#sapporo green aroma

[prfm-multiverse]

2015.03.10 NTV PON! Sapporo Green Aroma Press Event

Google Drive ~ Odysee.com

[sakenoiroha]

. ━─━─━─［本日の日本酒🍶］━─━─━─━ 🗾：三重県 若戎酒造 ╲ 若戎 純米酒 干支壺 兎╱ 緑深き伊賀青山の豊かな自然の地で、米の旨味を引き出し、じっくりと丁寧に醸した純米酒。 さわやかな香り、ふくよかな味わいのお酒です。 いつまでも若々しく、いつも笑顔で。 縁起の��い酒「若戎」を、信楽焼の干支壷に盛りお届けします。 - [ ] ━━━━━━━━━━━━━━━━━━━ 使用米：国産米 精米歩合：麹米60％・掛米70 日本酒度：+1.6前後 酸度：1.6前後 720ml：￥3,850(税込) ━━━━━━━━━━━━━━━━━━━ オンラインショップはこちら ▷▶ sake-iroha.com◀◁ ━─━─━─［Today's Sake🍶］━─━─━─━ 🗾：Mieken Wakaebisusakebrewery ╲ Wakaebisu Jyunmaishu Etothubo Usagi╱ Pure rice wine is carefully brewed in a rich natural place of green Iga Aoyama, bringing out the flavor of rice. It is a sake with a refreshing aroma and a rich flavor. Always be young and always smile. Wakabisu, an auspicious sake, is served in Shigaraki-yaki's zodiacal jar. ━━━━━━━━━━━━━━━━━━━ Rice used：Domestic rice Rice milling ratio：60% koji rice, 70 kake rice Sake degree：around +1.6 Acidity：around 1.6 720ml: ￥3,850 (taxin) ━━━━━━━━━━━━━━━━━━━ We look forward to your visit. #札幌#すすきの#札幌市北区 #札幌麻生#札幌酒屋#日本酒 #ビール#焼酎#ウイスキー #ブランデー#シャンパン#スパークリングワイン #ワイン#sapporo#hokkaido#sake #beer#shouchu#whisky #whiskey#brandy#champagne #wine#三重県#若戎酒造#干支#兎#純米酒#酒のいろは (酒のいろは) https://www.instagram.com/p/Cmk-TBVJ85e/?igshid=NGJjMDIxMWI=

[ramenhaven]

Shoyu Tori Chintan with Sapporo style noodles, made the soup with a stewing hen which I was able to find at my local Asian grocer. Topped with green onion and the crunchy bits of garlic/shallot/ginger leftover from making the chiyu aroma oil

[kizziewalden]

Best Chinese Food Restaurant Boston, MA

Finding a Chinese restaurant is comparatively hard, because not many Chinese restaurants have authentic Chinese taste. Some restaurants, which want to impress customers with their dishes, add more salt, while others make the food very tasteless. However, Chinese dishes are not just about less salt and more sauce; Wikipedia. The best Chinese food restaurant in Boston MA is Five Spices House, which serves the best dishes, and is a Chinatown original.

Menu

One of the reasons why this Sichuan spot is the best Chinese food restaurant in Boston MA is because of its vast menu. The server always helps the customers in making the best decision, about what to order and what would suit their tastes better. They have three categories in the menu; appetizer, seafood and Chef’s special; 5spicehosue.

The dishes which customer recommend at this best Chinese food restaurant in Boston MA, include sesame chicken and beef with broccoli. Customers also enjoyed eating the Kung Pao Shrimp, Lo Mein, Curry Chicken, and Chicken with mixed vegetables and brown rice. There are plenty of appetizers at affordable prices in this restaurant. These appetizers include fried chicken strip, salt and pepper crispy chicken, steamed vegetable dumpling and fried calamari ball. They have pork, chicken and beef dishes for customers and for those who want to eat seafood, and they will find a lot of variety here. Look at the best casinos near Boston, MA – Click Here.

