#SELEUSSCHOCOLATES

[bluegrass-buffalo-trace]

SELEUSS - BLUEGRAŠS™ Bourbon Heritage series - Buffalo Trace

Batch# 1487

Another favorite from our BLUEGRAŠS™ Bourbon Heritage series, the made with BUFFALO TRACE Kentucky Straight Bourbon Whiskey, organic cream, and a specially formulated 50% REGINA™ dark milk chocolate that complements this deep amber whiskey, with notes of brown sugar, spice, oak, toffee, dark fruit and anise. (B1487 From Bottles: L12A230670120 & L13A31480510) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

Best way to enjoy your Pot de Ganache

1) Let the Pot de Ganache jar reach room temperature first,

2) Sip some Bourbon, so now there are some of it on your tongue at body temperature,

3) Scoop out a small spoon of the BUFFALO TRACE BOURBON infused ganache and let it melt on your tongue,

4) Repeat Steps 2-3.   ENJOY!

BLUEGRAŠS HERITAGE: BUFFALO TRACE INGREDIENTS: CHOCOLATE (CACAO BEAN, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER LECITHIN, VANILLA), ORGANIC CREAM, BUFFALO TRACE STRAIGHT BOURBON WHISKEY, GLUCOSE, SPICES. CONTAINS: MILK, LACTOSE, GLUTEN, AND RESIDUAL ALCOHOL. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.

Ingredients From: USA, FRANCE, AND ITALY. product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

[omphalos-chocolates-seleuss]

SELEUSS - OMPHALOS COLLECTION

THE FIRST OF OUR OMPHALOS COLLECTION

[melisseus-greek-honey-seleuss]

SELEUSS - MELISSEUS - GREEK HONEY TRUFFLES

BATCH# 1423, 1424 - WILD FLORA & THYME

MELISSEUS (Mελισσεύς, Bee-man) was the God of Honey and Bees in Greek Mythology, whose priestess daughters (The MELISSAE or MELLISA); Ida, Adrasteia and Althaea fed milk and honey to the infant ZEUS while he was hiding in the cave. Now you too can enjoy honey like one of the Gods! We combine ATTIKI Greek Honey from Wild Flora & Thyme with organic cream and our 47% REGINA™ Dark Milk Chocolate to complement its unique flavors. Encased in a 46% DUCHESS™ semisweet, then enrobed in an extra smooth 73% MORETTA™ dark chocolate and dusted with Safflowers.

MELISSEUS GREEK HONEY TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, Cacao Butter, FULL CREAM MILK, LACTOSE, Sunflower & soy Lecithin, Vanilla), ATTIKI GREEK HONEY (WILD FLORA & THYME), organic cream, glucose. Rests on a bed of: pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), AND SPRINKLED WITH: SAFFLOWER PETALS. CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: ITALY, FRANCE, PERU, GREECE, USA, VIETNAM, BELGIUM, AND LEBANON.

[seleuss]

SELEUSS - GALLERY - SUNSET 2

Our recreation of Norman Rockwell's piece "Sunset".

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON WHISKEY MAPLE TRUFFLES

BATCH: 1411, 1412

Made with both CROWN MAPLE (NY) and RUNAMOK (VT) Bourbon Barrel-Aged Organic Maple Syrup, local organic cream, a specially formulated 45% REGINA™ dark milk chocolate, generous pours of JACK DANIELS & JIM BEAM. First encased in our 30% DUCHESS™ milk chocolate, then enrobed in a 66% COLOMBINA™ semisweet, and sprinkled with organic brown coconut sugar, occasionally on a bed of chocolate pailletés fins. (B1411, 1412) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

ACER MAPLE: BOURBON WHISKEY MAPLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), CROWN MAPLE & RUMAMOK organic maple syrup, Organic Cream, Glucose, JACK DANIEL’S Tennessee sour mash whiskey, JIM BEAM KENTUCKY STRAIGHT BOURBON WHISKEY, spices. Decorations: organic brown coconut sugar, and or chocolate pailletes fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, natural vanilla flavor).  CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 

