#SELEUSSCHOCOLATES

[rosebud-collection-seleuss]

SELEUSS - ROSEBUD COLLECTION - V5 & V6

This collection contains the following truffle flavors:

Rosa Katopodis Kiouli (Rose)

Ida's Raspberries

Sakura Cherry Blossom or Passion Fruit

Ruby's Strawberries

Kitty's Raspberry Chipotle

XOCO 86% (Dairy-Free)

Dunkel Schwarz 100%

Grand Imperial (Orange Liquor)

The Barron (Raspberry Liquor)

Figs, Oranges, Bergamots

Eden's Apple Blossom Honey

PLEASE SEE LINKS BELOW FOR DETAILS ON EACH TRUFFLE:

[bluegrass-buffalo-trace]

SELEUSS - BLUEGRAŠS™ Bourbon Heritage series - Buffalo Trace

Batch# 1487

Another favorite from our BLUEGRAŠS™ Bourbon Heritage series, the made with BUFFALO TRACE Kentucky Straight Bourbon Whiskey, organic cream, and a specially formulated 50% REGINA™ dark milk chocolate that complements this deep amber whiskey, with notes of brown sugar, spice, oak, toffee, dark fruit and anise. (B1487 From Bottles: L12A230670120 & L13A31480510) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

Best way to enjoy your Pot de Ganache

1) Let the Pot de Ganache jar reach room temperature first,

2) Sip some Bourbon, so now there are some of it on your tongue at body temperature,

3) Scoop out a small spoon of the BUFFALO TRACE BOURBON infused ganache and let it melt on your tongue,

4) Repeat Steps 2-3.   ENJOY!

BLUEGRAŠS HERITAGE: BUFFALO TRACE INGREDIENTS: CHOCOLATE (CACAO BEAN, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER LECITHIN, VANILLA), ORGANIC CREAM, BUFFALO TRACE STRAIGHT BOURBON WHISKEY, GLUCOSE, SPICES. CONTAINS: MILK, LACTOSE, GLUTEN, AND RESIDUAL ALCOHOL. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.

Ingredients From: USA, FRANCE, AND ITALY. product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

[omphalos-chocolates-seleuss]

SELEUSS - OMPHALOS COLLECTION

THE FIRST OF OUR OMPHALOS COLLECTION

[melisseus-greek-honey-seleuss]

SELEUSS - MELISSEUS - GREEK HONEY TRUFFLES

BATCH# 1423, 1424 - WILD FLORA & THYME

MELISSEUS (Mελισσεύς, Bee-man) was the God of Honey and Bees in Greek Mythology, whose priestess daughters (The MELISSAE or MELLISA); Ida, Adrasteia and Althaea fed milk and honey to the infant ZEUS while he was hiding in the cave. Now you too can enjoy honey like one of the Gods! We combine ATTIKI Greek Honey from Wild Flora & Thyme with organic cream and our 47% REGINA™ Dark Milk Chocolate to complement its unique flavors. Encased in a 46% DUCHESS™ semisweet, then enrobed in an extra smooth 73% MORETTA™ dark chocolate and dusted with Safflowers.

MELISSEUS GREEK HONEY TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, Cacao Butter, FULL CREAM MILK, LACTOSE, Sunflower & soy Lecithin, Vanilla), ATTIKI GREEK HONEY (WILD FLORA & THYME), organic cream, glucose. Rests on a bed of: pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), AND SPRINKLED WITH: SAFFLOWER PETALS. CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: ITALY, FRANCE, PERU, GREECE, USA, VIETNAM, BELGIUM, AND LEBANON.

[seleuss]

SELEUSS - GALLERY - SUNSET 2

Our recreation of Norman Rockwell's piece "Sunset".

