#purple rice yogurt

[formeryelpers]

Yogu Yogu, 13850 City Center Dr #5015, Chino Hills, CA 91709

Yogu Yogu is not a froyo shop. It’s a yogurt café that serves yogurt drinks, fruit teas, smoothies, and coffee. Order and pay at the kiosk. They’ll call you when your order is ready. It reminds me of Yomie’s Rice x Yogurt. They do have purple rice and oats as add-ins. They do not make their own yogurt like Yomie’s.

The Yogu (comes in two sizes, a small is $6.50 and includes purple rice or oats). I chose purple rice and no additional sweetener. The yogurt drink was a bit thicker than Yomie’s but Yogu Yogu gives you a lot less purple rice and their purple rice isn’t as chewy as Yomie’s. The drink is slightly sour and slightly tangy.

The café is cute. The theme colors are white and yellow. They have small white tables and dark green velvet chairs. There’s also a wall with fake foliage, a neon sign, and a swinging basket style chair.

Online ordering available. They also have a rewards program.

3.5 out of 5 stars

By Lolia S.

[ediet-the-right-way]

Some Meal Ideas ✨

Meal Ideas I have Prepped for myself for the following week ✨

Stand Alones:

Soup

Rice paper roll ups (cucumbers + tomato + rice)

Cucumber sandwich + cream cheese

Tomato+ cucumber + tuna bowl

Rice cake + egg whites +cucumber

Egg whites + shrimp

Rice cake + tomato sauce + cheese (toasted)

Chicken breast + broccoli + egg whites

Egg whites + blueberries

Snacks:

Apple + cinnamon + almond butter

Blueberries

Grapes

Strawberries

Yogurt + collagen scoop

Tangerine

Cucumber slices + rice

Cucumber slices + cream cheese + everything bagel seasoning

Build Meals:

Protein: 4oz

Shrimp

chicken

egg whites

Egg yolks

Tuna

Tilapia

Carb: 1/2 Cup

Purple potato

Sweet potato

Corn

Starchy carb: 1/4 Cup

Rice

Fat: Tsp - Tbs

Cream cheese

A bit of oil

Veggie:

Seaweed salad

Cucumber

Sautéed cabbage

Tomato

Broccoli

Asparagus

See you Later ✨

[macgyvermedical]

Food Consistency

My wife (who has gastroparesis and frequently needs to go on liquid diets) was watching some tiktoks about people on liquid diets.

People in both the videos and the comments had extremely different (and often startlingly wrong) ideas of what a liquid diet is.

So I figured I would do a post to clarify for anyone who might be confused, and maybe save you from having a surgery rescheduled due to eating the wrong things.

Clear Liquid Diet:

A clear liquid diet is a diet where ONLY liquids you can see through are permitted. That means no other solid food (that won't turn into a clear liquid in your stomach), no chunks, and no milk. If you're prepping for a surgery or colonoscopy there might also be limits on what food colorings are permitted as well (usually red and purple). A clear liquid diet includes:

Water

Flavored drinks (sports drinks, soft drinks, Kool Aid, etc...)

Broth/stock (vegetable, chicken, beef, etc...)

Popsicles/italian ice

Fruit juices (no pulp)

Gelatin

Coffee/Tea

Specialty clear liquid protein shakes

Full Liquid Diet:

A full liquid diet is a diet where ONLY clear liquids and cloudy/opaque "full" liquids are consumed. No other solid foods and no chunks are permitted. A full liquid diet includes:

Everything on the clear liquid list

Milk and milkshakes

Yogurt (no chunks)

Ice cream (no chunks)

Pudding

Custard

Blended Diet:

A blended diet is a regular diet in which the food has been blended with water. Usually, this is the consistency necessary for a gastric feeding tube.

Everything on the full liquid list

Smoothies

Blended soups (no chunks)

Applesauce

Literally anything as long as it's been put in a blender and is now liquid-y

Pureed Diet:

A pureed diet is a diet in which the food has been mashed into a very fine mash. It can be thicker and drier than a blended diet and the food can be "molded" into shapes that resemble the original food on a plate. This is good for people who have few to no teeth or pain with chewing.

Everything on the blended list

Mashed potatoes (no chunks)

Anything the consistency of mashed potatoes

Mechanical Soft Diet:

A mechanical soft diet is one that is easy to chew. Unlike pureed, there can be small chunks. Examples include:

Everything on the pureed list

Oatmeal/cream of wheat/cream of rice

Very well cooked vegetables

Ground and finely chopped meats

Poached or soft boiled eggs

Cottage cheese

[buffetlicious]

When for an appointment in the morning and it ended early so I proceed to the nearby coffee shop to have my brunch at the Economy Rice (菜饭) stall. From the numerous dishes on display, I chose crispy prawn rolls (虾枣), chicken & black fungus and stewed potato slices to go with rice.

