#reese's peanut butter cup pie

[rainbowfox-art]

I'm a week early but I won't be here for Jack's actual birthday on the 16th, so take this little doodle.

When I was a kid, Jack in the Box had a Reese's pie that I loved a lot but it was limited time and I've never seen it back since. Would be really cool if they brought back limited time desserts every May for his bday.

[willowisapillow]

Happy Gay Month, everyone! Here's a few rainbow-themed edits of the Sugar Rush racers from Wreck-It-Ralph, because they’re criminally underrated, and they need more attention, imo.

You guys are free to use these edits, but make sure you credit me for making them.

🍒 🍓 🌸 🎃 🍩 🥜

[rabbitcruiser]

National Peanut Lovers Day

National Peanut Lovers Day is a delightful celebration honoring one of America’s favorite snacks and ingredients: the peanut.

This nutty occasion brings peanut enthusiasts together to indulge in everything peanut-related, from simple roasted nuts to rich peanut butter and even creative peanut-based dishes.

How to Celebrate National Peanut Lovers Day

If you’re ready to go a bit nuts on National Peanut Lovers Day, you’ll find tons of ways to celebrate with creativity and flavor. Here are some lively ideas to get into the peanut-loving spirit, each offering a tasty twist on the classic legume:

Host a Peanut Butter Taste-Off

Invite friends or family over for a peanut butter-tasting party. Bring a mix of crunchy, creamy, salted, and unsalted varieties.

Try comparing brands or even experimenting with flavors like honey-roasted or chocolate-infused peanut butter. Serve with an assortment of fruits, veggies, crackers, or even chocolate for dipping!

Craft a Peanut-Packed Recipe

Create a meal starring peanuts as the main ingredient. Try peanut-encrusted chicken, spicy Thai peanut noodles, or even a savory peanut soup.

Peanuts add richness and crunch, making them perfect for enhancing both main dishes and side recipes. This is a chance to test your kitchen skills and discover new flavors.

Make Homemade Peanut Brittle

Nothing says “peanut lover” like a batch of homemade peanut brittle. Combine sugar, butter, and roasted peanuts for a sweet, crunchy treat.

This classic candy is fun to make and keeps well, making it an ideal gift for other peanut fans. Plus, breaking the brittle into pieces adds an extra touch of fun.

Watch a Peanut-Themed Movie

Why not bring peanuts to movie night? Watch a peanut-centric or classic American flick while munching on roasted peanuts or popcorn tossed with a drizzle of peanut oil.

For added enjoyment, include peanut butter cups or chocolate-covered peanuts as movie snacks.

Share the Love with a Donation

Spread the peanut love by donating peanut butter or snacks to a local food bank. High in protein and energy, peanut butter makes a nutritious option for many families in need.

Celebrate the day by giving back and making sure others get to enjoy this healthy and versatile food.

Why Celebrate National Peanut Lovers Day?

As one of the most versatile foods, peanuts add flavor and fun to many treats, whether paired with chocolate or used as a crunchy topping.

For many, this day isn’t just about enjoying a snack; it’s a reason to embrace a timeless food that combines deliciousness with wholesome nutrients, making it easy to understand why people love peanuts so much.

Beyond taste, National Peanut Lovers Day highlights peanuts’ role in nutrition and culture. Packed with protein, fiber, and healthy fats, peanuts are a powerhouse food with benefits that can support heart health and sustained energy.

The day also celebrates how peanuts connect people, from family peanut-butter-making traditions to gatherings centered around peanut-inspired recipes.

History of National Peanut Lovers Day

National Peanut Lovers Day began in 1973 to celebrate the peanut’s unique place in American culture and kitchens.

This day is dedicated to everyone who enjoys peanuts in any form, whether roasted, salted, or ground into smooth or crunchy peanut butter. The holiday emphasizes both the cultural love of peanuts and their role as versatile food packed with flavor and nutrients​.

Peanuts arrived in the United States centuries earlier and were initially cultivated in the southern states. Over time, technology made peanut farming easier, helping the crop expand nationwide.

This nutty legume then captured the public’s imagination through treats like peanut butter, which became a household staple by the early 20th century​.

Peanut lovers around the world appreciate this day, celebrating the plant’s journey from a small Southern crop to a global favorite. Each year, it reminds us of the incredible growth in peanut-based products, from candies to cooking oils​ and so much more.

