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Chole bhature
An authentic dish with an authentic taste. Chole bhature is an indian most popular vegetarian dish that no one wants to deny to have it. There are so many kinds of chole bhature full of spices and loaded with oil, butter and paneer but today I will show you a very simple way to make that anyone can try with its real taste. Here I am making chole without onion. You can add onion according if you want. So let start...
Ingredients for chole boiling
500g Chole (soaked overnight)
1 Bay leaf
1 Black cardamom
1" Ginger (cuted in Julien)
Salt to taste
For Gravy For bhature
500g Tomatoes. 500g Maida
2 Tsp mustard oil. 1 Cup sour curd or chass
3 Green chilli. 1 small TSP baking powder
2 Red dry chilli. Water as required
1 TSP cumin seed. Required oil for frying
1 TSP turmeric.
⅓ TSP Coriander powder
⅓ TSP Amchoor powder
1 TSP Red chilli
¼ TSP Garam masala
Salt to taste
Recipe
Put a big Bowl for maida and add baking powder and mix them well. Now add chass or dahi again and mix well. Now add required weather gradually to make a perfect dough and knead it perfectly till it turns soft. Now apply some oil refined or mustard whatever you want. Now keep it aside till it is soft otherwise the bhature will not be fluffy. So now start making chole.
First boil the chole on a pressure cooker added with black cardamom ginger Julien and salt as per taste with 400ml water and cover the lid and take 6 to 7 whistles, let the pressure released by itself now check whether it is cooked properly. Add amchoor powder in it before we mix it with gravy and mash them all little bit so that the consistency will be thick and nice
Now cut the tomatoes and green chilli, add them in a mixer jar and make a fine puree.
Put a pan on medium flame and add some mustard oil let it warmup completely otherwise the taste will be smelly after that add all dry spices and jeera with hing give it a nice mix now add the puree and add red chilli powder turmeric powder coriander powder cook for 10 min or it until it release oil by itself and continue to give mix every 2 min. Now add very lit water again and mix the gravy for once. Now add the cooked chole with the gravy and add the required water according to your consistency. Now cook them on a high flame until a boil comes. After that, keep the flame low and Cook it for more than 5 to 10 min until the aroma begins to start spreading. Turn off the flame and add some garam masala into that. it is ready to serve.
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Notes:-
You can serve chole with bhatura roti or puri as your taste
You can add some fresh green coriander for garnishing.
Knead the maida first before making chole.
Do not add so much water in maida.
It is a very simple way of making chole you can make it more spicy as per your taste.
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#healthy kitchen#simple recipe#chole bhature#channa chole#punjabidish#vegetarian recipes#jain food#indian food#breakfast#chatpata#kuch zayekedar#YouTube recipes#Google recipe#facebook recipe
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Punjabi Chole Recipe
#foodlandindia#foodlandindiarecipes#foodporn#indianfoodnetwork#foodlover#indianfood#recipes#recipe#cooking#food#chole#cholebhature#punjabifoodie#punjabidish#punjabifood#punjabi#cholechawal#Youtube
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Punjabi Kadhi Pakora #kadhi #kadhichawal #punjabidish #temptingfood #tempting #temptation #foodforsoul #homemaderecipe #easyrecipes #foodblog #foodlovers #foodgram #food #foodheaven #foodphoto #foodgasm #foodiegram #instafood #instagood #instalike #instarecife #instamoment #instagramfoodies #instafoodie #culinarydelights #culinary #delicious #deliciousfood #deliciousness #bengalifoodiesparadise https://www.instagram.com/p/CSJbPs_HWUQ/?utm_medium=tumblr
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Modern Agro’s Kala Namak
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ट्राई करें पंजाबी अमृतसरी चिकन मसाला
पंजाब की पॉपुलर डिश्स में से एक है अमृतसरी चिकन मसाला इसके स्वाद को देखते हुए हर इंडियन रेस्टोरेंट के मेन्यू में यह डिश जरूर शामिल की जाती है। यदि आप भी इस पंजा���ी ग्रेवी में बने चिकन का स्वाद चखना चाहते हैं तो ट्राई करें ये रेसिपी।
अमृतसरी चिकन मसाला बनाने के लिए सामग्री- मैरीनेशन के लिए- -500 ग्राम चिकन -2 टी स्पून अदरक-लहसुन का पेस्ट -3 टेबल स्पून दही -1 टी स्पून नींबू का रस -1 टी स्पून सिरका -1 टी स्पून धनिया पाउडर -1 टी स्पून जीरा पाउडर -1 टी स्पून लाल मिर्च पाउडर -1 टी स्पून नमक -2 टी स्पून प्याज, टुकड़ों में कटा हुआ
अमृतसरी चिकन मसाला ग्रेवी बनाने के लिए- -2 टी स्पून मक्खन -1 टी स्पून लाल मिर्च पाउडर -1 टी स्पून धनिया पाउडर -1 टी स्पून जीरा पाउडर -1 टी स्पून अदरक -1/2 कप पानी -1 टी स्पून नमक -1 हरी मिर्च -6 टमाटर -1/2 टी स्पून चीनी -3 टी स्पून मक्खन -3 टी स्पून क्रीम