On the way to the MRT train, I spied on the gorgeous confections at Paris Baguette and couldn’t resist the temptation to not eat dessert. Gotten the Blueberry Yogurt Tart (S$9.50) which is topped with glazed blueberries and red chocolate pearls. The light purple yogurt mousse is tangy sweet with marbling of blueberry compote and the sponge cake gave it substance.

[pajamadragon]

Midge’s Masa-Moondrop Curry

So, story time, I saw the FNAF recipe book advertised and was chatting with some people who said they really hoped that the Masa Moondrop Curry would be in there. I thought, why not try my own hand at it?

And then someone told me they thought the Moondrop candies would be blue raspberry flavored, and I had a vision.

Raspberry Massaman Curry. if you have a sweet tooth good glory this is the curry for you please do not use as much raspberry as I did. That being said, this one’s probably very kid friendly as a result.

If you wanna try your own hand at it, I have the ballpark estimates for the ingredients I used below.

1 lb chicken

1/3rd lb carrots, chopped

1 lb potatoes, chopped (if you can find them, the purple potatoes are hilarious in this. Otherwise, any potato will do)

1 can coconut cream (coconut water will do, but you’ll need yogurt as a thickener if you do. Thai Kitchen, the brand I used, is 13.66 oz per can. Round down in necessary.)

3 tbsp Coconut oil

3 tbsp red thai curry paste (for those who like spice, you could probably double that and be fine. I went light on this on purpose.)

4 green onions, chopped

1 tbsp cumin powder

1 tbsp cinnamon powder

1/2 tbsp ground cardamom

1/2 tbsp ground nutmeg

1 tsp ground ginger

1 tsp soy sauce

2 tbsp peanut butter

1 tbsp lemon juice

And the dark horse of this recipe, 1 10 oz jar of raspberry preserves. Get as plain and simple as you can. I used Smuckers Simply Fruit.

Directions

Heat up coconut oil in large pot, and saute the green onions over medium heat. After 2-3 minutes, add the curry paste and half of raspberry preserves and saute an additional minute.

Add in the carrots, potatoes, and chicken, coating thoroughly. Cook for 3 minutes. Stir in coconut cream, rest of raspberry preserves, and all spices except for lemon juice. Simmer, do not boil, until potatoes pierce with fork easily and chicken is done. You probably want to start your rice at the beginning of simmering.

After simmering, add lemon juice and serve on top of rice.

All these ingredients are to taste. You could get away with using half the raspberry and twice the curry as I use. I would actually probably recommend using half the jar if you try this yourself, you can add more raspberry later if you feel you want it sweeter. If you want it a little saltier, add more soy sauce, if you want a richer, warmer taste, more cinnamon and nutmeg. The world is your oyster. I’m quite happy with how this turned out!

And, if you’re like me and definitely think this would be blue in game...

This is after an unholy amount of food coloring.

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

[eatingmothss]

this is what a 1000 calorie day looks like for me, plus some tea and black coffee

these are some of my favorite safe foods

the soup and beans are my lifeline, if i’m only eating one thing that day this is what im eating

purple cabbage soup- 142 calories (so yummy and spicy)

garbanzo beans and greek yogurt are 130

ground lamb, rice, and veggies 500

[servitudeofsadness]

relapse & restriction

CONTENT WARNINGS: EATING DISORDERS, RESTRICTED EATING, TRIGGERING DISCUSSIONS OF FOOD

Remember food is fuel and fuel is absolutely necessary for your body to stay alive. Don’t let silly beauty standards dictate your eating and your life. If you are easily triggered by discussions of disordered eating and negative perceptions of food, please do not read the following prose. eat & stay hydrated! <3

…

i.

“she has malnutrition,” my home doctor says as she checks my wrists and prescribes me on sugar fluids and nutrient pills. i have not been eating for a week. it is code for eating disorder.

mum looks on. ”is it treatable?”

“yes.” time ticks on and my brother waits outside.

i am starved out of my soul. deep hollowed eyes, violet-knuckled bruises, and devoid of thought. one week.

ii.

my one week low-calorie morninglunchdinnersnackfest! guaranteed to loose more than 20kg! foodspo/mealspo thread!! <33:

one medium-sized fried egg? ~ 78 cals!

1 cup matcha protein almond latte? ~ 60 cals!

1 saltine cracker? ~ 10 cals!

½ cup of tomato soup? ~ 105 cals!

⅓ slice of white bread? ~ 22 cals!

⅓ roasted chicken drumstick? ~ 33 cals!

½ cup white rice? ~ 121 cals!

4 oz air-fried salmon? ~ 194 cals!

½ gluten-free medium-sized oatmeal chocolate chip cookie? ~ 33 cals!

diet coke? ~ 0 cals!

do the math and tell me if it’s less than 1000 cals!! <3

remember kids, nothing tastes as good as skinny feels !! <3

iii.

if beauty standards are a person, and the purge is real.

they are the first i’ll tear the door down to

on account of falsifying the determiners of beautiful:

skinny legs tutorial!! look, brandy melville carries a one size fits all??

do you fit in? “bye-bye booty: Heroin chic is back!!”

try this A4 paper thin waist challenge!! see how fat you are??

noo why is th1nsp0 content banned on twitter??

tumblr?? tiktok?? join edtwt!! though, pro-recovery dni!!