[acermaple-whiskey-seleuss]

SELEUSS - ACER MAPLE - BOURBON WHISKEY MAPLE TRUFFLES

BATCH: 1411, 1412

Made with both CROWN MAPLE (NY) and RUNAMOK (VT) Bourbon Barrel-Aged Organic Maple Syrup, local organic cream, a specially formulated 45% REGINA™ dark milk chocolate, generous pours of JACK DANIELS & JIM BEAM. First encased in our 30% DUCHESS™ milk chocolate, then enrobed in a 66% COLOMBINA™ semisweet, and sprinkled with organic brown coconut sugar, occasionally on a bed of chocolate pailletés fins. (B1411, 1412) Pairing: your favorite Bourbon or Espresso drinks. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

ACER MAPLE: BOURBON WHISKEY MAPLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), CROWN MAPLE & RUMAMOK organic maple syrup, Organic Cream, Glucose, JACK DANIEL’S Tennessee sour mash whiskey, JIM BEAM KENTUCKY STRAIGHT BOURBON WHISKEY, spices. Decorations: organic brown coconut sugar, and or chocolate pailletes fins (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milk fat, natural vanilla flavor).  CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 

INGREDIENTS FROM: usa, fRANCE, italy, Vietnam, ecuador, and Indonesia.

https://www.internationalchocolatesalon.com/5th-annual-chocolate-truffle-awards-announced/

[suntory-whisky-seleuss]

SELEUSS - POTS DE GANACHE - UISUKI-ICHIBAN - SUNTORY HIBIKI

BATCH 1373, MADE WITH SUNTORY HIBIKI

This silky Japanese-style whisky in Pot de Ganache is made with SUNTORY HIBIKI, fresh organic cream, and a specially formulated 56% REGINA™ dark couverture milk chocolate that complements its palate of honey, candied orange peel, and white chocolate, with hints of Mizunara. (B1373, Bottles: LF3ANU010205 & LF3AKV004470) This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.

Best way to enjoy our Pot de Ganache

1) Let the Pot de Ganache jar reach room temperature first,

2) Sip some SUNTORY HIBIKI Whisky, so now there are some of it on your tongue at body temperature,

3) Scoop out a small spoon of the HIBIKI infused ganache and let it melt on your tongue,

4) Repeat Steps 2-3.   ENJOY!

UISUKI-ICHIBAN: SUNTORY HIBIKI POT DE GANACHE INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower Lecithin, Vanilla), Organic Cream, SUNTORY HIBIKI, Glucose, Spices. CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. INGREDIENTS FROM: FRANCE, USA, JAPAN. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160

[etherealmint-seleuss]

SELEUSS - ETHEREAL MINT - CHOCOLATE TRUFFLES

BATCH 228

[chocolaterorschach]

SELEUSS - CHOCOLATE RORSCHACH TEST - SET 1

FROM BATCH 1354 - OBS - ORANGE BLOSSOM SPECIAL

THESE ARE OUR: ORANGE BLOSSOM SPECIAL CHOCOLATE GANACHE RORSCHACH DIAGRAMS/CARDS.

These Chocolate Ganache Rorschach diagrams were made by cleaning the tips of the pastry bags we use to fill the truffle shells. The excess ganache residue from tips made for perfect Chocolate Rorschach diagrams after each cleaning!

What do you see in these diagrams? :D

More info below on the Rorschach Tests:

[eileen-collection-seleuss]

SELEUSS - SPECIAL COLLECTION - V38

ALCOHOL FREE COLLECTION

[elixir-louisroyer-seleuss]

SELEUSS - ELIXIR - LOUIS ROYER VS COGNAC

BATCH 1579, 1580

From the banks of the Charente since 1853, this well-rounded eaux-de-vie is a blend from all six regions of Cognac and aged in both Tronçais and Limousin oak for a minimum of two years, it is combined with organic cream, and our formulated 53% REGINA™ dark-milk chocolate to complement its complex of mild florals and wood spices, with hints of oak, cinnamon, and faint herbal notes. Enrobed in a 71% MORETTA™ semisweet and decorated with either golden-pailletés, golden-sugar or mini crispearls. (B1579, 1580, Bottle: 0827,L92354 232BD) Cheers! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. 

ELIXIR: LOUIS ROYER VS COGNAC INGREDIENTS: Chocolate (Cacao Beans, Sugar, MILK, LACTOSE, Cacao Butter, Sunflower & SOY Lecithin, Vanilla), Organic Cream, COGNAC, Glucose, Spices. SPRINKLED W/ either: GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE), GOLDEN SUGAR (ORGANIC SUGAR, VANILLA, MICA-BASED PEARLESCENT, IRON DIOXIDE), MINI CRISPEARLS (RICE FLOUR, SUGAR, SALT, COCOA BUTTER: 25.5% CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLA); 19% MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER,  COCOA MASS, WHY POWDER, SOY LECITHIN, VANILLA); 19% WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, WHEY POWDER, SOY LECITHIN, VANILLA); GLUCOSE; SUGAR; ARABIC GUM). CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.  Ingredients From: ITALY, France, BELGIUM, USA, Vietnam, Ecuador, PERU, COLOMBIA.

