#millets for weight loss

[bemillety]

7 Reasons to Include Millets Daily Diet

Read Top 7 Reasons to Eat Millets Everyday to learn how to incorporate millet-based food products by BeMillety into your daily diet.

Millets, small-seeded grasses grown in the semiarid tropics of Asia and Africa, provide 97% of the world's millet. These grains are nutrient-dense, abundant in fiber, proteins, vitamins, and minerals, and require less soil fertility and water.

Millets have numerous health benefits, including weight loss, blood sugar stability, immunity, cardiovascular disease prevention, blockage of allergies, digestion, and antioxidant properties. Millet is also beneficial for diabetes, weight loss, and heart patients due to its high nutritional content, gluten-free nature, and lower glycemic index.

Incorporating millet into your diet can help maintain energy levels, lower blood sugar levels, strengthen immunity, block allergies, promote digestion, and help remove pollutants. Millet is also a great option for weight loss, as it can help reduce the BMI of obese people and promote long-term weight loss.

There are several types of millets, including kangni, ragi, bajra, kutki, and other key crop species. Kangni millet is high in protein and complex carbs, regulating blood sugar fluctuations, lowering bad (LDL) cholesterol, and raising good (HDL) cholesterol.

Finger millet, also known as ragi, is a healthier cereal option, rich in protein and amino acids, and helps children's growth and brain function. Bajra, or pearl millet, is beneficial for enhancing general health, promoting weight reduction, and managing diabetes.

[organicsdhatu]

5 Benefits Barnyard Millet

In recent years, millet consumption has increased because of its various health-promoting aspects. Among all the millets (click here to know types of millets), Barnyard millet holds a special place for its dense nutrient characteristics. 

Other names for barnyard millets are Shyamka (Sanskrit), Oodalu (Kannada and Telugu), Sawa (Hindi), Samo (Gujarati), Kudiraivalli (Tamil), Sawa (Bengali), Samula (Marathi)

[weightlossregime]

Millet Magic: The Best Grains for Weight Loss वजन घटाने के लिए कौन सा मिलेट है बेस्ट? #milletsforweightloss

Discover the incredible power of millets for weight loss! In this video, we'll explore the top millet varieties that can help you shed those extra pounds. Learn about their nutritional benefits, how to incorporate them into your diet, and delicious recipe ideas.

#milletforweightloss, #bestmillet, #healthygrains, #weightlossdiet, #nutrition, #fiber, #protein, #healthyeating, #weightlosstips, #milletrecipes

[pallavivyas]

Ancient Wisdom Rajgira (Amaranth) Health Benefits

Amaranth (Rajgira) has many Health Benefits Amaranth also called rajgira in India is an amazing ancient grain with wonderful nutritional benefits. Amaranth is actually a pseudo grain that means though it has all the nutrients like a grain, it is actually a seed of amaranth plant. Amaranth was cultivated by aztecs who lived from the 14th to 16th centuries and it made up 80% of their diet.…

[diabetesreversalprograminindia]

Health benefits of Bajra for Diabetes

This article is originally published on Freedom from Diabetes website, available here. Millets are a good choice when it comes to health. Basically, millet falls under the category of cereal grain from the grass family and is popular due to its unique nutritional properties. Bajra though grown in many places is chiefly grown in India and Africa. Bajra has a packed of nutrition: Magnesium, Carbs, Sodium, Thiamine, Niacin, Phosphorus, etc.

What are the Benefits of Bajra?

1.It has a good amount of magnesium, which is helps to control the glucose receptors in the body. Also help with regulates the sugar levels and helps your cardiovascular system by lowering your blood pressure due to fiber.

Bajra has potassium also which makes it a good vasodilator which in turn helps in reducing the overall blood pressure.

Bajra also controls your cholesterol levels.

Due to its high fiber content, it is also seen to aid in weight loss.

It is very good for preventing celiac disease as it is gluten-free

In short, eating Bajra regularly has a lot of health, benefits chief of them are improved diabetes management, weight loss, and a higher nutrient intake to support good health. Barja is perfect for diabetic peoples.

To know more about this, please visit our Article.

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[kushi-s]

Quinoa Idli | Millet Idli | Idli recipe without Rice | South Indian brea...

[devidmash]

Barnyard millet flour is the best millet for weight loss. Barnyard millet is a good source of highly digestible protein. Get best millet for weight loss.

[bemillety]

Best Millet for Weight Loss with recipes

Millets are a coarse grain that has been cultivated and consumed for over 5000 years and are considered the most effective form of weight loss. They are low in calories and contain large amounts of fibre, proteins, vitamins, and minerals. Kakum/foxtail millet is a popular choice for weight loss due to its high in complex carbs and nutrient-dense properties, as well as its ability to boost the immune system and manage blood sugar levels.