(i was in scout camp when i dizzied, circus of purple visions

collapsed with blood soaking my undergarments and

half awoke to blankets that weighed heavier than me on my near dead body;

i still feel the bland slick of porridge forced down my throat.

proana girlies?? mitigating censors in the prospect of

pursuing an early death. ed tumblr diaries of all hedonistic thoughts.)

these are fruits you should avoid as it induces sugar euphoria!!

clean girl aesthetic!! kale smoothies will help you lose weight!!

i walked 20000 steps today to achieve a thigh gap!!

body-checking disguised as ootd and grwm tiktoks

sketchbook detailing rampages of eating disorder content

the striking thump of my collarbones and my wobbly knees

a 2 hour loop subliminal messaging “i am so skinny“ “i am 44.4 kg” “ i am thin—“

SHUSH! SHUT UP. SHUT THE FUCK UP!!

this is existing in a society that curbed the living in me,

to strive for an empty heartbeat and rotten-tinged bones for legs

low calorie food still eaten in moderation

the constant desire to clasp my wrist in assurance of how skinny i am

clumsy rhetoric spilled in between sips and spits

of my no calorie pungent pomegranate mineral water

you should skip your lunch too and snacks except

water and maybe some yogurt-zero

starvation is never salvation

thin is glazed over with honey

And so easily fractured with bones

hunger. starving. eat. EAT. EAT!

on december 18 2018, i started recovery

i have relapses, days of unintended calorie deficits;

but i am healing unlearning,

trying, escaping, living ~

…

“you are embarrassed about your blood, its redness, the way it is just coming out of you with no concern for anyone’s feelings. You are … embarrassed to be alive.”

- Carmen Maria Machando

—————

is 90’s thinness coming back? - Mina Le

please stop romanticizing eating disorders on tiktok - Sarah Hawkinson

tiktok is bad for women, actually - Jordon Theresa

The Evolution of Pro Anorexia - Of Herbs and Altars

i lost weight to fit into Brandy Melville - Letao Chen

“Nothing tastes as good as skinny feels.” - Kate Moss

Are you a femcel? - Roisin Lanigan

bye-bye booty: Heroin chic is back - Adriana Diaz

[chaos-cousins]

Pelipper mail!

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

What the actual fuck.

It has whipped cream on it. Disgusting.

THAT'S WHY ITS DISGUSTING????

No it's just the first thing I saw that grossed me out and you know I hate whipped cream

[ziodyne-amax]

Pelipper mail! (To kotone)

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

I’m. I’m not even sure how you managed to fit all this. This is beautiful in its monstrosity…

[animationstarlover1983]

Fnaf system reboot au

Info/fun facts about Vanessa: (since this is a au things will be changed and adde)

1. Vanessa’s middle name is Eleanor

2. She’s a natural born prodigy and is extremely smart and talented

3. Freddy’s nickname for her is starlight like how he calls Gregory superstar

4. For her 16th birthday her grandma gave her a silver heart shaped pendant

5. Her top 3 anime are avatar the last air bender, Fullmetal alchemist brotherhood and pokemon

6. Her favorite foods/drinks are margarita pizza, chicken and rice in white sauce (she’s very classy 😏) pasta/spaghetti, fruit salad, ice cream, frozen yogurt, lemonade, iced tea, tea with milk, vanilla milk, milkshakes

7. Her favorite colors are green, purple and pink

8. When she was younger she wanted to be a firefighter like her dad but decided she wanted to do her own thing

9. Her favorite hobby is arts and crafts

10. She has a weird obsession with circus’s and carnivals

Family: Parents

Vincent Arrington: Vanessa’s father - occupation: chief firefighter. Status: deceased

Veronica Arrington: Vanessa’s mother - occupation: horticulturist/garden center owner. Status: alive. Age: 52

[veronicasanders]

Hello V I have a food question and I thought more people would benefit from this 😊: I'm meal prepping and I can't find the slaw recipe you gave me, so this is me asking for it (or anything else yummy you want to share 💖)

Oooh, okay!! Well the TL;DR of it all is multiple kinds of shredded cabbage, fat, acid, salt, and a generous amount of seasoning, tossed vigorously. Then top with something crunchy. 

Here’s the full recipe, which we’ll call ‘Auntie Em’s Shredded Slaw:’

Always start with at least 2 kinds of cabbage, like white and purple, cut thinly on a mandolin, or shredded into thin strips with a knife. Usually at least a few other cruciferous veggies too, like Brussels sprouts, broccoli, kale, etc, also cut small.