The Sichuan Special menu of Five Spices House, is what gives it an authentic Chinese feeling. They serve Sinchuan Crispy Beef, Chongqing Style Pork Bloody Curd, Cellophane Noodle with Minced Pork and Duck Tongues with spicy green pepper. If customers want to taste things like roasted duck or smoked duck, which they have never before, then coming to the best Chinese food restaurant in Boston MA should be their priority.

Customer Reviews

Most people like to come to this restaurant, because they can order and choose ingredients from a buffet, and have the chef cook dishes on the spot. This gives customers a wonderful experience, as they are able to see how their food is being cooked. There are spices, squid, root and lotus available in the restaurant, which are all very delicious. The restaurant is small, but it is very popular, making it the best Chinese food restaurant in Boston MA. See what famous people live in Boston, MA – Go Here.

Customers were impressed by the drink options as well, as they got Budweiser, Tsigtao and Sapporo, at affordable rates. The menu is expensive, which is why most customers who dine once here, return back for another experience and to try out new dishes. Things to do in during the winter in Boston, MA – Click Here.

There are other Chinese restaurants in Boston MA, which customers can try for more taste and culinary experience. If someone wants a good wine collection with their Chinese food, then dine in at Chef Chang’s on Back Bay. They serve the best noodles and pork burgers. It is spicy and has a northwestern-regional cuisine taste; ChefChang.

When customers want a full Chinese experience along with their food, then it is best to look for restaurants, which have a Chinese ambience and the air is filled with the Chinese food aroma.

The post Best Chinese Food Restaurant Boston, MA appeared first on Bill Lentis Media.

Best Chinese Food Restaurant Boston, MA published first on https://travelbilllentismedia.wordpress.com

[bostonbilllentismedia]

Best Chinese Food Restaurant Boston, MA

Finding a Chinese restaurant is comparatively hard, because not many Chinese restaurants have authentic Chinese taste. Some restaurants, which want to impress customers with their dishes, add more salt, while others make the food very tasteless. However, Chinese dishes are not just about less salt and more sauce; Wikipedia. The best Chinese food restaurant in Boston MA is Five Spices House, which serves the best dishes, and is a Chinatown original.

Menu

One of the reasons why this Sichuan spot is the best Chinese food restaurant in Boston MA is because of its vast menu. The server always helps the customers in making the best decision, about what to order and what would suit their tastes better. They have three categories in the menu; appetizer, seafood and Chef’s special; 5spicehosue. The dishes which customer recommend at this best Chinese food restaurant in Boston MA, include sesame chicken and beef with broccoli. Customers also enjoyed eating the Kung Pao Shrimp, Lo Mein, Curry Chicken, and Chicken with mixed vegetables and brown rice. There are plenty of appetizers at affordable prices in this restaurant. These appetizers include fried chicken strip, salt and pepper crispy chicken, steamed vegetable dumpling and fried calamari ball. They have pork, chicken and beef dishes for customers and for those who want to eat seafood, and they will find a lot of variety here. Look at the best casinos near Boston, MA – Click Here. The Sichuan Special menu of Five Spices House, is what gives it an authentic Chinese feeling. They serve Sinchuan Crispy Beef, Chongqing Style Pork Bloody Curd, Cellophane Noodle with Minced Pork and Duck Tongues with spicy green pepper. If customers want to taste things like roasted duck or smoked duck, which they have never before, then coming to the best Chinese food restaurant in Boston MA should be their priority.

Customer Reviews

Most people like to come to this restaurant, because they can order and choose ingredients from a buffet, and have the chef cook dishes on the spot. This gives customers a wonderful experience, as they are able to see how their food is being cooked. There are spices, squid, root and lotus available in the restaurant, which are all very delicious. The restaurant is small, but it is very popular, making it the best Chinese food restaurant in Boston MA. See what famous people live in Boston, MA – Go Here. Customers were impressed by the drink options as well, as they got Budweiser, Tsigtao and Sapporo, at affordable rates. The menu is expensive, which is why most customers who dine once here, return back for another experience and to try out new dishes. Things to do in during the winter in Boston, MA – Click Here. There are other Chinese restaurants in Boston MA, which customers can try for more taste and culinary experience. If someone wants a good wine collection with their Chinese food, then dine in at Chef Chang’s on Back Bay. They serve the best noodles and pork burgers. It is spicy and has a northwestern-regional cuisine taste; ChefChang. When customers want a full Chinese experience along with their food, then it is best to look for restaurants, which have a Chinese ambience and the air is filled with the Chinese food aroma.

