#seleussdiscovolante

[seleuss]

SELEUSS - BELLISSIMA CHOCOLATE TRUFFLE COLLECTION

COLLECTION IN DISCO VOLANTE - DV2

THIS COLLECTION HAS THE FOLLOWING TRUFFLES:

Pepper's Strawberries & Cream

Mas Pasion Mas Amor - Passion Fruit

Paradisio - Guava Passion Fruit

Orange Blossom Special (Honey)

Eden's Organic Apple Blossom Honey

Muchen Munich 38% Milk Chocolate Truffle

Picco Nocci - Hazelnut

Ida's Raspberries & Cream

XOCO 85% Dark

Buckwheat Blossom Honey

Alfalfa Blossom Honey

Bobbie Medlin Mint

[bellissima-chocolates-seleuss]

SELEUSS - BELLISSIMA CHOCOLATE TRUFFLE COLLECTION

COLLECTION IN DISCO VOLANTE - DV2

THIS COLLECTION HAS THE FOLLOWING TRUFFLES:

Pepper's Strawberries & Cream

Mas Pasion Mas Amor - Passion Fruit

Paradisio - Guava Passion Fruit

Orange Blossom Special (Honey)

Eden's Organic Apple Blossom Honey

Muchen Munich 38% Milk Chocolate Truffle

Picco Nocci - Hazelnut

Ida's Raspberries & Cream

XOCO 85% Dark

Buckwheat Blossom Honey

Alfalfa Blossom Honey

Bobbie Medlin Mint

[discodoroseleuss]

SELEUSS - DISCO VOLANTE - DISCO DE ORO

BATCH 1352B BLOCK 9B

75% MORETTA DARK CHOCOLATE TOPPED WITH SPANISH BEE POLLEN AND DARK CHOCOLATE PAILLETES FINS.

MADE WITH delicious Spanish bee pollen

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.23% Ecuador, 74.36% Ivory coast, 10.71 Colombia, & 6.69% SELEUSS proprietary blend.  Lotto speciali: 130, TOTAL BARS MADE: 15+2

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), bee pollen, dark chocolate pailletÉs fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor). [ MADE WITH TRACEABLE CACAO ]

CONTAINS: bee pollen, sOY and milk.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM   store#: 206-581-3151

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - DISCO D'ORO

BATCH 1352B - MORETTA 75% WITH SPANISH BEE POLLEN

MADE WITH delicious Spanish bee pollen

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.23% Ecuador, 74.36% Ivory coast, 10.71 Colombia, & 6.69% SELEUSS proprietary blend.  Lotto speciali: 130, TOTAL BARS MADE: 15+2

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), bee pollen, dark chocolate pailletÉs fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor). [ MADE WITH TRACEABLE CACAO ]

CONTAINS: bee pollen, sOY and milk.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - MORETTA + SLICED ORANGES

BATCH 1351B BLOCK9E

MORETTA 74% DARK WITH SWEETENDED ORANGE SLICES IN DISCO VOLANTE

MADE WITH sweetened orange slices (dried)

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.07% Ecuador, 74.45% Ivory coast, 10.76 Colombia, & 6.72% SELEUSS proprietary blend.  Lotto speciali: 129, TOTAL disco BARS MADE: 18

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), dried orange slices (oranges, cane sugar, ascorbic acid (vitamin-c), sulfites (for freshness)). [ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR & colombia ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - MORETTA WITH BLUEBERRIES

BATCH 1340B BLOCK 9B

MORETTA 75% DARK CHOCOLATE WITH ORGANIC BLUEBERRIES IN DISCO VOLANTE!

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions: 8.12% Ecuador, 74.43% Ivory coast, 10.75 Colombia, & 6.71% proprietary blend.  Lotto speciali: 122, TOTAL disco BARS MADE: 19

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire, ECUADOR and colombia ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate disc tin in a zipped bag between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate disc to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate disc. 

