Zucchini latkes!
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Molly Yeh is sexy in bibjeans!
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Cooking With Christie: Tie-Dye Cookies
Inspiration: On a random Saturday morning, whilst puttering around the house, I had The Food Network playing in the background and on popped the show Girl Meets Farm. Now, I must admit, I wasn’t paying particular attention to Molly Yeh….Until she started talking about making tie-dye cookies.
That perked my ears right up.
Watching her method, I decided they looked pretty easy, so I gave them a…
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HAWAIIAN BREAD ROLLS
I have always flirted with the idea of baking these from scratch. This type of bread is popular in Brazil, although they don’t go as Hawaiian, they are just called pão doce, which translates as “sweet bread”. The shape, size, and taste is very similar, but the Brazilian concoction originates from Portugal. I adapted a recipe from Molly Yeh, the key component in this dough is pineapple juice, so…
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what the fuck Molly
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(So y’all really want more of this rewrite..ask and you’ll shall receive)
I give you Rewrite: Roberto/Berto
I would describe him as the cool older cousin/brother to Max and Steel.
He dyed his hair due to getting a tone of white strands ( due to stress)
still enjoys music and gaming
When the duo was trying uncover their past Berto helps them in secret, it does end up bitting him in the back later on
Will be keeping the running gag where C.Y.T.R.O gets easily destroyed by the villains ( sorry buddy)
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Pistachio Bakewell Pop-Tarts Molly Yeh on We Heart It.
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Gingerbread Terrariums Molly Yeh
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Gingerbread Terrariums Molly Yeh
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Saw videos saying the cast has never looked more stressed than they did at the end of ep77
WELL YEh they were all having ptsd flashbacks to Molly dying and being unable to do anything about it
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This slow-cooked brisket is featured on season four of Molly Yeh’s Food Network show, Girl Meets Farm, which captures her life on a sugar beet farm. Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can be enjoyed at any time of day. Serve with carrot hash with eggs and pesto for a decadent brunch, as seen on Girl Meets Farm, or alongside all the holiday classics at a festive dinner.
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why does food network bother having anyone besides Molly Yeh and Mary Berg at this point, they're the best ones
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Chef Molly Yeh bibbin’ in up on her 25th!
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@poisonedspider asked: "When yeh' were in Heaven, did yeh'....ever know an angel named Molly?" (angsty first ask for you)
The energy Angel brought with him was immediately one calling for caution. Any snarky remark Vaggie might have had in store for a question asked casually immediately left the scene.
"You're.. going to have to be a little more specific than that. There's a lot of Mollys up there."
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MISO CARAMEL CRACKER COOKIES
If you like salty-sweet things, these are for you. If you are not into baking, or – dare I say – if you describe yourself as a total bake-o-phobe, these are for you. No baking involved. A little stirring, a little melting, a lot of fun. Beware: they are addictive!
MISO CARAMEL CRACKER COOKIES(from Molly Yeh)
11 ounces store-bought caramels2 tablespoons heavy cream1 + 1/2 tablespoons miso…
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Soft thought: Jake laid out in a recliner, blanket over his lap, watching the food network and scrolling away on his phone 🥺
YES. Basic domestic Jake. Just like us. I bet he loves watched Diners Drive-Ins and Dives to be like “I’ve been there, it wasn’t that good.” Or “no that place should have an whole hour special it’s amazing!” He loves Molly Yeh and thinks the Pioneer Woman has some good recipes but is overrated (“all she does is put sriracha on shit and thinks it’s spicy”) he sees a recipe he likes and he’s on the website bookmarking it and adding the ingredients to the shopping list. You’re sending him funny tiktoks and memes from your spot curled up on the couch and hear him do that boy chortle “heh!” Every so often
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