#passover tortillas

[sialiaskitchen]

Taco night at last.

I have been waiting since before Purim.

Family verdict: should have made lots more tortillas.

Yay!!

Is it too early to post Passover recipes? Is there anyone out there observing

Ashkenazic rules (but gebrocht ok) who wants to know how to make soft, flexible matzomeal tortilla?

I assume Sephardi would just use masa, if available. So kitniyot eaters are probably being smug at me, and enjoying beans and rice with their Passover tacos.

But if you happen to need a matzomeal tortilla, here's the thing: matzomeal behaves exactly like masa. Treat it the same and you get tortilla.

[zumer-feygele]

Latin Jews I have a vitally important question: could you use a tortillera to make matzahs?

[doulayogimama]

It's Passover cleaning day. Lord help me, I loathe this holiday.

However, this will probably be the most tolerable year yet. Through a lot of communication with Kevin's mom, I've been able to find out that my room can be a Sephardi room and because Kevin is married to me, he can eat Sephardi food too, lol. I am also permitted gluten free items, like crackers. So I have almond + seed crackers that I can eat with hummus this year, which is a big win - that's my go to snack or girl lunch along with some fruit or something (is this what the kids say????)

ALSO - I found out Sephardi can have CORN!!! I can eat tortilla chips and guac, I can make bean + cheese quesadillas so long as the pan is my own and I wash it outside, lmao. I might just run out to the nearest taco place but ya know, it's amazinggg that I have tortilla chips to eat this year.

I am going to roast sweet potatoes and wash garbanzo + black beans. I can make a big salad with all of the above plus with the sweet potato and avo I can make tik tok sushi with the baby nori sheets (I have microwaveable sticky rice I can make because yes, I have a non kosher microwave and fridge in our room hahaha).

This week is just insanity with the food and cleaning, phewwww.

[jellybeanium124]

Saw tags about the corn during Passover (also that starts tonight. I'm sending appropriate wishes to you) . Anyway, tacos. In corn tortillas. Are yummy.

I do prefer wheat tortillas but I have done corn on passover. but sometimes corn tortillas still have wheat in them? you always gotta check stuff.

[sialiaskitchen]

THESE LOOK AMAZING!!!!!

You have totally made my day! Wow. So beautiful.

I'm so happy. Thank you for the photos and write up.

Guys, if you keep kosher for Passover and do not eat kitniyot and want something exciting this year, you NEED to head to @sialiaskitchen and check out the recipe for matzo meal tortillas. I had a go making them properly today and these things are MAGIC!

The only things I'd recommend are:

1. Make sure to knead each portion of tortilla "dough" until they are properly smooth, it will make sure you get a smooth outside to the tortillas and prevent them cracking. This will take maybe 1 minute for each one. I just kept squishing it in my hand and then rolled it into a ball.

2. If, like me, you don't have a tortilla press, you can place the balls between parchment paper and then put it on the floor with a flat board above and then gently step on the board. I ended up on one leg with my entire body weight on the board and then gave them a little roll with a rolling pin just to even put the shape if necessary.

3. Trust Sialia's process. They need to stand, covered, to soften and I promise they will - just don't be worried if it takes a little longer than you expect. I piled them all up under a bowl and once a few were there and steaming, they softened much faster.

For anyone interested, the filling is pulled jackfruit and butternut squash in a guajillo and ancho chilli sauce. It's then sprinkled with queso fresco - although pick your fave cheese if you prefer, chopped red onion (purple), red onion soaked in red wine vinegar and sugar - a quick pickled onion (pink), and coriander/cilantro. 10/10 will be making again

[salvadorbonaparte]

7

All the food recommendations pls xoxo

Hiiiiii

7. Favorite food from the country that speaks your target language

Spanish: I mostly only have experience with food from Iberia and then especially from the Catalan Countries and Galicia. There are the popular classics like paella and tortilla (with onion) that are popular for a reason (delicious). I also can't get enough of pementos de padrón and polbo á feira. Manzanilla olives are my favourite type of olives and we always try to have some at home. When it comes to sweets there's obviously crema catalana, turrón (both duro and blando) and tarta de Santiago. I could probably go on but now I'm getting hungry and "home"sick.

