#14 November

[greendayauthority]

Green Day on this day: 14 November 2024

[dateinthelife]

14 November 1969

On this date, John and Yoko's third LP is released. Having been sent a promotional copy with two discs, with a test signal on one side of each, Melody Maker reviewer Richard Williams gamely listens to what he thinks is an intentional release, concluding:

...constant listening reveals a curious point: the pitch of the tones alters frequency, but only by microtones or, at most, a semitone. This oscillation produces an almost subliminal, uneven ‘beat’ which maintains interest. On a more basic level, you could have a ball by improvising your very own raga, plainsong, or even Gaelic mouth music against the drone.

Lennon and Ono replied by telegram:

DEAR RICHARD THANK YOU FOR YOUR FANTASTIC REVIEW ON OUR WEDDING ALBUM INCLUDING C-AND-D SIDES STOP WE ARE CONSIDERING IT FOR OUR NEXT RELEASE STOP MAYBE YOU ARE RIGHT IN SAYING THAT THEY ARE THE BEST SIDES STOP WE BOTH FEEL THAT THIS IS THE FIRST TIME A CRITIC TOPPED THE ARTIST STOP WE ARE NOT JOKING STOP LOVE AND PEACE STOP JOHN AND YOKO LENNON

[wiiildflowerrr]

@Ashton5SOS: Meanwhile @ my house

14 November 2017

Part 1 | Part 2

[dougielombax]

14th of November.

THE SKELETON APPEARS

[rabbitcruiser]

National Spicy Guacamole Day

Grab a chip and prepare for some heat: National Spicy Guacamole Day is on November 14. No longer solely the choice of Super Bowls and burritos, spicy guac has been making big moves through the culinary scene! From party dips to burgers and everything in-between, there’s always a reason for spicy guac. So pick some avocados and get mashing!

History of National Spicy Guacamole Day

On National Guacamole Day, sure, we celebrate the great green goo that is good guac. But on National Spicy Guacamole Day, we’re here specifically for the extra kick that goes with adding chile peppers to that same green stuff. Because if you’ve ever tried chugging water after accidentally biting into a serrano or a jalapeño, you know there’s no rush that comes nearly as close to that feeling that your tongue is going to burn off. 

Various global civilizations have been upping the ante in regards to the kick that comes from spicy peppers for centuries. Chile peppers are native to the Middle Americas and Mexico, all the way to the middle of South America and have been a staple in Aztec, Mayan, and Andean cuisine for centuries before the Europeans came and shipped those peppers worldwide. Likewise, in Asia, the Sichuan pepper, which actually creates a numbing sensation rather than a spicy one, has been an integral part of Sichuan cooking for even longer. 

By contrast, guacamole, as we know it today, could not have even been possible until at least the 1490s after Columbus made his second journey to the Americas, dropping off Asian spices such as cumin and the Persian lime in the land of avocados. In fact, the dish actually developed out of an Aztec staple that translates to avocado sauce. It was pretty much just mashed avocados and salt. Over time, the dish spread throughout the Americas, and even to Europe, and variations on avocado sauces with add-ins (some of them spicy) eventually led to the classic guac as we know it today. 

National Spicy Guacamole Day falls during prime football season, where the stuff is consumed by the pounds on tortilla-chip vessels as a critical game-time snack.

National Spicy Guacamole Day timeline

750 B.C.

Avocado Trees Appear in the Americas

Archaeologists have traced the avocado plant to 750 B.C. in what would later become Mexico and South America, laying the foundations for the dish.

16th century

Guacamole is First Recorded

Spicy guacamole is first recorded as “āhuacamolli” upon the Spanish arrival to the Aztec city of Tenochtitlan.

1993

Chipotle Opens

The popular chain (and its legendary guac) opens a small restaurant in Denver, CO, to complement the area’s growing burrito fascination.

1994

NAFTA

The U.S., Canada, and Mexico enter into the North American Free Trade Agreement in 1994, prompting the U.S. to quickly lift restrictions on avocado imports.

National Spicy Guacamole Day FAQs

Where are the best peppers to use to make spicy guacamole? 

Jalapeño is the most popular, and most accessible, pepper option. Serrano peppers are a little bit smaller and pack an even mightier punch for those that like to walk on the wild side. Regardless, don’t touch your eyes when you’re cutting!

Why does spicy guac cost extra?

There’s no doubt that guac and spicy guac cost a bit more than, say, salsa or queso at your favorite cantina. Although, occasionally, an avocado shortage is to blame, this is typically because of the amount of water needed to grow avocados, along with transportation costs and the labor involved in creating guac, from start to finish. 

What’s the difference between National Guacamole Day and National Spicy Guacamole Day?

National Spicy Guac Day celebrates the classic kick that jalapeños, serranos, or another spicy pepper adds to the popular dip, wherease National Guacomole Day celebrates the dip in in all its glorious forms. 

HOW TO CELEBRATE NATIONAL SPICY GUACAMOLE DAY

Make your own spicy guacamole: Sure, it’s easier to grab guac from your neighborhood Chipotle, but rather than doing that, grab a couple of avocados, some spicy peppers, and try out the old mortar and pestle. For added effect, throw on some salsa music and have a solo dance party to celebrate your delicious dip.

Throw a spicy guacamole guac-off: Grab your friends, a few pounds of avocados and serranos, and hit the kitchen! Making guacamole is fine and dandy, and sharing it is even better. But a friendly competition to see who really has the lowdown on the best kickin’ guac recipe? That takes the mole!

Host a spicy guac in the face: Put your throwing arm to the test with this spin on the classic pie in the face. Instead of sugar and whipped cream, indulge in a faceful of spicy, salty, zesty guac! What better way to sample dips from the guac-off than by seeing who can take a fistful of the green stuff in the face.

WHY WE LOVE NATIONAL SPICY GUACAMOLE DAY

Avocados are grown all over the world: If you’re familiar with the ‘Avocados from Mexico’ jingle, you know Mexico is one of the fruit’s most viable producers. However, avocados can also be found growing in California, Peru, New Zealand, and South Africa.

Spicy guacamole can be healthy: If you’re unsure of guacamole because of the high concentrations of fat in avocados, fear not. Avocados are an excellent source of monounsaturated fat (the good kind!) and they’re also rich in vitamins C, E, and K. Bonus, the peppers that make spicy guac, well, spicy, are rich in vitamins A and C, as well as potassium and antioxidants. Dip up!

Spicy guac goes well with anything: You don’t need a tortilla chip to enjoy spicy guacamole. Grab some carrots, cucumber, or even a whole crudité platter to dip in the stuff, or, better yet, throw it on a burger for a zesty, south-of-the-border spin.

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[stairnaheireann]

#OTD in Irish History | 14 November:

In the Liturgical calendar, it is the Feast day of Lorcán Ua Tuathail (St Laurence O’Toole), the first Archbishop of Dublin and the city’s patron saint. It is on this date in 1180 that he died at Eu in Normandy. 1669 – St. Oliver Plunkett becomes Archbishop of Armagh and Primate of All Ireland. 1832 – Birth near Letterkenny, Co Donegal of Stopford Brooke, chaplain-in-ordinary to Queen Victoria,…

[sheremylunadandelion90]

World’s children’s day

Celebrating all the children of the world

14th Nov. in India and 20th Nov. Internationally

The Right to…

[radhikafitnesslover]

Aaj Ka Choghadiya 14 November 2024 Shubh Muhurat Din Raat Ka Choghadiya - Aaj Ka Choghadiya 14 November 2024: आज बन रहे हैं कई योग? पढ़ें आज का चौघड़िया- My JyotishAaj Ka Choghadiya 14 November 2024: आज का चौघड़िया देखकर आपको सही मुहूर्त का चयन करना चाहिए। चौघड़िया आपको पूरे दिन के शुभ और अशुभ समय का सटीक मार्गदर्शन देगा, जिससे आप अपने कार्यों को सफलतापूर्वक कर सकते हैं।

[oediex]

I checked the weather before I left. It wasn't going to rain.

It was cold out today, so I put on my winter coat and a scarf on top. Then I set foot out the door.

It was drizzling.

The first thing I did was put my glasses in my bag. I've learned that lesson. Then I considered putting on my coat's hat.

But my scarf was over it.

I made a gamble. A drizzle is fine for ten minutes or so, and it might just happen the rain stops in five. It might not last the full thirty minutes of cycling I had ahead of me.

I lost. I arrived at my sister's house as if I'd just stepped out of the shower. Hair sticking to my face, coat and scarf drenched and cold. But they had done their job and the rest of me was dry.

The weather app should not have lied to me.

[meh-kris]

Happy Children's Day, here in India!! I hope that everyone gets to spend a marvelous day and that your inner child will always be happy and joyful ^^

[mistfunk]

Mistigram: if you don't like cigarette warning labels your'e going to hate this -- #Seatbelt Day! Wildly this holiday (where we festively crash into obstacles unscathed?) was launched in 2019 as part of a joint venture by belt innovator Volvo and disruptive newcomer Uber in an attempt to reach that final 10% of the population who refuse to #BuckleUp despite their car's irritating audible alarms. This #ANSIart depiction of a three-point shoulder and lap belt was drawn by AdeptApril.

[juliehowlin]

14 November

This date in 2001 saw the opening of the World Toilet Summit in Singapore. 200 delegates from 15 countries attended. The opening ceremony consisted of mime artists depicting desirable and undesirable toilet behaviours.

10 weird and wonderful things which happened on 14 November:

[tswiftupdatess]

The horses of Toronto Police Department are wearing friendship bracelets in honor of Taylor's Eras Tour show tonight! 📸: SteveRyanCP24

(November 14, 2024)

[wiiildflowerrr]

@CaseySproatt: Yeah but can you play cum on feel the noize?

@Ashton5SOS: Just 4 you 🤣

🥁

@cthgguk: where’s your bandana

@Ashton5SOS At the bottom of the pacific

🥁

@Nouisobviously: What if your neighbor is a sweet old lady that's trying to nap ashton

@Ashton5SOS: This ain't no place for old ladies

🥁

@allisonkellyn: But do your neighbors also get to hear songs from 5sos3 already?

