moretta-chocolate-seleuss

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 73% WITH ROASTED CACAO NIBS

BATCH 1468B

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 78% + ROASTED CACAO NIBS

BATCH 1463C

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  22.24% Ivory coast, 27.29% Peru, 16.37% Ecuador & 34.11% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 179, total bars made: 6

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & soy LECITHIN, vanilla), roasted cacao nibs (cacao beans).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

NOTE: Contrary to popular industry marketing dogma, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 22% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 70% + CRUSHED RED PEPPERS

BATCH 1464B

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  25.96% Ivory coast, 40.42% Peru, & 33.62% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 180, total bars made: 20

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & soy LECITHIN, vanilla), crushed red peppers.

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

NOTE: Contrary to popular industry marketing dogma, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 30% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - MORETTA - BEE POLLEN DARK CHOCOLATE BAR

BATCH 1454B - WITH SPANISH BEE POLLEN

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  51.15% Ivory coast, 37.99% Peru, & 10.85% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 175, total bars made: 15

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), Spanish bee pollen (bee pollen).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE BAR 1397

BATCH 1397B @ 75.90%

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.87% ECUADOR, 71.49% Ivory coast, & 19.65% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 151, total bars made: 13

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine. 

PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE - 70%

BATCH 1394B

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  62.59% Ivory coast, 9.25% ECUADOR, & 28.16% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 150, total bars made: 17

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE 78%

BATCH 1389 & 1391

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  69.76% Ivory coast, 8.74% ECUADOR, & 21.51% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 147, total bars made: 19 (1389)

LOTTO SPECIALI: BLOCK 148, total bars made: 18 (1391)

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA + ROASTED CACAO NIBS

BATCH 1376B, 76/80% TOTAL CACAO

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  70.38% Ivory coast, 8.96% ECUADOR, & 20.66% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 142, total bars made: 24

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), roasted cacao nibs (cacao beans).

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE 76%

BATCH 1375C

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.91% ECUADOR, 70.61% Ivory coast, & 20.48% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 141, total bars made: 23

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine. 

PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

NOTE: Contrary to popular industry marketing belief, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 24% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[moretta-chocolate-seleuss]

SELEUSS - MORETTA DARK CHOCOLATE - SAMPLES

BATCH 1365B - SAMPLE BATCH

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 10.90% ECUADOR, 20.98% Ivory coast, & 68.12% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 137, total bars made: 12

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine. 

PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 75% DARK CHOCOLATE BAR

BATCH 1347F

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  11.95% COLOMBIA, 67.26% Ivory coast, 8.83% ECUADOR, & 11.95% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 128, total bars made: 35

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & SOY LECITHIN, vanilla). [MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR & colombia]

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

NOTE: Contrary to popular industry marketing belief, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 22% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - 77% MORETTA WITH HIWA-KAI LAVA SALT

BATCH 1346B

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  12.06% COLOMBIA, 67.09% Ivory coast, 8.78% ECUADOR, & 12.06% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 127, total bars made: 4

A SPECIAL BATCH MADE FOR OUR FRIENDS FROM HAWAII!

[moretta-chocolate-seleuss]

SELEUSS - 77% MORETTA DARK CHOCOLATE BAR

BATCH 1346C

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  12.06% COLOMBIA, 67.09% Ivory coast, 8.78% ECUADOR, & 12.06% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 127, total bars made: 15

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 75% DARK CHOCOLATE

BATCH 1341F

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  23.52% COLOMBIA, 60.56% Ivory coast, 8.68% ECUADOR, & 7.24% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 123, total bars made: 33

NOTE: Contrary to popular industry marketing belief, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 24% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  If you have time, check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 75% DARK CHOCOLATE + CACAO NIBS

BATCH 1342C

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  13.72% COLOMBIA, 72.02% Ivory coast, 8.98% ECUADOR, & 5.28% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 124, total bars made: 12

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower & SOY LECITHIN, vanilla). [MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR & colombia]

CONTAINS: SOY. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @seleuss

NOTE: Contrary to popular industry marketing belief, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 25% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day.  So don't worry, enjoy, chocolate is delicious!  Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet