#risottolovers

[east-ssc]

Mushroom Risotto - the ideal starter Start your meal on a delicious note with our Mushroom Risotto, an appetizer that sets the standard for perfection.

[cambiolavita]

Risotto mirtilli e porcini

[cutiepieforbes]

Savor the creamy, rich goodness of this pea and bacon risotto with a cool mint hint. Your taste buds will be aching for more after tasting this delightful combination of flavors and textures.

Ingredients: 1 cup Arborio rice. 4 cups chicken or vegetable broth. 1 cup frozen peas. 6 slices bacon, chopped. 1 small onion, finely chopped. 2 cloves garlic, minced. 1/2 cup dry white wine. 1/2 cup grated Parmesan cheese. 2 tablespoons fresh mint leaves, chopped. 2 tablespoons butter. Salt and pepper to taste.

Instructions: The chicken or vegetable broth should be heated in a saucepan over low heat and kept warm. Cook the chopped bacon in a big skillet or pan over medium heat until it crisps up. Take out the bacon from the pan and place it on a plate covered with paper towels. Add the minced garlic and chopped onion to the same skillet. Fry them in the bacon grease until they are fragrant and translucent. Add the Arborio rice and cook, stirring frequently, for two to three minutes, or until the rice is lightly toasted. After adding the dry white wine, cook it until most of it evaporates. One ladleful at a time, start adding the heated broth to the rice mixture. Add more broth after the liquid has been thoroughly mixed and absorbed. Continue cooking the rice for another 18 to 20 minutes, or until it is creamy and cooked to your preferred doneness. During the final five minutes of cooking, stir in the frozen peas. Take the skillet off of the burner and mix in the butter, chopped mint leaves, and grated Parmesan cheese. To taste, add salt and pepper for seasoning. Spoon the creamy pea and bacon risotto into bowls and top with extra mint leaves and crispy bacon pieces. Savor your mouthwatering risotto with bacon, peas, and a hint of mint!

Prep Time: 10 minutes

Cook Time: 30 minutes

Ben Backpacking

[masalamingles]

Risotto recipe

Certainly! Here’s a basic recipe for a classic mushroom risotto, one of the most popular variations:

Ingredients:

1 ½ cups Arborio rice 4 cups chicken or vegetable broth (you may need a little extra) 1 cup sliced mushrooms (such as cremini or porcini) 1 small onion, finely chopped 2 cloves garlic, minced ½ cup dry white wine (optional) 2 tablespoons olive oil 2 tablespoons butter ½ cup grated Parmesan cheese Salt and pepper to taste Fresh chopped parsley (optional, for garnish)

Instructions:

Heat the broth: Pour the chicken or vegetable broth into a saucepan and bring it to a simmer. Keep it on low heat throughout the cooking process.

Sauté the aromatics: In a large, heavy-bottomed skillet or pot, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and cook until it becomes translucent, then add the minced garlic and cook for another minute or until fragrant.

Cook the mushrooms: Add the sliced mushrooms to the skillet and cook until they are softened and lightly browned. Remove a small portion for garnish if desired and set it aside.

Toast the rice: Add the Arborio rice to the skillet and stir it continuously for about 2 minutes until the grains are lightly toasted and coated with the oil.

Deglaze with wine (optional): Pour in the white wine and stir until it’s mostly absorbed by the rice.

Cook the risotto: Begin adding the hot broth to the rice mixture, one ladleful at a time. Stir continuously and allow the rice to absorb the liquid before adding more. Continue this process until the rice is creamy and cooked al dente, which usually takes about 18-20 minutes.

Finish the dish: Once the rice is cooked to your desired consistency, stir in the remaining tablespoon of butter and the grated Parmesan cheese. Season with salt and pepper to taste. If the risotto seems too thick, you can add a little more warm broth.

Serve: Garnish the risotto with the reserved sautéed mushrooms (if set aside) and chopped parsley. Serve hot and enjoy!

Feel free to adjust the recipe by adding other ingredients like cooked seafood, roasted vegetables, or herbs to create your variations of risotto.

Keep Following Masala Mingles to stay updated with more interesting recipes !!

What’s Next: https://masalamingles.com/egg-benedict/

[uncens00red]

Risotto di Tomato Looking for a comforting and flavorful meal? Dive into the world of Tomato Risotto and let your taste buds be amazed. Learn the secrets behind this classic Italian dish.

[lannisterblonde]

Risotto with Asiago Shrimp Indulge in the ultimate comfort food with our mouthwatering Asiago Shrimp Risotto. Creamy, cheesy, and packed with succulent shrimp, this dish is a taste of pure bliss.

