#QuickAndEasyMeals

[forkfulofflavor]

Quick & Easy Blackened Shrimp Ingredients: For the Remoulade Sauce (Optional): 1/2 cup mayonnaise 2 tablespoons whole grain mustard (preferably Creole mustard) 1 teaspoon sweet paprika 1 teaspoon Cajun or Creole seasoning (Louisiana, Tony Chachere's, etc.) 2 teaspoons capers (roughly chopped) 1 teaspoon horseradish 1/2 teaspoon pickle juice (dill or sweet) 1/2 teaspoon hot sauce (Tabasco, Crystal, Louisiana, etc.) 1 clove garlic (minced or smashed) For the Blackened Shrimp: 2 teaspoons paprika 1/4 teaspoon salt 1/8- 1/4 teaspoon cayenne pepper (adjust for heat preference) 1/2 teaspoon cumin 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1/4 teaspoon onion powder 1 pound raw shrimp (26 to 30 count, peeled and deveined) 1-2 tablespoons olive oïl Directions: For the Remoulade Sauce (Optional): In a medium bowl, whisk together the mayonnaise, whole grain mustard, sweet paprika, Cajun or Creole seasoning, capers, horseradish, pickle juice, hot sauce, and garlic until fully combined. Serve immediately with the blackened shrimp or refrigerate for at least one hour to let the flavors meld (preferred). For the Blackened Shrimp: In a small bowl, mix the paprika, salt, cayenne pepper, cumin, thyme, black pepper, and onion powder until the spices are well-blended. Place the shrimp in a medium bowl and toss them with the spice blend until evenly coated. Set aside. Heat a large skillet over medium-high heat. Once hot, add the olive oil and swirl it around to coat the pan. Add the seasoned shrimp to the skillet in a single layer and cook for 1 minute without disturbing. Flip the shrimp and cook for an additional 1 minute, or until the shrimp are opaque and curled into a J shape. Be careful not to overcook. Remove from heat and transfer the shrimp to a serving dish. Serve warm with the remoulade sauce (if using) and your favorite sides. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings This Quick & Easy Blackened Shrimp is a perfect way to bring big, bold flavors to your weeknight dinners. The shrimp are coated in a smoky, spicy blend of paprika, cayenne, and herbs, then quickly seared to perfection. Each bite delivers a satisfying punch of heat, balanced by the creamy, tangy remoulade sauce. It’s a simple yet impressive dish that can be on the table in just 15 minutes! Whether you’re looking for a fast weeknight meal or something special for a gathering, this blackened shrimp dish is sure to be a hit. Pair it with rice, vegetables, or even serve it on a salad for a light, delicious meal packed with flavor.

[jungletoe]

This vegan Edamame Sushi Bowl tastes great and is easy to make. It tastes great and is good for you, so it's a great choice for lunch or dinner.

Ingredients: 1 cup sushi rice. 2 cups water. 1 cup shelled edamame. 1 large carrot, julienned. 1 cucumber, julienned. 1 avocado, sliced. 2 tablespoons rice vinegar. 1 tablespoon sugar. 1 teaspoon salt. 4 nori sheets, cut into thin strips. 2 tablespoons sesame seeds.

Instructions: Rinse the sushi rice in a fine-mesh sieve until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt are dissolved. Transfer the cooked rice to a large bowl and fold in the vinegar mixture. Let cool. In a steamer basket, steam the edamame for 3-4 minutes, until bright green and tender. Remove from heat and let cool. Divide the sushi rice among 4 bowls. Top each bowl with edamame, carrot, cucumber, and avocado. Sprinkle with nori strips and sesame seeds. Serve immediately.

Prep Time: 15 minutes

Cook Time: 25 minutes

Heather

[atlantisplus]

Instant warmth in a cup! 🍵 Make the perfect tomato soup with Atlantis InstaCup, whether it’s Hot & Spicy or Regular, vending machine or manual! 🛒 Shop Now: https://www.atlantisplus.com/products/premixes/instant-tomato-soup/ 📞 Call us on 91 85888 25888 or Call or 📲 WhatsApp us for any inquiry. Atlantis InstaCup Tomato Soup Premix – Hot & Spicy or Regular, your perfect soup companion! Order now and save! Contact us: 📍 Plot No: 35, Sector 155, Gautam Buddh Nagar, Noida-201310 (U.P.), India ✉ info@atlantisplus.com 🕒 Mon-Sat / 9:30 AM - 6:00 PM

[marysuepoots]

Some fragrant spices and creamy coconut milk are used to make this quick and tasty chicken curry, which is served over fluffy rice.

Ingredients: 2 chicken breasts, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 400ml coconut milk. 2 tablespoons curry powder. 1 teaspoon turmeric powder. 1 teaspoon cumin powder. 1 tablespoon vegetable oil. Salt and pepper to taste. Cooked rice, for serving. Fresh cilantro, for garnish.