INGREDIENTS FROM: usa, fRANCE, italy, Vietnam, ecuador, and Indonesia.

https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/

[suntory-whisky-seleuss]

SELEUSS - POTS DE GANACHE - UISUKI-ICHIBAN - SUNTORY HIBIKI

BATCH 1373, MADE WITH SUNTORY HIBIKI

This silky Japanese-style whisky in Pot de Ganache is made with SUNTORY HIBIKI, fresh organic cream, and a specially formulated 56% REGINA™ dark couverture milk chocolate that complements its palate of honey, candied orange peel, and white chocolate, with hints of Mizunara. (B1373, Bottles: LF3ANU010205 & LF3AKV004470) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

Best way to enjoy our Pot de Ganache

1) Let the Pot de Ganache jar reach room temperature first,

2) Sip some SUNTORY HIBIKI Whisky, so now there are some of it on your tongue at body temperature,

3) Scoop out a small spoon of the HIBIKI infused ganache and let it melt on your tongue,

4) Repeat Steps 2-3.   ENJOY!

UISUKI-ICHIBAN: SUNTORY HIBIKI POT DE GANACHE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower Lecithin, Vanilla), Organic Cream, SUNTORY HIBIKI, Glucose, Spices. CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. INGREDIENTS FROM: FRANCE, USA, JAPAN. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - CHOCOLATE TRUFFLES

BATCH 228

[chocolaterorschach]

SELEUSS - CHOCOLATE RORSCHACH TEST - SET 1

FROM BATCH 1354 - OBS - ORANGE BLOSSOM SPECIAL

THESE ARE OUR: ORANGE BLOSSOM SPECIAL CHOCOLATE GANACHE RORSCHACH DIAGRAMS/CARDS.

These Chocolate Ganache Rorschach diagrams were made by cleaning the tips of the pastry bags we use to fill the truffle shells. The excess ganache residue from tips made for perfect Chocolate Rorschach diagrams after each cleaning!

What do you see in these diagrams? :D

More info below on the Rorschach Tests:

[pompadour-pink-seleuss]

SELEUSS - POMPADOUR PINK RUBY + BEE POLLEN

BATCH 1558B

A special batch of our Pompadour Pink Ruby chocolate! Infused with strawberries and topped with delicious bee pollen! This formulation was designed to enrobe our Pepper's Strawberries & Cream and as well as Ruby's Strawberries & Cream chocolate truffles.

Enjoy! :)

[raspberry-chipotle-seleuss]

SELEUSS - KITTY'S RASPBERRY CHIPOTLE CHOCOLATE TRUFFLE

BATCH: 1559, 1560

This Tangy, Zesty and Fiery truffle is named after Kathy, one of our beloved chocolate advisors! Artfully made with Roasted Raspberries, Chipotle & Jalapeno peppers, organic cream, and our 32% POMPADOUR™ Pink Ruby Chocolate. Encased in a 46% semisweet chocolate first and then enrobed in a velvety 71% MORETTA™ Dark Chocolate. Sprinkled with either crushed Red peppers or our organic Rose Sugar and rests on a piece of Hawthorn Berry Wafer. (B1559, 1560) Pairing: Ancho Reyes, Los Vecinos Mezcal, Bolster Road Maple Rye, or Mimosas!

KITTY’S RASPBERRY CHIPOTLE INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, CITRIC ACID, VANILLA), ORGANIC CREAM, SUGAR, RED RASPBERRIES, JALAPENOS (JALAPENO PEPPERS, SALT, VINEGAR, WATER), APPLE CIDER, VINEGAR, PECTIN (SUCROSE, PECTIN, CITRIC ACID), CHIPOTLE PEPPERS (CHILI PEPPERS, CHIPOTLE PEPPERS, NATURAL FLAVOR, SALT, CITRIC ACID), DEXTROSE, FRUCTOSE, GRANULATED GARLIC, SALT, PLANT EXTRACTIVES, SPICES, NATURAL SMOKE FLAVOR, POTASSIUM SORBATE (FOR FRESHNESS). DECORATIONS: ROSE SUGAR (ORGANIC SUGAR, ORGANIC ROSE PETALS) OR CRUSHED RED PEPPERS (AJI TRITURADO). HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC). CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: USA, BELGIUM, MALAYSIA, VIETNAM, ITALY, france, ECUADOR, PERU, mexico, ARGENTINA.