अमृतसरी चिकन मसाला बनाने की विधि – चिकन मैरीनेट करने के लिए सबसे पहले एक बड़े बाउल में चिकन लें। इसमें अदरक-लहसुन का पेस्ट, नींबू का रस, सिरका, धनिया पाउडर, जीरा पाउडर, लाल मिर्च पाउडर, नमक और कटा हुआ प्याज डालें। सभी सामग्री को चिकन के साथ अच्छे से मिलाकर 2 घंटे के लिए अलग रख दें। अब एक पैन में मक्खन डालकर गर्म करें, उसमें लाल मिर्च पाउडर डालकर उसे हल्का सा भून लें। अब इसमें धनिया पाउडर, जीरा पाउडर और कटा हुआ अदरक डालकर अच्छे से भूनकर पानी डालकर मसालों को अच्छे से पकाएं।
अब इसमें नमक, हरी मिर्च, टमाटर और चीनी डालकर अच्छे से मिलाएं। एक दूसरे पैन में मक्खन लें और इसे पैन में चारों तरफ फैला लें।इसमें अब मैरीनेट किया हुआ चिकन डालें।मक्खन के साथ चिकन को अच्छे से भूनें। पैन को ढककर चिकन को पकाएं।पैन का ढक्कन हटाकर देखें की चिकन गोल्डन ब्राउन हो गया है।अब इसे टमाटर की तैयार की गई ग्रेवी को डालकर अच्छे से मिलाएं।दोबारा पैन को ढक दें, चिकन को कुछ देर और पकाएं।ढक्कन हटाएं और ग्रेवी में क्रीम डाल कर अच्छे से मिक्स कर ले। इसके ऊपर मक्खन, हरा धनिया और हरी मिर्च डालकर गार्निश करें। आपकी अमृतसरी चिकन मसाला डिश बन कर तैयार हैं।
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Punjabi Chole with Instant Bhature 🤩😊😋 Secret Ingredient:- Limca 🤐🤪 Watch full video- Link in bio 🔗🖇️ Keep following & supporting... @cook.yum.recipe Use hashtag #cookyumrecipe #cholebhature #bhature #instant #limca #chole #punjabi #punjabidish #delhifoodblogger #delhifoodblog #instapics #homefoodcooking #cookingdiaries #eatathome #cravings #homecookedmeal #vegetarianrecipes #homemade #foodstagram #foodie #foodphotography #instafood #yummy #stayathome #staysafe #quarantinekitchen #followforfollowback #likeforlikes #cookyumrecipe https://www.instagram.com/p/CF95VgPl61b/?igshid=qs5gkekdh97n
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Punjabi restaurants are best for their kababs. One of the best place to eat kababs is @made.in.punjab at @inorbitmallmalad . As we ordered Bhuna Murg and Meat te Sikkhaan turned out one of the best kababs out of there kabab menu. . . . #inorbitmall #maladwest #inorbitmallmalad #chickenkabab #chickenlove #loveforchicken #chickenlover #bhunamurg #muttonkabab #madeinpunjab #punjabidish #starter #yummyfood #foodiegirl #foodiegirl_intown (at Inorbit Malad) https://www.instagram.com/p/B7N261DAvGJ/?igshid=bslstitsxsey
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Guess the Dish ?
Can you Guess the Healthy and Tasty Dish Cook with #SaloniMustardOil Belongs to Historical Region in Northern India..
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Adrak Lasan Wale Doodh Ki Chhit - Ginger Garlic Milk Dish Recipe Recipe Video: https://youtu.be/2AGiQrSgxy8 A traditional Punjabi dish #adraklasan #adraklasanchhit #gingergarlicmilkdish #gingergarlicmilk #gingergarlic #traditionalpunjabidish #punjabidish #punjabirecipes #healthyrecipes #healthyfood #medicinalfood #medicinalfoods #rajansinghjolly https://www.instagram.com/p/BpvrM9QAFWU/?utm_source=ig_tumblr_share&igshid=1vl1w6wvowfoa
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Would you like to taste these mouth watering Punjabi dishes at Vishwaved Farms?😍 Let's come here and enjoy this happy food with your loved ones. Tag with whom you want to come here. Follow us now for more updates. To know more about us visit our website: www.vishwavedfarms.in
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kala Chana Curry Recipe
Chickpea or Chana are a primary ingredient in Indian Kitchen also know as the back bone of agriculture..
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Sizzling steamy Bhature in an endless waltz with spicy hot chhole sabzi. A dream like combination that North India is famous for.
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एक बार इस तरह से साग बना कर देखिये | पेट तो भरेगा पर मन नहीं-Sarson Ka S...
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Recipe Link: https://youtu.be/4NJK8p9pRg8
Urad Chana Dal (healthy) | Split black gram lentil with split chickpeas lentil | उड़द चना दाल
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Sunday Special Meal 🍽 🔹Palak Paneer 🔹Masala Chana 🔹Wheat Laccha Paratha 🔹Salad Enjoy Sunday 😍 #foodoftheday #iloveindianfood #palakpaneer #lacchaparatha #wheatparatha #indianfood #lunchtime #lunchideas #lunchplatter #punjabifood #punjabifoodlover #proteinrichfood #proteinrich #foodofindia #indianlunchideas #desifood #gharkakhana #punjabifiidie #foodtales #indianfoodies #sundaymeal #sundaymealidea #punjabidish #punjabifoodie #indianfoodlover #cheerskeyz #indianfood #perfectmeal (at Doha Qatar) https://www.instagram.com/p/CGNIdaOgAXP/?igshid=172uccnpklzn
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