#mossposts

[field-core]

I am watching all the shows again and I really liked this part from Daily Blues in Chicago ok bye

[ear-to-the-speaker]

Anyone else thinking about how Pete wrote “confidants, but never friends; were we ever friends?” and “part time soulmate, full time problem” and “all your flaws are aligned with this mood of mine” and “you say please don’t ever change, but you don’t like me the way I am” and “I’m struggling to exist with you and without you” and “call you up and demand you have no fun without me” And “the chemistry is a mess, it seems” and “I got all this love I’ve got to keep to myself” and “if there were any more left of me, I’d give it to you” and “let me, let me trash your love”and “i think I’ve been going through it, and I’ve been putting your name to it” and “awash in your love, falling in and out” and “I never meant for you to fix yourself” and “baby we should have left our love in the gutter where we found it” and “give up what you love before it does you in” and most especially “what is there between us, if not a little annihilation?”. You guys get it right.

[endlessnightskyshoutsback]

hello moss fandom, i made a teeeeensy little moss terrarium pls rate

[mossy-mischief]

Gavin's Marble Chiffon Cake Recipe

My friends, I have a gift for you.

I found the exact Marble Chiffon Cake recipe Gavin and Freelancer make in this video and from the baking stream. It's from The Taste of Home Baking Book. If anyone makes it, let me know how it goes! I haven't tried yet.

(Recipe transcription below)

Marble Chiffon Cake

PREP: 15 min. + standing BAKE: 1 hour + cooling YIELD: 16 servings

CAKE:

7 eggs, separated

2 squares (1 ounce each) unsweetened chocolate

1-3/4 cups sugar, divided

1/4 cup hot water

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1/4 teaspoon baking soda

3/4 cup water

1/2 cup vegetable oil

1 teaspoons vanilla extract

1/2 teaspoon cream of tartar

FROSTING:

4 squares (1 ounce each) semisweet chocolate

1 tablespoon butter

7 tablespoons heavy whipping cream

1 teaspoon vanilla extract

1-1/2 cups confectioners' sugar

Let eggs stand at room temperature for 30 minutes. In a small saucepan or microwave, melt unsweetened chocolate; stir until smooth. Add 1/4 cup sugar and hot water; mix well and set aside.

In a large mixing bowl, combine the flour, baking powder, salt, baking soda and remaining sugar. Whisk together the egg yolks, water, oil and vanilla; add to flour mixture and beat until moistened. Beat for 3 minutes on medium speed; set aside.

In another large mixing bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Stir a fourth of egg whites into the batter, then fold in remaining whites. Divide batter in half; gradually fold chocolate mixture into one portion.

Alternately spoon the plain and chocolate batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake on the lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert the cake; cool completely. Run a knife around sides and center tube of pan; remove cake to serving plate.

For frosting, melt semisweet chocolate and butter in a small saucepan or microwave; stir until smooth. Remove from the heat; stir in cream and vanilla. Whisk in confectioners' sugar until smooth. Immediately spoon over cake.

[eatingmosses]

going through the horrors today (haven't touched moss in a while)

[rattlesnake-nightmare]

photos from class

[aneides-vagrans]

Noah Kahan is wrong its MOSS SEASON

Bonus Leucochrysa pavida aka Lichen-carrying Green Lacewing

[the-white-snake-of-csitephone]

Ja'i-burned-the-breakfast-so-i-had-to-scrape-off-the-charred-part-with-a-knife

[kaixokkiten]

moss update. look it's green again

[field-core]

he got the zoomies

[treepyro]

moss pic!

don't eat it all in one bite @bobthecoolrock

[ear-to-the-speaker]

Wailing (x)

[endlessnightskyshoutsback]

girlrotting? oh no, not like that! I'm girl-decaying on the forest floor, waiting for the fungi and moss to welcome me as one of their own :3

[mossy-mischief]

❀ Caelum's Cookie Recipe ❀

(from Baking Cookies With a Bakadere Daemon Boy)

Transcription below!

Ingredients:

2 1/4 cups all-purpose flour

1 tsp. baking soda

1 tsp. salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 tsp. vanilla extract

2 large eggs

2 cups (12 oz.) semi-sweet chocolate chips

Directions:

Preheat oven to 375°F

In a small bowl, combine flour, baking soda, and salt

In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy

Add eggs, one at a time, beating well after each addition

Beat in flour mixture gradually

Stir in chocolate morsels

Drop onto ungreased baking sheets by rounded tablespoon

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 5 dozen cookies.

[eatingmosses]

hey. it's alright. sit in the woods with me

🌳🌳🌲🌳🌲🌲🌳🌳🌳🌲🌳🌲🌳🌲🌲🌳🌳🌲🌳🌳🌲🌲🌳🌳🌲🌲🌲🦌🌳🌲🍂🌳🌲🌲🌳🌲🪹🌳🌲🌲🌳🌳🌳🍄🌳🌲🌳🌳🌲🌳🌳🌳🌳🌳🌲🌲🦇🌲🌲🌳🌳🌲🌲🌲🦔🦔🌲🌳🌲🌲🌲🌳🌳🌳🌳🦡🌲🌳🌳🌲🌳🌳🌲🌳🌲🌳🌳🌲🌲🌲🌳🌲🌳🌳🌲🐌🌳🌲🌲🌳🌲🌳

[none-tadashi-left-hiro]

Spamming your feed with moss, lichen and things of that nature