#passionfruit yoghurt!

[ynnesidyad]

💐🧚🌞🍋✨ Lughnasadh Lemon Fairy Suncake ✨🍋🌞🧚💐

[blueberry-ovaries]

save me over priced sweet treat…over priced sweet treat…save me

[avvocarlo]

smoothies are so god damn good. it’s like my very own wizard drink 

[askwhatsforlunch]

Passionfruit Coconut Yoghurt

This beautifully bright Passionfruit Coconut Yoghurt only requires three ingredients, and very little time to prepare, making it a simple, healthy and delicious breakfast on hectic mornings; the coconut yoghurt will wait for you and it’s fresh passion fruit dress, whilst you are in the shower! A tasty mid-arvo snack as well, bringing you both calcium and one ofy our five-a-day! Happy Tuesday!

Ingredients (serves 1):

1/2 cup plain yoghurt

4 tablespoons desiccated coconut

1 large, ripe passion fruit

In a small bowl, combine yoghurt and three tablespoons of the desiccated coconut. Stir until well-blended. Spoon into serving bowl, and place in the refrigerator. Allow to set, at least half an hour.

Halve passion fruit and and scoop its pulp out onto coconut yoghurt. Sprinkle with reserved desiccated coconut.

Enjoy Passionfruit Coconut Yoghurt immediately.

[ask-dark-pinkie]

The desperate housewifes passionfruit yoghurt cake

[thetockablog]

Granadilla & Coconut Loaf

Granadilla & Coconut Loaf

Granadilla & Coconut Loaf Cake Ingredients220g EVOO180g granulated sugar1 tbsp vanilla paste3 large eggsZest 1 large lemon280g cake flour20g desiccated coconut1 tsp of baking powder½ tsp bicarbonate of sodaPinch of salt225g double cream yogurt¾ cup of granadilla pulp, plus extra for topping250g mascarpone, at room temperature MethodPreheat your oven to 180°C. prepare your loaf pan with baking…

[invisible-goats]

What are your favourite things to cook? Do you like making desserts or other kinds of treats or do you like making meals more?

At the moment I've really been enjoying using my tajine. Did one of my signature dishes (lamb slow cooked in pomegranate juice) in it and it absolutely slapped, but I just like cooking in general?

I think I like cooking savoury over sweet though just because I have less of a sweet tooth in my old age (29). That said I did make an absolutely banging yoghurt sponge with homemade mango and passionfruit jam and buttercream in between, and then cream cheese icing on top, with mango slivers and more jam on top of that

There's still half of that cake in the fridge, so I'll be having that after tonight's meal (chicken thigh pad thai)

[nordic-language-love]

25 Things That Surprised Me as a Brit Living in Japan

1) Shops and supermarkets change their stock regularly. One day you buy ice cream, and when you go back three days later to get some more, it’s gone and there’s no evidence they ever sold it. No “sorry this is sold out”, no empty space where it was.

2) So much single-use plastic. Cookies, cakes, fruits and vegetables etc are individually wrapped, or wrapped in packs of two. To be fair though, Japan is much better at recycling all this plastic. Which leads me nicely on to...

3) PET bottles go in one recycling bin, the plastic labels and bottle tops go in a different one. You can’t just put them in together.

4) Multipack crisps are not a thing. Or if they are, I’m yet to find them. I’m used to getting 24-bag multipacks and adding crisps to my lunchbox, taking them with me in case of sudden hungries and using them to get me by between meals. Here you only really get crisps in sharing-size bags, and there’s much less variety. (Although you can buy chocolate-coated crisps, which sound like a cardinal sin but are pretty tasty)

5) There are lots of varieties of plain yoghurt. There’s not a lot of variety of flavoured yoghurt, especially when it comes to large pots. In the UK I can get strawberry, strawberry wholegrain, raspberry, blueberry, mango & passionfruit, mango & apple, mango & vanilla, vanilla, coconut, lemon curd and so much more in 500g pots. Here I’ve found vanilla, honey and blueberry in 350g pots.

6) Even in the winter when the snowstorms came, there were many non-coniferous trees that remained green. I cannot begin to explain how jarring the sight of such vibrant greenery amongst white snow is when you’re used to winter being a sea of brown and grey.

7) Cars actually stop to let you cross the road. Even if they’re turning into a side-road or at a junction, they stop for you to cross, holding up traffic. In the UK, you would annoy a lot of drivers if you started crossing a junction they were turning into.

