#potato main course
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Potato pierogies
#pierogies#pierogi#potato#dumplings#food#dinner#meal#main course#comfort food#onions#sour cream#potatoes#vegetarian#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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Steak Dinner 🥩
#steak dinner#style#steaklovers#steakhouse#steak and potatoes#french fries#entree#bon appetit#date night#dinner#dining and entertaining#fine dining#dining#main course#toya's tales#toyastales#toyas tales#kitchen#home#sunday dinner#october#fall vibes#fall#meal inspiration#meal inspo#food porn#food photography#foodie#foodporn#foodpics
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Pierogi filled with cheesy potatoes is the ultimate comfort food.
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#pierogies#cheese#dinner#food#pierogi#main course#potatoes#side dish#meal#comfort food#foodporn#delicious#cooking#foodgasm#food photography#recipes
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Jeremy Miranda. Cooking. 2024 :: (Mikhail Iossel)
* * * *
Spanish Potato Onion Soup
4 medium onions, halved and thinly sliced [about 4 cups] 2 tablespoons olive oil 4 cups water 2 or 3 medium potatoes [about 4 cups sliced] 2 tsp. paprika 1 tsp. fresh thyme 2 large bay leaves 1/2 cup dry sherry 1 tsp. salt 1/2 tsp ground black pepper pinch of saffron
springs of fresh parsley strips of pimento dash of Tabasco or other hot pepper sauce, or pinch of cayenne
In a soup pot on medium heat, saute the onions in the oil, stirring occasionally to prevent sticking. while they saute, bring the water to a boil in a separate pan. Cut the potatoes in half lengthwise, and then slice each half crosswise into 1/4 inch thick slices. Keeping the slices together, cut them in half lengthwise again to form wedge-shaped pieces.
When the onions are translucent, add the paprika, thyme, and bay leaves. Saute for a minute. Pour the boiling water into the onion mixture and add the potatoes, sherry, salt and pepper. Return to a boil. Then lower the heat and simmer, covered, for about 10 minutes. Crumble in the saffron and continue to cook until the potatoes are tender. Remove the vbay leaves.
Garnish each bowl of soup with a spring of parsley and a strip of pimento and add a dash of Tabasco or cayenne in you wish.
[Serve with crusty bread and white bean and tomato salad]
[From Moosewood Restaurant Cooks At Home :: I have never had a disappointing recipe from this book]
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still mad i paid 13$ for shrimp combo at popeyes and this fucker gave me a fist of shrimp. brother, i think the BISCUIT is bigger than the shrimp portion??? like the box was put in vertically in a paper bag and when i looked at it horizontally, the biscuit took up half the box and the shrimp took up the other half and only went up like, maybe halfway up the box. ive bought it before and it covered up the bottom of the box PLUS biscuit on top.
also i asked for another biscuit for a friend and i was like "i could pay" and it was like 1.75$. i did not pay.
popeyes is soooo good but jeezUS is it pricey now AND they skimp on the portions. i thought fast food was supposed to be cheap, this shit expensive. also i was still violently hungry after when normally i order and have enough left for the next day.
#coral yaps#delete later#hasnt been cheap in a WHILE#but its becoming pricey and skimpy like damn the economy cant be this bad#im wondering if its just weird staff bc theyve never done this before#most of the time they give me a bag where the box can lay flat and not say fuck it vertical and no food#but its pretty stinkin bad. i miss the other guy he was nice and gave good portions mmm yummy#rant#yes this is my stupid inconsequential rant i wanted MORE SHRIMP IT TASTES GOOD AF WHY WAS IT LESS FILLING THAN THE MASH POTATO AND BISCUIT#my MAIN COURSE!?
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Authentic Königsberger Klopse (German meatballs in caper sauce)
Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers eggs, cream and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish so popular. The unique flavor combination of capers and anchovies is not typical German food, but in this case, totally delicious!
For this recipe, please go to:
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#beef#veal#por#potatoes#German#meatballs#capers#onions#Marjoram#sage#heavy cream#anchovies#lunch#brunch#dinner#main course#Ocktoberfest
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Vegan Taco Stuffed Sweet Potatoes Experience the perfect blend of flavors with vegan taco stuffed sweet potatoes. They are a delicious and nutritious twist on traditional Mexican cuisine.
Recipe => https://littlebitrecipes.com/vegan-taco-stuffed-sweet-potatoes/
#Vegan#Taco Stuffed#Sweet Potatoes#Mexican#Dinner#Main Course#Side Dish#Vegetarian#little bit recipes
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Didn’t realize that I had frozen sweet potato swapped for my butternut squash I ordered for a grocery delivery (packaging looks the same and both are small orange cubes, so it’s surprisingly easy not to notice) and … how is a girl supposed to make soup in these conditions
#honestly it is not a huge deal I just feel extra silly bc of course it happens the time I order two bags so I’ll have a spare in my freezer#and I usually select the option to have that refunded not replaced bc I’m not roasting it where I could swap another veggie#so if I didn’t I really can’t fault the shopper for not magically divining what I’d be using it for#but damn now I’m gonna need squash#I go back and forth on being in the mood for sweet potato so if I really don’t want it I can give it to my mom who likes them a lot more#hm….. maybe I’ll roast them on a sheet pan idk thinking out loud. the main point here is dammit I was gonna make soup.#I think I’m out of broth anyway so I’ll probably have to get groceries this week and hopefully they’ll have squash 🤞🏻#cape town rambles
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why can't i make myself food the way i do for other people lmao
#mrowr.txt#i packed bf lunch for tomorrow#and on this everything bagel sourdough he has roast beef n cheese#and then a salad i put together w broccolis and carrots and almonds and wonton strips#(and raaaanch of course)#and these loaded baked potato flavor chips#and some strawberry dark chocolates <33#plus an apple cut up w peanut butter and a drizzle of honey for breakfast/a snack#but i know damn well ill be eating chicken nuggs at work for my main meal o the day tomorrow lmfao
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Honey roasted chicken
#roasted chicken#chicken#mashed potatoes#dinner#food#roast chicken#baked chicken#meal#main course#honey#chicken breasts#comfort food#chicken dinner#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipes
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BEEF MASSAMAN curry in a spicy homemade sauce with new potatoes.