Portuguese: I really wanted to go to a Brazilian restaurant in Cork but didn't have the time so I can just talk about Portugal. Pastel de nata is like the dessert of all time. I also really loved the Francesinha I had even though ngl they don't look very nice. In Porto we also had something similar to polbo á feira but I don't know what it's called there but like the seafood in general is just amazing. On Madeira you can get bolo do caco and fish dishes with espada which is some deep sea fish they often serve with passion fruit or banana.

Romanian: I didn't actually get to eat any Romanian food so these are just things I want to try. Sarmale, ciorba rădăuțeană, mămăligă.

Yiddish: One of my friends recently made hamentaschen for Purim and matzah brittle for Passover. Shout out to the classic bagel with lox I guess too.

Bonus stuff I tried recently and loved despite not being target languages: Korean tteokbokki, Japanese katsu curry and some tofu dish I forgot the name of, Belgian cherry beer, American lobster rolls.

[pepprs]

ok hi. not to be stupid about this publicly once again but it’s 5:34 am [update it is now 5:53 am] and i have gotten absolutely HORRIBLE sleep tonight. first bc i was so stressed that i couldn’t fall asleep until 1:30am. then because my sister is sleeping in our room again (long story) which is good for her bc she’s making progress w her ocd but it means that she comes in with h the flashlight on after 2am and has to check the room and she leaves the bedroom door wide open which distorts the white noise from the sojnd machine which is right in front of my bed. and she’s like laughing at stuff on her phone too so all the subtleties of sound and light disrupt me and wake me up and throw me off. and also it’s freakishly hot so i woke up a couple times bc of that. and now im awake at 5:30ish after barely sleeping for 4 hours bc im stressed bc it’s Passover and my moms bday and im leaving work early today and tomorrow for the “””””Seder””””” (which again literally is not a seder it’s just dinner w my grandpa) and barely have time to get anything done at work and haven’t done anything for my mom and have to clean the house for my grandpa to come over and we literally don’t even have a dinner table yet likr idkw aht the fuck we’re going to do.. and also im fucking STARVING. because guess what!!!! we have to stop eating bread!!!! and i usually have 4 slices with avocado / guac on them before i go to sleep but there were only 4 slices left in the whole house so i had 2 so my brother will get to have the other 2 during the day. and my stomach is howling rn. and we have other things to eat like fruit and stuff but nothing that’s not going to throw me off.. like im not about to eat an orange at 5:30am it’s going to set my throat on fire with the acid this early in the morning. and we don’t have any snack foods in this house or like anything that can be made without having to prepare it for a while bc of our diet (lol). and we don’t have any flatbread or tortillas or whatever yet. so im going fucking crazy and feeling resentful abt passover again and wondering what the hell im going to do going into work and not being able to eat bagels for breakfast after not being able to eat my bedtime snack and being this hungry and stressed and miserable for a week on top of everything else. lol

[fabfemmeboy]

I noticed in your tags you said that some kosher laws are racist. I'm kind of confused by that, I've never heard that before. Could you explain what you mean?

So the answer to this is long and complicated and nuanced, and it does rely on the perceived racial/cultural differences between Jews in different parts of the world, but as a (relatively) brief overview:

Because we're a diasporic people, different traditions grew and evolved in different local Jewish communities over centuries. When Judaism kind of coalesced into the modern streams and overseeing bodies were determining which versions of the traditions were doctrinally "correct," they pretty much always chose the ones that matched Ashkenazi traditions/rules and said that the ones that Sephardi and/or Mizrahi Jews practiced were incorrect. Given that Ashkenazim were generally white-adjacent while Sephardi and MIzrahi Jews were generally not-white-adjacent, and given that race is a social construct based on who's "like us" and who's "not like us" largely using cultural background and perceived physical characteristics, it feels fair to me to call that "race-based."

The example that's easiest to unpack is kitniyot. Until only a few years ago, it was prohibited during Pesach for Jews in most streams. The rationale was that kitniyot contained items that could easily be mistaken for the 5 prohibited grains, and therefore either a person could inadvertently consume a prohibited grain while eating kitniyot OR a person could see someone eating a product made with kitniyot, assume it meant they could eat the 'usual' version of the product, and thereby eat one of the prohibited grains. What was included in kitniyot? Legumes, rice, corn, a lot of things eaten in Latin America, MENA, etc. What was not included in kitniyot? Potatoes, which are most common in Europe (especially Eastern Europe, where Ashkenazim lived when making these traditions).

