#seleussmoretta

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 73% WITH ROASTED CACAO NIBS

BATCH 1468B

[schwarz-truffles-seleuss]

SELEUSS - SCHWARZ - MORETTA 78% RASPBERRY+

BATCH 1460, 1463 NON-DAIRY CHOCOLATE TRUFFLES

Indulge without guilt! Made with our MORETTA™ 78% Dark Chocolate, a special Italian non-dairy cream (Palm & Sunflower Oils), Organic Raspberries, hints of Blackberries, Blueberries and a touch of Organic raw Blue Agave. Encased in our DUCHESS™ 46% first, then enrobed in the bittersweet MORETTA™ 78% Dark. (B1460, 1463). Pairing: Syrah, Pinot Noir, Porto, or Earl Grey.

SCHWARZ: MORETTA-78% RASPBERRY+ INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), organic raw blue agave nectar, glucose, RASPBERRIES, BLACKBERRIES, BLUEBERRIES, SUGAR, BROWN CANE SUGAR, LEMON JUICE, FRUIT PECTIN, spice. CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

Ingredients From: Italy, france, united states, Vietnam, peru, Belgium, ecuador, and mexico.

[seleuss]

SELEUSS - MORETTA + ROASTED CACAO NIBS

BATCH 1376B, 76/80% TOTAL CACAO

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  70.38% Ivory coast, 8.96% ECUADOR, & 20.66% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 142, total bars made: 24

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), roasted cacao nibs (cacao beans).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

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[edenshoney]

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1011B - IN 75% MORETTA DARK CHOCOLATE

m Ganache: A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan.

m Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate, or one of our fine chocolates below and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples.

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte.

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington.  Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract.

INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya & sunflower lecithin, Bourbon vanilla), Wildflower & apple blossom honey, Organic Cream, Glucose, topped with either northwest wild flower bee pollen, or honeycrips apple bits.    [ caramel free ]  [ tapioca free ]  [ corn syrup free ]

CONTAINS: Soya Lecithin and Milk.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, and other nuts.  Warning: do not feed honey to infants under 1 year of age.

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy! 

www.EdensHoney.com

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1272B BLOCK 6M

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 36.75% Ecuadorian arriba nacional, 52.15% Ivory coast, & 11.10% proprietary blend; designed to enrobe B#1270B: Orange blossom special.  BLOCK 89, TOTAL BARS MADE: 18

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 78% + ROASTED CACAO NIBS

BATCH 1463C

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  22.24% Ivory coast, 27.29% Peru, 16.37% Ecuador & 34.11% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 179, total bars made: 6

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & soy LECITHIN, vanilla), roasted cacao nibs (cacao beans).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

NOTE: Contrary to popular industry marketing dogma, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 22% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 70% + CRUSHED RED PEPPERS

BATCH 1464B

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  25.96% Ivory coast, 40.42% Peru, & 33.62% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 180, total bars made: 20

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & soy LECITHIN, vanilla), crushed red peppers.

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

NOTE: Contrary to popular industry marketing dogma, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 30% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - MORETTA - BEE POLLEN DARK CHOCOLATE BAR

BATCH 1454B - WITH SPANISH BEE POLLEN

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  51.15% Ivory coast, 37.99% Peru, & 10.85% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 175, total bars made: 15

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), Spanish bee pollen (bee pollen).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE BAR 1397

BATCH 1397B @ 75.90%

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.87% ECUADOR, 71.49% Ivory coast, & 19.65% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 151, total bars made: 13

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine. 

PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE - 70%

BATCH 1394B

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  62.59% Ivory coast, 9.25% ECUADOR, & 28.16% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 150, total bars made: 17

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE 78%

BATCH 1389 & 1391

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  69.76% Ivory coast, 8.74% ECUADOR, & 21.51% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 147, total bars made: 19 (1389)

LOTTO SPECIALI: BLOCK 148, total bars made: 18 (1391)

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA + ROASTED CACAO NIBS

BATCH 1376B, 76/80% TOTAL CACAO

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  70.38% Ivory coast, 8.96% ECUADOR, & 20.66% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 142, total bars made: 24

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), roasted cacao nibs (cacao beans).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE 76%

BATCH 1375C

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.91% ECUADOR, 70.61% Ivory coast, & 20.48% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 141, total bars made: 23

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine. 

PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

NOTE: Contrary to popular industry marketing belief, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 24% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).