The post Best Chinese Food Restaurant Boston, MA appeared first on Bill Lentis Media.

[joycepfey]

Best Chinese Food Restaurant Boston, MA

Finding a Chinese restaurant is comparatively hard, because not many Chinese restaurants have authentic Chinese taste. Some restaurants, which want to impress customers with their dishes, add more salt, while others make the food very tasteless. However, Chinese dishes are not just about less salt and more sauce; Wikipedia. The best Chinese food restaurant in Boston MA is Five Spices House, which serves the best dishes, and is a Chinatown original.

Menu

One of the reasons why this Sichuan spot is the best Chinese food restaurant in Boston MA is because of its vast menu. The server always helps the customers in making the best decision, about what to order and what would suit their tastes better. They have three categories in the menu; appetizer, seafood and Chef’s special; 5spicehosue. The dishes which customer recommend at this best Chinese food restaurant in Boston MA, include sesame chicken and beef with broccoli. Customers also enjoyed eating the Kung Pao Shrimp, Lo Mein, Curry Chicken, and Chicken with mixed vegetables and brown rice. There are plenty of appetizers at affordable prices in this restaurant. These appetizers include fried chicken strip, salt and pepper crispy chicken, steamed vegetable dumpling and fried calamari ball. They have pork, chicken and beef dishes for customers and for those who want to eat seafood, and they will find a lot of variety here. Look at the best casinos near Boston, MA – Click Here. The Sichuan Special menu of Five Spices House, is what gives it an authentic Chinese feeling. They serve Sinchuan Crispy Beef, Chongqing Style Pork Bloody Curd, Cellophane Noodle with Minced Pork and Duck Tongues with spicy green pepper. If customers want to taste things like roasted duck or smoked duck, which they have never before, then coming to the best Chinese food restaurant in Boston MA should be their priority.

Customer Reviews

Most people like to come to this restaurant, because they can order and choose ingredients from a buffet, and have the chef cook dishes on the spot. This gives customers a wonderful experience, as they are able to see how their food is being cooked. There are spices, squid, root and lotus available in the restaurant, which are all very delicious. The restaurant is small, but it is very popular, making it the best Chinese food restaurant in Boston MA. See what famous people live in Boston, MA – Go Here. Customers were impressed by the drink options as well, as they got Budweiser, Tsigtao and Sapporo, at affordable rates. The menu is expensive, which is why most customers who dine once here, return back for another experience and to try out new dishes. Things to do in during the winter in Boston, MA – Click Here. There are other Chinese restaurants in Boston MA, which customers can try for more taste and culinary experience. If someone wants a good wine collection with their Chinese food, then dine in at Chef Chang’s on Back Bay. They serve the best noodles and pork burgers. It is spicy and has a northwestern-regional cuisine taste; ChefChang. When customers want a full Chinese experience along with their food, then it is best to look for restaurants, which have a Chinese ambience and the air is filled with the Chinese food aroma.

The post Best Chinese Food Restaurant Boston, MA appeared first on Bill Lentis Media.

Best Chinese Food Restaurant Boston, MA published first on https://travelbilllentismedia.tumblr.com

[travelbilllentismedia]

Best Chinese Food Restaurant Boston, MA

Finding a Chinese restaurant is comparatively hard, because not many Chinese restaurants have authentic Chinese taste. Some restaurants, which want to impress customers with their dishes, add more salt, while others make the food very tasteless. However, Chinese dishes are not just about less salt and more sauce; Wikipedia. The best Chinese food restaurant in Boston MA is Five Spices House, which serves the best dishes, and is a Chinatown original.

