Chocolate Olive Oil Cake is so simple yet sophisticated enough to serve at a fancy dinner party. It’s not too sweet, has a deep chocolate flavor, and an impeccably tender crumb.
https://www.bakedbyanintrovert.com/chocolate-olive-oil-cake/
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Walnut Olive Oil Loaf Cake with Figs
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every time I make banana bread I search the internet for my go-to recipe (because I never remember to save it to my bookmarks) and then I find a recipe that looks vaguely familiar and I’m like “aha! yes this one is definitely my go-to recipe” but then halfway through I’m like “hmm I don’t remember this recipe going like this. must have been a different recipe” but I follow it anyway and the banana bread comes out absolutely delicious and I say “wow! this should be my new go-to recipe” but then I forget to save it to my bookmarks and the cycle begins anew
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Focaccia alle patate (chiamala barese se ti va!) | La tarte maison
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Don't cry. Chop about 2lbs of sweet potatoes (3 or 4 depending on size) into 3/4 inch pieces (about 2cm), add garlic powder, salt, onion powder, pepper, thyme, basil, and paprika (preferably Hungarian paprika) to taste (or just a tsp of each if you need a measurement) and about a capful of olive oil. Mix until spices and oil cover all sweet potatoes. Place potatoes on a tinfoil lined baking sheet in a single layer and bake at 450F for 25 minutes (Google says that's 232C) until sweet potatoes are tender and have begun to brown. Okay?
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Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.
https://consciously-vegan.com/vegan-lemon-olive-oil-cake/
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not to flex but i made chicken noodle soup at work tonight and my coworker told me "it tastes like a grandma made it, not some 20 year old man. it tastes like love and thats crazy" and thats like. the nicest thing anyones ever said to me about my cooking. i could weep rn.
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