Add some other crunchy veggies: shredded or matchstick-cut carrots, radishes,  celery, jicama, beets, whatever you’ve got. Bonus points if it makes things colorful.

Add little oil/fat

Add whatever vinegar or acid goes with the rest of the meal (IE balsamic, red wine, apple cider, or rice vinegar, harissa, or lemon/lime juice, even hot sauce)

Optional: If you want a creamy coleslaw, add a spoonful or two of Greek yogurt or sour cream

Season LIBERALLY, with whatever spices or fresh herbs go with the meal. Always include salt, pepper, a little chili powder, and garlic & onion powders, but everything is optional. 

STIR AGGRESSIVELY UNTIL THE LIQUIDS AND SPICES HAVE EMULSIFIED AND COATED THE VEGGIES. TASTE AS YOU GO AND ADD SEASONING IF NECESSARY.

(Examples: an Italian meal might mean: olive oil, balsamic vinegar, lemon juice, fresh basil, fresh parsley, fresh minced garlic, a few spoonfuls of pesto, dried oregano or rosemary, etc. A stir-fry might get peanut oil, rice vinegar, soy sauce, fresh Thai basil, green onions, cilantro/coriander leaves, star anise, cloves, etc. Mexican food might get lime juice, fresh cilantro, cumin, cayenne, ancho, chipotle, hot sauce or Tajin.)

Also optional: add-ins like tomatoes, olives, peppers, artichoke hearts, capers, cucumbers: things that are juicy or more delicate. They get mixed in now, more gently.

Finish by sprinkling something crunchy on top: toasted nuts or seeds, croutons, fried noodles/onions, etc. Et voila. Auntie Em’s Shredded Slaw.

(Which stores brilliantly, btw, because the flavors only get better as they all marinate together and because the base is hearty and crunchy things, it doesn’t get soggy and gross like most leftover salad.)

One more tip: you can do a lot of veggie prep ahead of times and then just store the already-cut ones in your vegetable bin to make it go even faster.

[cookierunkingdomoffical]

Baby, puppy, pale fur with a pink tongue and red strawberry ears

Birthday Cake, fresh-baked, white fur with rainbow sprinkles

Coffee Cake, elder, brown fur

Sponge Cake, puppy, no fur with golden dough

Ice Cream Cake, elder, white fur with choco dough and a white ice cream layer

Upside Down Cake, adult, pineapple and cherry fur

Prince Cake, adolescent, rich white fur sprinkled with brown sugar

Pound Cake, senior, velvety soft golden-brown fur

Angel Cake, young adult, powdery squishy dough

Funfetti Cake, adolescent, beige with flecks of rainbow

Black Forest Cake, elder, wooly brown fur with piped frosting and cherries on its head

Tompunce Cake, adult, hearty peach colored dough topped with a layer of fudgy pink fur

Dirt Cake, fresh-baked, course brown and black fur with gummy worms spread out around its body

Battenberg Cake, young adult, pink and light yellow checkered fur with Almond paste on its head

Madeira Cake, puppy, no fur with powder on top

Kuih lapis Cake, elder, multicolored (green, white, and pink) bouncy fur similar to pudding

King Cake, elder, coffee-colored fur with bursts of purple, green, and yellow sugar sprinkles

Banana Cake, adolescent, yellow tufted fur with greenish accented tips

Layered rainbow Cake, adult, colorful shaggy fur with sprinkles and a white icing crust

FruitCake, senior, fawn, thin cream fur with amorphous colorful dots

Marble Cake, elder, curly marbled biscuit and chocolate colored fur

Hummingbird Cake, senior, airy white fur topped with pecans and colorful flowers

Dump Cake, young adult, fuzzy lemony and raspberry fur with a scoop of vanilla ice cream on its head

Bundt Cake, fresh-baked, dark brown velvety fur with white gluey stripes

Genoise Cake, young adult, plush beige fur with fluffy white icing, topped with a familiar plushy beige color and various red fruits like strawberries and cherries

Spice Cake, adult, sleek sepia fur with thick speckled fluffy cream on its top

Yellow butter Cake, adolescent, coarse brown and yellow checkered fur

Mud Cake, senior, shiny silky brown coat

Tea Cake, elder, furless body with grainy skin

Crumble Cake, puppy, barely visible yellow fur with pebbly cinnamon crumbs strewn around its body

Rock Cake, senior, bumpy matted coat with transparent sprinkles and raisins nestled inside its fur

Yogurt Cake, elder, creamy purple fur with a spoon tucked into it

Cherry Vanilla Cake, young adult, red speckled white fur with cherries on top

Cookie Dough Cake, adult, taffy brown smooth fur with chunks of cookie dough scattered around

Butter Pecan Cake, senior, off-white flaky fur topped with chunks of sliced pecans

Rocky Road Cake, adolescent, chunky brown fur with chopped almonds and marshmallows nestled into its fluff

Apple crisp Cake, young adult, gritty brown and red coat with bits of yellow squishy apple nestled into its fur

