter. 4 cloves garlic, minced. 1/4 cup chicken broth. 1/4 cup heavy cream. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, chopped, for garnish.

Instructions: Follow the directions on the package to cook the linguine. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Add the heavy cream and chicken broth and stir to mix. Soak for two to three minutes, until the sauce gets a little thicker. Toss the cooked linguine and Parmesan cheese around in the pan after adding them. Add pepper and salt to taste. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

Jim Taylor

[noshapenoshade]

Feel the crispy goodness of fried shrimp with a sweet and spicy kick from the Bang Bang sauce. The air fryer makes it healthier.

Ingredients: 1 pound large shrimp, peeled and deveined. 1 cup panko breadcrumbs. 1/2 cup mayonnaise. 2 tablespoons sweet chili sauce. 1 tablespoon honey. 1 teaspoon Sriracha sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Cooking spray.

Instructions: In a bowl, combine panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well. In another bowl, whisk together mayonnaise, sweet chili sauce, honey, and Sriracha sauce to make the Bang Bang sauce. Dip each shrimp into the Bang Bang sauce, making sure it's fully coated. Coat the sauced shrimp with the seasoned panko breadcrumb mixture, pressing the breadcrumbs onto the shrimp to adhere. Place the breaded shrimp in a single layer in the air fryer basket, ensuring they are not touching. Lightly spray the breaded shrimp with cooking spray to help them crisp up. Set the air fryer to 400F 200C and cook the shrimp for 8-10 minutes, flipping halfway through, or until they are golden brown and crispy. Serve the Air Fryer Bang Bang Panko Breaded Fried Shrimp hot with extra Bang Bang sauce for dipping.

Sylvia

[shuumatsudesu]

Shrimp Newberg is a classic seafood dish featuring succulent shrimp cooked in a rich and creamy sauce with a hint of sherry and spices. It's a luxurious yet easy-to-make dish that's perfect for a special occasion or a cozy dinner at home.

Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp butter. 2 tbsp all-purpose flour. 1 cup heavy cream. 1/4 cup dry sherry. 1/4 tsp cayenne pepper. 1/4 tsp paprika. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In a skillet, melt butter over medium heat. Add flour and cook, stirring constantly, until golden brown, about 2 minutes. Slowly whisk in heavy cream until smooth and thickened. Stir in sherry, cayenne pepper, paprika, salt, and pepper. Add shrimp and cook until pink and cooked through, about 5 minutes. Serve hot, garnished with chopped parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes

Martha S

[petefowler]

This recipe for Hibachi Shrimp and Vegetable Lo Mein brings the bright flavors of a hibachi grill into your home. Garlic, ginger, and a savory sauce are stir-fried with soft lo-mein noodles, crisp vegetables, and succulent shrimp to make a dish that will make your mouth water.

Ingredients: 1 lb shrimp, peeled and deveined. 8 oz lo-mein noodles. 2 cups mixed vegetables such as bell peppers, broccoli, carrots. 3 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tbsp sesame oil. 1 tsp ginger, grated. 2 tbsp vegetable oil. Salt and pepper to taste. Sesame seeds for garnish. Green onions for garnish.

Instructions: Cook the lo-mein noodles according to package instructions. Drain and set aside. Heat vegetable oil in a large hibachi or skillet over medium-high heat. Add minced garlic and grated ginger, saut for 1 minute until fragrant. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove shrimp from the skillet and set aside. In the same skillet, add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes. Return the shrimp to the skillet along with cooked lo-mein noodles. Pour soy sauce, oyster sauce, and sesame oil over the shrimp, vegetables, and noodles. Toss everything together until well combined and heated through, about 2-3 minutes. Garnish with sesame seeds and chopped green onions before serving. Enjoy your delicious hibachi shrimp and vegetable lo-mein!

Prep Time: 15 minutes

Cook Time: 15 minutes

Zoey

[forkfulofflavor]

Magic Baked Shrimp in Lemon Butter Sauce Ingredients: 1 pound peeled and deveined shrimp 5 tablespoons unsalted butter, melted 3/4 cup chicken broth 2 tablespoons lemon juice 3 cloves garlic, minced Salt and pepper to taste For the Topping: 3/4 cup panko breadcrumbs 1.5 tablespoons olive oil 1/4 cup shredded Parmesan cheese 1/4 teaspoon salt Directions: Preheat your oven to 430°F (220°C). In a casserole dish, combine the chicken broth and half of the melted butter. Bake for 10 minutes to reduce the liquid. Meanwhile, toss the shrimp with the remaining melted butter, minced garlic, lemon juice, salt, and pepper. Remove the casserole dish from the oven and spread the shrimp mixture evenly across the dish. In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, olive oil, and salt. Sprinkle the breadcrumb mixture evenly over the shrimp and sauce. Bake the shrimp for 12 minutes, or until fully cooked. For extra browning, broil on high for an additional 1-2 minutes. Serve the magic baked shrimp hot, garnished with fresh herbs or lemon wedges, if desired. Enjoy! Prep Time: 10 minutes Cooking Time: 22 minutes Total Time: 32 minutes Kcal: 320 kcal per serving Servings: 4 servings This Magic Baked Shrimp in Lemon Butter Sauce is the perfect combination of savory and zesty flavors. The juicy shrimp are tossed in a buttery lemon sauce, then baked with a crispy Parmesan and panko topping that adds the ideal crunch to every bite. Garlic, lemon, and the richness of the butter complement each other beautifully, creating a dish that's both comforting and elegant. Serve this delicious baked shrimp as a main course with your favorite side dish or as part of a larger seafood spread. The ease of preparation makes it perfect for busy weeknights while still delivering a flavorful, restaurant-quality meal.

[nsdkrecipes]

Asian-Inspired Shrimp Salad

[tastyreceips]

Garlic Shrimp Pasta

[lanoyadeduphenix]

Thai Dancing Shrimp Spice up your feed with some Thai Dancing Shrimp that are perfectly 'krust'-worthy.

[oldtownsanclemente]

All things shrimp 🍤 and we can't get enough!

Dine-in or place your order for pick-up 🍽️

🤠 Make sure to follow us!

[gothsonokcupid]

Creole Contessa's Fried Shrimp Indulge in the irresistible flavors of Creole Fried Shrimp from the renowned Creole Contessa a true culinary masterpiece of the South.

[ericathas]

Epic Shrimp Cobb Board Indulge in the ultimate feast for the tastebuds with our Epic Shrimp Cobb Board - a true culinary masterpiece.

[elishalim]

Grilled Pesto Shrimp Skewers - Perfect for entertaining! Delicious! Elevate your entertaining game with these delicious Grilled Pesto Shrimp Skewers.