Menu

One of the reasons why this Sichuan spot is the best Chinese food restaurant in Boston MA is because of its vast menu. The server always helps the customers in making the best decision, about what to order and what would suit their tastes better. They have three categories in the menu; appetizer, seafood and Chef’s special; 5spicehosue. The dishes which customer recommend at this best Chinese food restaurant in Boston MA, include sesame chicken and beef with broccoli. Customers also enjoyed eating the Kung Pao Shrimp, Lo Mein, Curry Chicken, and Chicken with mixed vegetables and brown rice. There are plenty of appetizers at affordable prices in this restaurant. These appetizers include fried chicken strip, salt and pepper crispy chicken, steamed vegetable dumpling and fried calamari ball. They have pork, chicken and beef dishes for customers and for those who want to eat seafood, and they will find a lot of variety here. Look at the best casinos near Boston, MA – Click Here. The Sichuan Special menu of Five Spices House, is what gives it an authentic Chinese feeling. They serve Sinchuan Crispy Beef, Chongqing Style Pork Bloody Curd, Cellophane Noodle with Minced Pork and Duck Tongues with spicy green pepper. If customers want to taste things like roasted duck or smoked duck, which they have never before, then coming to the best Chinese food restaurant in Boston MA should be their priority.

Customer Reviews

Most people like to come to this restaurant, because they can order and choose ingredients from a buffet, and have the chef cook dishes on the spot. This gives customers a wonderful experience, as they are able to see how their food is being cooked. There are spices, squid, root and lotus available in the restaurant, which are all very delicious. The restaurant is small, but it is very popular, making it the best Chinese food restaurant in Boston MA. See what famous people live in Boston, MA – Go Here. Customers were impressed by the drink options as well, as they got Budweiser, Tsigtao and Sapporo, at affordable rates. The menu is expensive, which is why most customers who dine once here, return back for another experience and to try out new dishes. Things to do in during the winter in Boston, MA – Click Here. There are other Chinese restaurants in Boston MA, which customers can try for more taste and culinary experience. If someone wants a good wine collection with their Chinese food, then dine in at Chef Chang’s on Back Bay. They serve the best noodles and pork burgers. It is spicy and has a northwestern-regional cuisine taste; ChefChang. When customers want a full Chinese experience along with their food, then it is best to look for restaurants, which have a Chinese ambience and the air is filled with the Chinese food aroma.

The post Best Chinese Food Restaurant Boston, MA appeared first on Bill Lentis Media.

[beertengoku]

Here at BeerTengoku Towers, like many other craft beer drinkers, we like to store our beers in our fridges, if there is space, or under the house – a nice small cellar that most Japanese houses have. The former is probably the easiest though with the amount in our collection, there is more beer than food in the fridge at times. The latter is not really a viable choice if you live in an apartment or flat, so we count ourselves lucky.

Not the best way to be storing beers.

However, we can all agree that keeping the beers chilled helps keep them in their best condition for as long as possible. Of course, all beer will go off at some point, with some needing to be drunk as fresh as possible (NE-IPA!) while others will change with time and temperature – think of vintage beers, barleywines, imperial stouts, strong ales, and of course, lambics. And this leads us into our soapbox – how has the store you bought your beer from been storing the beer? It seems like a simple idea but with the (slow) rise of craft beer in Japan, more and more stores are beginning to take notice, and starting to stock it. Yet, as the rise begins to creep up, how have the shop staff been trained, or how much do they understand about how craft beer should be stored? The two main factors that affect the flavour of a beer are temperature and light so let’s look at the first one.

How Does Temperature Affect Your Beer?

If you’ve been following us for a while, we’d like to think you’ve had an IPA or even a pale ale from time to time. You’ve cracked open that bottle that has been stored in a chiller for ages, and the flavours are muted. Where’s the bitterness? The flavours? Joe said this beer made his face scrunch up?! Why is it not happening to me?! And the beer is gone. The second time though, you let it warm up and then BOOM it’s a flavour explosion in your mouth and you’ve sworn yourself off IPAs.