Orange bar Cake, senior, smooth fur with orange square patterns on top

Banana cream Cake, adolescent, creamy yellow fur topped with whipped cream and sliced bananas

Mango mochi Cake, elder, cold white fur amidst hints of orange and yellow

Cherry Cobbler Cake, young adult, marbled beige, red and brown fur coupled with a scoop of vanilla ice cream

Falooda Cake, young adult, satiny pink fur with white bubbles and strawberries on top

Rice Cake, elder, grainy white fur

Kakigori Cake, senior, lumpy green fur with sweet red bean fur clumped up on its head

Mint tea Cake, puppy, translucent brown fur topped with mint leaves and a few flecks of tea leaves

Mango pudding Cake, adult, creamy white fur amidst white frosting dripping off of its head

Furin Cake, puppy, light fur with a furin wind chime planted on its head like a bucket hat.

Dragonfly Cake, elder, blue and green scaly fur with two lustrous wings on its back

Paint Cake, adolescent, splotchy multicolored fur that drips paint every step it takes

Worm Cake, senior, hairless Cake with bumpy pink skin

Fizzy Ferment Cake, adult, fizzy golden brown fur that's cold to the touch

Bookworm Cake, elder, desaturated brown fur with a book gently draped onto its head

Stir Fry Cake, puppy, brownish-greenish fur completely covered in rice, vegetables and meat jellies

Pasta Salad Cake, adult, off-white fur topped with lettuce, pasta, and walnuts

Grilled Cheese Cake, adolescent, squishy brown and droopy golden coat

Scrambled Egg Cake, puppy, bumpy yellow fur that looks as if it would fall off of its body if it ran too fast.

Fish Cake, puppy, scaly fur with a tail

Turtle Cake, adolescent, green shell placed on back, covering up the fur on its body

Seahorse Cake, young adult, bumpy, desaturated sandy fur

Copepod Cake, adult, liquidy, see-through illuminated fur with antennae

Beta Cake, senior, Smooth vibrant blue fur with frilly fins that constantly wave to its sides. It also has a fishy tail.

Pumpkin pie Cake, puppy, orange fluffy fur

Apple pie Cake, puppy, red orange fur with yellow specs

Candy corn Cake, puppy, orange, yellow and white striped fur

Rock candy Cake, adolescent, hard multicolored fur resembling rock candy

Torte Cake, adolescent, bumpy soft white and pink fur with crushed nuts on top

Profiterole Cake, adolescent, matted choco brown and white fur, wearing a flower shaped cookie as a hat

Herrencreme Cake, fresh-baked, warm creamy fur gently decorated with crushed chocolate bars and a single strawberry on top

Phyllo Cake, fresh-baked, lion-like mane with a black head and small red berries on top

Thapthim Krop Cake, fresh-baked, bumpy red fur coated in thin cream

Caramel tart Cake, young adult, light beige fur powdered with brown sugar

Bubblegum Cake, young adult, pink fizzy fur

Clementine Cake, young adult, rough orange fur

Popsicle Cake, adult, long body with multicolored glistening fur

Panna cotta Cake, adult, wiggly body with soft white fur

Jellyroll Cake, adult, swirled rainbow fur

White choco Cake, elder, white fur with specs of brown

Churro Cake, elder, long skinny body with sparkly golden fur

Oatmeal Cake, senior, grainy brown fur with wedges of banana within

Nougat Cake, senior, Nutty white and brown fur

Biscotti Cake, senior, wrinkly body with nuts decorating its bare back

Kolaczki Cake, freshbaked, wrapped in silk, shining red fur

Huckleberry Cake, freshbaked, purple and blue bumpy fur

Sundae Cake, freshbaked, creamy white fur with sprinkles and chocolate syrup

Grasshopper pie Cake, adolescent, speckled white fur with grasshopper-like features

Shoofly pie, adolescent, white and beige striped fur with wings and other fly-like features

Strudel Cake, adolescent, golden fur with streaks of glazed white on top

Apple dumpling Cake, adult, fluffy peach fur with apple seeds poking out

Whoopie pie Cake, adult, black and white frilly fur that remains untamed no matter what

Buckeyes Cake, adult, black fur with fake chocolate eyes on its back

Tofu Cake, senior, wiggly white fur that appears to jiggle even when untouched

Lima bean Cake, freshbaked, smooth bumpy green fur

Pea Cake, adolescent, Fur similar to Lima bean Cake, but with smaller bumps

Azuki Cake, adult, hibiscus colored uneven fur

Lentil Cake, senior, knobbly golden brown fur

Butterbean Cake, elder, pale brittle coat that shines in even the dimmest lighting

Jester Cake, freshbaked, red and white marbled dough adorned with jester attire and red and white piped frosting

Clown Cake, adolescent, funfetti dough filled with sprinkles and cookie dough topped with fluffy red fur and cherries

Juggler Cake, adult, blue dough with cream cheese and blueberries in the middle, has yellow fur with circular sprinkles