@Ashton5SOS: Practising them right now!

🥁

14 November 2017

Part 1 | Part 2

[opennaukri]

Children's Day: Birthday of Jawaharlal Nehru

Every year 14 November is celebrated as Children's Day all over India. The day is observed throughout India to create awareness about children's rights, education, and welfare. This day is celebrated on the birthday of Pandit Jawaharlal Nehru, the first Prime Minister of India. To know more information related to Children's Day, visit our latest article: https://www.opennaukri.com/childrens-day-birthday-of-jawaharlal-nehru/

[rabbitcruiser]

National Pickle Day 

National Pickle Day is on November 14 and it was created to celebrate the pickle as one of the worlds favorite fermented foods. Pickles prove to be preposterously popular with people across the country; the number of pickle-eaters is projected to proliferate to more than 250 million by 2023. That gives plenty of pretext to position November 14th as prime pickle time!

History of National Pickle Day

The practice of pickling has existed for thousands of years. The process ensured a degree of preservation otherwise impossible in pre-modern conditions and was essential in providing a mobile supply of provisions for travelers as well as a dependable source of nutrition for those living through barren winters. While a diverse set of foods can be pickled, the cucumber emerges as the dominant food that most associate with the idea of both pickling and the word “pickle” itself. Archaeologists believe that the first evidence of pickled cucumbers originates from Tigris river valley civilizations, and the nutritional benefits of the food would go on to be lauded by such historical figures as Cleopatra and Julius Caesar. 

With all their popularity in the Old World, pickles would not make their appearance in North America until 1492. As you may have guessed by the year, the one responsible for their introduction was none other than Christopher Columbus. Pickles were included in sailors’ rations on his expeditions as a means by which to prevent the onset of scurvy. By the mid-17th century, cucumbers bought from Dutch settlers farming in the New York area were pickled and distributed throughout the region. This would lay the foundations for the territory to be the perfect site for the introduction of the kosher dill pickle. 

In the period of the late 1800’s and early 1900’s, a large number of Eastern European Jews immigrated to the United States and settled in the New York City area. They brought with them the unique methods that produce kosher dill pickles, and these early iterations of pickles would develop into the now-famous and ever-familiar food available in grocery stores throughout the United States.

National Pickle Day timeline

2030 B.C.

A Pickle Provenance

Mesopotamians pickle cucumbers native to India and give birth to one of the great staples of food condiments.

10th Century

A Pickle Pairing

Dill, a central ingredient in many brine mixtures used to culture cucumbers, arrives in Western Europe from Sumatra.

1940’s

A Pickle Portion

The United States government produces 40% of U.S. pickle output as they include pickles in rations for the armed forces.

2001

A Pickle Party

The first annual National Pickle Day celebrations take place in New York City.

Fun Stats About Pickles

A pickle in every home

More than 67% of all households eat pickles. American households in particular purchase pickles every 53 days!

America’s pickled angel

Americans consume more than 9 pounds of pickles per person annually. To give context, the average cucumber weighs about 0.8 pounds. 

A whole lotta acres

100,000 to 125,000 American acres are specifically devoted to growing pickling cucumbers and they’re grown in more than 30 states.

National Pickle Day FAQs

Is there a national pickle shortage?

Without raising too much alarm, there is a strain of mildew that has been particularly harmful to cucumber crops in the United States. However, researchers are working to develop a variety of mildew-resistant cucumbers, which would secure the future of the pre-pickle plant. 

What is the pickle capital of the world?

It’s up for debate! St. Charles, Illinois, the original home of the pickle-centric marketing company Pickle Packers International, held the title for more than four decades. However, the organization has since relocated to Washington, D.C., leaving this particular question open. 

What state makes the most pickles?

Michigan grows the most pickles.

National Pickle Day Activities

Break a Record: Got an appetite for pickles? Test your limits and see if you can break the world record for pickle consumption. The current holder of the throne gobbled up more than five-and-a-half pounds of pickles ... in six minutes. Good luck!

Envision Your Own Variety: Just because the technique has been around for thousands of years doesn’t mean that it’s been perfected… right? There are limitless possibilities as to how you can go about making pickles. Maybe it’s time for you to concoct your own formula and show the world what you (and your pickles) are made of!

Try 'Em All!: If you don’t want to stuff yourself silly with a peck of pickles, and you’re not inclined to brine your own cucumbers, consider sampling different kinds of pickles to discover which style is your favorite - from bread and butter, to sweet, to classic kosher dill, there are plenty of ways to enjoy this salty snack!

Why We Love National Pickle Day

Pickles Are Versatile: Although many choose to eat them on their own, pickles can be enjoyed fried, in a sandwich, in a dip, in a salad, among other ways.

Pickles Aid Athletes: Some may pucker at the idea of it, but drinking pickle juice can help athletes reduce the likelihood of experiencing cramps after intense exercise.

Pickles Have Probiotics: Pickles fermented in non-vinegar brine solutions carry with them probiotic microorganisms that provide a whole host of health benefits.

Source