#montreal smoked meat

[haveyoueatenthis]

[rabbitcruiser]

Shape Up With Pickles Time

Shape Up With Pickles Time is an exciting event that celebrates everyone’s favorite tangy treat, the pickle. This special occasion encourages people to include pickles in their diet while focusing on staying active.

The combination of healthy snacking and exercise makes this celebration unique and engaging. From dill to sweet, pickles are highlighted as a versatile snack that can be enjoyed in various ways throughout the week​.

This event promotes healthier eating habits. Pickles are low in fat and calories but packed with flavor, making them a great alternative to more calorie-dense snacks.

Additionally, pickles offer essential vitamins like A and K, which are beneficial for overall health. This week-long event also serves as a reminder to incorporate more nutritious choices into our daily routines. It also encourages creativity in the kitchen. People are inspired to experiment with pickles in various recipes, adding a fun twist to traditional dishes.

Whether it’s adding pickles to a pizza or creating unique pickle-infused snacks, this event invites everyone to enjoy the culinary possibilities of pickles. Embrace the tangy goodness and explore new ways to make meals exciting and healthy during Shape Up With Pickles Time.

How to Celebrate Shape Up With Pickles Time

Pickle Taste Test Party

Host a pickle taste test party with friends and family. Gather various types of pickles, from dill to bread-and-butter.

Everyone samples each kind, rates their favorites, and enjoys the tangy fun together. This activity adds a social twist to celebrating pickles and sparks lively discussions about flavors​​.

Create Pickle Recipes

Get creative in the kitchen by making new dishes featuring pickles. Try adding pickles to sandwiches, burgers, or even pizza.

Explore different cuisines and see how pickles can enhance various recipes. This culinary adventure is perfect for those who love experimenting with food​.

Pickle Fitness Challenge

Combine fitness with fun by organizing a pickle-themed workout. Challenge friends to a run or bike ride where the winner gets a jar of pickles.

Incorporate exercises like squats or jumping jacks, with a pickle snack break in between sets. This makes exercising more enjoyable and pickle-filled​.

Pickle Jar Crafts

Use empty pickle jars to make quirky crafts. Turn them into storage containers, vases, or even candle holders.

Decorating these jars can be a fun, creative project for kids and adults alike. It’s a crafty way to repurpose jars and celebrate pickles in a non-edible form​​.

Pickle Trivia Night

Host a pickle trivia night with friends or family. Prepare questions about the history of pickles, famous pickle-related facts, and pickle-making processes.

Compete to see who knows the most about pickles. This activity combines learning with entertainment, making it a hit at any gathering​.

History of Shape Up With Pickles Time

Shape Up With Pickles Time began as a fun and unique way to combine healthy eating and exercise. This celebration takes place in the first week of February each year.

The event was created to encourage people to enjoy pickles, a low-calorie, and flavorful snack while promoting physical activity. This clever combination aims to inspire healthier lifestyle choices in a light-hearted and enjoyable manner​.

The idea behind Shape Up With Pickles Time originated from the notion that pickles are not only tasty but also beneficial for those trying to maintain or lose weight.

Pickles are low in fat and calories but rich in vitamins A and K, making them a nutritious addition to any diet. The event highlights the importance of pairing healthy food choices with regular exercise to achieve better overall health.

By focusing on both diet and fitness, Shape Up With Pickles Time has gained popularity among health enthusiasts and pickle lovers alike.

It encourages creativity in the kitchen, urging people to explore new recipes and ways to incorporate pickles into their meals. This event not only celebrates the humble pickle but also serves as a reminder of the benefits of a balanced and active lifestyle​.

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[celebrationgeneration]

[ceilidho]

Remember those posts about taking Ghost to a seafood boil or a barbecue? I wanna take him to a cabane à sucre in Québec. I think it would be a carnage in the best way possible.

not to disparage my people but I think Ghost would hate it LMAOOO he'd be like??? you put it in snow??????

[montrealmagique]

Lester’s sur Bernard

[sandwichtribunal]

10 Years of Sandwiches

The Tribunal has been writing about sandwiches for 10 years now, and if we've learned anything, it's to eat more sandwiches!

10 years ago today, on August 21, 2014, I registered the domain sandwichtribunal.com. A Quick Recap I’ve told the story before but essentially, early in 2014 my friends Josh and Thom and I started tweeting pictures of sandwiches at each other, basically bragging about the delicious things we were eating. We started calling ourselves the Sandwich Tribunal in jest. @dodecaphonix @El_Josharino 2…

[summerhighlandfalls]

Sucks that so many Americans go to Montreal expecting it to be France 2.0 when you could instead be eating the most delicious Montreal Jewish cuisine and seeing cool street art

[demargotphotography]

Smoked Meat -Montreal

[bunny-jpeg]

currently in montreal eating a smoked meat sandwich while over explaining lance stroll lore....

[backwardscapcarlos]

@ astonmartinf1 A special lid for Lance’s home race, featuring QR codes linking to places close to his heart. 🇨🇦

Mont-Tremblant – the town in which Lance’s love for outdoor sports was formed. In Winter, he’d ski and snowboard.

Lester’s Deli – a local deli which serves the best smoked meat sandwiches in Montreal. Lance has eaten at the family-run fixture since he was young.

SH Karting – the karting track at which Lance first starting competitively racing go-karts. Where his love for the sport began to take shape.

The Bell Centre – The venue Lance would go to watch his hockey team – The Habs (Montreal Canadians).