Hula-hoop Cake, senior, spongy yellow dough and pink swirly dough, typically seen with a hula hoop

Ringleader Cake, elder, red and black checkered dough with a tophat that covers most of its white frosting

Patient Cake, freshbaked, sickly blue dough with white frosting and sprinkles

Low-fat milk Cake, adolescent, chunky white fur with a cottage-cheese like frosting on top

Clipboard Cake, adult, brown dough with silver clips in its beige frosting

Nurse Cake, senior, peach dough with yellow glaze. Often found in a nurse outfit or a stethoscope

Doctor Cake, elder, nuts and raisin filled rocky-road dough wearing a long coat and fake sleek white frosting

Smiley the tropical cake hound, puppy, shy and likes the sun

Brown Rice Cake Hound (Unnamed 1a), adult

Brown Rice Cake Hound (Unnamed 1b), adult

Grape Strudel Cake, senior, cream dressed as a mikrokosmo, a laid back lap dog

Meet all my little hounds:3

You forgot dreamboat

[fitnessfusiongo]

Get on Shape Before the New Year with This Delicious 1400-Calorie Weight Loss Meal Plan for Women

Are you looking for a balanced, healthy, and delicious meal plan to help with weight loss? Look no further! This 1400-calorie weight loss meal plan is specifically designed for women. It’s packed with wholesome ingredients, easy to make, and full of energy to keep you fueled throughout the day. Whether you’re a busy professional or simply looking for simple and healthy meal options, this plan covers breakfast, lunch, dinner, and snacks with calorie-adjustment tips.

Meal Plan Overview

This meal plan is based on consuming 1400 calories per day for weight loss, but it’s flexible. You can adjust your intake between 1200 and 1600 calories depending on your specific needs.

Breakfast: Scrambled Eggs on Whole Grain Toast

Start your day with a high-protein, nutrient-packed breakfast that fuels your morning.

Ingredients:

2 slices of 100% whole grain rye bread (or any bread around 100 calories per slice)

2 eggs

Coconut oil (1/4 teaspoon)

Sea salt, black pepper

Optional: fresh spinach leaves for added nutrients

Instructions:

Toast the bread.

Whisk two eggs with sea salt and scramble them in a pan with a tiny bit of coconut oil.

Serve the scrambled eggs on the toast, and top with black pepper. Optionally, add spinach leaves for color and extra nutrition.

Total Calories: ~400 This breakfast provides healthy protein, whole carbs, and good fats to kickstart your day.

Lunch: Quinoa and Black Bean Salad

A nutritious and filling lunch that’s great for meal prep.

Ingredients:

1 cup cooked quinoa

1/2 cup cooked black beans

1 cup chopped cucumber

1 cup chopped red bell pepper

1 cup cherry tomatoes

Spring onion, lemon juice, olive oil (1 teaspoon), sea salt, and black pepper

Instructions:

Combine the quinoa, black beans, and chopped vegetables in a bowl or lunch container.

Drizzle with fresh lemon juice and olive oil. Add sea salt and black pepper to taste.

Optionally, add chili flakes for a spicy kick.

Total Calories: ~400 This salad is loaded with fiber, plant-based protein, and healthy fats to keep you satisfied and energized.

Snack: Yogurt with Apple

A simple, quick, and delicious snack perfect for on-the-go or at home.

Ingredients:

2/3 cup plain yogurt (dairy-free or full cream)

1 medium apple

Optional: drizzle of raw honey (1/2 tsp), sprinkle of cinnamon

Instructions:

Chop the apple and mix it with the yogurt.

Add a tiny drizzle of honey and a sprinkle of cinnamon for extra flavor.

Total Calories: ~200 This snack provides a balanced mix of protein, natural sweetness from the apple, and healthy fats from the yogurt.

Dinner: Chili Maple Glazed Salmon with Roasted Vegetables

A flavorful and filling dinner that’s easy to make and perfect for meal prep.

Ingredients:

100g salmon fillet

1/4 tray of roasted vegetables (carrots, zucchini, purple onion)

1/2 cup cooked brown rice

Maple syrup, lemon juice, chili flakes, sea salt, and black pepper

Instructions:

Roast vegetables for 20-30 minutes with a small amount of olive oil, sea salt, and pepper.

Glaze the salmon with maple syrup, lemon juice, chili flakes, and seasoning, then bake for 12-15 minutes.

Serve with a side of brown rice and squeeze extra lemon juice over the entire dish.

Total Calories: ~400 This dinner is rich in omega-3s, fiber, and a perfect balance of protein, fats, and carbs to keep you full and nourished.

