#penne gorgonzola

[sketchesandcoolart]

Used a recipe from the One Piece cookbook for the first time.

[detectivekirby]

Sanji's Penne Gorgonzola and "Exploding" Apples. I'm ready to sail!

[fieriframes]

[STARTING THAT GORGONZOLA PENNE. FAMILIAR, YET UNIQUE. FRANK, WHAT ARE YOU GONNA HAVE? AWESOME ACROSS THE BOARD. EVERYBODY WANTS SOMETHING FROM YOU. EVERYBODY WANT A PIECE OF MARY. BUT LUSH VALLEY ALL DRESSED IN GREEN, IS SLOW DOWN AND TAKE A LOOK AROUND AT THESE LITTLE GEMS.]

[jerzwriter]

War & Peace Leftovers

Based on this ask from @icecoffee90, she wanted a fic about Jackie & Bryce arguing over "eating all their food" and the roomies discussing "all the people they bring into their shared space."

Book: Open Heart (Book 2)

Characters: Jackie Varma, Bryce Lahela, F!MC (Casey), Elijah Greene, Aurora Emery, Sienna Trinh, Tobias Carrick (mentioned)

Rating: Teen

Words: 1,275

Summary: Jackie is looking forward to her first day off of work in longer than she can remember when Bryce unintentionally messes things up. After a meltdown, new rules are created.

A/N: I haven't written a "roomies chaos" fic in some time, and it was so much fun to do one again. I hope you enjoy it! Participating in @choicesmonthlychallenge 's August challenge by doing a throwback to the January challenge with the prompt "Friends."

OH Masterlist | My Full Masterlist

The life of a medical resident isn’t an easy one. But with a bit of creativity, there are ways to muddle through. One of the highlights? The rare, precious, and cherished day off, and today, Jackie Varma finally had one of those days. She hit snooze on her alarm clock five times... just because she could. She was about to hit it a sixth time just for fun when her eyes popped open. 

There was a very good reason to finally drag herself out of bed at noon: the delicious leftovers she had brought home last night. The hospital had hosted a luncheon and told everyone to take leftovers home. You don’t have to say that to a broke resident twice, especially when penne gorgonzola from Carmelina’s was among the offerings. The delicious delicacy definitely beat the instant ramen noodles she normally had for lunch. But that’s OK, she thought with a smile. Today, she had her leftovers.   

She thought about getting dressed, but this was her day off.  One of the highlights of this high holy day was sitting around in pajamas. Her roommates understood and had seen her in worse, so she wrapped her hair in a messy bun, slipped her feet into her fuzzy slippers, and off to the kitchen she went. She heard people conversing, and as nice as it would have been to have the place alone for a bit, she was used to living with four roommates, so she didn’t let it dampen her mood. Besides, she was about to have penne gorgonzola. If memory served, it tasted even better heated up the next day. She knew she was excited because she swore she could almost smell it, then she stepped into the kitchen and...

“Hey, Jackie!” Bryce flashed her his signature grin just before sticking his fork in the last piece of her precious penne. This was a declaration of war.

“Wha... what... WHAT ARE YOU DOING!” She screamed so ferociously Elijah, Sienna, and Casey came running from their rooms. “What the HELL are you doing!?”

Bryce had no idea how a simple greeting could have escalated so quickly.

“Nothing!” He defended, eyes wide. “What’s wrong?”

Jackie was already at his side, not-so-playfully hitting her now-sworn enemy.

“YOU ATE MY FOOD! Do you have any idea how much I was looking forward to that?”

“Oh, I’m sor...”

“SAVE IT! That was penne gorgonzola from Carmelina’s!”

“I know,” Bryce replied sheepishly. “And it was delicious.”

Casey silently gave Bryce the “cut-it” signal, mouthing, “Not helping!”

“YOU DON’T EVEN LIVE HERE!” Jackie hollered. She turned to her roommates. “Why is he here! Who brought him here?” But before anyone could answer, she directed her ire back to Bryce. “WHY ARE YOU ALWAYS HERE?”

“OK, Jackie... simmer down,” Casey pleaded. “I know you’re pissed, but Bryce is our friend, and....”

“He was my friend,” Jackie snapped. “Past tense. Who comes into an apartment THAT IS NOT HIS and eats someone’s leftovers!”

