#mousse tart

[230yen]

白イチゴ～初恋の香り～がより添うイチゴムースのタルト@キルフェボン

[honeyrolls]

Pâtisserie Monte Rosa

[missguomeiyun]

Iced Americano + raspberry white chocolate mousse tart @ Cafe Versailles.

Came here with Susan & Christina after dimsum last month.

[necroticboop]

HAPPY HALLOWEEN : ↳ Scares @ Universal 2024 at Universal Studios Beijing

[fullcravings]

Chocolate HazelnutTart

[cat-and-fox-hub]

[Drillet Doods #3] Chubby Bbys

Made by Cat, aka AW/Researcher Serif

If you thought the twins were chubby now, Dole gestures that the twins were pretty chubby back then too. And while normally, one would lose the baby fat as they grew up, they never seemed to lose it due to you hunting and feeding so much (him included). Flustered, you punched him. Can't a guy want someone to eat well?

Someone sent pics of cute sausage kibbies found in her backyard or adjacent so I drew my own versions! Two week old chubby drillets at your service!

They're Dole's pride and joy and the only difference between back then and now is the twins switching who blepped and that they've matured into toddlers. Their shape stays the same lol.

Think i did a bit better with colors, yellow might blend but eh. Good enough! Hope you enjoy!

(Enjoy some bonus Bbys an sum tiny lore!)

"And here's my kids! They were pretty round back then too not gonna lie... Macaroon was a pretty sleepy pup, always napping and Tart was as energetic as ever. Bit of a nipper though. And unfortunately still is... Meringue was even smaller than he was as a lil blob, had to carry him in my sweater majority of the time. Loved kneading my stomach, the goober. Cheesecake was all down fluff and curious chirps. My head was a favored spot and they copied everything─" [The next four hours were spent rambling with many mementos shown.]

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Check out my main blog: @researcher-serif

Here's my NSFW blog if that tickles your fancy: @grandfather-of-sin

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[Read under cut for those that can't see the image text or colored text]

[Drillet Art Description]

If you thought the twins were chubby now, Dole gestures that the twins were pretty chubby back then too. And while normally, one would lose the baby fat as they grew up, they never seemed to lose it due to you hunting and feeding so much (him included). Flustered, you punched him. Can't a guy want someone to eat well?

[Drillet Art]

(Left): Mousse (Right): Créme (Very Top): *A week old

You: "So cute~!"

[Bonus Art]

(Blue Text): Macaroon *A month old Tart

(Violet Text): Meringue

(Violet-Red Text): *3 weeks old

(Red Text): Cheesecake

[buffetlicious]

When for an appointment in the morning and it ended early so I proceed to the nearby coffee shop to have my brunch at the Economy Rice (菜饭) stall. From the numerous dishes on display, I chose crispy prawn rolls (虾枣), chicken & black fungus and stewed potato slices to go with rice.

On the way to the MRT train, I spied on the gorgeous confections at Paris Baguette and couldn’t resist the temptation to not eat dessert. Gotten the Blueberry Yogurt Tart (S$9.50) which is topped with glazed blueberries and red chocolate pearls. The light purple yogurt mousse is tangy sweet with marbling of blueberry compote and the sponge cake gave it substance.

[kawaii-foodie]

mmny_09

[vegan-nom-noms]

Irish Cream Mousse Cake

[cupcakedex]

Morozov Pikachu tart with yoguer mousse by sweet_s_teews!

[230yen]

桃とバニラムースのタルト

[honeyrolls]

Eeveelution Desserts

[caterpillarinacave]

y’all I just got the MOTHERLOAD of all pastries

[morethansalad]

Chocolate Dipped Strawberry Tartlets (Vegan, Gluten-Free & Refined Sugar-Free)

[rabbitcruiser]

National Dessert Day

Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.

So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.

Learn about National Dessert Day

Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?

If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!

History of National Dessert Day

The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.

While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.

The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.

National Dessert Day Timeline

1300

Filo dough is first used

This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.

17th Century

First dessert cookbook is made 

As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.

1691

First recipe for crème brûlée is recorded

England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.

1847

First edible chocolate bar is created

British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.

2007

Guinness World Record set for most expensive dessert 

The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.

How to Celebrate National Dessert Day

National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?

Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.

From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.

If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.

Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.

Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?

If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.

You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?

National Dessert Day FAQs

Where did dessert come from? 

Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.

Are desserts bad for you?

Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!

Can desserts be healthy?

Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.

What dessert is Italy famous for?

Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.

Should dessert wine be chilled?

Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.

Source

[lookashiny]

(via Triple Chocolate Mousse Tart | Baker Street Society)