How to Adjust the Calories

1200 Calories: Skip the snack; eat just the three main meals.

1400 Calories: Follow the plan as is.

1600 Calories: Add an extra 200-calorie snack, such as white onion almond popcorn or a banana with peanut butter.

White Onion Almond Popcorn Snack:

Pop 1/8 cup of popcorn kernels (100 calories)

Mix with 14 raw almonds and sea salt (100 calories)

Final Thoughts

This 1400-calorie weight loss meal plan provides a healthy balance of macronutrients—protein, healthy fats, and whole carbs. Each meal is designed to be simple, delicious, and filling. Plus, the meal prep options make it easy to stick to your plan even with a busy schedule.

Drink plenty of water, stay hydrated, and feel free to enjoy coffee or tea, but be mindful of added sugars and calories from milk. Adjust the meals to fit your specific needs, and you’ll be on your way to a healthier you!

Looking for More Meal Plans? Check out my blog for more meal ideas and weight loss tips. You'll also find a link to my other meal plans for women that I’ve previously shared!

For more healthy, budget-friendly meal prep ideas, recipe hacks, and best weight loss tips & tricks, make sure to subscribe to my newsletter "It's FREE" and stay updated on the latest tips! Let’s make this year the healthiest one yet. 🌟

https://fitnessfusion.ck.page/5621828b3e

Get the best keto air fryer cookbook (ebook) with numerous recipes here. Don’t miss the chance to take advantage of the big discount!

Also, if you want a tailored monthly meal plan for you to reach your goals, you can get it from here

[streetfoodspectacle]

[ad_1] A scrumptious Fruit Pizza that may be made with a selfmade pie crust base or your favourite retailer bough crust. Full of a straightforward Italian pastry cream and topped with mounds of recent fruit! The proper dessert for any event. I'm at all times searching for other ways to make use of my Creamy Italian Pastry Cream. With the provision of recent berries in the course of the summer season I knew a Home made Fruit Pizza could be excellent.   Recipe Elements Pie dough Milk – complete or 2% Cream – heavy, complete or whipping a minimum of 30% fats content material Eggs – simply the yolks Sugar – granulated sugar Flour – all goal flour Vanilla – vanilla extract Strawberries Kiwi  Banana  Purple currants, Blue berries or any of your favourite recent fruit can be utilized  Variations And Substitutions As an alternative of the Italian crostata dough that I used, you possibly can substitute with a conventional pie dough, a chocolate pie crust or why not attempt a yogurt pie dough and even an almond crust? In fact in case you are quick on time a retailer purchased crust can even work. make a Fruit Pizza recipe First make the pastry cream. In a medium pot add yolks and sugar, whisk collectively till mixed, then add flour and vanilla, place pot over low warmth, add heat milk/cream, whisking repeatedly till thickened. Take away to a glass bowl, cowl with plastic wrap (be certain wrap touches the cream combination) and refrigerate. I made a decision I needed to mix my Mother’s flaky pie crust and a creamy Italian pastry cream with all these scrumptious candy berries and fruit that yell Summer season! The very first thing I did was make the Pastry Cream because it must be refrigerated for a number of hours. Then I made the pie dough and blind baked it. I really like these sorts of desserts as a result of you'll be able to principally make the whole lot upfront (the day earlier than) and put it collectively simply earlier than serving, which is strictly what I did. Simply prime the baked crust with the pastry cream then add the sliced fruit on prime, mud with some powdered sugar and serve. Blind Bake a Pie  Place your pie dough in a pie plate or pizza pan  trim the perimeters, and prick the underside of the pie, then line the crust with parchment paper.  Add pie weights, corresponding to dry rice, dried beans or like I do sugar (which you should utilize over many   occasions and in addition use for baking so they are saying).  Chill the crust for half-hour; it will solidify the fats, which helps stop shrinkage.  Bake in a preheated 350°F oven for 20 minutes. Take away the pie from the oven, and elevate out the paper and weights. Return the crust to the oven and bake for a further 15 to twenty minutes, till the crust is baked throughout. Let cool fully earlier than filling. Can the recipe be made upfront? Sure the pie dough will be made upfront and saved nicely wrapped within the fridge for as much as 3 days. The pastry cream will also be made and saved for as much as 4-5 days within the fridge. Make sure you use recent milk and cream that has an extended expiry date. retailer a fruit pizza The fruit pizza needs to be saved in a air tight container or wrapped nicely in plastic wrap or foil. It is going to maintain for as much as 2-3 days within the fridge. I don’t suggest freezing because the pastry cream will separate. Extra Recipes with Italian Pastry Cream No matter fruit or berries you select to make use of,  I hope you take pleasure in this Home made Fruit Pizza Recipe as a lot as we did! ITALIAN PASTRY CREAM¾ cup milk¾ cup cream (whipping or complete cream)4 egg yolks½ cup sugar2½ tablespoons flour½ teaspoon vanillaPIE PASTRY**2¼ cups all goal flour1 pinch salt1 pinch sugar¾ cup salted butter (if utilizing unsalted then improve salt to ½ teaspoon)4-5 tablespoons chilly water**Recipe

