#bautawhite

[edenshoney]

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1011B - IN 75% MORETTA DARK CHOCOLATE

m Ganache: A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan.

m Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our Moretta™ 75%+ dark chocolate, or one of our fine chocolates below and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples.

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte.

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington.  Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract.

INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya & sunflower lecithin, Bourbon vanilla), Wildflower & apple blossom honey, Organic Cream, Glucose, topped with either northwest wild flower bee pollen, or honeycrips apple bits.    [ caramel free ]  [ tapioca free ]  [ corn syrup free ]

CONTAINS: Soya Lecithin and Milk.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, and other nuts.  Warning: do not feed honey to infants under 1 year of age.

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy! 

www.EdensHoney.com

[seleuss]

A new batch of our Bauta-Citron! Bauta satin white chocolate infused with lemon with dry-roasted poppy seed inclusion and topped with candied orange slices! :D. This batch is at 38%+ cacao This will be Available at our downtown Seattle shop this Friday afternoon! #seleuss #chocolates #seleusschocolates #seleussbauta #bautawhite #Bautawhitechocolate #poppyseeds #roastedpoppyseeds #candiedorange #seleussorange #whitechocolate #bautacitron #seleussbars (at Seleušs Chocolates) https://www.instagram.com/seleuss/p/CYb6iHbl5O7/?utm_medium=tumblr

[edenshoney]

SELEUSS - EDEN'S APPLE BLOSSOM HONEY TRUFFLES

BATCH 1011A - IN BAUTA WHITE CHOCOLATE

m Ganache: A taste of paradise, this special and limited production honey ganache is made with fresh local organic cream, our specially formulated 37%+ light milk chocolate and a delicate, buttery, golden honey gathered from wildflowers and apple blossoms around Lake Chelan.

m Truffle: This special honey ganache is typically encased in a 33%+ white chocolate first and then enrobed in our 40% BAUTA white chocolate and topped with either Northwest golden wildflower bee pollen or bits of Honeycrisp Apples.

Pairing: Riesling, Moscato-D’Asti, warm Coganc or Brandy, Sauternes, Glenmorangie Nector d’Or, or contrast with some Jasmin Tea or Café Latte.

Eden’s Honey: Since April 2019, Eden’s Honey has been creating small batch, 100% natural raw wildflower and apple blossom honey, gently crafted along the shores of Lake Chelan in Eastern Washington.  Beekeeper Debora Robinett has been a functional medicine practitioner and registered dietitian for more than 30 years. She applies her skills in her apiary, as she feeds her bees probiotics, nutrition patties and even mushroom extract.

www.EdensHoney.com

INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya & sunflower lecithin, Bourbon vanilla), Wildflower & apple blossom honey, Organic Cream, Glucose, topped with either northwest wild flower bee pollen, or honeycrips apple bits.    [ caramel free ]  [ tapioca free ]  [ corn syrup free ]

CONTAINS: Soya Lecithin and Milk.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, and other nuts.  Warning: do not feed honey to infants under 1 year of age.

STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy! 

[seleuss]

#seleuss our #Bautawhitechocolate #bauta #bautawhite #bautacitron is batch is at around 37.35% #whitechocolate (at Seleušs Chocolates) https://www.instagram.com/p/COOXl5zBUtY/?igshid=2cict2uyb0vm