#seleussmint

[seleuss]

SELEUSS - ETHEREAL MINT - MEDLIN MINT

BATCH 894

OUR ETHEREAL MINT - MEDLIN MINT EDITION

{bobbie} medlin mint

mGanache: This chocolate truffle is named after our good friend and neighbor { bobbie medlin }, who runs one of the most unique art boutiques in all of Seattle by the same name. The ganache is made with fresh organic cream, organic peppermint and our specially formulated 67% bitter-sweet organic chocolate. Just enough mint to usher in a breath of fresh air and soothe your soul!

m Truffle: The { medlin mint } chocolate ganache is typically enrobed in our 75%+ Moretta™ neutral dark chocolate and topped with a piece (or two) of candied fennel seed.

Pairing: Arbois wines, Saumur wines, Viognier, Syrah, Pinot Noir, Sauvignon blanc, or contrast with your favorite Red (black) or Mint Teas.

INGREDIENTS: organic Chocolate 67% (organic cacao beans, organic Cocoa butter, organic cane sugar syrup, sunflower lecithin, all natural non-gmo vanilla), Organic Cream, Glucose syrup (derived from wheat), organic peppermint oil. Chocolate shell (cacao beans, cocoa butter, cane sugar, soya lecithin, vanilla). Candied fennel seeds (sugar, fennel seeds, menthol, carnauba wax).  [ caramel free ]

CONTAINS: Soya Lecithin, Milk, and mint.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. 

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!

bobbie medlin: Part treasure box, part art gallery, the Bobbie Medlin store is a delight to visit and an experience for your curatorial nature. Unique jewelry, figurative sculpture, specially chosen antique engravings, rare african art, and contemporary paintings are among other surprises you’ll find. If you believe it’s all about the mix, you’ll be glad to have them on your list of favorite shops.   Washington Post, Thursday, January 10, 2008:

Objects of Her Affection, by Nancy McKeon

www.bobbiemedlin.com  -  2006 1st Ave, Seattle, WA 98101

http://bobbiemedlin.com/

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - CHOCOLATE TRUFFLES

BATCH 228

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[bobbie-medlin-mint-seleuss]

SELEUSS - ETHEREAL MINT - MEDLIN MINT

BATCH 894

OUR ETHEREAL MINT - MEDLIN MINT EDITION

{bobbie} medlin mint

mGanache: This chocolate truffle is named after our good friend and neighbor { bobbie medlin }, who runs one of the most unique art boutiques in all of Seattle by the same name. The ganache is made with fresh organic cream, organic peppermint and our specially formulated 67% bitter-sweet organic chocolate. Just enough mint to usher in a breath of fresh air and soothe your soul!

m Truffle: The { medlin mint } chocolate ganache is typically enrobed in our 75%+ Moretta™ neutral dark chocolate and topped with a piece (or two) of candied fennel seed.

Pairing: Arbois wines, Saumur wines, Viognier, Syrah, Pinot Noir, Sauvignon blanc, or contrast with your favorite Red (black) or Mint Teas.

INGREDIENTS: organic Chocolate 67% (organic cacao beans, organic Cocoa butter, organic cane sugar syrup, sunflower lecithin, all natural non-gmo vanilla), Organic Cream, Glucose syrup (derived from wheat), organic peppermint oil. Chocolate shell (cacao beans, cocoa butter, cane sugar, soya lecithin, vanilla). Candied fennel seeds (sugar, fennel seeds, menthol, carnauba wax).  [ caramel free ]

CONTAINS: Soya Lecithin, Milk, and mint.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. 