National Peanut Lovers Day FAQs

How did peanuts become a staple in American cuisine?

Peanuts originated in South America and were introduced to North America in the 1700s.

Their popularity surged in the 19th century, thanks to figures like George Washington Carver, who promoted their versatility in various dishes.

Are there any unique peanut festivals around the world?

Yes, Dothan, Alabama, hosts the National Peanut Festival annually, celebrating the peanut harvest with parades, concerts, and agricultural displays.

What are some unusual peanut-based dishes enjoyed globally?

In West Africa, groundnut stew combines peanuts with meat and vegetables. In Thailand, spicy peanut sauce accompanies satay. In the U.S., peanut butter and bacon sandwiches offer a savory twist.

Is it true that peanuts can be transformed into diamonds?

Under extreme pressure, the carbon in peanut butter can form diamonds. Scientists have demonstrated this process, though it’s not practical for commercial use.

How did the term ‘goober’ become associated with peanuts?

‘Goober’ derives from ‘nguba,’ the Bantu word for peanut. This term traveled to the U.S. through the transatlantic slave trade and became colloquial for peanuts.

Are there any myths or superstitions related to peanuts?

Some baseball players believe that eating peanuts during a game brings good luck. Conversely, spilling peanuts in a theater is considered bad luck in some cultures.

How do different cultures incorporate peanuts into their traditional medicines?

In traditional Chinese medicine, peanuts are believed to nourish the spleen and lungs. In Ayurvedic practices, they are used to boost energy and improve digestion.

What role did peanuts play in space exploration?

Astronaut Alan Shepard brought a peanut to the moon during the Apollo 14 mission, symbolizing good luck. Peanuts have since become a NASA tradition during launches.

Are there any notable records involving peanuts?

The largest peanut butter and jelly sandwich weighed 1,342 pounds. It was made in Grand Saline, Texas, in 2010.

How do people with peanut allergies participate in National Peanut Lovers Day?

Some celebrate by enjoying peanut-free alternatives like sunflower seed butter. Others focus on raising awareness about food allergies and supporting research for treatments.

Source

[masoncarr2244]

[bread-thingish]

wieiad

I know I'm posting too much, shut up about it. And yes I know I'll gain, I haven't even taken 7000 steps Breakfast: Fried bread (forced) Snacks: bit of chocolate, some milk candy, small bite pf reese's peanut butter cup (pretzel version) (semi voluntary) Late lunch: Bites of bread with dips, bites of loaded fries, 3 bites of pecan pie Scacks 2: Way too many chocolates Dinner: Tuna salad with pasta, arugula and cherry tomatoes Today's total: way too fucking much

[hexbimbo]

Dbd Hc’s | Killers Least Fav Food.

(TW: Eating Disorders)

Evan MacMillan

Chicken a la King.

Looks like baby spit up.

His father LOVED it so was sadly served most nights.

Too much going on for his palette.

Philip Ojomo

Rueben Sandwich

Gives me very bad breath.

Also has a hard time thinking sandwich’s can he hot.

Overall, too messy and stinky.

Max Thompson Jr.

Bacon.

Hates crispy bacon especially.

Eating farm animals he watched grow up put a bad taste in his mouth.

The grease left on the pan makes his skin crawl.

Sally Smithson

Porridge.

Hand fed a lot of unruly patients.

Most of it ended up spit back into her face or smeared on her.

The warm, wet texture disgusts her.

Micheal Myers

Mashed Potatoes

They always taste grainy to him

Especially despises the runny kind.

While he was locked up, it’s probably what he was served as a staple.

Lisa Sherwood

New England Style Clam Chowder.

Cannot fathom seafood and dairy together.

Physically unable to swallow it.

It will always taste rotten.

Herman Carter

Punch

The ones with sherbet blobs and marshmallows make his teeth hurt and feel chalky.

Probably hates it because he associates it with large, happy parties

Also assumes everyone dips their cup instead of a ladle.

Anna

Human meat.

Probably only did it ONCE out of desperation.

Quickly realized it was nothing special and felt weird.

Hunting humans is more about getting a trophy rather than nourishment.

Bubba Sawyer

Northern Cooking

In rural Texas, they didn’t eat much fresh seafood.

