#olive oil recipes

[daily-deliciousness]

Caprese salad (insalata caprese)

[fullcravings]

Orange Olive Oil Cake

[kidrat]

Happy birthday Dean <3

[ukulelekatie]

every time I make banana bread I search the internet for my go-to recipe (because I never remember to save it to my bookmarks) and then I find a recipe that looks vaguely familiar and I’m like “aha! yes this one is definitely my go-to recipe” but then halfway through I’m like “hmm I don’t remember this recipe going like this. must have been a different recipe” but I follow it anyway and the banana bread comes out absolutely delicious and I say “wow! this should be my new go-to recipe” but then I forget to save it to my bookmarks and the cycle begins anew

[morethansalad]

Pistachio + Dill Rice / Pesteh Polow (Vegan)

[introvertbaker]

Chocolate Olive Oil Cake is so simple yet sophisticated enough to serve at a fancy dinner party. It’s not too sweet, has a deep chocolate flavor, and an impeccably tender crumb.

https://www.bakedbyanintrovert.com/chocolate-olive-oil-cake/

[fattributes]

Walnut Olive Oil Loaf Cake with Figs

[claraameliapond]

Cultural Appropriation in Settler colonialism is nothing new, reaching into every facet of a country's identity and globally rebranding it as their own, to steal a history and an identity in an attempt to delegitamise native peoples, culture, history and community, erase their connection to their own land and violently assert the coloniser as 'authentic'.

Even in crops, produce and food, ingredients and recipes are stolen from Palestine and rebranded as 'Israeli' , in yet another blatant attempt to erase Palestinian culture, history and people and their true historical connection to their own land.

A country's food is its identity. Its history. Its connnection to land. All the things violent settler colonies like Israel wish to erase by ursurping. But it is not their history. It is not their identity. It is not their land. Zionists are historically European.

Do not let Israel erase Palestinian identity by staying silent about their cultural identity theft. Google Palestinan cuisine specifically, correct anyone anywhere and everywhere calling it Israeli. That is not their food. That is not their culture. That is not their History. That is Not their Land.

Israel has never been and is still not a peaceful immigrant population. They are genocidal thieves who wish to legitimise themselves and claim stolen land that has always belonged to other people by erasing the original native population, their culture, history and identity.

[1lifeinspired]

Focaccia alle patate (chiamala barese se ti va!) | La tarte maison

[jheselbraum]

Don't cry. Chop about 2lbs of sweet potatoes (3 or 4 depending on size) into 3/4 inch pieces (about 2cm), add garlic powder, salt, onion powder, pepper, thyme, basil, and paprika (preferably Hungarian paprika) to taste (or just a tsp of each if you need a measurement) and about a capful of olive oil. Mix until spices and oil cover all sweet potatoes. Place potatoes on a tinfoil lined baking sheet in a single layer and bake at 450F for 25 minutes (Google says that's 232C) until sweet potatoes are tender and have begun to brown. Okay?

[daily-deliciousness]

Greek salad (traditional horiatiki)

[fullcravings]

Blueberry Layer Cake (V)

[consciouslyvegan]

Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.

https://consciously-vegan.com/vegan-lemon-olive-oil-cake/

[thoughtportal]

Les jaunes d’œufs confits à l’huile d’olive

paris-with-charlotte

[milkbreadtoast]

guys look at this immaculate avocado + avocado toast i made w it...