“Jackie,” Sienna said nervously. “This isn’t entirely Bryce’s fault. He asked if he could have my leftovers, which were also in the fridge, and I said yes. I’m really sorry.”

“OK, so what are your leftovers? I’ll eat them.”

“Uh... a cheeseburger from McDonald’s...”

Jackie slumped into a chair with a sigh of frustration. Her head fell into her hands, and, to everyone’s shock, she began crying.

Elijah shook his head at Bryce. “Oh my God, you broke her!”

“OK! I’m really sorry, Jackie, but if we’re being fair, you ate the rest of my sea-salt caramel ice cream.”

“That was in OUR freezer! Why are you keeping your ice cream in OUR freezer!”

“Because he practically lives here,” Aurora yawned as she entered the kitchen. “What’s going on? You woke me up.”

“I’m glad you’re here, Aurora,” Jackie replied, ignoring her question.  “Because we need to set new rules in this place.”

“Jackie,” Bryce said sympathetically, “I’ll go on Uber Eats and order you another penne gorgonzola right now...”

“Forget it!” she said, holding up her hand. “Bryce.�� I tolerate you and all, but why are you always here? You have your own apartment.  I’d KILL for my own apartment.  But no, I have to put up with these four, and you’re here so much you make it five. And Elijah...”

“What did I do?” Elijah asked nervously.

“Why is Baz here all the damn time playing video games... in the living room... next to where I am trying to sleep!”

“We can get headsets...”

“But why is he always here!?”

“Jackie,” Sienna jumped in. “It’s not bad for us to have our friends over.”

“No, it’s not,” Casey agreed. “But Jackie does have a point.”

“Says you!” Jackie barked.

“What do you mean?” Casey gasped.

“Do you think I need to see Tobias stumbling out of your room shirtless when I get up to pee at two a.m.!”

“What?” Aurora’s eyes lit up.  “Two a.m. is when that happens? Damn... I’ll have to set the alarm.”

“That’s my boyfriend, Aurora,” Casey teased.

“Oh, I don’t want him in the least! He’s all yours. But hey, eyecandy is eyecandy.”

“So,” Bryce asked, “if I take off my shirt more often when I come over, can I stay on the drop-in anytime list?”

“Yes!” Aurora said as all the others yelled, “No!”

Jackie turned to her with a look of disgust.  “When the hell did you become Miss Thirsty?”

“Ahh...” she shrugged. “I haven’t had a date in a while.”

“Guys,” Casey attempted to get everyone’s attention. “Can we go back to before my boyfriend was sexually objectified...”

“Guilty!” Aurora grinned.

“I was going to say, maybe we should have more rules about other people coming over.  No offense, Bryce.”

“Offence taken,” he nodded.

“I suppose it wouldn’t be the worst thing to have nights where we say no guests,” Sienna agreed.

“Quiet nights.” Aurora enthused. “That’s what we need, just nights where we know we can unwind a bit.”

“Since our schedules are so erratic, we can do them a month in advance...” Sienna offered.

“I think it’s a good idea,” Elijah agreed.  “Why don’t we have roomies meeting this weekend.  That doesn’t include you, Bryce.”

Bryce grasped his chest in mock horror.  “I’m hurt!”

“Or we could divide the rent by six, then you can come and go as you please,” Aurora smirked.

“Ehh, I can see you all at Donahue’s,” he smiled. “Jackie, I am really sorry about your leftovers.  But you know, if you ever want a little more privacy, you can use my apartment.  I’m almost never there.”

“We know,” they all said in unison.

“That’s so nice of you!” Elijah smiled.

“I was only offering it to Jackie,” Bryce winked.

“Bryce, I’m sorry for having a meltdown on you.  It’s just....”

“... just that you’ve slept ten hours in the past week, and you don’t always have much to look forward to, and I ... inadvertently ... took one of those rare treats away today.”

“Yeah,” Jackie smiled. “That.”

“I get it,” Bryce grinned. “You know, people always see my brilliance and this body, but they never see that I’m empathetic, too.”

“And humble,” Casey said, bumping his shoulder.  “Don’t forget, humble.”

Just then, the doorbell rang.  “Oh, no!” Casey said. “Who is dropping in now.”

“That would be the delivery man,” Bryce smiled.  “While you guys were having your roommate's legislation session, I ordered Carmelina’s for all of us.”