Temperature greatly affects the profile of a beer. Without wanting to bring too much science into this, for every 10℃ increase in temperature, the chemical reaction rate doubles. So that basically means, if a beer is stored at 38℃ for one week tastes as old as beer stored at 21℃ for two months, or as old as beer stored at 4℃ for one year. The first might seem a little high – but remember in Japan, summers do hit 40℃ and over.¹

Take a look at your local supermarket and you’ll see row upon row of lagers – Asahi, Ebisu, Kirin, Sapporo et al – lined up on the shelf, warm and exposed. While the inside of the store might be a “cool” 26℃, how long have those beers on the shelf been there for? Take a look at the underside of the can and you might be in for a shock, especially with craft beer.

Malt-forward beers tend to hold up better than hop-forward beers, but another factor to look at is if the beer undergoes secondary fermentation in the bottle. An increase in temperature means the yeast inside that bottle is going to work harder, and carry on eating up the sugars in the beer. The beer’s flavour will change from perhaps one of a sweet, caramel malt forward, to a dry, bland, flat beer.If the beer is hop-forward, such as an IPA or pale ale, then the essential oils that contribute to the bitterness, aroma, and flavour, will break down over time. That American IPA with an IBU of 80 may become muted in comparison to something that is fresh or that has been stored properly. The sprightly hoppy bouquet turns to a papery, cardboard taste that doesn’t resemble anything the brewer’s PR has.

We’ve been to some shops that store their beers in fridges with doors – the perfect way though expensive as someone has to pay the electricity costs. Some places store their beers in open fridges – not as good as the chilling unit of the fridge has to work doubly hard to fight off the exterior heating. While other places have the beer out on shelves, exposed to the elements outside on the shop floor – a big warning bell for us and thus we tend to avoid buying beer from those places.

How Does Light Affect Your Beer?

The second factor is light; though to some degree this less significant than temperature. One of the reasons for this is the increase in canning. While the majority of breweries in Japan do use bottles, an increasing number are moving away from the brown bottles of old, to using aluminium cans, thus blocking out the light. However, we’re still a long way from having it as a majority due to the costs of importing aluminium, and sometimes steel, into Japan.

Glass bottles come in a variety of shapes and sizes, as well as colours, with that latter characteristic being the most important. The three main colours are colourless, green, and brown, with brown being the “best” for bottled beers. Clear bottles, while cheaper to manufacture, let the most UV light in – the same light that damages both your skin and also hops. While green bottles are slightly better than clear, they still let in too much UV light compared to brown bottles.

Why is UV light bad for your beer? It destroys the iso-alpha acids. The leftover chemicals hook up with sulfur-packed proteins, and produce a chemical compound that resembles a skunk’s defense spray. In other words: without protection, UV-exposed beer smells of skunk farts. Any beer that contains hops – pale ales, lagers, or IPAs for example – are prone to being “lightstruck” and thus going off. Brown bottles have the best resistance to allowing UV light to pass through; however, green was used for a long time as during WWII, brown glass was at a shortage. Of course, black bottles would be even better, but then you do want to see that there is enough beer in the bottle during the filling stage. Moreover, beer producers started to use green glass to denote their higher quality beer. This made it easier for consumers to tell which beers were from higher class European breweries and as such, the green bottle become a symbol of status.²

If you live in Japan, or have even visited Japan, you’ll have seen that neon lights are more common than vending machines on the street corner. Times are changing with the introduction of LED lights, but it’s a slow process. Neon light does produce UV light – not enough to harm a human – but enough to damage your beer that has been sitting on that shelf.

In the real world, where beers aren’t bombarded by lasers, light-struck beer is due to visible light between 400-500 nanometers in wavelength (the blue end of the spectrum) and ultraviolet light, which has a wavelength of less than 400 nm.³ Brown bottles block out light under 500 nm, and green bottles block light below 400 nm. So those neon lights might be lighting up the store and enabling you to see where you’re going, but if those bottles are out in clear packaging, then you can guarantee your beer is going to be damaged.

