#italian olive oil

[my-blog-1998]

[luckystorein22]

Does baking destroy extra virgin olive oil?

Baking with extra virgin olive oil can be done, but it's important to keep in mind that the oil has a low smoke point compared to other oils. Heating extra virgin olive oil too high can cause it to smoke and break down, which can affect its flavor and nutritional quality.

For baking, it's generally recommended to use oils with higher smoke points, such as canola oil or vegetable oil, especially for recipes that require high temperatures. If you do choose to bake with extra virgin olive oil, it's best to use it in recipes that require lower temperatures and shorter baking times to minimize the risk of damaging the oil.

[daily-deliciousness]

Caprese salad (insalata caprese)

[useless-catalanfacts]

Allioli (which literally means “garlic and oil” in Catalan) is a traditional sauce from the Western Mediterranean, very commonly used in the cuisine of the Catalan Countries. It’s also used in Occitania, and less commonly in Sicily, Malta, Aragon and Andalusia.

(Also, thanks to allioli the Catalan population is probably eternally safe from vampires at this point)

Photo from Alimentació (Generalitat de Catalunya).

[morethansalad]

Simple Gnocchi alla Sorrentina with Fresh Gnocchi (Vegan)

pillowy 2-ingredient plump fresh potato gnocchi baked in a from-scratch pomodorino sauce and dairy free creamy mozzarella

[gentlenmensarts]

[fullcravings]

Vegan Orange Olive Oil Cake

[artemlegere]

Portrait of Dante Alighieri

Artist: Florentine School

Date: c. 1540

Medium: Oil on canvas

Collection: Private collection, southern Germany

Dante Alighieri

Dante Alighieri (c. May 1265 – September 14, 1321), widely known mononymously as Dante, was an Italian poet, writer, and philosopher.His Divine Comedy, originally called Comedìa (modern Italian: Commedia) and later christened Divina by Giovanni Boccaccio, is widely considered one of the most important poems of the Middle Ages and the greatest literary work in the Italian language.

Dante is known for establishing the use of the vernacular in literature at a time when most poetry was written in Latin, which was accessible only to educated readers. His De vulgari eloquentia (On Eloquence in the Vernacular) was one of the first scholarly defenses of the vernacular. His use of the Florentine dialect for works such as The New Life (1295) and Divine Comedy helped establish the modern-day standardized Italian language. His work set a precedent that important Italian writers such as Petrarch and Boccaccio would later follow.

Dante was instrumental in establishing the literature of Italy, and is considered to be among the country's national poets and the Western world's greatest literary icons. His depictions of Hell, Purgatory, and Heaven provided inspiration for the larger body of Western art and literature. He influenced English writers such as Geoffrey Chaucer, John Milton, and Alfred Tennyson, among many others. In addition, the first use of the interlocking three-line rhyme scheme, or the terza rima, is attributed to him. He is described as the "father" of the Italian language, and in Italy he is often referred to as il Sommo Poeta ("the Supreme Poet"). Dante, Petrarch, and Boccaccio are also called the tre corone ("three crowns") of Italian literature.

[amygdalae]

can u pls give me the elevator pitch on chili oil crips?

it's spicy and salty and umami and savory and crunchy. try it on things. put it in your sauces

[calabria-mediterranea]

Fried zucchini flowers - A typical snack of Calabrian summer

You can be certain that summer is here when you start to see these incredibly vibrant and bright yellow flowers at your local supermarket, fruit vendor or in your neighbor’s garden.

But, what can you do with these delightful flowers?

Well, zucchini flowers are a summer-time favorite in many parts of Italy and there are many ways they can be prepared. In Calabria, one of the most common ways is battered and fried. It’s quick, easy, and super delicious.

Follow us on Instagram, @calabria_mediterranea

[oliodeipapi-17]

Experience the finest Italian olive oil with Olio dei Papi. Our premium extra virgin olive oil is sourced from the historic regions of Agro Pontino and Frosinone, ensuring a rich and authentic taste. Each bottle is crafted with traditional methods to preserve the quality and flavor of Italy's best olives. Enhance your culinary dishes with our exquisite Italian olive oil, from the trees planted by the Popes in the XVII century.  For more details, visit us at: www.oliodeipapi.it

[luckystorein22]

Is it fine to use Delmonte Extra Light Olive Oil for cooking during the first trimester of pregnancy as it contains a small amount of alcohol?

I am not a medical professional, but I can provide some general information. During pregnancy, it's essential to be cautious about the substances you consume, including the ingredients in cooking oils. Olive oil, including extra light olive oil, is generally considered safe for consumption during pregnancy.

Regarding the small amount of alcohol in some cooking oils, it's important to note that the alcohol content is typically very low and is unlikely to pose a risk to a developing fetus. The alcohol is present in trace amounts and is often used as a solvent during the extraction process. Cooking with a small amount of olive oil that contains trace alcohol is generally considered safe.

However, individual sensitivities and health conditions can vary, and it's always a good idea to consult with a healthcare professional for personalized advice. If you have specific concerns about the Delmonte Extra Light Olive Oil you mentioned or any other product, your healthcare provider can provide guidance based on your health history and individual circumstances.

It's also advisable to choose cooking oils that are known for their quality and are produced by reputable brands. If you have any doubts or concerns, consulting with your healthcare provider can help ensure that you make informed choices during pregnancy.

[daily-deliciousness]

Fettucine aglio e olio

[figofswords]

hi just thought everyone would want to know. I think I just made the all time best potatoes anyone has ever made ever. just wanted to share

[morethansalad]

Pasta al Limone (Vegan)