#recipe organizer

[byoakleaf]

Here we are 👀

[ringbinderdepotus]

Stay organized and stylish in the kitchen with our Cookbook Recipe Binder. This 3-ring binder is designed to hold your recipe cards securely, with matching cards included for a cohesive look. Say goodbye to scattered recipes and hello to effortless meal planning!

[fbfh]

Imagine topping Leo in a chair?

LITERALLY love you for this. riding Leo in a chair is in like your top 5 favorite ways to ride Leo. your faces are so close together and he can feel every intimate rockwing bouncing squeeze of your tight juicy little hole gripping his throbbing cock like a vise. his eyes are so wide and his grip on your soft hips is nearly enough to leave pretty little fingertip bruises polkadotting your thighs (which he's obsessed with) and your hips (which he's also obsessed with) and your ass (are you sensing a pattern here????) and god everything you do drives him crazy but CHRIST the way you hold his face so sweetly in your pretty hands, so innocent and tender while simultaneously milking his cock for all he's got. and he'll give it to you. Leo will let you ride him in that chair that he can't look at after that without going half mast. he'll let you ride him until he's shooting blanks, until both of your cum drips on the floor, mixing in messy creamy beautiful puddles. Leo will throw his head back in pleasure, panting, chest heaving and giving you the best view of his perfect neck that's just begging to be covered in hickeys and bites. Leo will let you ride him in a chair until he passes out. can't walk. pounding down gatorade and liquid iv to try and rehydrate. and he'll thank you for it.

[shattered-earth]

🍚HYRULE: Taste of the Kingdom is HERE! 🍴

I've been working on this with friends for a few months now, it's a 32 page zine that's like a fake cooking magazine with illustrations of the food from Tears of the Kingdom paired with real working recipes written by actual chefs!!!!!!

LOOK HOW GOOD EVERYONE DID AHHHH!!!

⭐️It's up in my store right now⭐️ and for this weekend (nov 17th-19th) it's also making it's physical debut at a few cons: ⭐️Anime NYC: Artist Alley H16 @hikazio Dealers 2605 @milqshop

⭐️Kumoricon: Artist Alley M12 @zetallis

Oh and here's a preview of the recipe list! We included a quick reference icon for vegetarian / pescatarian / vegan friendly recipes this time too, most of the recipes are vegetarian naturally :D CREDITS (Check them all out!!!) Recipes from chefs: @lvl1-chef| @jammycooks | @fictionfood & Delicious art from: @shattered-earth @daniellesylvan @finnichang @onemegawatt @chiouart @hikazio @zetallis @scookart @lowaharts

[ikemenomegas]

good-ending!kakashi and itachi need to have a little former traumatized geniuses cooking club where they get comfortable with making little "mistakes" and putting imperfect dishes on the table and improvising without needing to explain themselves like it's life or death

[foodshowxyz]

Home made pancakes with freshly cut banana slices, raspberry and strawberry compote!

[vegan-nom-noms]

Smoothie aux Fraises Festif Vegan / Easy Vegan Strawberry Smoothie

[gardening-guy]

oli's homemade fertilizer tea recipe

@tomorrowsgardennc mentioned in their holy grail garlic post my homemade banana peel soup fertilizer, and i wanted to elaborate more on it!

the original idea comes from my art mentor, who practices home witchcraft and is a beautiful artist & photographer (check her out here). she taught me to soak banana peels in water in a sunny spot for a day and then to compost the banana peels (or let the critters get them) and use the liquid afterwards to water my plants. it gives them a great boost of potassium!

but!!! i took it a step further! i won't show pictures bc it gets kinda gross looking, but i have this big jug (used to make alcoholic drink mix in it for parties but now it's for gardening) that i fill with banana peels, crushed eggshells, used coffee grounds, old tea bags, and little houseplant clippings (mostly extra basil tbh) and water most importantly. i let it steep as a fertilizer tea for at least a day, shaking occasionally. when a plant needs fertilizing, i strain out a bit of the liquid, adding the strained bits back in, and mix it with a bit of water (or just this fertilizer tea itself).

up above is a photo of a cup of the strained fertilizer tea that i was using to fertilize a pothos houseplant today :) this fertilizer is my ride or die, it has yet to fail me!!! and it helps incorporate a bunch of my most used kitchen scraps (being coffee ground, tea bags, eggs, and lil fresh herb bits) into something for my plants! the coffee grounds provide nitrogen, eggs provide calcium, banana peels provide potassium, and there are other benefits.

i use this for my houseplants, my outdoor plants, my crops, literally everything :)

lmk if you try out my homemade fertilizer tea!!!

[maiselyormaiforshort]

Idea/concept

Deceptibee au made by @yuukirita but bee goes batsht insane after a few months for some reason and starscream gaslights him into becoming a cybertronion cannibal and nom nom nom the aurobots in battle

[reddit-007]

The Mueller Pro-Series 10-in-1 Vegetable Chopper is quite the multitasker for your kitchen! It features eight different blades that allow you to chop, dice, slice, and even spiralize various vegetables and fruits. For instance, you can easily create uniform onion pieces for your salsa, or slice potatoes into perfect fries in seconds.

The built-in container helps keep your workspace tidy, and the egg slicer feature is great for preparing salads or garnishes quickly. If you're making a salad, you can use the chopper to dice cucumbers, tomatoes, and peppers efficiently. Plus, the compact design makes it easy to store.

Overall, this gadget is particularly beneficial for meal prep, saving you time while ensuring your ingredients are prepared uniformly. Have you used it for any particular recipes yet?

________

Highly Recommend !

[byoakleaf]

Welcome to the store ❤️👀

[dogtiber]

“hello may I have ur dinner ingredience”

[exoshroommie]

i am making great strides with my exocolonist cook book. next step: try to make soysweets!

thank you @elvexen for making the inspiration for this project!! (this post)

I've decided to make them flavored like various ingredients in the game. only mango soysweets are said to exist i think, but why not have some fun!!! :)

[oh-he-grows]

The first few handfuls of peas are ready for harvest, so I absolutely had to try this recipe. I really recommend it if you have a glut of peas coming up. the tartness of the lemon juice and goats cheese are instantly cut by the sweetness of the peas every time they pop open, it's delightful.

Lillian's Caseload peas and tendrils with slivered spring onion (both from the garden) bathed in lemon juice, goat cheese, olive oil, basil (recipe calls for mint but I don't grow mint), and parmesan and salt/white pepper.

the first of many blogged garden recipes, i'll be sure to post more as the seasons go.

[baravaggio]

sophia do u have any vegetarian/vegan holiday recipes 🤲🏼

I'm so glad you asked, of course I do!

Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space

Starting with desserts:

Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!

Chocolate pecan pie (Isa Chandra Moskowitz)

Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin

Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too

📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!

📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)

📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)

Savory Thanksgiving & Christmas things:

Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff

Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together

Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!

Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!

📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)

Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!

📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!

📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!

Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:

Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!

📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook

📚 Matzoh Ball Soup (Isa CHandra Moskowitz)

And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!

Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort

Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅

Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol

Here's the stuff from the cookbooks!

Pastry Crust:

Chocolate Gingerbread Cookies:

Chai Spice Snickerdoodles:

Maple-Mustard Brussels Sprouts with Radicchio and Pecans:

Glazed Tofu Ham:

Winter Squash Cups With Wild Rice, Hazelnuts, and Cherries:

Vegan Sour Cream:

Rugelach (Classic, Chocolate, and Raisin variations highlighted):

Matzoh Ball Soup:

[foodshowxyz]

Harissa Lentil Ragù With Herby Greek Cheese Mash

Ingredients

For the Harissa Lentil Ragù:

1 tbsp olive oil

1 onion, finely chopped

2 garlic cloves, minced

1 carrot, diced

1 celery stalk, diced

1 red bell pepper, diced

1 cup dried green or brown lentils, rinsed

1 can (14 oz) crushed tomatoes

2 tbsp tomato paste

2 tbsp harissa paste 🌶️

4 cups vegetable broth

1 tsp ground cumin

1 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Herby Greek Cheese Mash:

2 lbs potatoes, peeled and chopped

1/2 cup Greek yogurt 🥣

1/2 cup feta cheese, crumbled

2 tbsp olive oil

2 tbsp fresh dill, chopped

2 tbsp fresh chives, chopped

Salt and pepper, to taste

Instructions

Prepare the Lentil Ragù:

Heat the olive oil in a large pot over medium heat. Add the chopped onion, and sauté until translucent, about 5 minutes.

Add the minced garlic, diced carrot, celery, and red bell pepper. Cook for another 5-7 minutes, until the vegetables begin to soften.

Stir in the lentils, crushed tomatoes, tomato paste, and harissa paste. Mix well to combine.

Pour in the vegetable broth and add the ground cumin and smoked paprika. Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-35 minutes, or until the lentils are tender and the ragù has thickened.

Adjust seasoning if necessary. Keep warm on low heat while preparing the mash.

Prepare the Herby Greek Cheese Mash:

In a large pot, bring the chopped potatoes to a boil in salted water. Cook until tender, about 15-20 minutes.

Drain the potatoes and return them to the pot. Mash the potatoes until smooth.

Stir in the Greek yogurt, crumbled feta cheese, and olive oil. Mix until creamy.

Fold in the chopped dill and chives. Season with salt and pepper to taste.

Serve:

Spoon a generous portion of the Herby Greek Cheese Mash onto each plate.

Top with a hearty serving of the Harissa Lentil Ragù.

Garnish with fresh parsley.

Enjoy your delicious and comforting meal! 🍽️

Tips:

Adjust the amount of harissa paste according to your spice preference.

You can substitute Greek yogurt with a plant-based yogurt for a vegan version of the mash.

Add extra veggies to the ragù, like zucchini or mushrooms, for additional flavor and nutrition.