What to do?

We recommend the following steps when buying beer:

How is that beer stored? Is out on the shelf open to temperature changes? Give it a miss and find something that is in the fridge. There is no guarantee that it will have been stored any differently before going into the fridge, but if you don’t see that same beer on the shelf, it will more than likely have been stored properly.

Ask. Go ahead and ask the shop stuff how their beer supplies are stored. Are they in a chiller unit or out in a warehouse that is climate controlled? The warmer the beer is stored, the quicker it will be damaged.

How is the beer packaged? Cans? Then follow the first step but you can be safe in the knowledge that your beer won’t be skunked. Anything other than a brown bottle and you’re playing a dangerous game. Yes, even that imperial stout that has been barrel-aged sitting on a shelf in a clear bottle is damaged.

This also extends to how you store your beer at home. If you know you’re not going to be drinking it immediately, then put it in the fridge to make sure the flavours don’t change too quickly or go off.

1 – https://www.storeitcold.com/beer-storage-temperature-affects-brew/

2 – http://www.oberk.com/packaging-crash-course/why-are-beer-bottles-brown

3 – https://www.livescience.com/33718-beer-skunks.html

Drunken Ramblings # 15: Storing Beer - make sure you're buying beer at its best quality. #craftbeer #beer #japan Here at BeerTengoku Towers, like many other craft beer drinkers, we like to store our beers in our fridges, if there is space, or under the house - a nice small cellar that most Japanese houses have.

[sakenoiroha]

. ━─━─━─［本日のウィスキー🥃］━─━─━─━ ╲ クライドサイド ストブクロス╱ 2017年にスコットランドのグラスゴー市内に設立された新しい蒸留所、クライサイドから初リリースとなるシングルモルト『ストブクロス』。 商品名となる、『ストブクロス』は、蒸留所付近にある交差点の名前からつけられました。 ウイスキーに使われる仕込み水は約60キロ離れたロッホカトリンの水を100%使用。原料となる大麦を全てローランド地方の契約農家から調達し、発酵には約72時間をかけます。ローランド地方に属しますが2回蒸留で、熟成には高品質のファーストフィルバーボン樽を90%使用、残りはシェリー樽やリチャーしたバーボン樽を使用しています。香りは洋梨、青リンゴ、ローズ&ハニー、バニラ。ボディはソフトでスムース、バニリンな甘みから洋梨やアップル、バナナ。フィニッシュは優しいビターと心地よいミントが続きます。 ━━━━━━━━━━━━━━━━━━━ 地域：スコットランド・ローランド アルコール度数：46° 700ml：¥7,700(税込) ━━━━━━━━━━━━━━━━━━━ 🉐お酒が1,000円割引で買える⁉️🉐 酒のいろはでは、超お得なポイント��ード発行中‼️ お買い上げ2,000円で１ポイント捺印⭕️ ９ポイント貯まると1,000円割引券🎫としてご利用出来ます🈹️ ご来店お待ちしております🙇 オンラインショップはこちら ▷▶ sake-iroha.com ━─━─━─［Today's Whiskey 🥃］━─━─━─━ ╲ Clydeside Stob Cross ╱ Single malt "Stobcross" is the first release from Kryside, a new distillery established in Glasgow, Scotland in 2017. The product name, "Stov Cross", was named after the intersection near the distillery. The water used for whiskey is 100% water from Loch Katrin, which is about 60 kilometers away. All barley, which is the raw material, is procured from contracted farmers in the Roland region, and fermentation takes about 72 hours. Although it belongs to the Lowland region, it is distilled twice and aged in 90% high quality first fill bourbon barrels, the rest in sherry and richer bourbon barrels. Aroma is pear, green apple, rose & honey, vanilla. The body is soft and smooth, vanillin sweetness to pear, apple and banana. The finish is followed by gentle bitters and pleasant mint. ━━━━━━━━━━━━━━━━━━━ Region: Lowlands, Scotland Alcohol content: 46° 700ml: ¥7,700 (tax included) ━━━━━━━━━━━━━━━━━━━ We look forward to your visit. #札幌#すすきの#札幌市北区 #札幌麻生#札幌酒屋#日本酒 #ビール#焼酎#ウイスキー #ブランデー#シャンパン#スパークリングワイン #ワイン#sapporo#hokkaido#sake #beer#shouchu#whisky #whiskey#brandy#champagne #wine#ウイスキー#スコッチウイスキー#スコットランド#ストブクロス#クライドサイド#酒のいろは (酒のいろは) https://www.instagram.com/p/ClDWLRFpPgF/?igshid=NGJjMDIxMWI=