“You did!” Elijah grinned. “Hell, I say we have a rule that Bryce still gets to come over whenever he wants!”

“If he’s bringing food,” Jackie smiled.  “Thank you, Bryce.”

“Don’t mention it... roomie.”

@choicesficwriterscreations @openheartfanfics

Tagging others separately.

[gianfelice760]

Oggi. Penne con crema di gorgonzola e salsiccia.

[tabeojacafe]

Story mode artwork for Penne Gorgonzola.

[all-blue-recipes]

// Episode 416 //

Penne Gorgonzola with Sea King meat!

[maiaetoile]

Les rigatoni : origine, types, recettes et astuces de cuisson

Les rigatoni sont une variété de pâtes populaires dans la cuisine italienne, mais leur popularité a également gagné les tables du monde entier. Dans cet article, nous allons explorer leur origine, les différents types de rigatoni, des recettes incontournables et des astuces de cuisson pour les préparer à la perfection.

Origine et types de rigatoni

Les rigatoni ont une origine italienne et font partie de la famille des pâtes tubulaires. Le nom "rigatoni" vient du mot italien "rigato", qui signifie "rayé". Les rigatoni ont une forme de tube rayé et sont plus volumineux que les penne. Les rigatoni sont disponibles en différentes tailles, des plus courtes aux plus longues.

Les recettes de rigatoni les plus populaires

Les rigatoni sont utilisés dans une variété de recettes, allant des plats simples et légers aux plats plus riches et plus copieux. Voici quelques recettes populaires :

● Rigatoni à la sauce tomate : une recette simple mais délicieuse qui consiste à faire sauter des tomates fraîches avec de l'ail et de l'huile d'olive, puis à mélanger avec des rigatoni cuits. ● Rigatoni à la bolognaise : une recette classique qui implique de faire sauter de la viande hachée avec des oignons, de l'ail, des carottes et du céleri, puis de laisser mijoter dans une sauce tomate avant de la mélanger avec des rigatoni cuits. ● Rigatoni au fromage : une recette qui mélange des rigatoni cuits avec une variété de fromages italiens, comme le parmesan, la mozzarella et le gorgonzola. ● Rigatoni alla francescana : une recette traditionnelle italienne qui combine des rigatoni cuits avec une sauce crémeuse à base de champignons, de jambon et de crème fraîche. Pour préparer cette sauce, il faut d'abord faire revenir les champignons avec de l'ail et du persil, puis ajouter le jambon en dés et la crème fraîche pour obtenir une texture onctueuse. Cette sauce est ensuite mélangée avec les rigatoni cuits pour un plat savoureux et réconfortant, parfait pour les soirées d'hiver.

Astuces de cuisson des rigatoni

Pour cuire parfaitement les rigatoni, il est important de les faire cuire dans une grande quantité d'eau salée bouillante, en remuant fréquemment pour éviter qu'ils ne collent. Les rigatoni doivent être al dente, ce qui signifie qu'ils doivent être cuits mais encore fermes sous la dent. Il est également important de bien égoutter les rigatoni et de les rincer à l'eau froide pour arrêter la cuisson.

En conclusion, les rigatoni sont une variété de pâtes italiennes populaires dans le monde entier. Ils peuvent être utilisés dans une variété de recettes et sont cuits de manière traditionnelle en Italie. Avec les astuces de cuisson et les recettes présentées dans cet article, vous êtes prêt à préparer des plats délicieux avec des rigatoni.

[albainsavatier]

Top 10 Plats Incontournables chez Pasta Presto : Le Guide du Fin Gourmet

Pasta Presto, situé au cœur de Fontenay-sous-Bois, France, est une véritable porte d'entrée vers la cuisine italienne authentique. En tant que restaurant italien de référence, Pasta Presto séduit par ses plats raffinés, son ambiance accueillante et son service irréprochable. Voici les 10 plats incontournables qui font de ce restaurant de pizza un paradis culinaire.

1. Spaghetti alla Carbonara

Ce plat emblématique italien propose des spaghettis parfaitement al dente, enrobés d'une sauce crémeuse composée d'œufs, de fromage, de pancetta et de poivre noir. L'harmonie des saveurs en fait un choix éternellement populaire.

