#reblogging for recipe

[softwaring]

reblog for larger polling please 🖤

[theshitpostcalligrapher]

pspsps hey tumblr have some soup

cream of butternut squash, made vegan by use of coconut milk in place of cream

bread is a sourdough pullman's loaf

lemme know in the notes if you want either recipe since both of these are my own variants

[sirpleasedonotfuckthepastasalad]

Reblog for visibility!!!

[friendlycursedspaceotter]

Source

Help each other out because I want to see if Tumblr can follow a recipe (please don’t spam vanilla extract) (for science)

Enjoy

[dathomirdumpsterfire]

this poll is SPECIFICALLY for fans of darth maul. we're testing something. if you don't know who maul is, or, do not like/vibe/jive/relate with him then GO AWAY <3

[hedawanheda]

secret recipe- part vi

posting this here because not sure if the ao3 email notification went out! But the new chapter is up, let me know what you think!!

[doodling-robot]

Another work inspired by @corruptimles' Miku All Weeku: The Hatsune Menu! This one is inspired by the popular Greek dessert, baklava! Made of phyllo pastry, honey and chopped nuts, it's an intensely sweet treat that pairs well with bitter coffee.

And of course, I had to include the gag of balaclava baklava miku >u<

[the-apocrypha]

(prompt) Hob teaching retired Dream how to cook something?

Well it's probably not the comedic fluff you were expecting with this prompt, but, it was at least inspired by it?

On AO3

[bizarrebirds]

Hello, I am Ahmed. The war destroyed my life. Can you help me?

In the Name of Humanity please Share, repost, and donate if you are able to donate.

Thank you for listening to me🙏 🙏 🙏

My tumblr link:👇

https://www.tumblr.com/ahmadwaleed555/764613869090013184/hello-gys

#167 on the vetted fundraising list created by @/el-shab-hussein and @/nabulsi

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[azriona]

It's kind of a guarantee that if you interact with my blog in any way, I will at some point send you a recipe for something.

[hprecipe-recfest]

We are absolutely smitten with the art that @crazybutgood has created for our blog header - so much so that it deserves its own post!

Look how cute this is!! Thank you CBG, everything you make is immaculate and this takes the cake 🍰 thank you so much!!

[fangirling-heart]

I'm trying to prove a point to my parents, so do me a solid and reblog with 3 or more of your food-related quirks.

I don't mean allergies or intolerances, I mean stuff that are more specific to you. Like, you can eat a food only if it's cooked in a specific way or in a specific combination. Or you don't like something that everyone else does etc.

[urfavnegronerd]

free white women from making rice in the instant pot

its not hard. do yall want instructions? okay SO

i usually make a cup of dry jasmine rice

measure ur desired amount of dry rice

rinse that hoe off (im serious rinse ur mf rice and make sure to scrub the grains together to get off all the processing ickiness)

once the water runs clear, transfer ur rice to a pot (put the instant pot down)

make sure that ur rice is level

pour clean water (tap, from the sink, idgaf as long as it's clean, could be in a bottle if that's all the accessible clean water u have)

place ur index finger at the very bottom of the pot and make sure that your water goes past ur first knuckle and halfway towards your second knuckle. don't use a measure cup ur gonna fuck it up (i was raised around Caribbean women i know how the fuck to make rice do not use the measuring cup i don't fucking care) the amount of water HAS TO GO PAST YOUR FIRST KNUCKLE AND IS HALFWAY TO YOUR SECOND KNUCKLE. YOU HAVE A KNUCKLE AND A HALF WORTH OF WATER

PUT A BAY LEAF AND A PINCH OF SALT IN YOUR RICE DON'T QUESTION JUST DO IT (you can also put a teensy amount of coconut oil in it)

put a cover on your pot of rice and water, put it on medium heat (5-6) and let it boil for about 20 minutes (depending on the type of stove u have, if you have one of the bougie ass ones like on tv it could be done in less than twenty minutes, if you have a stove that's older (gas, old old old electric) then it could take longer)

once the twenty minutes is up, take the cover off the pot, and make sure that there isn't a lot of water left but there's still water in the pot. if there's still a lot of water, resume the process of letting it boil until there's not as much water that grains of rice are still floating around but there is still enough that there are some bubbles on the surface.

turn the stove to simmer (or the lowest possible temp) and let it sit for 5-10 minutes depending on the strength of your stove (i usually do 6 minutes)

when time is up FLUFF UR FUCKING RICE WITH A FORK U OBSCENE FUCKS and taste ur rice to make sure that it is soft but not porridge type soft

you have made rice <3

[bitegore]

soliciting your favorite recipe using dandelions! any part of the plant works for me, i'm just eyeing the new crop this spring and thinking about what i can make that isn't salad

[omjitskailay]

I've never felt more like a college student then just now, when I ate cold pasta in my car using pencils as chopsticks because it was too far to walk to the building that has forks and microwaves

[junicafe]