#seafood cuisine

[thelcsdaily]

Creamy Tomato Lemon Shrimp Penne

Beyond the sum of its components, Creamy Tomato Lemon Shrimp Penne is exceptional. The vibrant citrus notes in the tomato-lemon sauce contrast with its rich and highly cheese-like texture. This pasta dish with tomatoes and lemon goes nicely with a large green salad and a garlic bread loaf. Cozy fare in a bowl.

“Life is a combination of magic and pasta.” – Federico Fellini 

[daily-deliciousness]

(@osteriamorini)

[lotusinjadewell]

Vietnamese food (duck & shellfish). Credit to yeubep.official (Instagram).

[morethansalad]

Vegan Unagi (from Eggplant)

[wikipediapictures]

Shrimp toast

“A dish of shrimp toasts served at teahouse in Hong Kong.” - via Wikimedia Commons

[jacky93sims]

Hello Ilenia! Sorry for writing two questions at once. I love your conversions and especially the food from Somik&Severinka. Can you convert Bouillabaisse Soup from them? And the second question is also about food from these authors. They have very tasty and interesting food-Gourmet dishes for the restaurant. There are eight different dishes. Would you like to convert at least something from there? Thank you<3

Bouillabaisse Soup Food for The Sims 2

From Somik&Severinka, low poly. Available at lunch and dinner time.

DOWNLOAD HERE

For the Gourmet Dishes, I will think about it :)

[sikfankitchen]

Chinese Honey Walnut Shrimp Recipe 🍤

[tilbageidanmark]

Sashimi

[etherealarte]

[nofatclips]

'A zuppa 'e cozzeche @ Cozza Mia

[mrs-trophy-wife]

[thelcsdaily]

Lemon Parmesan Shrimp Penne

An absurdly simple weeknight meal. Simple and delicious dish that can be made in under 30 minutes. It is one of my favorite things to make, and this delicious pasta never fails to make it into my meal rotations. I really love how simple but flavorful this pasta always turns out. It's among my go-to quick dinners on weeknights. This recipe is sure to please those who love to squeeze lemon over everything they eat. The flavor of garlic and basil permeates every bite of this pasta, which is savory from the Parmesan cheese and acidic from the generous amount of fresh lemon juice.

"Pasta does not make you fat. How much pasta you eat makes you fat." - Giada De Laurentiis

[daily-deliciousness]

Creamy lemon shrimp pasta

[lifeblogstory]

Skewers Of Kobe Beef, Chicken, & Squid🍢

Skewers made by Japanese chefs🇯🇵. Have eaten Kobe beef🥩, chicken🍗, and grilled squid🦑. Taste very authentic and delicious. The Kobe texture is high quality, with juicy flavour😋. Soft and chewy. Chicken and squid are smooth as well. From “Japan Fes”

[morethansalad]

Vegan Seafood Paella (Gluten-Free)