8) Squat toilets. They’re not just a thing; they’re a commonplace thing and almost every public toilet seems to have at least one. I’ve never seen anyone opt to use one (apparently it’s easier for pregnant women though)

9) When the emergency services are called, they really show up. My neighbour left her keys in her door, someone called the police, two of them waited for her to return home. That same neighbour accidentally used a dish that wasn’t heat-resistant in the microwave and while there was no fire, there was a bit of smoke. Three fire trucks showed up, as well as police. Not a chance anything like that would happen in the UK.

10) You’re not supposed to thank the cashier after buying something; you’re supposed to just bow and leave. I cannot do this; I am culturally conditioned to thank cashiers and find myself doing it anyway.

11) 99% of (non-sliding) doors open outwards. In the UK, the opposite is true. I assume this is because, in the event of an earthquake causing structural damage, it’s much easier to barge your way out of a door when it opens outwards. In the UK, we’re more worried about people breaking in, and so doors open inwards such that we can barricade them (or so I’m told).

12) There are differences between some fruits and vegetables here. Cucumbers are tiny green wrinkled things that look like alien fingers. Radishes are enormous white monstrosities. Spinach is rarely baby leaf. Pumpkins are green. Sweet potatoes are white inside.

13) There’s not much in the way of caramel or salted caramel, but strawberry-flavoured things (especially chocolate) is very common (as is macha flavour). Things that are caramel flavour are more like burnt toffee flavour.

14) People wear coats when it’s 25ºC outside because apparently that’s not warm for them.

15) Convenience stores have printers that you’re welcome to use any time. You have to pay, of course, but for A4 paper it’s 10 yen per black and white page or 50 yen per coloured page, which is basically nothing. You can also print out things on A3, B4 and B5 paper, as well as photographs and postcards.

16) The stairwell for blocks of flats is typically outside, and then you walk along a walkway outside to get to the door. You don’t typically go into a block of flats. The opposite is true in the UK: you have to go into the building (which is typically locked, so you have to buzz the flat of the person you’re visiting and they’ll open it electronically for you from their flat) and then go up the stairs inside.

17) Bread is not sold with the end slices. It’s also usually sold in loaves of 6-8 slices, all of which are thick-cut and much sweeter than English bread. Typically only white bread is available.

18) Vending machines crop up everywhere in the seemingly most random places. I stg if Erebor were in Japan in the years of Smaug, it would have a well-stocked and fully functioning vending machine.

19) There’s no such thing as pepsi max, although there is pepsi zero. Typically you can’t get pepsi zero from the convenience store (although you can get coke zero) and have to go to the supermarket, but it costs like half the price of coke zero if you can be bothered to make the journey.

20) There are cars/vans with megaphones that just drive around advertising things. One time one passed us by and I asked my friend what the deal was and he said “oh, it’s advertising gas”. They’re also used in election campaigns. I’m still confused by these things.

21) Exposing your bare shoulders is a no-no. Even when it’s 35ºC with 90% humidity, people wear tops with sleeves that cover their shoulders (some even wear long sleeves to stop them from getting a tan). It’s okay if you’re going out on the town, but not as everyday wear.

22) “Milk” and “butter” are flavours. Personally, I think it’s redundant to describe cream as “milk-flavoured” or cake as “butter flavoured”, but it would seem Japanese people disagree.

23) Cash is still used everywhere. I pay my bills at the convenience store in cash.

24) Prices of produce are REALLY volatile. One day you pay 88 yen for a tomato. The next day that same tomato - now slightly mankier thanks to being a day older - is 198 yen. Two days later tomatoes are 98 yen. The next week they’re 128 yen.

25) Shoes off! In the classroom, at the doctor’s, at the office etc, shoes come off at the door and you change into provided slippers. This is now so deeply ingrained in me that I feel uncomfortable when my UK friends send me pictures/videos and they’re wearing shoes inside.

[tahyal]

Do you have any tips for general vaginal health? I find myself getting yeast infections often and am looking for natural remedies. Thank you so much 🤍

Internally : Chlorophyll, Lime water first thing in the morning, avoiding refined sugars (switch to organic brown sugar or honey), including fermented foods (kimchi, yoghurt, kefir), eliminating processed foods, eating papaya and passionfruit, corn silk and ginger or clove tea, cook with coconut oil (it has anti-fungal/bacterial properties), and drink enough water throughout the day (minimum 1L)

Externally : Rinse yourself after going to the toilet, paper is not enough (or at least use a water wipe), don’t wear underwear if you can, use a gentle cleanser (never inside, just outside) the one from Rael is great, and yoni steams (safely : make sure the water isn’t too hot, don’t sit to close to the steam, and use safe and organic herbs)

You also might want to consider healing your gut, as both microbiomes are connected! And also reduce your stress, when your body is in fight or flight mode it has less energy/ability to fight against yeast and bacterial overgrowths.