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!

bobbie medlin: Part treasure box, part art gallery, the Bobbie Medlin store is a delight to visit and an experience for your curatorial nature. Unique jewelry, figurative sculpture, specially chosen antique engravings, rare african art, and contemporary paintings are among other surprises you’ll find. If you believe it’s all about the mix, you’ll be glad to have them on your list of favorite shops.   Washington Post, Thursday, January 10, 2008:

Objects of Her Affection, by Nancy McKeon

www.bobbiemedlin.com  -  2006 1st Ave, Seattle, WA 98101

http://bobbiemedlin.com/

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - MEDLIN MINT EDITION

BATCH 1366

bobbie { medlin mint }

Named after our friend and neighbor { bobbie medlin } who runs one of the most eclectic and eponymous art boutiques in all of Seattle. Made with a special Italian Non-Dairy Cream, our 72%+ MORETTA™ dark chocolate, and just enough Peppermint to usher in a breath of fresh air and soothe your soul! Enrobed in a Peppermint infused 76% MORETTA™ dark chocolate and occasionally topped with candied fennel seeds. Pairing: Arbois wines, Saumur wines, Viognier, Sauvignon Blanc, or contrast with mint teas. (B1366, 1370, 1371)

Washington Post, 01-10-2008: Objects of Her Affection, by Nancy McKeon

Part treasure box, part art gallery, the Bobbie Medlin store is a delight to visit and an experience for your curatorial nature. Unique jewelry, figurative sculpture, specially chosen antique engravings, rare African art, and contemporary paintings are among other surprises you’ll find. If you believe it’s all about the mix, you’ll be glad to have them on your list of favorite shops.

MEDLIN MINT INGREDIENTS: Chocolates (Cacao Beans, Cacao Butter, CACAO LIQUOR,  sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, PALM AND SUNFLOWER OILS (25%), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), glucose syrup, sugar, water, mint oils, pectin, maltodextrins, organic raw blue agave syrup, potassium Sorbate (for freshness), CANDIED FENNEL (SUGAR, FENNEL SEEDS, MENTOL, CARNAUBA WAX). CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

[seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - MEDLIN MINT EDITION

BATCH 987

m Ganache: This chocolate truffle is named after our good friend and neighbor { bobbie medlin }, who runs one of the most unique art boutiques in all of Seattle by the same name. The ganache is made with fresh organic cream, organic peppermint and our specially formulated 67% bitter-sweet organic chocolate. Just enough mint to usher in a breath of fresh air and soothe your soul!

m Truffle: The { medlin mint } chocolate ganache is typically enrobed in our 75%+ Moretta™ neutral dark chocolate and topped with a piece (or two) of candied fennel seed.

Pairing: Arbois wines, Saumur wines, Viognier, Syrah, Pinot Noir, Sauvignon blanc, or contrast with your favorite Red (black) or Mint Teas.

bobbie medlin: Part treasure box, part art gallery, the Bobbie Medlin store is a delight to visit and an experience for your curatorial nature. Unique jewelry, figurative sculpture, specially chosen antique engravings, rare african art, and contemporary paintings are among other surprises you’ll find. If you believe it’s all about the mix, you’ll be glad to have them on your list of favorite shops.   Washington Post, Thursday, January 10, 2008:

Objects of Her Affection, by Nancy McKeon

www.bobbiemedlin.com  -  2006 1st Ave, Seattle, WA 98101

INGREDIENTS: organic Chocolate 67% (organic cacao beans, organic Cocoa butter, organic cane sugar syrup, sunflower lecithin, all natural non-gmo vanilla), Organic Cream, Glucose syrup (derived from wheat), organic peppermint oil. Chocolate shell (cacao beans, cocoa butter, cane sugar, soya lecithin, vanilla). Candied fennel seeds (sugar, fennel seeds, menthol, carnauba wax).  [ caramel free ]

CONTAINS: Soya Lecithin, Milk, and mint.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. 

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - MEDLIN MINT EDITION

BATCH 937

m Ganache: This chocolate truffle is named after our good friend and neighbor { bobbie medlin }, who runs one of the most unique art boutiques in all of Seattle by the same name. The ganache is made with fresh organic cream, organic peppermint and our specially formulated 67% bitter-sweet organic chocolate. Just enough mint to usher in a breath of fresh air and soothe your soul!

m Truffle: The { medlin mint } chocolate ganache is typically enrobed in our 75%+ Moretta™ neutral dark chocolate and topped with a piece (or two) of candied fennel seed.