[earlgrey-tea-seleuss]

SELEUSS - TRUFFE AU EARL GREY

BATCH#: 1575, 1577

Reputed to be John Robie’s favorite chocolate desert at Bertani’s Restaurant on the Quai Antoine 1er in Port Hercule. Made with fresh organic cream infused with MARIAGE FRÈRES’ CRÊPE EARL GREY, our formulated 59%+ REGINA™ Dark Milk Chocolate, and Bergamots from Calabria to bring back to memories of the Côte d’Azur! Enrobed in a smooth 71%+ MORETTA™ Dark Chocolate and sprinkled with either granulated Orange Peels or shredded Blue Cornflowers. Pairing: Earl Grey Teas, Merlot, Viognier and Cognac. (1575,1577) 

TRUFFE AU EARL GREY INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, GLUCOSE, MARIAGE FRERES CREPE EARL GREY TEA (black tea, aroma, cornflower, mallow), ORGANIC BERGAMOT, ORGANIC CANE SUGAR, ORGANIC LEMON JUICE, PECTIN. DECORATED WITH EITHER: GRANULATED ORANGE PEEL (ORANGE PEEL) OR SHREDDED BLUE CORNFLOWER (CORNFLOWER PETALS). CONTAINS: CAFFEINE, SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: ITALY, BELGIUM, USA, FRANCE, VIETNAM, ECUADOR, PERU, GERMANY.

[turkahveci-coffee-seleuss]

SELEUSS - TURKAHVECI - TURKISH COFFEE TRUFFLES

BATCH#: 1573, 1574

Türkish Proverb: “A single cup of coffee can create a friendship that lasts for 40 years!”, with our chocolates added, your friendship will endure the test of time! Made with fresh organic cream, a formulated 51%+ REGINA™ Dark Milk Chocolate, famous KURUKAHVECI Türkish Coffee and Dark Muscovado Sugar from Mauritius to bring you back to the Grand Bazaar! Enrobed in a smooth 71%+ MORETTA™ Dark Chocolate and rests on a bed of dark Crispearls or Roasted Cacao Nibs. Pairing: Turkish Coffee, Irish Cream, Black Russian. (1573,1574) 

TÜRKAHVECI TÜRKISH COFFEE TRUFFLE INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, FULL CREAM MILK, LACTOSE, CACAO BUTTER, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, GLUCOSE, KURUKAHVECI MEHMET EFENDI TURKISH COFFEE (100% ARABICA COFFEE), DARK MUSCOVADO SUGAR (RAW, UNREFINED BROWN CANE SUGAR), COFFEE EXTRACTS (COFFEE, WATER, SUGAR), POTASSIUM SORBATE (FOR FRESHNESS). CRISPEARLS (chocolate 84.0% (unsweetened chocolate; sugar; cocoa butter; milkfat; soy lecithin; natural vanilla flavor); crisped cereals (wheat flour, sugar, wheat malt flour, starch (wheat), sodium BICARBONATE, SALT, COCOA BUTTER, VANILLA, GLUCOSE SYRUP, SUGAR, ARABIC GUM)). CACAO NIBS (CACAO BEANS). CONTAINS: CAFFEINE, SOY, MILK, LACTOSE, GLUTEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: ITALY, BELGIUM, USA, FRANCE, VIETNAM, GHANA, ECUADOR, TÜRKIYE (TURKEY), PERU, MAURITIUS.

MADE WITH COFFEE FROM KURUKAHVECI MEHMET EFENDI:

[sakura-cherryblossom-seleuss]

SELEUSS - SAKURA (樱花) Cherry Blossom

BATCH#: 1563, 1567

A taste of Spring Time in Kanagawa Prefecture! Sakura, a symbol of renewal and hope for the New Year! Our celebratory treat is made with organic cream, Sakura Blossoms, and a 30%+ BAUTA™ white chocolate to bring out the Sakura essence!  Encased in a 30% Bauta™ White chocolate first, then enrobed in a lightly strawberry infused 37% Pompadour™ Pink chocolate and rests on top of a Hawthorn Berry Wafer. Pairing: Rosé,  Rosé Champagne, or contrast with Jasmine Tea. (1563,1567)