Conservative and Orthodox Judaism literally said that Sephardi and Mizrahi Jews (who were fine with kitniyot during Pesach) were celebrating it wrong and violating the rules of Pesach by eating...hummus. Chicken and rice. Corn tortillas. All sorts of things. Why? Because you can make rice flour or almond flour, make something out of it that looks like it's made with wheat flour, and lead innocent Jews down a path of destruction. Ok, fine, fence around Torah and all that. But if you look on any Kosher for Passover shelf in any western supermarket, it's an array of items designed to look and taste as much like their wheat-flour products as possible. Those are allowed, because they use potato flour.

There are also some discrepancies as to whether the Sephardi traditions are considered 'valid'/proper when it comes to things like defining meat (e.g. fish isn't pareve in all cultures!), etc.

[sunshine-tattoo]

Any tips on cooking Jewish holiday food for a gentile? My wife and bestie/room mate are both Jewish. Wife hates all holidays and Bestie will skip beloved holiday foods to not be a bother, and other than Chanukah latkes and challah bread I have zero idea what would be a delightful holiday meal to surprise them with. Bestie is Russian Jewish if that matters at all. Asking because of the comment in your post about gluten saying to ask you questions!

Lol I'm probably the last person to ask about stuff like this since my family has never been very traditional about foods. We are big foodies who eat basically everything and definitely have never kept kosher. Its kinda a running joke in our family about the time at a Vietnamese restaurant my uncle ordered a soup with both shellfish and pork and enjoyed the whole thing.

However there are a few general principles that I follow.

The first question is the holiday solem or festive?

Solem holidays are ones like Passover where it is about spirituality so the food is more symbolic than anything. I would recommend following tradition as best ya can here. Or trying to at least. For example, I often can't find matzah in my city so I'll use corn tortillas instead. No yeast.

Festive holidays are ones like Hanukkah where its about celebrating a victory. And basically partying the way the gentiles do with lots of food and booze.

This one you can get a bit more creative. For example, my family not only has latkes at Hanukkah every year but also fried chicken and fried okra. Because we are from the southern USA and that shit is amazing. But the important part is using lots of oil to celebrate the miracle of the menorah. (I also celebrate by telling colonizers to go fuck themselves but that's just me lol.)

Honestly the best advice I can give is talk to your wife and bestie about things they enjoyed during childhood. Every Jewish household is different so it's important to make that personal connection.

And talk to your local Jewish deli about recipes. If there is one thing our community knows, its how to eat. 😋

Hope this helps! Happy belated Purim!

[bishopclimate]

Day 1 Feast Of The Unleavened Bread ... We Have Officially Begun - Are You Ready?