[prfm-multiverse]

The Sapporo Green Aroma costumes will be exclusively displayed at Higashi 1-chome Theater in Hokkaido from September 7, 2024.

[prfm-multiverse]

The Sapporo Green costumes will be apparently seen at the Hokkaido Perfume Costume Museum. Those weren't showed before. 180 costumes will be displayed.

[prfm-multiverse]

[prfm-multiverse]

"Perfume COSTUME MUSEUM" 3 Days Left

Miyazaki is the second venue after Hyogo, and the first exhibition in Kyushu. Some costumes will be on display only at the Miyazaki venue! The Sapporo Green Aroma costumes are only available in Miyazaki.

Advance tickets are now on sale at Miyazaki Art Center and other play guides! Advance tickets with a bonus [original sticker exclusive to the Miyazaki venue] are only available at convenience stores. Discounted advance tickets are available until 23:59 on Friday, June 14th!

[sakenoiroha]

. ━─━─━─［本日のリキュール🍹］━─━─━─━ ╲ コカレロ╱ 南米で古くから人々に親しまれてきた。収穫まで最低18ヶ月を経たコカの葉だけを使用。コカレロ独自のレシピでアマゾンガラナ、朝鮮人参、緑茶、生姜、ラベンダーなど17種類のハーブとブレンドしたプレミアムリキュールです。コカの葉の複雑な風味を活かすために、植物からエッセンシャルオイルを抽出するために用いる蒸気蒸留という特殊な蒸留方法を採用。この工程でコカの葉に含まれる麻薬��分は全て取り除かれ、繊細で爽や��な香りが引き立ちます。代表的な飲み方は、コカレロを凍る直前までキンキンに冷やし、新鮮なライムを絞ってショットやボムで。その他各種カクテルにもご使用いただけます。 ━━━━━━━━━━━━━━━━━━━ 地域：アイルランド アルコール度数：29° 700ml：￥5,280(税込) ━━━━━━━━━━━━━━━━━━━ 🉐お酒が1,000円割引で買える⁉️🉐 酒のいろはでは、超お得なポイントカード発行中‼️ お買い上げ2,000円で１ポイント捺印⭕️ ９ポイント貯まると1,000円割引券🎫としてご利用出来ます🈹️ ご来店お待ちしております🙇 オンラインショップはこちら ▷▶ sake-iroha.com ━─━─━─［Today's Liqueur🍹］━─━─━─━ ╲ Cocalero ╱ It has been popular with people in South America for a long time. Only coca leaves that are at least 18 months old are used. A premium liqueur blended with 17 kinds of herbs such as Amazon guarana, Korean ginseng, green tea, ginger, and lavender with Cocalero's original recipe. To bring out the complex flavor of coca leaves, we use a special distillation method called steam distillation, which is used to extract the essential oil from the plant. This process removes all the narcotic substances contained in the coca leaves, giving them a delicate and refreshing aroma. The typical way to drink it is to chill Cocalero until just before freezing, squeeze fresh lime and use it as a shot or bomb. You can also use it for various other cocktails. ━━━━━━━━━━━━━━━━━━━ Region: Ireland Alcohol content: 29° 700ml: ¥5,280 (taxin) ━━━━━━━━━━━━━━━━━━━ We look forward to your visit. #札幌#すすきの#札幌市北区 #札幌麻生#札幌酒屋#日本酒 #ビール#焼酎#ウイスキー #ブランデー#シャンパン#スパークリングワイン #ワイン#sapporo#hokkaido#sake #beer#shouchu#whisky #whiskey#brandy#champagne #wine#リキュール#アイルランド#コカレロ#ハーブ#ライム#酒のいろは (酒のいろは) https://www.instagram.com/p/Ck4mbcBJa9A/?igshid=NGJjMDIxMWI=

