#seafood cuisine

[cvntroach5000]

LaDS men vs Orange Peel Theory

Xavier

• "Xavier, can you peel this orange for me?"

• "Of course!"

• No hesitation, all enthusiasm to do something for his babygirl. Very good boy.

Zayne

• You don't need to say anything, just place an orange next to him, nudge it in his direction and his muscle memory will take over and he'll peel it without even realising he's doing it.

• Reliable, locked in, responds without verbal prompt. Green flag king.

Sylus

• "Sylus, can you peel this orange for me?"

• "Sure. Do you need anything else? Are you hungry? I can call the chef or if you ask nicely, I'll make something myself."

• Not very good at the actual orange peeling part, compensates by going above and beyond. Attentive, happy to serve. Husband material.

Rafayel

• Uh... So here's the thing; if you catch him in the right mood and ask in the right way... Yeah, he'll do it!

• However, this man would debone a fish for you anytime. Which is exponentially harder??

• All in all, it's a win. He's just built different. Ocean diva exclusive.

Caleb

• LMAOOOOOO

• He literally cheated death for you, of course he'll peel your fucking orange.

• . . .

• The orange might have drugs in it though, so be careful.

• Least you could ask for, really, he'd do much, much worse bigger things for you. Easy peasy. 11/10.

[thelcsdaily]

Creamy Tomato Lemon Shrimp Penne

Beyond the sum of its components, Creamy Tomato Lemon Shrimp Penne is exceptional. The vibrant citrus notes in the tomato-lemon sauce contrast with its rich and highly cheese-like texture. This pasta dish with tomatoes and lemon goes nicely with a large green salad and a garlic bread loaf. Cozy fare in a bowl.

“Life is a combination of magic and pasta.” – Federico Fellini 

[daily-deliciousness]

(@osteriamorini)

[morethansalad]

Vegan Unagi (from Eggplant)

[lotusinjadewell]

Vietnamese food (duck & shellfish). Credit to yeubep.official (Instagram).

[useless-catalanfacts]

Appreciation post for products of Catalan cuisine. There's four in this post: ratafia (sweet alcoholic drink), shrimp, mel i mató (sweet cottage cheese with honey) and wine.

Photos from Som Gastronomia.

[wikipediapictures]

Shrimp toast

“A dish of shrimp toasts served at teahouse in Hong Kong.” - via Wikimedia Commons

[chicago-geniza]

Taking it very tentatively because I don't want to provoke my immune system but the prospect of being less allergic to shellfish and being able to try all the delicious Korean and other East Asian foods I've never tasted before actually literally single-handedly cured my depression

[sikfankitchen]

Chinese Honey Walnut Shrimp Recipe 🍤

[jacky93sims]

Hello Ilenia! Sorry for writing two questions at once. I love your conversions and especially the food from Somik&Severinka. Can you convert Bouillabaisse Soup from them? And the second question is also about food from these authors. They have very tasty and interesting food-Gourmet dishes for the restaurant. There are eight different dishes. Would you like to convert at least something from there? Thank you<3

Bouillabaisse Soup Food for The Sims 2

From Somik&Severinka, low poly. Available at lunch and dinner time.

DOWNLOAD HERE

For the Gourmet Dishes, I will think about it :)

[niteshade925]

April 22, China, restaurant a-gain

My hometown is right on the coast, so pretty much my whole family loves seafood. Personally this is my favorite restaurant from this entire month. What it offers is a little like hotpot, but with steaming instead of boiling, and the steaming is done right in front of patrons, one course at a time.

These were the seafood dishes we ordered (raw and waiting to be steamed):

All sorts of steamed clams

Steamed sea bass (bass is called luyu/鲈鱼 in Chinese)

Steamed button mushroom stuffed with shrimp paste and okra. This type of dish where something is stuffed into something else is usually called niangcai/酿菜

Left: Steamed razor shells (called chengzi/蛏子 in Chinese) with enoki mushroom (called jinzhengu/金针菇 in Chinese, lit. "golden needle mushrooms")

Right: personalized dipping sauces for the seafood, kind of like hotpot. Just for the sake of trying things out, I made two different dipping sauces, the one above is sesame sauce based, and the one below is soy sauce based with dried shrimp.

Huge steamed oysters topped with chopped garlic. It's great but personally I prefer raw oysters to cooked ones........

Mackerel dumplings (bayu jiaozi/鲅鱼饺子), these were relatively expensive and sold individually. Mackerel goes by different names in different regions of China, bayu/鲅鱼 and majiaoyu/马鲛鱼 are two of these names.

At the end, I was surprised to find that the steam used to cook the seafood was coming from a pot of millet porridge at the very bottom, which by that time had absorbed all that flavor from the seafood. That might've been the best millet porridge I've ever had. Not exaggerating.

This millet porridge does remind me of the seafood porridge hotpot/zhoudihuoguo/粥底火锅 from Guangdong, and if I ever get a chance to try the porridge hotpot I think I'm going to fall in love with it.

Some steamed yams and corn on the side, apparently they were supposed to be dipped in the sweetened condensed milk? I thought that was an interesting combination, albeit rather unhealthy. Also they gave us some free bite-sized mahua/麻花 (fried dough twists; the big version is what my hometown is known for)

[thelcsdaily]

Lemon Parmesan Shrimp Penne

An absurdly simple weeknight meal. Simple and delicious dish that can be made in under 30 minutes. It is one of my favorite things to make, and this delicious pasta never fails to make it into my meal rotations. I really love how simple but flavorful this pasta always turns out. It's among my go-to quick dinners on weeknights. This recipe is sure to please those who love to squeeze lemon over everything they eat. The flavor of garlic and basil permeates every bite of this pasta, which is savory from the Parmesan cheese and acidic from the generous amount of fresh lemon juice.

"Pasta does not make you fat. How much pasta you eat makes you fat." - Giada De Laurentiis

[daily-deliciousness]

Chirashi sushi

[morethansalad]

Shiitake à Feira (Vegan Galician-Style Octopus)

[tilbageidanmark]

Sashimi