#beepollendarkchocolate

[moretta-chocolate-seleuss]

SELEUSS - MORETTA - BEE POLLEN DARK CHOCOLATE BAR

BATCH 1454B - WITH SPANISH BEE POLLEN

The MORETTA™ satin SERIES (70%-79%) WAS ORIGINALLY DESIGNED TO ENROBE OUR dark chocolate TRUFFLES. This superior grade dark chocolate with its higher cacao butter content (42-48%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from the following regions:  51.15% Ivory coast, 37.99% Peru, & 10.85% SELEUSS-proprietary blend.

LOTTO SPECIALI: BLOCK 175, total bars made: 15

INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla), Spanish bee pollen (bee pollen).

CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.   

STORAGE: Please store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler.  Standard refrigerator is fine.  PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR. 

SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101  (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM        WWW.SELEUSSCHOCOLATES.COM        SELEUSS@SELEUSS.COM 

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