2. Pizza Margherita

Impossible de visiter Pasta Presto sans goûter leur pizza à emporter – la Pizza Margherita. Avec ses tomates fraîches, sa mozzarella fondante et son basilic parfumé, cette pizza est une ode à la simplicité et au goût authentique.

3. Lasagne al Forno

Des couches de pâtes, une sauce bolognaise riche, une béchamel onctueuse et du fromage gratiné, le tout cuit à la perfection. Ce plat généreux et réconfortant est un véritable classique des tables italiennes.

4. Risotto aux Champignons

Un risotto crémeux enrichi de champignons variés et terminé par une touche de Parmesan. Ce plat combine à merveille des saveurs profondes et terreuses.

5. Penne all’Arrabbiata

Pour les amateurs de piquant, les Penne all’Arrabbiata sont un choix parfait. Ces penne sont baignées dans une sauce tomate épicée, parsemée de persil frais pour une touche de fraîcheur.

6. Gnocchi au Pesto

Des gnocchis moelleux servis avec une sauce pesto vivifiante et aromatique. Le mélange de basilic, d'ail, de pignons de pin et de Parmesan rend ce plat tout simplement irrésistible.

7. Fettuccine Alfredo

Des fettuccine nappées d'une riche sauce Alfredo crémeuse. Ce plat simple mais somptueux met en valeur la richesse et la douceur de la cuisine italienne.

8. Pizza Quattro Formaggi

Cette pizza aux quatre fromages ravira les amateurs de fromage. Garnie de mozzarella, gorgonzola, Parmesan et fontina, elle offre une explosion de saveurs fondantes.

9. Tagliatelle à la Bolognaise

Des tagliatelles fraîches accompagnées d'une sauce bolognaise robuste et savoureuse, à base de bœuf haché, de tomates et d'un mélange d'herbes. Un plat classique et toujours apprécié.

10. Tiramisu

Terminez votre repas en beauté avec le Tiramisu de Pasta Presto. Des couches de biscuits imbibés de café, de mascarpone crémeux et de cacao en poudre font de ce dessert une conclusion parfaite pour votre repas italien.

Résumé

Pasta Presto à Fontenay-sous-Bois est une adresse incontournable pour déguster une cuisine italienne authentique. Des classiques comme les Spaghetti alla Carbonara et les Lasagne al Forno aux pizzas savoureuses telles que la Margherita et la Quattro Formaggi, le menu offre une diversité qui saura satisfaire tous les palais. L'engagement du restaurant envers la qualité des ingrédients et les recettes traditionnelles garantit une expérience culinaire mémorable.

Pasta Presto

Adresse : 10 Av. de Stalingrad, 94120 Fontenay-sous-Bois, France Numéro : 06 99 36 53 62 Site Web : https://pastaprestofontenay.com/ Google :

Que vous choisissiez de dîner sur place ou de commander un plat à emporter, Pasta Presto se distingue comme un restaurant italien et restaurant de pizza de premier choix à Fontenay-sous-Bois. Ne manquez pas l'occasion de savourer leurs délicieux plats.

Italian Restaurant | Pasta Presto

[microloop]

A Comprehensive Guide to Different Types of Pasta: Exploring the Best Pasta in Surat

Introduction:

In the vibrant culinary landscape of Surat, pasta holds a special place among food enthusiasts. Whether you're a fan of traditional Italian cuisine or seeking a fusion experience, Surat offers a delightful array of pasta dishes to tantalize your taste buds. And what pairs better with pasta than good company? Join us as we explore the best pasta in Surat, along with a side of pizza and friends.

Types of Pasta:

Spaghetti:

Thin, long strands of pasta, ideal for classic dishes like Spaghetti Aglio e Olio or Spaghetti Carbonara.

Available at many Italian eateries in Surat, including Pizza and Friends, where it's often served with a variety of sauces.

Penne:

Short, tube-shaped pasta with angled ends, perfect for capturing creamy sauces or chunky vegetable mixtures.

Enjoy Penne Arrabbiata or Penne alla Vodka at Surat's top pasta destinations, such as Pizza and Friends, for a flavorful experience.

Fusilli:

Corkscrew-shaped pasta that holds sauces exceptionally well, making it a versatile choice for both cold salads and hot dishes.