Thinks Northerns eat lobster 24/7 (I wish)

Tried canned lobster. Hated it because it was too sweet and chewy.

Freddy Krueger

Pepperoni.

“It’s too spicy.”

Thin gets too crispy and thick is gross.

Amanda Young

Peanut butter

Doesn’t like the closed throat feeling it gives her.

Gets genuinely upset when people “ruin” desserts with the spread.

Chocolate chip cookie-! “😍” -with Reese’s! “😐”

Jeffery Hawk

Vegtables

I am convinced he ate deep fried butter as a staple.

Will legit throw a tantrum if you offer him some.

MIGHT eat very flavorful veggies (collard greens with bacon.) but even then you’re asking a lot.

Rin Yamaoka

Bell Peppers

Cannot tolerate spice.

Always feels undercooked.

Hates the crunch. Thinks all veggies should be soft.

Frank, Julie, Susie, Joey

Salads

Only the lame, preppy kids eat salads with zero dressing 🤢🤮

They can’t understand why anyone would choose a gross, flavorless salad over pizza.

I think Susie would��ve enjoyed a good Caeser but the gang kinda guilted her into stopping.

Adiris

Hates the smell of Myrrh

Puts off her appetite immediately.

I’m not sure if you can eat Myrrh ( Nvm google says it’s toxic ☝️)

Was kept on a rather strict diet as a priestess so I don’t think she deviated much in terms of food.

Danny Johnson

Pizza

A lot of his victims were having a chill night in with a nice warm pie.

His mind did that weird thing when it associates one thing with another.

Don’t get him wrong, he lives for thrill and gore but trying to enjoy a greasy slice of pizza while picturing guts on the floor isn’t that appetizing.

Demogorgon

Human Hair

It clogs its mouth and makes it produces these weird hissing and gurgling sounds.

Constantly spits up hairballs.

Sometimes borks out a Survivors hat.

Kazan Yamaoka

Sake.

Believes in keeping a clear head, always.

Especially dislikes drinking games.

Drunk people in general make him aggravated.

Caleb Quinn

Peach Cobbler

Prefers apples over peaches

The texture and taste feels off.

Overall, doesn’t have much of a sweet tooth but begrudgingly picks at it with a cup of coffee.

Pyramid Head

Can’t really eat.

I’ll go with dust.

The general smell and feel is a bore.

Talbot Grimes

Curry.

Smelling spices alone makes his tummy turn.

His poor Scottish palette is sensitive to flavor 🏴󠁧󠁢󠁳󠁣󠁴󠁿😤😤

I think Curry in general puts him off because he’s not used to eating with his bare hands. (You use the naan to scoop it up I believe).

Charlotte and Victor Deshayes

Rotten food

Eats it anyway because it’s what they got

Mentioned before the Charlotte has a Hoarding disorder. Keeps said rotten food until it physically can not be eaten.

Charlotte definitely developed a ED. Refuses to eat until her brother has been fed.

Cry’s when her brother insists she eats. Why can’t he understand that she’s not hungry?

Ji-Woon Hak

Deep fried anything.

Not joking, a lot of K-Pop stars have eating disorders. Some even collapse on stage because of a lack of nourishment.

I think during his training, he developed an intense fear of carbs.

Genuinely believes eating one French fry will make him break out.

Got emotional when he did a ad for pasta.

Nemesis T-Type

Doesn’t eat???

I think it would’ve gotten its nourishment from medical tubes and injections when it was created

I’ll go with a IV drip.

It’s just….there.

Elliot Spencer

Too eat something he hates would make him miserable. But he likes being miserable which technically-

This is certainly a conundrum

Let’s think before he became a cenobite

Maybe…fish?

Has severe trust issues with not properly prepared fish. (Bones, scales, parasites 🤮🤮🤮.)

Carmina Mora

Pigs feet.

Thinks it’s inhumane.

Also Foie Gras

Would never eat food that’s made from devious means.

Sadako Yamamura

Mmmm

I’m not too sure

I think she’d be a meek person who eats anything if offered out of politeness.

Sea salt. Doesn’t think it tastes that different but the smells makes her brain feel smooth.

Dredge

Hay

The soft yet stale texture 🤮

Always reminds it of manure

Hates it because Maurice enjoys it ( because it hates happiness 🗿)

Albert Wesker

Potato Chips.