[sakenoiroha]

. 🍻本日のビール🍻 🗾秋田県 夢工房咲く・咲くさん🗾 ✨ノシロビール ハマナス 「い」✨ 能代市民に親しまれている「ハマナス(ローズヒップ)」のはなびらを贅沢に使用したクラフトビールです。ハマナスのバラのような花の香りと、秋田美桜酵母が醸し出すエステル香による華やかな香りのビールです。 原材料：麦米、ハマナス花びら アルコール度数：4.5% 330ml：￥880(税込) ✨ノシロビール ハックルベリー 「ろ」✨ 能代市常盤の里で大切に育てたナス科の果実ハックルベリーを使用し、そのままでは無味無臭の果実が、美味しいビールになりました。ブルーベリーに含まれるアントシアニンの紫色が���象的なフルーティなペールエールです。 原材料：麦米、ハックルベリー アルコール度数：5% 330ml：￥880(税込) ✨ノシロビール ねぎ 「は」✨ 能代の白神ねぎを使った試作の末、爽やかな香り成分だけを残し、特有の匂いが無いビール。ねぎのカロテン、ビタミンC、カルシウム、カリウムなどのミネラルが、麦汁作成時に溶け込んでいる、こだわりの本格的なビールです。 原材料：麦米、ネギ アルコール度数：5% 330ml：￥880(税込) 🉐お酒が1,000円割引で買える⁉️🉐 酒のいろはでは、超お得なポイントカード発行中‼️ お買い上げ2,000円で１ポイント捺印⭕️ ９ポイント貯まると1,000円割引券🎫としてご利用出来ます🈹️ ご来店お待ちしております🙇 ⬇️オンラインショップでのご購入はこちらから⬇️ sake-iroha.com 🍻Today's Sake🍻 🗾Akitaken Yumekoubou Sakusaku🗾 ✨Noshirobeer Hamanasu 「i」✨ This is a craft beer that uses the flower petals of "Hamanas (Rosehip)" which are popular among Noshiro citizens in luxury.This beer has a gorgeous aroma with the fragrance of a rose-like flower of a hanamanas and the ester incense produced by Akita Misakura yeast. Ingredients：bakuga, Hamamasuhanabira Alcohol content：4.5% 330ml ：￥880(taxin) ✨Noshirobeer Huckleberry「ro」✨ The fruit of the eggplant family, which was carefully grown in Tokiwa no Sato, Noshiro City, was used, and the tasteless and odorless fruit became a delicious beer.The purple anthocyanin contained in blueberries is an impressive fruity pail ale. Ingredients：bakuga, huckleberry Alcohol content：5% 330ml ：￥880 (taxin) ✨Noshirobeer Negi「ha」✨ After a trial using Noshiro's white onion, this beer leaves only refreshing aroma ingredients and has no unique smell. Minerals such as green onion carotene, vitamin C, calcium, and potassium blend in when making barley juice. Ingredients：bakuga, negi Alcohol content：5% 330ml ：￥880(taxin) We look forward to your visit. #札幌#すすきの#札幌市北区 #札幌麻生#札幌酒屋#日本酒 #ビール#焼酎#ウイスキー #ブランデー#シャンパン#スパークリングワイン #sapporo#hokkaido#sake #beer#shouchu#whisky #whiskey#brandy#champagne #wine#ワイン#彩いろは#夢工房咲く・咲く#ノシロビール#秋田美桜酵母#ハマナス#ハックルベリー#ねぎ (酒のいろは) https://www.instagram.com/p/ChjbU-3JZoy/?igshid=NGJjMDIxMWI=