At Pizza and Friends, Fusilli Primavera is a popular choice, featuring seasonal vegetables and a light olive oil dressing.

Ravioli:

Square parcels of pasta filled with various ingredients such as cheese, meat, or vegetables, served with a rich sauce.

Indulge in homemade Ravioli di Ricotta e Spinaci at authentic Italian restaurants in Surat, like Pizza and Friends, for an exquisite dining experience.

Linguine:

Similar to spaghetti but slightly wider and flatter, linguine pairs beautifully with seafood or pesto sauces.

Treat yourself to Linguine alle Vongole at Pizza and Friends, featuring tender clams in a garlic-infused white wine sauce.

Best Pasta in Surat:

When it comes to finding the best pasta in Surat, Pizza and Friends consistently ranks at the top of the list. With its commitment to authentic Italian flavors and high-quality ingredients, Pizza and Friends offers an extensive pasta menu that caters to every palate. Whether you prefer classic favorites like Spaghetti Bolognese or innovative creations like Gnocchi Gorgonzola, Pizza and Friends ensures a memorable dining experience.

Pizza and Friends: A Destination for Pasta and More:

While renowned for its exceptional pasta dishes, Pizza and Friends is more than just a pasta destination. As the name suggests, this establishment also serves delectable pizzas crafted with care and expertise. From traditional Margherita pizza to gourmet specialties like Quattro Formaggi, Pizza and Friends delivers an authentic Italian pizza experience that keeps customers coming back for more.

Conclusion:

In Surat, pasta lovers are spoiled for choice, with a wide selection of pasta varieties available at top-notch eateries like Pizza and Friends. Whether you're craving a classic Spaghetti Carbonara or a contemporary Fusilli Primavera, Surat's culinary scene has something to satisfy every pasta craving. So gather your friends, head to Pizza and Friends, and indulge in the best pasta and pizza Surat has to offer. Buon appetito!

Pizza and Frends: Pizza Restaurant | Authentic Italian Restaurant | Michelin Star Experieince

Contact number: 09978735000

Address: Ground Floor, Pizza & Frends, Union Heights, 6 & 7, Dumas Rd, near Rahul Raj Mall, Piplod, Surat, Gujarat 395007

Menu: https://drive.google.com/file/d/1erZwidQ786XJX_pDAm3Chq3dkgMleF7I/view

[mercato-centrale]

Food special to try on birthdays

Celebrating a birthday with Italian cuisine can be a delightful experience, full of rich flavors and comforting dishes. Here are some special Italian food ideas perfect for a birthday celebration:

Antipasti (Appetizers)

Bruschetta: Grilled bread topped with diced tomatoes, garlic, basil, and olive oil.

Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil, drizzled with balsamic reduction.

Antipasto Platter: An assortment of cured meats (like prosciutto and salami), cheeses (such as pecorino and gorgonzola), marinated vegetables, olives, and artisanal bread.

Primi (First Course)

Lasagna: Layers of pasta with meat sauce (ragù), béchamel, and cheese, baked to perfection.

Risotto: Creamy rice dish with options like mushroom, seafood, or saffron (Risotto alla Milanese).

Pasta Dishes:

Spaghetti Carbonara: Spaghetti with eggs, cheese, pancetta, and pepper.

Fettuccine Alfredo: Fettuccine with a creamy parmesan sauce.

Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce.

Secondi (Main Course)

Osso Buco: Braised veal shanks cooked with vegetables, white wine, and broth, often served with gremolata.

Chicken Parmesan: Breaded chicken cutlets topped with marinara sauce and melted mozzarella.

Bistecca alla Fiorentina: A thick-cut T-bone steak, simply seasoned and grilled.

Contorni (Side Dishes)

Polenta: Creamy cornmeal dish, often served grilled or baked.

Caprese Stuffed Portobello Mushrooms: Portobello mushrooms stuffed with tomatoes, mozzarella, and basil.

Roasted Vegetables: Seasonal vegetables roasted with olive oil, garlic, and herbs.

Dolce (Desserts)

Tiramisu: Layers of coffee-soaked ladyfingers with mascarpone cheese, dusted with cocoa.

Cannoli: Crispy pastry tubes filled with sweet ricotta cheese.

Panna Cotta: Creamy custard dessert, often served with a berry coulis or caramel sauce.