[piduai]

okay but where are the smoothie recipes piduao, they would probably satiate any craving i have rn

take Any fruit from your fridge, cut it up, and blend with water, ice, yoghurt and honey. i am particular to using kiwi, pineapple or passionfruit in mine because of the sour kick, and blueberries because they give it a pleasant color, but literally any fruit you have lying around works. banana+mango+pomegranate+kiwi is good. you can also add a few drops of (melted) coconut oil (i also like adding it to coffee blended with ice and milk. but BLENDED. it's oil.) or a spoonful of peanut butter

[speeviswenis]

Wish food products were forced to mark their products for bad textures the same way they have to with allergens. I want to know if the yoghurt has chunks before I buy it. Me like fruit flavour, but not big ass chunk of actual fruit. Oh yeah that ice cream is passionfruit flavoured, DOES IT HAVE SEEDS? WHY EVEN DO THAT? Nurnurnur it's real passionfruit FUCK OFF WITH YOUR UNNECESSARY SEEDS. Oh this product looks interesting NO WAIT WE ADDED FUCKING CHIA SEEDS FOR NO REASON BECAUSE FUCK YOU. Strawberry Jam? We used real strawberries :) okay did you get rid of the seeds first? Bro? Why is there crunchy in my jam.

I will die mad about this.

[bluedesignwall]

When I got home from my run I did my usual cool down walk around the garden and found more passionfruit on the ground. I brought them inside with me and we had them for dessert with some yoghurt. So sweet and full of fruit yum. They have done so well this summer.

[clementine-treat]

food log // 5 feb

black coffee // 2 kcal

lemon & ginger sf kombucha // 0 kcal

greek passionfruit yoghurt // 156 kcal

4% chicken mince, rucola, lamb's lettuce, avocado, mini plum tomatoes and cauliflower // 296 kcal

raspberries // 26 kcal

acai & pomegranate bcaa energy drink, 0% raspberry yoghurt drink and a lemon & ginger protein bar // 318 kcal

apple danish snack bar // 98 kcal

banana // 95 kcal

omelette with spinach, mini plum tomatoes, broccoli, chia seeds and nutritional yeast // 318 kcal

jonagold apple and mandarin // 59 kcal

total 1368 kcal, 106g protein, 25g fiber

tdee 2718 kcal, 15 011 steps, 116 zone minutes // 2.5h cheer dance practice

deficit 1350 kcal

fasted 14h30

today was super hard to plan for bc i knew i was gonna practice cheer dance over a period of three hours, with a break of indeterminate length in the middle so i knew i'd be burning calories and needed fuel but how much of each was a mystery

[shopcat]

sometimes life is about passionfruit yoghurt nothing more nothing less

[askwhatsforlunch]

Tamarillo and Passionfruit Yoghurt

Another delicious and simple yoghurt bowl made with fresh New Zealand fruit, this Tamarillo and Passionfruit Yoghurt is an excellent brekkie before sailing!

Ingredients (serves 2):

2/3 cup thick Greek Yoghurt

2 heaped teaspoons Manuka Honey

1 ripe tamarillo, rinsed

1 large, ripe passionfruit

Divide Greek Yoghurt between two bowls. Drizzle generously with Manuka Honey.

Halve tamarillo, then cut into quarters and slices.

Arrange tamarillo slices onto each yoghurt bowl.

Halve passionfruit. Scoop out passionfruit pulp and drizzle generously onto the yoghurt and tamarillo, in each bowl.

Enjoy Tamarillo and Passionfruit Yoghurt immediately!

[perthfoodreview]

INVITED // Celebrating WA’s first frozen yoghurt Yo-chi @iloveyochi store in Victoria Park. Each 100g costs $3.80. Love the strawberries and cream, vanilla and original flavours. If you’re not sure what flavour to choose, they give tasters (picture 3) so you can try first and decide. Love their wide variety of toppings available - I went with passionfruit curd, strawberries and strawberry Mochi in a cone. Thank you Eliza for the invitation and the team for the lovely service! ❤️🙏 #Invited #BrandedContent #Yochi #VictoriaPark #FrozenYoghurt #Perth #Froyo #PerthFrozenYoghurt #PerthFoodReview #PerthDesserts #PFR_Yochi (at Victoria Park, Western Australia) https://www.instagram.com/p/CmiK5EHv2NB/?igshid=NGJjMDIxMWI=