#beef massaman#potatoes#rice#white rice#jasmine rice#curry rice#curry recipes#curry#spices#seasonings#beef recipes#main course#entree#dinner#dinner tonight#dinner time#kitchen#toya's tales#style#toyastales#toyas tales#september#fall aesthetic#fall vibes#fall#lunchtime#lunch recipes#lunch#foodpics#food photography
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Hey can I ask what you did with all the potatoes? Did you just send some to alts? Did you make a bunch of soup with them? Do you still have several bags full? Please I'm so desperately curious
I'd like to say I managed to sell them on the auction house. I'd like to say I made a bunch of soup and then opened a soup kitchen. I really, really would like to say that I have the sense to just sell them to a vendor.
But no. I still have every last spud.
#I'm tempted to roll a farmer and start handing out potatoes as a gag#and of COURSE it had to be on my main so I've got like no inventory space
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RUSTIC POTATO LEEK SOUP
DESCRIPTION
This Rustic Potato Leek Soup recipe is kept nice and chunky, it’s naturally gluten-free and vegan (no cream), and it’s full of the coziest, comforting, simple flavors.
INGREDIENTS
2 tablespoons olive oil (or butter) 1 medium white onion, peeled and diced 3 leeks, sliced into 1/2-inch half moons (white and light green parts only) 1 rib celery, thinly sliced 5 cloves garlic, minced 1/2 cup dry white wine 1 1/4 pounds Yukon Gold potatoes, cut into bite-sized chunks 6 cups vegetable stock 4 sprigs fresh thyme 2 bay leaves 1/4 teaspoon cayenne (or less, if you prefer) fine sea salt and freshly-cracked black pepper optional toppings: homemade croutons, grated Parmesan, chopped fresh chives
INSTRUCTIONS
Sauté the veggies. Heat olive oil (or butter) in a large stockpot over medium-high heat. Add the onion and sauté for 5 minutes, stirring occasionally. Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently.
[Note: I reserved about 1/3 of the soup and blended the rest with an immersion blender, adding back in the potato and leek. Tasted great, creamy texture without cream.]
Serve. Serve warm, garnished with whatever toppings sound good, and enjoy!
[from another blog of mine "Continual Feasts"]
#recipes#continual feasts#soup#main course soups#dinner party#potato soup#recipe blog#Continual Feasts
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few years ago when i was still in primary school, i had potato salad for the first time at a kbbq restaurant and it was so amazing, i just love thinking abt it every now and then
#idk if the restaurant’s there anymore#i don’t even remember the barbecued stuff i ate which was supposed to be the main course#potato salad was just so good my prepubescent taste buds had never tasted anything like it#lamb of blog
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Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes
Looking for an easy weeknight dinner recipe? Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes is a simple one-pot meal that will make cleanup a snap. Letting sausages roast in the oven will eliminate splatter to bother with on the stove, and no need to hover over them while they cook. Lean chicken sausages with basil and feta, sweet potatoes, russets, caramelized fennel and brussels sprouts with the crispy bits. Something for everyone!
For this recipe, please go to:
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#Chicken sausages#fennel#sweet potatoes#russet potatoes#Brussels sprouts#roasted#main course#lunch#dinner#bruch#chicken breasts
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if i'm not playing genshin, i'm watching videos about genshin
#⇢₊˚⊹ 🩷∥ruby∥yo,ide yo !!#i found a streamer who mains chong#and he's fucking hilarious#i mean of course he is he's a chong main lol#mainly through youtube shorts#i can never get into watching streams tbh. no matter how entertaining a streamer is#i just end up watching vods or archives cuz i missed the stream or only caught the tail end of it#and i'm not the type of person to just drop whatever i'm doing because something really cool is happening/just dropped#i have what i'm gonna call 'task inertia': if i start doing a thing i don't like abruptly stopping#idk if that's an actual term#anyway#i've barely played genshin today#(i say that as if i hadn't done all the weeklies in one go with a friend)#(but still) like i haven't done the dailies in either of my accounts#i hate folding laundry too#completely unrelated but i wanted to complain about it#it's actually the single most boring task one could do in a house#yes even more than the dishes. and i hate doing the dishes#what makes folding laundry worse is probably just the fact that i don't have a designated 'laundry folding place'#the bed wouldn't work cuz it's literally a bed. for sleeping. and being a potato#and a random table wouldn't work either cuz it really needs to be specifically reserved for laundry folding#if it isn't it feels very makeshift like i'm not doing it where i'm supposed to#which i only do when i'm rushing for some reason#i'm probably not making any sense whatsoever but#i just hate folding laundry#worst task ever#i'll gladly do everything but#it's a good thing my bf's okay with taking care of that while i get other tasks in the house#he's such an angel i love him so much
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