CANNOT stand the crumbs they leave. Feeling them especially in his sheets is a no-no.

Y’know the slightly greasing film they leave on your fingers? Hates it.

He’s very proper. Always uses utensils. Yes, even for pizza.

Tarhos Kovács

Fancy wines and cheeses

Despises the foods of cowardly princes

Doesn’t believe in spending money on high quality food when the regular stuff does the job.

Adriana Imai

Natto.

Her dad brought some over from Japan to try.

Didn’t think mixing in the soy sauce and spicy mustard packets would be that big a deal for her.

Had her gagged.

HUX-A7-13

General Human food.

Despises that humans haven’t figured out a way to nourish themselves without food.

Hates the sound of chewing, gulping, or slurping.

Told a few crew stragglers that certain plants were indeed edible. (Spoiler: No.)

Xenomorph

Petrol/Gasoline.

Associates the smell with fire.

Which then assumes pain is coming.

Charles Lee Ray.

Tuna Melts

Hates dry and moist texture canned tuna has.

The salad always being cold and the rest being hot 👹👹👹

They never seem to “melt”

Unknown

Cockroaches.

Likes the crunch, dislikes the taste

The way they crawl over its skin is displeasing

Does enjoy crawling on all fours and pretending it’s a cockroach.

Vecna

Shit IDK

Looks like he hates fun

Probably hates birthday cake.

Especially with the sprinkles mixed in.

[charmcoin]

so they're coming out with peanut butter pie reeses cups which like whatever. but my question is like... how are these different from normal reeses cups. are they just creamier? they're both already peanut butter flavored. what innovation could you possibly be making here

[deadweight-at7am]

Spiced apple cider > pumpkin spice

Pumpkin spice flavor > Egg nog

Reese's peanut butter cups > every candy ever made

Candy Corn > Skittles (sorry, I know this will be controversial)

Pecan pie > Pumpkin Pie

Hershey's chocolate bar with almonds > plain Hershey's

Chocolate-based candy > Sour Candy

Smarties > Skittles

Regular mashed potatoes > Candied yams

Stuffing > all other Thanksgiving side dishes

[ellienator]

she’s sooooo cuteeeeeee u guys will never get it because she’s obviously my girlfriend but she’s soooo babygirl and cutesy aaaa my pumpkin spice latte with oatmilk and extra cinnamon. my little peach cobbler with vanilla ice cream my sweety pie reese’s peanut butter cup easter edition my sweet bunny ❤️❤️❤️❤️

[funnyfooddatabase]

Reese's Peanut Butter Thanksgiving Pie

Food

Type of Funny Food: Seasonal

Introduced: November 2021

Location: Online

For dessert lovers everywhere, Reese's offered a gigantic, pie-sized version of their typical peanut butter cup for the 2021 Thanksgiving season. There were only 3,000 of these 9-inch cups made, and could only be bought online for $45 plus tax and shipping.

Sadly, for those that weren't part of the lucky 3,000, Reese's has not released the pie again, nor indicated that it will be coming back any time soon.

[rabbitcruiser]

National Chocolate Covered Anything Day 

Indulge in a chocolate fountain or fondue to dunk any treats you fancy or drizzle your favorite desserts in delicious sauce and syrup.

Chocolate, a candy loved by both children and adults alike. But how much can it go on? What edible creations can molten chocolate create? Where in the world are certain chocolate dishes made a favorite staple? Well, in order to find the answers to all those questions, we must do a time-hop into the past, for this is the search of the history of Chocolate Covered Everything Day!

Learn about Chocolate Covered In Anything Day

Who doesn’t love chocolate? It’s creamy, sweet, and delicious! While we can all eat chocolate on its own, it is fun to combine chocolate with other ingredients as well! A lot of people love strawberries dipped into chocolate; a real classic. Or, how about some chocolate pretzels? There are plenty of weird and wonderful ideas you can try as well, such as dipping French fries into chocolate ice cream. Hey, don’t knock it until you have tried it! If you have ever wondered what something would taste like in chocolate, today is the perfect opportunity for you to find out.

