#not warm cooked food
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kameyyy · 2 months ago
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I've had the same breakfast and dinner everyday for the past 2 or 3 years
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ancientsstudies · 2 months ago
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The Smell of Home is Often the Memory of Dinner Cooking.
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scoutingthetrooper · 4 months ago
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one pot creamy vegetable soup
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de-righty · 6 months ago
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Hero's meal
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grandmawitch · 1 year ago
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I’m shifting into soup mode 🥣 🍂
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foodshowxyz · 11 months ago
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Chocolate Log Cake with Melted Caramel and Chocolate Ganache
Ingredients 🍫 For the Chocolate Sponge:
4 large eggs
100g (1/2 cup) granulated sugar
65g (1/2 cup) all-purpose flour
30g (1/4 cup) cocoa powder
1 tsp baking powder
🍯 For the Caramel Filling:
200g (1 cup) sugar
90g (6 tbsp) butter
120ml (1/2 cup) heavy cream
Pinch of salt
🍫 For the Chocolate Ganache:
200g (1 cup) dark chocolate, chopped
200ml (3/4 cup) heavy cream
Preparation Time & Cook time Prep Time: 30 minutes Cook Time: 10 minutes (Sponge) + Cooling and Assembly: 1 hour Total Time: 1 hour 40 minutes
Estimated Calories and serving portion Calories: ~500 per slice (serves 8)
Instructions
Preheat your oven to 180°C (350°F). Line a 10x15 inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and sugar until thick and pale (about 5 minutes).
Sift in flour, cocoa powder, and baking powder, gently folding into the egg mixture.
Spread batter evenly onto the prepared pan. Bake for 10 minutes.
Once baked, immediately invert the cake onto a clean kitchen towel dusted with cocoa powder. Roll the cake with the towel from the short end. Cool completely.
For the caramel, heat sugar in a saucepan over medium heat, stirring until melted and amber. Add butter, stir until melted, then slowly drizzle in heavy cream, stirring constantly. Add a pinch of salt. Cool to room temperature.
Unroll the cake and spread the cooled caramel over it, leaving a small border.
Reroll the cake without the towel. Place on a wire rack over a baking sheet.
For the ganache, heat the cream until just boiling. Pour over chopped chocolate, let sit for 1 minute, then stir until smooth.
Pour the ganache over the cake, using a spatula to cover it completely.
Chill in the fridge for 30 minutes before serving.
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healthilyathome · 1 month ago
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Homemade Hot Cocoa
This is the recipe my great grandma made and taught my grandma, who taught my mom and me. Every time we visited my grandparents or great grandma this cocoa was made for breakfast.
Ingredients:
1/2 cup of sugar
1/4 cup of cocoa powder
Dash of salt
1/3 cup hot water
4-6 cups milk
1 teaspoon vanilla
1/2 teaspoon burned sugar flavoring (optional)
Marshmallows
Directions:
In a large pot combine sugar, cocoa powder, salt and hot water. Mix until a paste forms.
Heat on low heat until the paste becomes a syrup, stirring often.
Slowly stir in milk and flavorings and continue to heat until desired temperature. DO NOT SCALD.
Add marshmallows and serve.
Notes:
I don't buy burned sugar flavoring, instead I heat the cocoa and sugar until it's sticky before adding water. This will cause the sugar to crystalize a bit when you add the water (even if it's boiling). Just keep stirring. Once you have a good syrup, add the milk as directed and keep stirring in any bits that may have stuck to the bottom or sides.
Just the sugar, cocoa powder, salt, and water makes homemade chocolate syrup! You can scale up the recipe if you'd like to keep some homemade chocolate syrup around for chocolate milk, ice cream, coffee, whatever you use it for.
If you have leftover, this makes the BEST chocolate milk I've ever had.
Feel free to customize if you like caramel, or mint, or any other kind of cocoa.
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nfatcheese · 10 months ago
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this is the comfiest game ever made i am goig to explod
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hungry-tummy · 1 year ago
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| Roasted Cauliflower Soup w/ Grilled Cheese | Recipe
| via: https://www.tiktok.com/@butt.erhand/video/7279718096057683202
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esthers-wine · 7 days ago
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I’m sorry I haven’t been very active, my mother passed away on the 21st of November, and it’s been a difficult loss to bear. But this was comforting to make, happy Friday, be blessed. I’ll try to post more. 😊🍷
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akaneenaka33 · 2 months ago
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...So the dragon gods definitely have favorites.
gods: *gently set confused dragon warriors on earth* gods: It's the crimson dragon's will, so here you go! *pat pat pat* dragon warriors: wait we're missing- gods: yeah yeah that one. one sec. *insert whatever torture it is they plan to put Zeno through before tossing him back into an immortal life.* gods: Aight we're done. YEET-
I will be writing an essay. Just... not now I'm too exhausted from all that emotion because geez.
ON THAT NOTE, HOWEVER. NO ONE'S TALKING ABOUT HOW THE GODS ARE PLANNING TO PUNISH ZENO, AND THEN SEND HIM BACK TO HIS IMMORTAL LIFE ON EARTH?!?!?!? HIS "PUNISHMENT" AND IMMORTALITY ARE BEING STATED AS TWO SEPARATE THINGS. WHAT ARE THEY GOING TO DO TO ZENO???? MY BOY. HASN'T HE SUFFERED MORE THAN ENOUGH?!?!?!?!?!?!?!?!?!?!?!
Kinda wanna make a continuation of this comic bc angst and whump and exploring the potential effect of Zeno's torture session on him aka TRAUMA let me know if you're interested it will fuel my hyperfixation.
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scoutingthetrooper · 4 months ago
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salmon, bacon, and barley soup
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gutfaced · 5 months ago
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“I thought you were Haymitch,” I say.
“No, he's still working on that muffin.”
him and his food avoidance!! i'm ill!!!!
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grandmawitch · 1 year ago
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A friend said I haven’t been baking enough lately so he brought me a sourdough starter with lore, it’s been going since the 1940s!
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foodiebimbo · 2 months ago
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vegan-nom-noms · 28 days ago
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Moroccan Roasted Vegetable Salad
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