SAKURA CHERRY BLOSSOM INGREDIENTS: CHOCOLATES (SUGAR, CACAO BUTTER, MILK MASS, UNSWEETENED CHOCOLATE, LACTOSE, SUNFLOWER & SOY LECITHIN, CITRIC ACID, VANILLA), ORGANIC CREAM, SAKURA CHERRY BLOSSOM POWDER, GLUCOSE, STRAWBERRY POWDER, POTASSIUM SORBATE (FOR FRESHNESS), NATURAL CHERRY BLOSSOM FLAVOR (CONTAINS PROPYLENE GLYCOL), SPICE. HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC). CONTAINS: SOY, MILK, LACTOSE. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients From: GERMANY, USA, BELGIUM, ITALY, VIETNAM, JAPAN, CHINA, FRANCE, AND PERU.

[ube-coconut-seleuss]

SELEUSS - KAIN TAYO - UBE COCONUT

BATCH#: 1561, 1562, 1564

Kain Tayo (Kah-een Tah-yoh “Let’s Eat” in Filipino) ng UBE! Indigenous to the Philippines, this Purple Yam is one of the country’s most beloved and symbolic foods, along with Coconut! Here, we combine the two with organic cream and a 31% BAUTA™ white chocolate to reveal this vibrant and luscious Purple! Enrobed in a special 41% BAUTA™UBE, infused with UBE and a touch of Butterfly Pea Flower and rests on a piece of Hawthorn Berry Wafer. Some sprinkled with golden pailletes (1561,1562,1564)

KAIN TAYO: UBE COCONUT INGREDIENTS: CHOCOLATE (CACAO BUTTER, SUGAR, MILK MASS, UNSWEETENED CHOCOLATE, LACTOSE, SUNFLOWER & SOY LECITHIN, CITRIC ACID, VANILLA), ORGANIC CREAM, GLUCOSE, ORGANIC COCONUT, ORGANIC TAPIOCA SYRUP, ORGANIC COCONUT CREAM, (organic coconut kernel extract, water), cane sugar, organic inulin, ube powder, natural ube flavor, salt, acacia gum, fruit & vegetable juice (color), butterfly pea flower, potassium Sorbate (for freshness). GOLDEN PAILLETES FINS (sugar, unsweetened chocolate, cacao butter, whole milk powder, milkfat, natural vanilla flavor, MICA-BASED PEARLESCENT, IRON DIOXIDE). HAWTHORN BERRY WAFER (HAWTHORN BERRY, SUGAR, WATER, ALLURA RED AC).  CONTAINS: SOY, MILK, LACTOSE, coconut. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients From: GERMANY, USA, BELGIUM, PHILIPPINES,  VIETNAM, PERU, FRANCE, CHINA, CANADA, AUSTRALIA.

[seleuss]

SELEUSS - TASMANIAN CHRISTMAS BUSH HONEY TRUFFLES

BATCH#: 1413, 1414

The Antipodean “Summer Christmas” Honey! Particularly in Summer, the Bursaria Spinosa erupts with millions of tiny white flowers the shape of a bursting star, hence the Christmas Bush. We combine Christmas Bush Honey from The Tasmanian Honey Co. with organic cream and our 32% LORETTA™ Light Milk Chocolate to complement its soft and mellow marzipan notes. Encased in a 30% BAUTA™ white chocolate first, then enrobed in a 66%+ COLOMBINA™ Semisweet, and rests on a bed of Spanish Bee Pollen with dark Pailletés fins and sprinkled with Golden Scaglietta flakes. (B1413, 1414) Pairing: Sauternes, Glenmorerangie Nector d’Or, and black teas.

TASMANIan CHRISTMAS BUSH HONEY TRUFFLE INGREDIENTS: ChocolateS (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), TASMANIAN CHRISTMAS BUSH HONEY, organic cream, glucose. Rests on a bed of: BEE POLLEN, and pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), AND SPRINKLED WITH: GOLDEN SCAGLIETTA (SUGAR, DRIED WHOLE MILK, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVORS, MICA-BASED PEARLESCENT, IRON OXIDE). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: ITALY, TASMANIA (AUSTRALIA), USA, FRANCE, Vietnam, PERU, SPAIN AND BELGIUM.