#meals at home

[bryonyashaw]

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𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝘄𝗶𝘁𝗵 𝗖𝗿𝗲𝗮𝗺𝘆 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝗮𝘂𝗰𝗲 𝗥𝗲𝗰𝗶𝗽𝗲

This is a simple elegant dish - made entirely in one skillet, this yummy dinner can be on your table, ready to serve, in just 30 minutes.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

• 900g Chicken Thigh – Boneless and skinless, chopped up (if using chicken breast you can add butter but I found the thigh 'juicy' enough)

• 1 Onion

• 2 Garlic Cloves crushed – flavour enhancers in this creamy mushroom sauce.

• 2 cups of Mushrooms – chopped up tiny

• Cornflour - to help thicken the sauce (I used guess work til it thickened up)

• White Wine - adds a depth of flavour to the sauce but I dont think it's necessary. Sauvignon Blanc. For a non-alcoholic version, replace it with chicken broth.

• Cup of chopped up Kale

• 1 Cup of Cream – can use a heavy cream or make with half-and-half, which is a simple blend of equal parts whole milk & light cream. You can also use sour cream

• Squeeze of Lemon

𝗠𝗲𝘁𝗵𝗼𝗱

1) Heat the skillet

2) Cook the Chicken: Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 3 to 5 min per side or until no longer pink inside, time depends on thickness of your breasts. Since the breast is fairly thin, it should cook faster. Transfer the chicken to a plate.

3) Cook the Mushrooms: Add the onion, kale & garlic to the skillet and cook for a couple minutes until onion is translucent & soft.

4) Add the mushrooms and stir. Season mushrooms generously with salt and pepper. Let them cook for about 5 minutes, stirring occasionally. Let excess liquid evaporate. When they are cooked to your liking, add the wine and deglaze the pan by scraping the bottom of the skillet. All those brown bits are flavour!

5) Finish the Sauce: Sprinkle the cornflour over the mushrooms & stir for another minute just to remove the raw flour taste. Next, add the cream, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens. Taste for seasoning & adjust with salt and pepper as needed. Add the chicken back to the skillet and spoon sauce over the chicken.

6) Finish and Serve: Garnish with parsley and serve hot

[noka-exe]

doomed family

[poorly-drawn-mdzs]

Just your average male living space.

[First] Prev <–-> Next

[toyastales]

Caramelized Beef with Onions and Soy Sauce:

[myfriendgoo94]

feeling hot again :3

[dungeon-meshi-tournament]

Masterpost

[swinging-stars-from-satellites]

“the point of kintsugi is to treat broken pieces and their repair as part of the history of an object”

David Mitchell // Hanif Abdurraqib // photo by @lakevida // @ashstfu // tiktok comment by @/muddafrigga // Miranda July // Pete Wentz // @jovialtorchlight // caption from Penny Reid [x]

[auspicioustidings]

Very enamoured with Ghost getting teased because he's looking bigger recently. He always been a hefty chunk of hunk, but he's definitely putting on a bigger layer of fat. Eventually and without any warning he invites the team to his flat for dinner and they're all a bit flabbergasted because he's never seen them outwith work.

They meet his bird and it is immediately apparent why their LT put on some pounds. Soap is pretty sure he is going to need rolled out of there. Ghost's bird is an excellent host and a phenomenal cook and baker and honestly not at all what any of them would think Ghost would ever go for. She's just so wholesome, so gentle and kind and nurturing. And it almost makes Price tear up because now when Soap teases Ghost about being bigger all he can think is how happy his LT is, how comfortable and warm a home he has waiting for him.

[realstrap]

We are broke as fuck for the next 2 weeks, we are hungry and have no groceries

12/28/2024

TIME SENSITIVE, NEEDED ASAP!!!

I was out of work due to the flu and I missed an entire paycheck bc my immunocompromised body takes longer to recover, I'm hopefully going to be getting more hours next week but my job pays biweekly so that means I won't see any money until the first week of January

My partner and I have been barely surviving off one meal a day for the past week and half and I've had medical expenses among other things force me to make hard decisions. it's especially been hard when we don't know when our next meal is going to come from right now.

At the present we need at least $250 to fill our fridge and pantry and be fed until I get paid and I'm sick of only getting one take out meal a day! Pls help if u can

Help 2 disabled lesbians life not suck, anything is appreciated!

CA: $lezsalt or $sleepyhen

Vm: wildwotko

Dm 4 PPL

[crumb-crumblet-s-crumbington]

manthings have various diets

if u want more of this specific dynamic check the tag, miss D and her manthing

[ancientsstudies]

The Smell of Home is Often the Memory of Dinner Cooking.

[toyastales]

Steak Dinner 🥩

[jinikaris]

FELIX // SKZ CODE EP. 63: TRAVEL LOG #1 AUSTRALIA

[thelcsdaily]

Beef Salpicao

The ideal dish saving you time in the kitchen and enabling you to spend more time with your family. This delectable Filipino dish is called beef salpicao. Recognized for its succulent beef cubes cooked in a flavorful sauce with a lot of garlic. It is easy to make and can be eaten as a main course or as an appetizer. One of the greatest comfort dishes ever. Delightful with a bowl of white rice.

To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.

- Heston Blumenthal