#morettachocolate

[seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[edenshoney]

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1011B - IN 75% MORETTA DARK CHOCOLATE

m Ganache: A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan.

m Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate, or one of our fine chocolates below and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples.

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte.

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington.  Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract.

INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya & sunflower lecithin, Bourbon vanilla), Wildflower & apple blossom honey, Organic Cream, Glucose, topped with either northwest wild flower bee pollen, or honeycrips apple bits.    [ caramel free ]  [ tapioca free ]  [ corn syrup free ]

CONTAINS: Soya Lecithin and Milk.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, and other nuts.  Warning: do not feed honey to infants under 1 year of age.

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy! 

www.EdensHoney.com

[schwarz-truffles-seleuss]

SELEUSS - SCHWARZ - MORETTA 78% RASPBERRY+

BATCH 1460, 1463 NON-DAIRY CHOCOLATE TRUFFLES

Indulge without guilt! Made with our MORETTA™ 78% Dark Chocolate, a special Italian non-dairy cream (Palm & Sunflower Oils), Organic Raspberries, hints of Blackberries, Blueberries and a touch of Organic raw Blue Agave. Encased in our DUCHESS™ 46% first, then enrobed in the bittersweet MORETTA™ 78% Dark. (B1460, 1463). Pairing: Syrah, Pinot Noir, Porto, or Earl Grey.

SCHWARZ: MORETTA-78% RASPBERRY+ INGREDIENTS: Chocolates (Cacao Beans, chocolate liquor, Cacao Butter, sugar, Sunflower & Soy Lecithin, Vanilla), non-dairy cream (water, fully hydrogenated oils & fats 25% (palm kernel & sunflower oil), sugar (18%), emulsifiers (E435, E475, E477, E322 sunflower lecithin), stabilizers (E420ii, e464, e415, e412, e340ii), flavorings, sea salt.), organic raw blue agave nectar, glucose, RASPBERRIES, BLACKBERRIES, BLUEBERRIES, SUGAR, BROWN CANE SUGAR, LEMON JUICE, FRUIT PECTIN, spice. CONTAINS: SOY. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

Ingredients From: Italy, france, united states, Vietnam, peru, Belgium, ecuador, and mexico.

[discodoroseleuss]

SELEUSS - DISCO VOLANTE - DISCO DE ORO

BATCH 1352B BLOCK 9B

75% MORETTA DARK CHOCOLATE TOPPED WITH SPANISH BEE POLLEN AND DARK CHOCOLATE PAILLETES FINS.

MADE WITH delicious Spanish bee pollen

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.23% Ecuador, 74.36% Ivory coast, 10.71 Colombia, & 6.69% SELEUSS proprietary blend.  Lotto speciali: 130, TOTAL BARS MADE: 15+2

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), bee pollen, dark chocolate pailletÉs fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor). [ MADE WITH TRACEABLE CACAO ]

CONTAINS: bee pollen, sOY and milk.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM   store#: 206-581-3151

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - DISCO D'ORO

BATCH 1352B - MORETTA 75% WITH SPANISH BEE POLLEN

MADE WITH delicious Spanish bee pollen

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.23% Ecuador, 74.36% Ivory coast, 10.71 Colombia, & 6.69% SELEUSS proprietary blend.  Lotto speciali: 130, TOTAL BARS MADE: 15+2

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), bee pollen, dark chocolate pailletÉs fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor). [ MADE WITH TRACEABLE CACAO ]

CONTAINS: bee pollen, sOY and milk.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

[moretta-chocolate-seleuss]

SELEUSS - MORETTA 76% DARK CHOCOLATE + PEPPERMINT

BATCH 1370 & 1371

Our Moretta dark chocolate infused with Peppermint Oil and Topped with White Chocolate Pearl Grains.

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 9.63% ECUADOR, 69.74% Ivory coast, & 20.63% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 139, total bars made: 19

INGREDIENTS: peppermint dark chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla, peppermint oil), WHITE CHOCOLATE Pearl grains (sugar, cacao butter, whole milk powder, NONFAT DRY MILK, LACTOSE (MILK), WHEY POWDER (MILK), MICA-BASED PEARLESCENT PIGMENT COLOR, SOY LECITHIN, ARABIC GUM, NATURAL VANILLA FLAVOR).

[seleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1340B

A NEW BATCH OF OUR DISCO VOLANTE WITH ORGANIC BLUEBERRIES WILL BE AVAILABLE THIS WEEK!! THANK YOU EVERYONE FOR YOUR PATIENCE!!

[seleuss]

A small run of our Moretta Dark chocolate at 75%+ #seleuss #darkchocolate #seleussdarkchocolate #seleusschocolates #morettadarkchocolate #moretta #morettachocolate #seleussseattle (at Seleušs Chocolates) https://www.instagram.com/p/CphqEHZr2St/?igshid=NGJjMDIxMWI=

[seleuss]

Another batch of our Moretta Dark chocolate bar at 76% #seleuss #darkchocolate #darkchocolatebar #moretta #morettachocolate #morettadarkchocolate #hautechocolate (at Seleušs Chocolates) https://www.instagram.com/p/CoHvxstreYU/?igshid=NGJjMDIxMWI=

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - MORETTA + SLICED ORANGES

BATCH 1351B BLOCK9E

MORETTA 74% DARK WITH SWEETENDED ORANGE SLICES IN DISCO VOLANTE

MADE WITH sweetened orange slices (dried)

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.07% Ecuador, 74.45% Ivory coast, 10.76 Colombia, & 6.72% SELEUSS proprietary blend.  Lotto speciali: 129, TOTAL disco BARS MADE: 18

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), dried orange slices (oranges, cane sugar, ascorbic acid (vitamin-c), sulfites (for freshness)). [ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR & colombia ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - MORETTA WITH BLUEBERRIES

BATCH 1340B BLOCK 9B

MORETTA 75% DARK CHOCOLATE WITH ORGANIC BLUEBERRIES IN DISCO VOLANTE!

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.12% Ecuador, 74.43% Ivory coast, 10.75 Colombia, & 6.71% proprietary blend.  Lotto speciali: 122, TOTAL disco BARS MADE: 19

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR and colombia ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

[zenlesszonezero]

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1272B BLOCK 6M

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 36.75% Ecuadorian arriba nacional, 52.15% Ivory coast, & 11.10% proprietary blend; designed to enrobe B#1270B: Orange blossom special.  BLOCK 89, TOTAL BARS MADE: 18

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - DEVINE CHERRY

BATCH 1244B

DEVINE CHERRY: Renamed after our favorite tart cherry chocolate bar customer; Dr. devine from devine chiropractic   www.downtownseattlechiropractic.com 

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.02% Ecuadorian arriba nacional, and 51.98% Ivory coast.

LOTTO SPECIALI: BLOCK 75, TOTAL BARS MADE: 24  

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic tart Montmorency cherries, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - FRUIT MEDLEY

BATCH 1238B BLOCK 6J

MADE WITH CRANBERRIES, BLUEBERRIES, CHERRIES, & RAISINS

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast. 

LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), dried cranberries (sugar, cranberries), dried blueberries (blueberries, sugar), dried cherries, raisins, Bacillus coagulans gbi-30 6086, sunflower oil.

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1238A BLOCK 6J

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast. 

LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS