#recipe doubles

[toyastales]

Crack Burgers😋

[erfolgreiche-plakatwerbung]

Gamja Jorim Korean Potato Dish Gamja jorim, a Korean dish, coats potatoes in a sticky sauce made of Thai chiles and may be the tastiest way to eat potatoes.

[fullcravings]

Double Chocolate Chip Cookies

[daily-deliciousness]

Double coffee chocolate cake with chocolate fudge frosting

[eat-love-eat]

Double Chocolate Mocha Pudding Pie

[fiyaharts]

companion piece to this pinup drink poster but this time reigen is in his feelings

[sweetoothgirl]

quadruple chocolate chip cookies

[starry-crossed]

whenever astarion gets a lil too sassy at tav for deciding to help people i like to whip up this recipe i call 20 bulbs of garlic

try not to let THIS be where your nice, simple plan falls apart, bitch! (affectionate)

[alienssstufff]

FOOD NAME CHILDREN FOODNAME CHILDREN FOOD NAME CHILDREN-

(sorry I'm a bit excited but you're the first artist that came to my mind when I see their names)

yes 👍

I woke up and was like ??? To Empanada and her accessory then was like ?????????? After finding out that ALL of them were breakfast food related what are the odds ..

touched ppl thought of me when they saw them

[whoslaurapalmer]

so here's my grandmother's pumpkin pie recipe -- it is her own personal recipe, it's 100% incredible, she stands by this because it "lets the actual flavor of the pumpkin come through, instead of smothering it in all those other spices, you get a pumpkin pie when you're out somewhere and it's all dark because they've used too many spices and you don't even taste the pumpkin, you just taste spice!! with my recipe you taste the pumpkin!!"

for the crust you're on your own though!! I did not get her crust recipe. use the crust recipe or premade crust you prefer, just crimp the edges. she does not pre-bake the crust, but she does keep it cold while making the filling. by putting the pie dish with the crust in her garage. maybe just put yours in the fridge though. please don't put it in a garage.

for the filling --

1 15-oz can of 100% pure pumpkin (she uses libby's)

3 eggs

1 cup of sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1 1/2 cups of evaporated milk

beat ingredients well, pour into pie crust. don't overfill over the crust edges!! (you may have some filling left over.) bake at 425°F for 15 minutes, then lower temp to 350°F for (at least) 45 minutes. check interior by sticking the tip of a knife into the pie filling, and if it doesn't come out clean, give it another 5-10 minutes (but this will also depend on your particular oven, so just keep an eye on it, yknow.) the filling will have puffed up a little as well. cool completely on the counter (the filling will slightly deflate), about 4 hours, then keep it in the fridge (it is basically a custard, after all). I think she believes it'll last an age in the fridge but I would say 3-4 days. you can top it with whipped cream but honestly........you may not even need it. 🥧

[frogayyyy]

pavlova anyone? 😃

[toyastales]

Firecracker bacon jalapeño burger 🍔

[fattributes]

Roast Parsnips in Orange Miso Glaze

[fullcravings]

Fudgy Triple Chocolate Cookies

[daily-deliciousness]

Double chocolate banana bread

[izvmimi]

your f/o is deep in your guts trying desperately not to nut, but you're so warm and wet and squishing against them just so and you sound so cute and perfect... anyway, what are they thinking of to stay focused?