[detesdixdoigts]

Risotto with Roasted Tomatoes Indulge in a burst of flavors with our English-inspired Roasted Tomato Risotto. This playful recipe is guaranteed to make your taste buds dance with joy.

[recetteitalienne]

🟢 Risotto de printemps aux apserges, petits pois et fèves 🟢

[kayblom]

Risotto Anyone??

What’s your favorite recipe?Favorite Recipe is Risotto! 🍚 I love a good challenge, and I’m not afraid to brag about my cooking skills! 😜 My chef brother can’t even make it as good as me! #MasterChef #RisottoLover #CookingChallenge

[tasty-fit-food]

TRUFFLE AND SEAFOOD RISOTTO - low-fat and low-calorie amazing risotto with truffle carpaccio and grilled seafood and langoustine

Method:

Warm-up vegetable stock. Cook for 1 min carnaroli rice on an oil sprayed pan. Add dry white wine. After the wine evaporates, add about a cup of the stock. Mix the rice. When the stock evaporates add another cup of stock. Repeat the process for around 20 minutes until the rice is al dente. Add a bit of truffle and mix. Add a bit of parmesan to give a taste. Add salt and pepper to taste. Grill for about 2 minutes the seafood on a spray oiled pan, add salt and pepper. Serve the risotto immediately, and top it with truffle carpaccio, parmesan, and seafood. Total: 428 kcal Macros: 18p 53c 15f

[flipsidepoint]

Pesto Risotto with JUMBO SHRIMP 🤤

Piccolo Stivale in Flipside Point Huntington Beach

[cambiolavita]

Risotto asparagi e tartare di gamberi

[giorginodj69]

Reposted from @bontaitaliane RISOTTO ASPARAGI NOCCIOLE E GORGONZOLA. Foto e ricetta di @giuliapassionecucina23 ⁣⁣⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⠀⠀ Per la ricetta: ⠀⠀⠀⠀⠀ Clicca su "VISUALIZZA I PRODOTTI" ⠀⠀ poi su “VISUALIZZA SU SITO WEB. ⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📈 Vuoi far decollare il tuo profilo? Contattami per una consulenza!!⠀ ⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⠀⠀⠀⠀⠀⠀ 📸Utilizza l'hashtag: #bontaitaliane⠀⠀⠀⠀⠀⠀ ⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⊷•⊶⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ .⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀ .⠀⠀ .⠀⠀ .⠀ #italiancuisine #riso #foodfotography #primipiatti #cookielove #primipiattiitaliani #risottolover #veganrisotto #risottos #risottorecipe #risottoagliasparagi #risottolovers #italianrisotto #asparagusrisotto #cucinare #pranzoitaliano #italianfoodbloggers #gorgonzola #noci #piattitipici #pastaporn #trovaricetta #gorgonzolacheese #nocciole #nocciola #machebontà #istafood #primopiatto #primopiattoitaliano https://www.instagram.com/p/COwcerYg833/?igshid=edwz5drc4vt6

[foodleasure]

🍽 Creamy Risotto with Asparagus & Zucchini 👌 _____ #dinner_time #ohmydeliciousness #creamyrisotto #vegetarianrisotto #riceforlunch #spices #herbs #risottoforlunch #risottolovers #creamyrice #greenpeas #clujfood #clujrestaurants #whiterice #basmatirice #thinrice #lunch_time #risottorecipes #italianrecipes #italiancuisine #asparagusseason #zucchini #vegetarianrice #veganrisotto #trythisnext #eatthisnext #Arboriorice #veganrice #creamy #ruccolalovers (at Muura Steakhouse Cluj Napoca) https://www.instagram.com/p/CFfmM3ulrUQ/?igshid=pr5pyae006pa

[lisettachan]

Bon Appetit 😋 Tomaten Risotto mit Mozzarella. Nachdem wir im Spa so verwöhnt worden, habe ich das dortige Tomaten Risotto kurzerhand nachgekocht 🍲 Das Rezept ist wie immer in meinem Blog zu finden: https://lisetta.food.blog/2020/07/28/tomaten-risotto/ Habt noch einen tollen Abend, was gab es bei euch leckeres? 🤗😘 #risotto #risottolover #tomatoes🍅 #tomato #tomatorisotto #tomatorisotto🍅 #italia #italien🇮🇹 #italiancuisine #northitaly #rice #ricedish #italianrisotto #italienischesessen #italienischeküche #italianfood #italienischesrisotto #risottorecipe #risottoitaliano #risottolovers #italiancooking #foodblogger #foodphotographer #foodblog #foodphoto #food #foodporn #foodstagram #dinner #italiandinner (hier: Nordstadt) https://www.instagram.com/p/CDMmU2aoZcl/?igshid=yg9fp09nsbgc