[strawberries-and-cream-seleuss]

SELEUSS - PEPPER'S STRAWBERRIES & CREAM

BATCH 1552, 1558

No longer a seasonal indulgence of the landed at Wimbledon, our Strawberries & Cream is made with organic cream, strawberries, and our specially formulated 32% Pompadour™ Pink Chocolate to complement the natural fruitiness of the strawberry. Encased in a 30% Bauta™ white first and then enrobed in a strawberry infused 35% Pompadour™ Pink and occasionally rests on a bed of White Chocolate Crunchy Pearls. Pairing: Sauternes, Champagne, Lambic Beer. (1552,1558) 

PEPPER’S STRAWBERRIES & CREAM INGREDIENTS: CHOCOLATE (RUBY CACAO, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, ORGANIC STRAWBERRIES, ORGANIC SUGAR, GLUCOSE, ORGANIC STRAWBERRY POWDER, MALTODEXTRIN, STRAWBERRIES, CANE SUGAR, DEXTROSE, FRUCTOSE, FRUIT PECTIN, CITRIC ACID, NATURAL FLAVOR, PLANT EXTRACTIVES (FOR COLOR), AND POTASSIUM SORBATE (FOR FRESHNESS). CRUNCHY PEARLS (Sugar, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin, Vanilla, Rice Flour, Wheat Flour, Sugar, Wheat Malt, Whet Gluten, Glaze: Arabic Gum, Glucose Syrup, Saccharose, Vegetable Oil, Citric Acid). CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients From: USA, BELGIUM, ITALY, VIETNAM, FRANCE, COLOMBINA, PERU.

[pistachio-massimo-seleuss]

SELEUSS - PISTACHIO MASSIMO CHOCOLATE TRUFFLE

BATCH 1556-1557

Surely Ms.Carrà’s new favorite truffle! Like our Pistachio RAFFAELLA, but with more Pistachios! Simply made with organic cream, Italian Pistachios and a silky smooth 33% Pistachio Gianduja. Encased in our DUCHESS™ 46% semisweet, then hand enrobed in a smooth 59% REGINA™ dark milk chocolate and rests on a bed of Crunchy Hazelnut Bits. (1556, 1557). Pairing: Espresso Drinks & Milk Teas.

PISTACHIO MASSIMO INGREDIENTS: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), PISTACHIO GIANDUJA (SUGAR, CACAO BUTTER, PISTACHIO, MILK POWDER, WHEY POWDER, SOY LECITHIN, SALT), PISTACHIOs, ORGANIC CREAM, GLUCOSE, SUGAR, MILK POWDER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CACAO BUTTER, SOY LECITHIN, CRUNCHY HAZELNUT BITS (SUGAR, HAZELNUTS, HAZELNUT PASTE, PALM OIL). CONTAINS: MILK, SOY, PISTACHIOS, HAZELNUTS. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: ITALY, USA, Belgium, Vietnam, france, NETHERLANDS, ECUADOR, & peru.

[munchen-munich-chocolate-seleuss]

SELEUSS - MÜNCHEN (MÜNICH) 35% Milk Chocolate Truffle

BATCH 1549-1551

An unique Milk Chocolate Truffle made with organic cream, our culinary 35% DUCHESS™ Milk Chocolate, and specialty German-style Munich lager malts from Wisconsin, for a rich chocolate ganache with flavors of cocoa, creamy milk, sweet malts, caramel, and notes of graham cracker. Encased in a 30% Bauta™ White Chocolate first, then enrobed in our 41%+ LORETTA™ GIANDUJA HAZELNUT Milk Chocolate, and rests on a bed of Roasted Cacao Nibs. (B1549, 1551) Contains: Milk, Hazelnut, Soy, & Gluten. INTL. CHOCOLATE SALON: LUXURY CARAMEL AWARDS 2020: BRONZE. SUPERIOR TASTE 2023: 1-STAR   