Dear Child of God, Today we have officially begun the Feast of Unleavened Bread. I trust you read my earlier email about all what to expect and how to prepare for the Feast of Unleavened Bread.  Today I just want to take this opportunity to share with you once more so you can be sure to get ready for what God is about to do this week, but also that you do not miss. It's okay when you have gone a while unaware about how things should be done, but once God opens up your eyes, there's no turning back.  The Bible tells us that  “‘These are the Lord’s appointed festivals, the sacred assemblies you are to proclaim at their appointed times: The Lord’s Passover begins at twilight on the fourteenth day of the first month. On the fifteenth day of that month the Lord’s Festival of Unleavened Bread begins; for seven days you must eat bread made without yeast. On the first day hold a sacred assembly and do no regular work. For seven days present a food offering to the Lord. And on the seventh day hold a sacred assembly and do no regular work.’” (Leviticus 23:4-8) God told the children of Israel that whoever ate leavened bread during that time would be cut off; in short they would not experience the blessings of God's covenant people. Now let me ask you one question, if I told you that what was standing between you and your greatest breakthrough, between you and your freedom from poverty, between you and your marital deliverance, was simple obedience, surely you would do it, right? Yet today, millions of Christians forsake this age-defying principle and they are living under a curse. God wants us to hold a feast unto Him, it's as simple as that. And because it is His feast, He sets the rules on how we should hold it unto Him. But because He is an amazing, mighty God, of course there are benefits, there are blessings that we experience as a result.  So right now I want you to stop what you are doing and make sure that this week you are celebrating this feast unto the Lord. Go back to my previous email if you haven't read it, so you can get a better understanding. Today until April 23 6PM UK Time, is a holy day, as it's the first official day of the Feast. God said we are not allowed to do any servile or laborious work (any work where we are serving other people). So do whatever you need to do take this time off and celebrate unto the Lord.  Secondly, get all the yeast out of your house, pack it up into a bag and seal it tight so that it's separate from the rest of your food.  Thirdly, eat unleavened bread every single day (chapati, roti, paratha, tortilla, etc.) And finally, join me LIVE this Tuesday at 6PM UK Time for Day 2 of our Feast of Unleavened Bread. Today I just wanted to lay a foundation. You won't want to miss what is coming next. Right now I want you to send me your prayer request, with the areas you are believing God to set you free and deliver you from this week. Remember the Feast of Unleavened Bread marked the deliverance of the children of Israel from 430 years of bondage and slavery. This week, great deliverance is in store.  Remember also, one of the rules of the Feast of the Unleavened Bread is that we are not to appear before God empty handed.  “Celebrate the Festival of Unleavened Bread; for seven days eat bread made without yeast, as I commanded you. Do this at the appointed time in the month of Aviv, for in that month you came out of Egypt. No one is to appear before me empty-handed. (Exodus 23:15) Click Below Now To Send Me Your Prayer Request & Connect With Your Special Offering Unto The Lord  CLICK HERE TO  SUBMIT YOUR PRAYER AGREEMENT FORM     CALL US 24/7 +44 207 738 3668 (UK) +1 347 708 1449 (USA)     As a reminder, here are the special instructions you need to observe throughout the Feast, which starts on April 22 until April 29. For those 8 days you are to remove all leaven from your house and you are to eat unleavened bread daily for 8 days (Passover & The Feast Of Unleavened Bread).   CLEANING OUT THE LEAVEN ‘Seven days you shall eat unleavened bread, but on the first day you shall remove(cause to cease) leaven from your houses; for whoever eats anything leavened from the first day until the seventh day, that person shall be cut off from Israel.  ‘On the first day you shall have a holy assembly, and another holy assembly on the seventh day; no work at all shall be done on them, except what must be eaten by every person, that alone may be prepared by you. 17 ‘You shall also observe the Feast of Unleavened Bread, for on this very day I brought your hosts out of the land of Egypt; therefore you shall observe this day throughout your generations as a permanent ordinance. ‘In the first month, on the fourteenth day of the month at evening, you shall eat unleavened bread, until the twenty-first day of the month at evening. 19 ‘Seven days there shall be no leaven found in your houses; for whoever eats what is leavened, that person shall be cut off from the congregation of Israel, whether he is an alien or a native of the land. ‘You shall not eat anything leavened; in all your dwellings you shall eat unleavened bread.’ ” (Exodus 12:15–20) So what do we need to rid our homes of? We must clean out everything that can cause dough to rise, or anything that contains such an ingredient. That would include: yeast, baking powder, sodium bicarbonate (Baking soda), and most baked goods; bread, cereal, cookies, biscuits, cakes, doughnuts and the like. Many products contain yeast extract; those must also go. If you are unsure, just check the list of ingredients on the product.  YOU MUST SEPARATE THEM FROM EVERYTHING ELSE. If you have a garage you can remove the stuff there until after the feast is finished, or if no other option is available, you can put everything in a bag and ensure that you seal it competely. For God said We are to remove all leaven from our homes (Ex 12 :15), no leaven is to be found in our dwellings (Ex 12:20) or within our borders (Ex 13 :7) Here are Examples of Unleavened Bread that you can eat during the Feast  Matzo – Jewish flat bread Tortilla – Mesoamerican/Mexican flat bread Roti/Chapati/Paratha (Please note: Naan contains yeast so it is not allowed) Kitcha or Qitta - Ethiopian type of flat bread used mainly in the traditional fit-fit or chechebsa dish. Tortilla de rescoldo - Chilean unleavened bread made of wheat flour, traditionally baked in the coals of a campfire. Bannock - Unleavened bread originating in the British isles. Remember we start Monday, April 22 at sunset but just to be safe I have marked it as 6PM due to differing time zones. On that Monday I will be releasing the first Blessing of Passover and what is going to happen as a result of you participating in this feast. Join me LIVE on Facebook or Youtube at 7:30PM UK Time.   CALL US 24/7 +44 207 738 3668 (UK) +1 347 708 1449 (USA) Thank You Again... For Partnering With Me In The Eternal Gospel.. Your regular offering and Precious Seeds are Helping us to Proclaim The Gospel to So Many Around The World…! The work of God is the greatest soil on earth ...and guarantees an Uncommon Harvest of Divine Favor. Click above to submit your prayer Request.... Remember to give An offering To Activate Your Faith.  PLEASE MARK OUR NEW BANK ACCOUNTS FOR YOU TO CONNECT WITH  You can also sow straight into the Ministries account through online banking or by visiting your nearest BARCLAYS BANK  ACCOUNT NAME: Bishop Climate Ministry SORT CODE: 20-54-25 ACCOUNT: 90144223 IBAN: GB56BUKB20542590144223 SWIFT: BUKBGB22   OR YOU CAN SEND TO THE SAME BANK ACCOUNT VIA WESTERN UNION/MONEY GRAM  (Please email your confirmation receipt to admin@bishopclimate.org)   REMEMBER THAT OUR PRAYER WARRIORS AND I WILL BE PRAYING FORYOU RIGHT NOW.    Yours In Prophecy, Prophet Climate Wiseman Read the full article