History of Chocolate Covered Everything Day

We all know and love the dark and sweet bricks called chocolate, we even melt it down and put on our ice cream! When was this delectable treat created? The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. After chocolate’s arrival in Europe from oversea expeditions in the sixteenth century, sugar was added to it and it became popular throughout all of Europe, first among the ruling classes of the European societies, and then among the common people. Jose de Acosta, a Spanish missionary who lived in Peru and then Mexico in the later 16th century, described its use more generally.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, wherewith they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

How to celebrate Chocolate Covered Everything Day

To celebrate the day where we coat everything we can in chocolate, we go out and find an affordable mini chocolate fountain, and then we buy whatever we like to go with our chocolate, take it home and set it up, and then enjoy the chocolate covered foods in the comfort of our own home, enjoying it any time we want! We can also celebrate by buying chocolate syrup, heating it up in a bowl and have a bowl of ice cream with a hot chocolate syrup topping.

There are lots of great chocolate desserts you can make on this day as well! We all deserve a treat now and again, and what better sweet treat than a chocolate-based dessert? From sticky toffee pudding to dark chocolate fondant, we take a look at the best desserts for chocolate lovers.

Let’s start with a Chocolate Sticky Toffee Pudding. This is a delicious traditional English dessert with a chocolate twist. When done correctly, sticky toffee features a rich moist sponge that is topped in a thick and indulgent toffee sauce. It is served with a scoop of vanilla ice cream. The coolness of the ice cream against the warmth of the toffee is an exquisite combination.

How about some Chocolate Bread and Butter Pudding? We recommend pairing the bread and butter pudding with a tasty rum banana ice cream. It’s comforting, creamy, and delicious.

You will struggle to find a dessert as decadent and indulgent as Dark Chocolate Fondant. You need just the right amount of gooeyness in the middle. The dessert is usually finished offer with a smooth and refreshing vanilla ice cream and a thick salted caramel sauce. Prepare for your taste buds to be sent into overdrive.

Finally, do you feel like being adventurous? How about some Chilli Spiced Chocolate Cake? Chilli and chocolate are two ingredients you wouldn’t expect to work well together but they make a delicious pairing. It’s not simply a case of making chocolate spicy. Both ingredients have real, varied fruit flavours and so it’s all about pairing them in a complementary manner, which is what you can do with a Chilli Spiced Chocolate Cake. Take this luxurious dessert and give it a contemporary edge by adding chilli, which gives a pleasant kick that will warm the back of your throat.

All in all, if you are a lover of chocolate sweets, you can rest assured that you will be more than happy with one of the four delicious desserts that have been mentioned! There are plenty of other recipes that you can try on National Chocolate Covered Anything Day!

Aside from making your own desserts, National Chocolate Covered Anything Day presents you with a good opportunity to support a local chocolatier. With the increase in the production of commercial chocolate, a lot of people overlook just how delicate and difficult the art of making chocolate can be! So, why not support your local chocolatier and let them know that you are amazed by their incredible work?

Source

[michaellambert]

Reaction to New Reese's Peanut Butter Pie Miniature Cups Review

Reaction to New Reese's Peanut Butter Pie Miniature Cups Review

[lacuna-lunax]

13/01/24

really really going crazy

Mon 13 1153 

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

VFC Chickn Curry One Bag 450

Reese's Mini Peanut Butter Cups

Battle Bites High Protein Bar Toffee Apple Popping Candy Flavour

Jammie Dodgers Strawberry Flavour Jam & Biscuit X 2 = + 156

Tue 14 1153 

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Warburtons Sliced Original Bagel 207

Heinz Minestrone Soup 62

Fulfil White Chocolate Cookies & Cream Flavour Vitamin Protein Bar

Galaxy Minstrels Milk Chocolate Buttons

Jammie Dodgers Strawberry Flavour Jam & Biscuit X 2 = + 156

Wed 15 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Warburtons Sliced Original Bagel 207

Heinz Classic Carrot and Coriander Tinned Soup 82

Misfits Caramel Fudge Flavour Plant Based Protein Bar

Cadbury Bitsa Wispa

Jammie Dodgers Strawberry Flavour Jam & Biscuit X 2 = + 156

Thurs 16 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

VFC Chickn Fried Rice One Bag 439

Barebells Protein Bar Cookies & Cream

Cadbury Crunchie Rocks

Jammie Dodgers Strawberry Flavour Jam & Biscuit X 2 = + 156

Fri 17 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

White Rabbit Margherita Gluten Free Pizzetta 427

Barebells Protein Bar Hazelnut & Nougat

M&M’s Crispy

Jammie Dodgers Raspberry Flavour Giant Jammie + 221

Sat 18 1169 4 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Warburtons Sliced Original Bagel 207