Instructions: In a large skillet, heat vegetable oil over medium heat. Add diced chicken breasts and cook until browned, about 5 minutes. Add chopped onion and minced garlic, cook until softened, about 3 minutes. Stir in curry powder, turmeric powder, and cumin powder, cook for 1 minute until fragrant. Pour in coconut milk, season with salt and pepper, and bring to a simmer. Simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through. Serve hot over cooked rice, garnished with fresh cilantro. Enjoy your delicious chicken curry!

Cory

[cookinginthefruitbowl]

A delicious and creamy chicken Alfredo pasta dish that is cooked to perfection in a slow cooker. It's a quick and easy meal for busy days.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 2 cups chicken broth. 1 cup heavy cream. 1 cup grated Parmesan cheese. 1/2 cup diced onion. 2 cloves garlic, minced. 1 teaspoon Italian seasoning. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 oz fettuccine pasta, uncooked. 2 cups fresh spinach leaves.

Instructions: Diced chicken, chicken broth, heavy cream, Parmesan cheese, diced onion, minced garlic, salt, and black pepper should all be put in a slow cooker. Take the lid off and set the heat to low. Cook for 4 to 6 hours, or until the chicken is done and the flavors are mixed. Add fresh spinach leaves and fettuccine pasta that hasn't been cooked. Put the lid on top and cook on low for another 30 minutes to an hour, or until the pasta is soft and fully cooked. Serve hot, and if you want, top with more Parmesan cheese.

Jessica L

[darkchoq]

Bok Choy Stir-Fried with Shiitake Mushrooms Spice up your dinner routine with a delicious and colorful stir-fried bok choy and shiitake mushroom dish.

[sahsashas]

Stir-Fried String Beans Crunchy, savory, and oh-so-delightful. Dive into a plate of perfectly stir-fried string beans and nourish your body and soul with every bite.

[menstrualmoments]

How to Cook Tom Yum Kung Easily and Fast Master the art of cooking Tom Yum Kung with our simplified yet inspirational recipe. Cook up a storm in no time and savor the authentic flavors of Thailand. Get ready to be amazed.

[lanoyadeduphenix]

This delicious salmon is so easy to make and packs so much flavor! Experience the perfect balance of ease and taste with this mouthwatering salmon recipe.

[raphaelannee]

Quick and easy Experience the power of a firm and efficient English network on Pinterest, making language learning quick and easy.

[forkfulofflavor]

Zesty Lime Shrimp and Avocado Salad Ingredients: 1/4 cup chopped red onion Juice of 2 limes 1 tsp olive oil 1/4 tsp kosher salt Black pepper, to taste 1 lb jumbo cooked shrimp, peeled and chopped 1 medium tomato, diced 1 medium hass avocado, diced (about 5 oz) 1 jalapeño, seeds removed and diced fine 1 tbsp chopped fresh cilantro Directions: In a small bowl, combine the chopped red onion, lime juice, olive oil, salt, and pepper. Let it marinate for at least 5 minutes to soften the onion flavor. In a large bowl, combine the chopped shrimp, diced avocado, tomato, and jalapeño. Add the marinated onions and cilantro to the large bowl, then gently toss all ingredients together. Adjust salt and pepper to taste. Serve immediately and enjoy this fresh, zesty salad. Prep Time: 10 minutes | Total Time: 15 minutes Kcal: 220 kcal per serving | Servings: 4 servings Zesty Lime Shrimp and Avocado Salad is a refreshing and vibrant dish packed with fresh flavors. This salad combines succulent shrimp with creamy avocado, juicy tomatoes, and a bit of heat from finely diced jalapeño, all brought together with a tangy lime and cilantro dressing. The marinated red onions add a mild sweetness and a slight crunch that balances beautifully with the zesty lime and creamy avocado. Perfect for warm weather or a light, nutritious meal, this salad is quick to prepare and full of wholesome ingredients. Serve it as a standalone dish or as a flavorful topping for greens or tostadas. With its colorful presentation and balanced flavors, this Zesty Lime Shrimp and Avocado Salad is sure to become a go-to favorite for seafood and avocado lovers alike.

[thebrittaoftimelines]

Savory Breakfast Poha Trifle: Healthy and quick. Indulge in a quick and nourishing Savory Breakfast Poha Trifle that will leave you energized throughout the day.

[cinzyay]

White Bean Wrap Recipe Elevate your lunch game with this unbeatable White Bean Wrap Recipe. Prepare to be amazed by the delightful combination of flavors that will satisfy even the most discerning palates.

[tanjildigital]

"Easy Peel Twin-Pack Trays: Convenient, Hassle-Free Dining Experience for Your Cat's Delight."

Experience utmost convenience with SHEBA PERFECT PORTIONS' "Easy Peel Twin-Pack Trays." Effortlessly serve your cat's favorite meals with this hassle-free solution. Each tray ensures a delightful dining experience, making mealtime a joy for both you and your feline companion. Simplify feeding moments with this user-friendly and cat-approved innovation<< Shop now>>