[jungleboy-cruise]

I do not live near my synagogue nor can I afford tickets to attend the passover seder. I am the only Jew I know so I cant throw my own seder and I converted so my family is obviously not throwing one as they are not Jewish. Does anybody at all have a free space in their zoom seder maybe? I won't have any of the food required because we don't have any food (other than rice jam and corn tortillas we can't afford food) but I can be there and feel a part of something

[tropical-lazor-beams]

homestar: hey strong bad. did you know passover is coming up? sb: uh, yes homestar, i did. i am almost amazed that you know this. why do you know this? homestar: well, y'see ess-bee, i was having a bread sing-along in the comfort of my own home, by which i mean marzipan's house, because you can't have a sing-along with only one person and no stick. but then i realized, hey! there's an awful lot of yeasty-beasties in this bread! you can't be eat-along that at passover. sb: doesn't marzipan have like, an entire section of her kitchen dedicated to some organic-vergrown whole wheat sourdough poofer proofer bread starter thing? homestar: she does? i didn't know that. what does that have to do with yeast, though? sb: nevermind, forget i even said that. homestar: yeah, anyway, i wrote this whole new album of tunes all about un-heavened breads. there's a tortilla tagelied, a chapati chorale, a lovely laud to lefse and, of course a matzah medley to close it all off. sb: great, man. tell me when bubs has it in stock so i can avoid his stand for the next week. homestar: sure thing!

[outfoxt]

Thought you might find this cool!

The reason we have April Fool's Day is because before Julius Caesar came along and fucked up the whole calendar (actually I'm not sure when this bit happened) April 1 used to be the new year. But then it was changed to January first. And as you all know, people hated checking their phones in olden times, so some idiots still celebrated the new year on April 1. So people used to trick those people on their fake New Year's Day until they got the memo that the new year was now in January.

Also, last Saturday was the night of the first Seder, and my dad brought up that Passover, the spring holiday that has the seder and the matzah, used to be the first holiday of the year (in April! Or March this year actually...). Now the new year is in September or October, and the holiday to celebrate it is Rosh Hashanah (literally meaning Head of the Year).

So yeah get dunked on, idiots who celebrate the new year in April

hope all you fools had a nice time on your special day 🤡❤️

[know-gluten]

Potato Starch Tortillas - Gluten Free

These potato starch tortillas are naturally gluten free and perfect for Passover. Use them as crepes or wraps.

[jellybeanium124]

passover is easier now than when I was a kid, and it's 100% because I'm an adult and can buy my own food. because my family didn't grow up keeping kosher except for those 8 days where there wouldn't been any food without a kosher seal in our house (no we did not separate milk and meat lol). but now that I'm an adult I just do kosher-style passover. like I eat some pork products and shrimp the rest of the year, but it feels kind of wrong to eat it during passover, but you know what I can get? tortilla chips. fruit cups in jello. popcorn. there are creative ways around tam tams my mother would never approve of.