Heinz French Onion Soup 46

Barebells Coco Choco Soft Protein Bar

Terry's Chocolate Orange Minis

Costa Bakewell Tart (V) = + 430 shared over weekend

Sunday 19th 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Young’s Salmon Pie 430

Sainsbury’s Free From Angel Cake Slices

Malteasers Milk Chocolate and Honeycomb Snack Bag

Starbucks Trio of Favourites = + 430 shared over weekend

Mon 20 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

VFC Chickn Curry One Bag 450

Aero Melts Chocolate Neapolitan Ice Cream

Battle Bites High Protein Bar Jaffa Bake Flavour

Lion Milk Chocolate Bar + 203

Tue 21 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Warburtons Sliced Original Bagel 207

Heinz Cream Of Mushroom Soup 107

Aero Melts Milk Chocolate

Battle Bites Dynabar Chocolate Caramel Flavour High Protein Bar

Lion Milk Chocolate Bar + 203

Wed 22 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

Warburtons Sliced Original Bagel 207

Heinz Vegetable Soup 94

Barebells Protein Bar Cookies & Cream

Cadbury Caramilk Golden Caramel Chocolate Buttons

Milky Way Nougat & Milk Chocolate Snack Bars x 2 = + 192

Thurs 23 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Relentless Raspberry Zero Sugar

Plant Pioneers Vegan Meat Free Lasagne 363

Barebells Raspberry Cream Protein Bar

Cadbury White Giant Buttons

Lion Milk Chocolate Bar + 203

Fri 24 1153

Coffee

Belvita Breakfast Biscuits Strawberry & Yogurt Crunch

Monster Energy Drink Ultra Zero Sugar

White Rabbit Margherita Gluten Free Pizzetta 427

Barebells Protein Bar Hazelnut & Nougat

M&M’s Crispy

Lion Milk Chocolate Bar + 203

Sat 25 1169 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Cookie Dough

Monster Energy Drink Ultra Zero Sugar

Fisherman’s pie

32 Jelly

3 Jelly

Terry's Chocolate Orange Milk Ball

Cadbury Starbar Chocolate Bar + 250

Milky Way Nougat & Milk Chocolate Snack Bars + 192

Sun 26 1159 2 Fizz

Coffee

Grenade Carb Killa Chocolate Chip Salted Caramel

Relentless Raspberry Zero Sugar

Plant Pioneers Vegan Meat Free Lasagne 363

FULFIL Chocolate Salted Caramel Vitamin & Protein Bar

M&M’s Peanut

Milky Way Nougat & Milk Chocolate Snack Bars x 4 = + 288

[joeboxer24]

Giant Reese’s Peanut Butter Cup Pie

Ingredients:

For the Crust:

2 cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Peanut Butter Filling:

1 ½ cups creamy peanut butter

1 cup powdered sugar

½ cup unsalted butter, softened

1 teaspoon vanilla extract

For the Chocolate Topping:

2 cups semi-sweet chocolate chips

1 cup heavy cream

1 teaspoon vanilla extract

Directions:

Prepare the crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom and sides of a 9-inch pie dish. Place in the refrigerator to chill for 10-15 minutes.

Make the peanut butter filling: In a large bowl, beat together the peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and fluffy. Spread the peanut butter mixture evenly over the chilled crust. Return the pie to the refrigerator.

Prepare the chocolate topping: In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour it over the chocolate chips in a separate bowl. Let sit for 1-2 minutes, then whisk until smooth. Stir in the vanilla extract.

Assemble the pie: Pour the chocolate mixture over the peanut butter layer, spreading it evenly. Return the pie to the refrigerator and chill for at least 1 hour, or until the chocolate is set.

Serve: Slice and serve chilled for a rich, decadent dessert.

Prep Time: 20 minutes�Chill Time: 1 hour�Total Time: 1 hour 20 minutes�Servings: 10-12�Calories: 550 kcal per serving

[animatronic-assistant]

Mod: I made a Reese's Peanut Butter Cup the size of a pie with dark chocolate. Soooo good

Peanut Butter Oreo Icebox Cake – Dairy free and vegan!