Additionally, bajra/Pearl millet can be used as an effective alternative to milk and is even considered the best weight-loss millet. Ragi Millet/Finger Millet helps make haemoglobin, essential for increasing metabolism and enhancing hair and skin health, while Jowar millet/Sorghum millet provides around 20% of the daily necessary amount of fibre and is gluten-free. Bajra Millet /Pearl Millet, also known as pearl millet, provides fibre, protein, calcium, magnesium, and iron with low-calorie and high-fibre content. Both grain types are high in protein, fibre, and antioxidants, making them both popular for weight Loss.

If you want to start eating millets for weight loss too, then BeMillety has numerous millet-based food products which can be your first step towards this journey!

[suchananewsblog]

Millet Rice For Weight Loss And More: How To Make Millet Rice

We are in the year of millets. As proposed by India, United Nations General Assembly (UNGA) declared 2023 as the International Year of Millets. This initiative aims at establishing the benefits of millet among all. Referred to as ‘nutri-cereal’, millet is an indigenous crop that finds its roots in history, going back to more than a thousand years. Today, cereal has made its way back into our…

[easyvegrecipes]

E.A.T. easyvegrecipes : Ragi Dosa Recipe | How to make Ragi Dosa | (weight loss recipes)

[yuisaatoo]

Day2 of weight loss

Okay it's only day 2 anf honestly i'm happy that i managed to do the workout part today, never been a person to exercise a lot or been a fan of it, but now for this goal is wort it.

-Mornig weight: 51.30kg

-Calories eaten: 284

-Food eated:

-4 dumplings with cheese 161kcal

-100g of salad 123kcal (millet salad with pickled cucumbers, beans, peas, corn, mayonnaise sadly and yogurt)

After the meal of courde i did the daily workout, and today there is one more. If someone of you also used/still use some yt videos and recomende it, i would appreciate if you could link it, so i can explore more with them

See you tomorrow 🤗

[adamrosner]

Exploring Special Diets: Gluten-Free, Keto, and Other Healthy Eating Plans

As awareness of health and wellness grows, more people are turning to special diets to meet specific health needs, manage conditions, or pursue better lifestyle choices. Popular dietary plans like gluten-free, keto, and other specialized diets are not just trends—they represent meaningful ways to optimize nutrition and address medical concerns. However, cooking for these diets can feel complex, especially for those unfamiliar with the requirements. This article will explore the essentials of cooking for special diets, the benefits of each, and how to create delicious, healthy meals that adhere to these unique dietary guidelines.

The Gluten-Free Diet: Essential for Some, Beneficial for Many

Adhering to a gluten-free diet is essential for the health and well-being of individuals with celiac disease, gluten intolerance, or wheat allergies. Celiac disease is an autoimmune condition in which consuming gluten—a protein found in wheat, barley, and rye—triggers an immune response that damages the lining of the small intestine. Even those without celiac disease but with gluten sensitivity may experience bloating, fatigue, and digestive discomfort when consuming gluten.

Cooking gluten-free meals involves more than just removing gluten from the diet; it requires careful substitutions to maintain taste, texture, and nutrition. Luckily, gluten-free alternatives have become more widely available, including products like gluten-free bread, pasta, and flours made from rice, almonds, or coconut.

A simple way to begin gluten-free cooking is by focusing on naturally gluten-free foods, such as vegetables, fruits, meats, fish, and dairy. For example, grilled chicken with roasted vegetables and quinoa is a naturally gluten-free meal. When baking, gluten-free flour like almond or rice flour can replace traditional wheat flour. However, these flours may require adjustments to liquid ratios in recipes since they behave differently than wheat flour.

Using naturally gluten-free grains such as quinoa, buckwheat, or millet also ensures that you can create satisfying, hearty meals without compromising taste. A significant consideration for gluten-free cooking is preventing cross-contamination, especially in kitchens where gluten-containing foods are also prepared.

The Keto Diet: High-Fat, Low-Carb for Energy and Weight Loss

The ketogenic (keto) diet focuses on high-fat, moderate-protein, and low-carbohydrate intake, designed to force the body into a metabolic state called ketosis. In ketosis, the body burns fat for energy rather than carbohydrates, leading to fat loss and, for many, better overall health markers. Originally developed to treat epilepsy, the keto diet has become a popular choice for weight loss and managing conditions like type 2 diabetes.

The cornerstone of the keto diet is limiting carbs—usually to under 50 grams per day—while consuming plenty of healthy fats like avocado, nuts, seeds, and oils. Protein intake comes from sources like fatty fish, eggs, and meats, and vegetables are chosen from low-carb options such as leafy greens, broccoli, and cauliflower.

Cooking for the keto diet involves finding replacements for traditionally carb-heavy foods, such as bread, pasta, and potatoes. Cauliflower rice, zoodles (zucchini noodles), and lettuce wraps are great low-carb swaps that still provide volume and flavor to meals. For example, a stir-fry made with chicken, cauliflower rice, and low-carb vegetables offers a satisfying, keto-friendly alternative to a typical rice-based dish.

One critical challenge with keto cooking is creating sweet treats without traditional sugars. Fortunately, keto-friendly sweeteners like stevia, monk fruit, and erythritol allow for the creation of low-carb desserts such as cheesecake, fat bombs, or keto-friendly chocolate treats.

Paleo Diet: Back to Basics with Whole Foods

The paleo diet, inspired by the eating habits of our hunter-gatherer ancestors, promotes consuming whole, unprocessed foods while avoiding grains, dairy, and refined sugars. The idea behind this diet is that our bodies are better adapted to the foods available to early humans, and modern processed foods contribute to various health issues, including inflammation, obesity, and chronic diseases.

Paleo cooking focuses on whole foods like meat, fish, eggs, vegetables, fruits, nuts, and seeds. Processed foods, legumes, grains, and dairy are eliminated, making the paleo diet rich in nutrients while also helping reduce the intake of inflammatory ingredients. Cooking paleo meals involves using alternative ingredients such as almond flour, coconut flour, and sweeteners like honey or maple syrup.

For example, a paleo breakfast might consist of scrambled eggs with spinach and avocado, while a dinner could include grilled salmon with roasted sweet potatoes and a side salad. Paleo baking involves using grain-free flour, such as almond or coconut flour, to create treats like muffins, pancakes, or bread.

Vegan and Plant-Based Diets: Focusing on Plants for Health and Sustainability

Vegan and plant-based diets focus on whole, plant-derived foods. Veganism excludes all animal products, including meat, dairy, and eggs. A plant-based diet is more flexible, allowing some animal products but still prioritizing plant foods. These diets are praised for their potential health benefits, such as reducing the risk of heart disease, and their positive environmental impact.

Cooking vegan or plant-based meals requires creativity to replace animal proteins with plant-based alternatives. Staples include legumes (such as beans, lentils, and chickpeas), tofu, tempeh, and whole grains. Nuts, seeds, and oils provide healthy fats, while leafy greens, fruits, and a variety of vegetables ensure a balanced nutrient intake.

One challenge in vegan cooking is ensuring adequate intake of nutrients such as vitamin B12, iron, and protein, which are typically found in animal products. Fortified plant-based milk, nutritional yeast, and a wide variety of legumes and grains can help meet these nutritional needs.

Vegan baking often uses flaxseed or chia seed as egg replacements, while aquafaba (the liquid from a can of chickpeas) can mimic egg whites in recipes. Desserts can be made using ingredients like almond milk, coconut oil, and natural sweeteners to create indulgent treats like vegan brownies or ice cream.

Tips for Cooking Special Diets

Ingredient Substitutions: Finding creative substitutes for restricted ingredients is critical. Almond flour and coconut flour are versatile replacements for wheat flour, and cauliflower can replace rice or potatoes in many dishes.

Meal Prep: Planning and preparing meals ahead of time ensures that healthy, diet-compliant meals are always available. Batch cooking and freezing meals can make adhering to a particular diet more manageable.

Experimenting with Recipes: Don’t be afraid to try new recipes or modify existing ones to fit your dietary needs. Many classic dishes can be adapted using alternative ingredients, ensuring you don’t feel deprived.

Cooking for special diets—whether gluten-free, keto, paleo, or plant-based—may seem challenging at first, but with the right approach, it becomes a rewarding and sustainable way to eat. These diets offer numerous benefits, from managing medical conditions to promoting overall wellness, and with the abundance of available alternatives and resources, following them has never been easier. By embracing dietary changes and finding joy in experimenting with new ingredients, anyone can cook healthy, delicious meals tailored to their unique needs.

[ankoku-jin]

The thing that sucks about using a controlled diet as a tool in managing chronic illness is that so many people project weight-loss culture and/or their own emotional attachments to food onto it

"Teehee, maybe you'll lose weight!" NO ACTUALLY THAT MEANS I'M DOING IT WRONG "That sounds like an eating disorder" BUDDY I HAVE A FUCKED UP GUT AND IF I DON'T WORK WITH THAT I'LL SUFFER "But what about holiday/birthday/other special occasion???" I WILL MANAGE IT'S FINE NOBODY WILL DIE IF I CAN'T EAT POTATO SALAD "I couldn't live without eating X" THEN PERISH, RIP TO YOU BUT I'M DIFFERENT

I think a big part of it is weight-loss culture making a restricted diet into a form of virtue-signaling, so people feel like they have to react in some way. A smaller part may be the growing trend of people expecting their particular special diet to be accommodated everywhere they go (laughs in histamine, gluten and corn intolerance)

The expense of a special diet is a whole other can of worms that I probably don't need to go into here. HOPE U LIKE MILLET AND POTATOES