Gelato: Italian ice cream available in a variety of flavors such as pistachio, hazelnut, and chocolate.

Beverages

Prosecco: Italian sparkling wine, perfect for toasts.

Limoncello: Lemon liqueur, often enjoyed as a digestif.

Italian Wines: Selection of red (Chianti, Barolo) and white (Pinot Grigio, Soave) wines.

These Italian specialties will make any birthday celebration memorable, bringing a taste of Italy's culinary richness to the occasion. To make your day special order food from Mercato Centrale the Restaurants for Birthday Parties Mankool

[tasteforluxuryinc]

Boost Your Dining Experience With A Pasta Charcuterie Board: A Detailed Manual

There's a new trend making waves in the world of gourmet dining: the pasta and the charcuterie board please your five senses on the one hand, and they are very healthy on the other. The fusion of pasta and the elegant look of the traditional charcuterie board is a perfect illustration of the creation and taste that will please those who like to venture into delicious foods. This blog is a thorough guide to the ingredients and recipes that are needed to make a perfect pasta charcuterie board.

Steps to Make a Perfect Pasta Charcuterie Board

1. Prepare Pasta: The famous examples of people, for instance, penne, fusilli, and tortellini, are multilayered and textured and have a lot of meanings and appearances.

2. Arrange Meats: A combination of cured meats like prosciutto, salami, and bresaola will give both a thick and savory flavor to the dish.

3. Add Italian-aged cheese. A list of taste-enhancing cheeses should include a wide range of Italian-aged cheeses, e.g., Parmigiano-Reggiano, Pecorino Romano, and Gorgonzola.

4. Incorporate fresh ingredients: Merging the heavy ones with the light ones and the fresh ones like cherry tomatoes, olives, basil leaves, and peppers to be roasted is the best way to do it.

5. Finishing with Acknowledgements: Some drops of the finest olive oil, a few grains of salt, and some bread in the course will be sufficient to make your board perfect.

Where do you find the best ingredients?

The ingredients that are included in your pasta charcuterie board must be of the best quality if you want to make it exceptional. You will be thankful for the convenience of ordering imported cheese from the Internet from trustworthy cheese dealers who are experts in gourmet foods. These suppliers have a wide variety of cheeses; hence, one can opt for the best-quality Italian aged cheese and other high-end products without leaving the house.

Final Thoughts

A pasta, cheese, and meat tray is not a mere meal but a celebration as well. The pasta and the high-class charcuterie are the best ingredients to prepare a plate that is versatile and crowd-pleasing all the time, thus always suitable for any occasion. Whether it is a dinner party or a foodie night at home, this culinary trend will be your first choice. So, why wait? Buy imported cheese online, choose your favorite ingredients, and prepare to be a memorable culinary experience for your guests by presenting this very unique and innovative dinner idea. 

[jadipose]

Maybe some penne pasta with your gorgonzola?

o+h man I'd DEVO+UR that penne.... pasta so+unds amazing right no+w

[demonio-fleurs]

Sooo.. @tablednacl & I decided that since we have Sanji’s Pirate Cookbook, we might as well cook a recipe or two from it tomorrow in honor of the Live Action coming out! We’re gonna be making the “Neptunian Penne Gorgonzola” which, yum. and we’ll also be having French Toast sticks w/ condensed milk (technically bread crusts which is its own recipe in the cookbook but given that we’re gonna try and watch it all tomorrow I decided to just go the lazy route w/ dessert)

[fourtwentythousandmiles]

Night 40

Acer’s birthday dinner. The local restaurant turned out to be a really interesting Japanese chefs spin on Mediterranean food starting with thick pieces of tuna sashimi and a fig, prosciutto and ricotta cream cheese dish.

We shared 4 mains : chicken carpaccio with fresh tomatoes, salmon pizza, wagyu beef bolognese and Gorgonzola penne which were all delicious.

And then we followed up with 3 delicious desserts, a very non sweet cheesecake, a very rum filled tiramisu and a special birthday boy chocolate cake.

The boys then had to run off to get their football stuff for their pickup game while Dea and I wandered the local area in the beautiful warm evening - spending time gate crashing an elementary school fund raiser and watching some very talented kids at soccer training on a mini pitch just by the National stadium.

[tabeojacafe]

Penne Gorgonzola's Pasta of the Three Witch Sisters.