makes sufficient for a 2 pie crust, so the additional dough will also be frozen for as much as 3 months or refrigerated as much as 3 days.FRESH FRUIT1 cup sliced strawberries2 kiwi fruit (peeled and sliced)1 medium banana (peeled and sliced)½-1 cup pink currants, blue berries or berries or fruit of alternative (extra if desired) Cook dinner ModeStop your display screen from going darkish ITALIAN PASTRY CREAMIn a medium pot, warmth over low the milk and cream, don't boil. Take away from warmth and let cool to heat.In a medium pot add yolks and sugar, whisk collectively till mixed, then add flour and vanilla, place pot over low warmth, add heat milk/cream, whisking repeatedly till thickened. Take away to a glass bowl, cowl with plastic wrap (be certain wrap touches the cream combination) and refrigerate 2-3 hours and even in a single day. If the pastry cream may be very stiff, then whisk to mix.PIE PASTRYSift flour, salt and sugar into a big bowl, add butter and minimize into the flour (utilizing a pastry blender and even your clear fingers) till combination resembles coarse crumbs (the scale of peas).Sprinkle with the water (one tablespoon at a time) simply till dough begins to come back collectively. Then transfer to a calmly floured flat floor and knead calmly right into a spherical ball.Wrap dough in plastic and refrigerate for a minimum of half-hour earlier than utilizing.Pre-heat oven to 350° grease and flour an 8 – 10 inch pie plate or pizza pan.Take away from fridge (divide the dough in half, the unused dough could also be frozen for future use) and place on a calmly floured floor, gently knead the dough a few occasions to melt it up. Roll out to ⅛" thickness (or just a little thicker). Switch to ready pie plate, trim the dough of any additional dough then prick the dough throughout.Place a bit of parchment paper on prime of the dough and fill it with dried beans, rice and even sugar. Bake for 20 minutes, then take away the paper and weights and bake for one more 10-Quarter-hour or till completed. Let cool fully earlier than filling. PUTTING IT TOGETHERAs soon as the chilling time has handed, spoon the pastry cream onto the cooled pie crust, unfold evenly, then prime with sliced fruit and berries of alternative.  Mud with just a little powdered sugar and serve.  Get pleasure from! As an alternative of the Italian crostata dough that I used, you possibly can substitute with a conventional pie dough, a chocolate pie crust or why not attempt a yogurt pie dough and even an almond crust? In fact in case you are quick on time a retailer purchased crust can even work. The pie dough will be made upfront and saved nicely wrapped within the fridge for as much as 3 days. The pastry cream will also be made and saved for as much as 4-5 days within the fridge. Make sure you use recent milk and cream that has an extended expiry date. The fruit pizza needs to be saved in a air tight container or wrapped nicely in plastic wrap or foil. It is going to maintain for as much as 2-3 days within the fridge. I don’t suggest freezing because the pastry cream will separate. Energy: 392kcal | Carbohydrates: 41g | Protein: 5g | Fats: 23g | Saturated Fats: 13g | Ldl cholesterol: 141mg | Sodium: 141mg | Potassium: 200mg | Fiber: 1g | Sugar: 14g | Vitamin A: 845IU | Vitamin C: 26.5mg | Calcium: 58mg | Iron: 1.7mg Please depart a remark under or pin it to your Pinterest account! Up to date from July 7, 2018. Associated [ad_2]

[laloveyou]

A vegan restaurant designed like Frank Lloyd Wright made oughtta glass with totem pole carved pillars inside, metal roof and solar panels, with the menu-

Blue and purple corn otc

Avacado lemon sponge cakes

Spicy tomato soup *metal straws included

Pistachio cream coffee cake

Key lime X lemon x orange pie with peel zest layers

Pineapple n butternut squash turnovers

Cherry X hot pepper Spicy cinnamon rolls with figs in the middle as requested

Tahini garlic mashed sweet potatoes with apricot marmalade perhaps cilantro

Date orderves with Hot orange juice or hot plant milk

rye rolls with spicy brown mustard or

Bakes apples in refried coffee beans, agave

Peanut brittle lollipops

Tamales fried in caramel or coffee

Gnocchi, spinach, olive, sun dried tomatoe calzone

Fried artichoke sandwich

Plantain pancakes with nutmeg

Zucchini bread bagels

Carrot and hemp milk mint ice cream

Raisin bread with cream Corn covering

Blackberry pomegranate nice unsweetened cream in brown sugar corn husk cone

Tree syrup goji berry rice cakes

Edamame oatmeal

Kiwi crush soda shakes

Cranberry pop tarts

Grape, cucumber and cactus boba bowls with spinach and cashew milk mint yogurt, drizzle of raspberry sauce

Broccoli, seaweed and Brussels sprout salads with sour coconut cream, raisins and almonds

Seaweed, water chestnut, pear croissant

Lima bean burger patties on Italian bread, avacado

Sweet onion/cranberry pecan baklava

Mango , sweet potato CBD turmeric muffins

Wine and broccoli pudding