Lower Canada College – The junior school Lance attended. Where he met his closest friends, some of who are at the race this weekend.

Park – Lance’s favourite Asian restaurant. A must-visit for Lance’s trips home to Montreal.

Gibeau Orange Julep – a fast food joint that Lance would hit after hockey practice. Lance’s home-town guilty pleasure.

#CanadianGP

[hollowtones]

do u have a favourite sandwich? :3 sorry if this has been asked b4

Tie between grilled veggie sandwich (especially w/ eggplant and peppers and mushroom) and Montreal-style smoked meat sandwiches. Two very different sandwich experiences.

[rabbitcruiser]

National Pickle Day 

National Pickle Day is on November 14 and it was created to celebrate the pickle as one of the worlds favorite fermented foods. Pickles prove to be preposterously popular with people across the country; the number of pickle-eaters is projected to proliferate to more than 250 million by 2023. That gives plenty of pretext to position November 14th as prime pickle time!

History of National Pickle Day

The practice of pickling has existed for thousands of years. The process ensured a degree of preservation otherwise impossible in pre-modern conditions and was essential in providing a mobile supply of provisions for travelers as well as a dependable source of nutrition for those living through barren winters. While a diverse set of foods can be pickled, the cucumber emerges as the dominant food that most associate with the idea of both pickling and the word “pickle” itself. Archaeologists believe that the first evidence of pickled cucumbers originates from Tigris river valley civilizations, and the nutritional benefits of the food would go on to be lauded by such historical figures as Cleopatra and Julius Caesar. 

With all their popularity in the Old World, pickles would not make their appearance in North America until 1492. As you may have guessed by the year, the one responsible for their introduction was none other than Christopher Columbus. Pickles were included in sailors’ rations on his expeditions as a means by which to prevent the onset of scurvy. By the mid-17th century, cucumbers bought from Dutch settlers farming in the New York area were pickled and distributed throughout the region. This would lay the foundations for the territory to be the perfect site for the introduction of the kosher dill pickle. 

In the period of the late 1800’s and early 1900’s, a large number of Eastern European Jews immigrated to the United States and settled in the New York City area. They brought with them the unique methods that produce kosher dill pickles, and these early iterations of pickles would develop into the now-famous and ever-familiar food available in grocery stores throughout the United States.

National Pickle Day timeline

2030 B.C.

A Pickle Provenance

Mesopotamians pickle cucumbers native to India and give birth to one of the great staples of food condiments.

10th Century

A Pickle Pairing

Dill, a central ingredient in many brine mixtures used to culture cucumbers, arrives in Western Europe from Sumatra.

1940’s

A Pickle Portion

The United States government produces 40% of U.S. pickle output as they include pickles in rations for the armed forces.

2001

A Pickle Party

The first annual National Pickle Day celebrations take place in New York City.

Fun Stats About Pickles

A pickle in every home

More than 67% of all households eat pickles. American households in particular purchase pickles every 53 days!

America’s pickled angel

Americans consume more than 9 pounds of pickles per person annually. To give context, the average cucumber weighs about 0.8 pounds. 

A whole lotta acres

100,000 to 125,000 American acres are specifically devoted to growing pickling cucumbers and they’re grown in more than 30 states.

National Pickle Day FAQs

Is there a national pickle shortage?

Without raising too much alarm, there is a strain of mildew that has been particularly harmful to cucumber crops in the United States. However, researchers are working to develop a variety of mildew-resistant cucumbers, which would secure the future of the pre-pickle plant. 

What is the pickle capital of the world?

It’s up for debate! St. Charles, Illinois, the original home of the pickle-centric marketing company Pickle Packers International, held the title for more than four decades. However, the organization has since relocated to Washington, D.C., leaving this particular question open. 

What state makes the most pickles?

Michigan grows the most pickles.

National Pickle Day Activities

Break a Record: Got an appetite for pickles? Test your limits and see if you can break the world record for pickle consumption. The current holder of the throne gobbled up more than five-and-a-half pounds of pickles ... in six minutes. Good luck!

Envision Your Own Variety: Just because the technique has been around for thousands of years doesn’t mean that it’s been perfected… right? There are limitless possibilities as to how you can go about making pickles. Maybe it’s time for you to concoct your own formula and show the world what you (and your pickles) are made of!

Try 'Em All!: If you don’t want to stuff yourself silly with a peck of pickles, and you’re not inclined to brine your own cucumbers, consider sampling different kinds of pickles to discover which style is your favorite - from bread and butter, to sweet, to classic kosher dill, there are plenty of ways to enjoy this salty snack!

Why We Love National Pickle Day

Pickles Are Versatile: Although many choose to eat them on their own, pickles can be enjoyed fried, in a sandwich, in a dip, in a salad, among other ways.

Pickles Aid Athletes: Some may pucker at the idea of it, but drinking pickle juice can help athletes reduce the likelihood of experiencing cramps after intense exercise.

Pickles Have Probiotics: Pickles fermented in non-vinegar brine solutions carry with them probiotic microorganisms that provide a whole host of health benefits.

Source

[elfgarlic]

latest good sandwich: kaiser roll with montreal smoked meat, cheddar, avocado, arugula, kimchi, thinly sliced apple, mustard and mayo

[foodmyheart]

Montreal Smoked Meat Source: https://reddit.com/r/foodporn http://foodmyheart.tumblr.com | https://campsite.bio/foodmyheart

[have-you-eaten-this]

Montreal smoked meat