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1272B BLOCK 6M

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 36.75% Ecuadorian arriba nacional, 52.15% Ivory coast, & 11.10% proprietary blend; designed to enrobe B#1270B: Orange blossom special.  BLOCK 89, TOTAL BARS MADE: 18

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - DEVINE CHERRY

BATCH 1244B

DEVINE CHERRY: Renamed after our favorite tart cherry chocolate bar customer; Dr. devine from devine chiropractic   www.downtownseattlechiropractic.com 

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.02% Ecuadorian arriba nacional, and 51.98% Ivory coast.

LOTTO SPECIALI: BLOCK 75, TOTAL BARS MADE: 24  

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic tart Montmorency cherries, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - FRUIT MEDLEY

BATCH 1238B BLOCK 6J

MADE WITH CRANBERRIES, BLUEBERRIES, CHERRIES, & RAISINS

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast. 

LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), dried cranberries (sugar, cranberries), dried blueberries (blueberries, sugar), dried cherries, raisins, Bacillus coagulans gbi-30 6086, sunflower oil.

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1238A BLOCK 6J

MADE WITH ORGANIC WASHINGTON BLUEBERRIES

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made from 48.28% Ecuadorian arriba nacional, and 51.72% Ivory coast. 

LOTTO SPECIALI: BLOCK 71, TOTAL BARS MADE: 19 OF 38

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, soy & sunflower LECITHIN, vanilla), organic BLUEBERRIES, organic sugar, organic sunflower oil.

[ MADE WITH TRACEABLE CACAO FROM: cÔte d’ivoire & ECUADOR ]

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

Facebook.com/seleuss    seleuss.tumblr.com    instagram.com/seleuss    @SELEUSS

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1212D BLOCK 6K

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This rendition is made from 50.07% Ecuadorian arriba nacional, and 49.93% Ivory coast. This batch was designed to enrobe B#1202 Raspberry & B#1203 Rosa Mundi.   LOTTO SPECIALI: BLOCK 57, TOTAL BARS MADE: 18

INGREDIENTS: DARK Chocolate (cacao beans, Pure cane sugar, Cocoa butter, Soya & SUNFLOWER LECITHIN, vanilla BEANS), organic blueberries, organic cane sugar and organic sunflower oil.      

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED tin container, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (corner of 1st ave & stewart, in the Thompson hotel complex).        WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM

Facebook.com/seleuss       twitter.com/seleuss       seleuss.tumblr.com       instagram.com/seleuss

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - ORGANIC BLUEBERRIES

BATCH 1206D

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This rendition is made from 43.64% Ecuadorian arriba nacional, and 56.36% Ivory coast. This batch was designed to enrobe B#1202 Raspberry & B#1203 Rosa Mundi.   LOTTO SPECIALI: BLOCK 53, TOTAL BARS MADE: 12

INGREDIENTS: DARK Chocolate (cacao beans, Pure cane sugar, Cocoa butter, Soya & SUNFLOWER LECITHIN, vanilla BEANS), organic blueberries, organic cane sugar and organic sunflower oil.      

CONTAINS: SOY.  This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED tin container, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (corner of 1st ave & stewart, in the Thompson hotel complex).        WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM

Facebook.com/seleuss       twitter.com/seleuss       seleuss.tumblr.com       instagram.com/seleuss

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - BLONDE WITH ORANGE SLICE

BATCH 1063 (04-11-2020)

SELEUSS 40% ODALISQUE BLONDE CHOCOLATE WITH ORANGE SLICE

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - FRUIT MEDLEY (ORGANIC)

BATCH 1060B (02-27-2020)

SELEUSS MORETTA 75%+ DARK CHOCOLATE, TOPPED WITH ORGANIC FRUIT MEDLEY:

ORGANIC TARGET CHERRIES

ORGANIC MANGO

ORGANIC CRANBERRIES

ORGANIC RAISINS

ORGANIC BLUEBERRIES

ORGANIC GOLDENBERRIES

ORGANIC GOJI BERRIES

ORGANIC MULBERRIES

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - TANGERINE WEDGES

BATCH 1045B (01-14-2020)

SELEUSS MORETTA 75%+ DARK CHOCOLATE WITH TANGERINE WEDGES IN DISCO VOLANTE

[discovolanteseleuss]

SELEUSS - DISCO VOLANTE - TART CHERRIES

AKA - DEVINE CHERRIES

BATCH 1045A (01-14-2020)