Pairing: Arbois wines, Saumur wines, Viognier, Syrah, Pinot Noir, Sauvignon blanc, or contrast with your favorite Red (black) or Mint Teas.

bobbie medlin: Part treasure box, part art gallery, the Bobbie Medlin store is a delight to visit and an experience for your curatorial nature. Unique jewelry, figurative sculpture, specially chosen antique engravings, rare african art, and contemporary paintings are among other surprises you’ll find. If you believe it’s all about the mix, you’ll be glad to have them on your list of favorite shops.   Washington Post, Thursday, January 10, 2008:

Objects of Her Affection, by Nancy McKeon

www.bobbiemedlin.com  -  2006 1st Ave, Seattle, WA 98101

INGREDIENTS: organic Chocolate 67% (organic cacao beans, organic Cocoa butter, organic cane sugar syrup, sunflower lecithin, all natural non-gmo vanilla), Organic Cream, Glucose syrup (derived from wheat), organic peppermint oil. Chocolate shell (cacao beans, cocoa butter, cane sugar, soya lecithin, vanilla). Candied fennel seeds (sugar, fennel seeds, menthol, carnauba wax).  [ caramel free ]

CONTAINS: Soya Lecithin, Milk, and mint.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. 

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!

These truffles were also made available to our friends at the THOMPSON HOTEL, packed in a 2 piece luxury box with branded label.

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - MEDLIN MINT

BATCH 894

OUR ETHEREAL MINT - MEDLIN MINT EDITION

{bobbie} medlin mint

mGanache: This chocolate truffle is named after our good friend and neighbor { bobbie medlin }, who runs one of the most unique art boutiques in all of Seattle by the same name. The ganache is made with fresh organic cream, organic peppermint and our specially formulated 67% bitter-sweet organic chocolate. Just enough mint to usher in a breath of fresh air and soothe your soul!

m Truffle: The { medlin mint } chocolate ganache is typically enrobed in our 75%+ Moretta™ neutral dark chocolate and topped with a piece (or two) of candied fennel seed.

Pairing: Arbois wines, Saumur wines, Viognier, Syrah, Pinot Noir, Sauvignon blanc, or contrast with your favorite Red (black) or Mint Teas.

INGREDIENTS: organic Chocolate 67% (organic cacao beans, organic Cocoa butter, organic cane sugar syrup, sunflower lecithin, all natural non-gmo vanilla), Organic Cream, Glucose syrup (derived from wheat), organic peppermint oil. Chocolate shell (cacao beans, cocoa butter, cane sugar, soya lecithin, vanilla). Candied fennel seeds (sugar, fennel seeds, menthol, carnauba wax).  [ caramel free ]

CONTAINS: Soya Lecithin, Milk, and mint.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts. 

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!

bobbie medlin: Part treasure box, part art gallery, the Bobbie Medlin store is a delight to visit and an experience for your curatorial nature. Unique jewelry, figurative sculpture, specially chosen antique engravings, rare african art, and contemporary paintings are among other surprises you’ll find. If you believe it’s all about the mix, you’ll be glad to have them on your list of favorite shops.   Washington Post, Thursday, January 10, 2008:

Objects of Her Affection, by Nancy McKeon

www.bobbiemedlin.com  -  2006 1st Ave, Seattle, WA 98101

[seleuss]

A small batch of our Colombina semisweet dark chocolate with peppermint at 68% #seleuss #chocolates #seleusschocolates #mintchocolate #peppermint #peppermintchocolate #darkchocolate #semisweetchocolate #colombinachocolate #colombina #seleussmint #seleusscolombina #chocolatebar (at Seleušs Chocolates) https://www.instagram.com/p/CeGlTloL41P/?igshid=NGJjMDIxMWI=