MÜNCHEN 35% INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), MUNICH STYLE MALTS, ORGANIC CREAM, GLUCOSE, GIANDUJA (CACAO MASS, SUGAR HAZELNUTS PASTE, CACAO PASTE, WHOLE MILK POWDER, CACAO BUTTER, SUNFLOWER LECITHIN, VANILLA FLAVOR), SPICES, ORGANIC MADAGASCAR VANILLA, POTASSIUM SORBATE (FOR FRESHNESS). RESTS ON A BED OF: ROASTED CACAO NIBS (ROASTED AND CRUSHED CACAO BEANS). CONTAINS: SOY, MILK, LACTOSE, GLUTEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: ITALY, usa, Belgium, VIETNAM, FRANCE, peru, & mauritius.

[fig-truffles-seleuss]

SELEUSS - GLYKA TOU KOUTALIOU - FIGS, ORANGES & BERGAMOTS

BATCH# 1548, 1550 (GLYKO TOU KOUTALIOU)

A Sweet Spoon (Glyká (Glykó) tou Koutalioú) of Holiday in the Mediterranean! Made with Greek Figs, Oranges and Bergamots, fresh organic cream, our 46%+ REGINA™ Dark Milk chocolate to complement the Figs, Oranges and Bergamots’ deep fruity complex, with hints of cinnamon and honey. Enrobed in a smooth 65%+ COLOMBINA™ Bittersweet Dark Chocolate and sprinkled with organic coconut sugar. (B1548, 1550) Pairing: Tawny Porto, Sauternes, Viognier, Pinot Noir, Róse Champagne, or warm Cognac. 

GLYKA: FIGS, ORANGES & BERGAMOTS TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), organic cream, figs, oranges, sugar,  glucose, bergamots, CITRIC ACID, fruit pectin, POTASSIUM SORBATE (FOR FRESHNESS), bergamot oil, bergamot flavor. SPRINKLED WITH: organic BROWN coconut sugar (GRANULATED COCONUT BLOSSOM NECTAR). CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.  INGREDIENTS FROM: FRANCE, Greece, BELGIUM, USA, ITALY, Vietnam, MALAYSIA, ECUADOR, and peru.

[seleuss]

SELEUSS - TASMANIAN CHRISTMAS BUSH HONEY TRUFFLES

BATCH#: 1413, 1414

The Antipodean “Summer Christmas” Honey! Particularly in Summer, the Bursaria Spinosa erupts with millions of tiny white flowers the shape of a bursting star, hence the Christmas Bush. We combine Christmas Bush Honey from The Tasmanian Honey Co. with organic cream and our 32% LORETTA™ Light Milk Chocolate to complement its soft and mellow marzipan notes. Encased in a 30% BAUTA™ white chocolate first, then enrobed in a 66%+ COLOMBINA™ Semisweet, and rests on a bed of Spanish Bee Pollen with dark Pailletés fins and sprinkled with Golden Scaglietta flakes. (B1413, 1414) Pairing: Sauternes, Glenmorerangie Nector d’Or, and black teas.

TASMANIan CHRISTMAS BUSH HONEY TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), TASMANIAN CHRISTMAS BUSH HONEY, organic cream, glucose. Rests on a bed of: BEE POLLEN, and pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), AND SPRINKLED WITH: GOLDEN SCAGLIETTA (SUGAR, DRIED WHOLE MILK, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVORS, MICA-BASED PEARLESCENT, IRON OXIDE). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: ITALY, TASMANIA (AUSTRALIA), USA, FRANCE, Vietnam, PERU, SPAIN AND BELGIUM.

[iris-chocolates-seleuss]

SELEUSS - ELIXIR COLLECTION - V12

SORRY FOR THE QR CODE MIX UP, THE ELIXIR COLLECTION INFO IS AT THE LINK BELOW: