#masala dosa/dosai

[jjdosai2024]

Discover the Unique Flavors of Our Signature Dosa

Authentic Recipes

Our dosas are crafted using traditional South Indian recipes that have been passed down through generations. We use a perfect blend of rice and lentils, fermented to perfection, to create a batter that results in crispy, golden-brown dosas every time.

Fresh Ingredients

We believe that the best food starts with the best ingredients. That’s why we source fresh, high-quality ingredients for our dosas and accompaniments. From the spices in our chutneys to the vegetables in our fillings, we ensure that every bite is bursting with flavor.

Variety of Options

At JJ Dosai, we offer a wide range of dosas to cater to all tastes and dietary preferences. Whether you’re a fan of the classic Masala Dosa in Vancouver, prefer the spicy kick of our Mysore Dosa, or want to try something unique like our Cheese Dosa, we have something for everyone. We also offer vegan and gluten-free options to ensure that everyone can enjoy our delicious dosas.

Find the best Dosa in Vancouver

[deivasnalabagam]

தக்காளி தோசை சட்டுனு ஈசியா இப்படி செஞ்சு அசத்துங்க😋Tomato Dosa in Tamil

Start your day on a flavorful note with this mouthwatering tomato dosa recipe in Tamil. This delicious and nutritious breakfast dish is not only loved by kids but also a fantastic option for those looking to lose weight. In this video, we will show you step-by-step how to prepare this tasty dosa variety from scratch. From the tangy flavors of tomatoes to the crispy texture of dosa, this recipe will surely leave you wanting more. Join us in our kitchen as we share this easy dosa recipe and explore other healthy breakfast ideas for kids. Don't miss out on adding this perfect breakfast or dinner option to your recipe collection! tomato dosa in Tamil, tomato dosa recipe, tomato dosai in Tamil, breakfast recipes, breakfast recipes for kids, breakfast recipes for weight loss, lunch recipes, dinner recipes, healthy breakfast ideas, healthy breakfast ideas for kids, dosa varieties in Tamil, dosa variety recipe in Tamil, thakkali dosai in Tamil, thakkali dosa recipe in Tamil, breakfast recipes in Tamil, healthy breakfast recipes in Tamil, healthy breakfast recipes for kids, breakfast ideas easy, breakfast ideas in Tamil, masala dosa easy recipe at home in Tamil, easy dosa recipe at home in Tamil

[thegreatkovaikitchen]

Watch "How to make Paneer Dosa in tamil | Paneer Dosa recipe | Paneer Roast | Paneer Butter Masala Dosa |" on YouTube

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[indizombie]

According to StatEATistics report: The Quarantine Edition, the masala dosa has been the most-ordered vegetarian dish across India during the pandemic. A whopping 331,423 masala dosas have been delivered by India’s food delivery company, Swiggy, since lockdown began in the last week of March. This version of dosai has become synonymous with South Indian cooking around the world, although it wasn’t part of India’s culinary history until the Dutch and Portuguese introduced potatoes to India in the 17th Century.

Meenakshi J, ‘Dosa: India’s wholesome fast food obsession’, BBC

[babblingwarbler]

Dosai with 2 chutneys on a banana leaf!

[jjdosai2024]

Must-Try Best Indian Food in Vancouver

At JJ Dosai Restaurant, we pride ourselves on offering the best South Indian cuisine in Vancouver. Here are some must-try dishes when exploring our menu:

1. Masala Dosa

A crispy rice crepe filled with a spiced potato mixture, served with sambar and coconut chutney. This is a quintessential South Indian dish that is both satisfying and flavorful.

2. Idli Sambar

Steamed rice cakes served with a hearty lentil stew and an assortment of chutneys. Idlis are light, fluffy, and perfect for breakfast or a light meal.

3. Vada

Savory lentil doughnuts that are crispy on the outside and soft on the inside, served with sambar and chutneys. A popular snack that pairs well with a cup of masala chai.

4. Uttapam

A thick, savory pancake topped with onions, tomatoes, and chilies, served with sambar and chutneys. Uttapam is hearty and delicious, offering a perfect balance of textures and flavors.

South Indian Food in Vancouver

[bongboyblog]

Bengali word of the day: ইচ্ছা (iccha/ich-chhaa)

English: wish, want, desire

আচানক দোসা খেতে ইচ্ছে করছে।

ācānok dosā khete icche korche.

I suddenly feel like eating dosa.

For those of you who are not acquainted with this heavenly dish...

A dosa (also dosai or dosha or dose) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Dosas are served hot along with chutney by tradition and sambar in recent times.

Src: wikipedia

And we Bengalis love it. Just go to your local South Indian restaurant for authentic experience, although most Indian restaurants serve it these days. Really, just go and taste it, you won't regret. And unlike most Indian dishes, South Indian cuisine is pretty healthy (no chicken in a pool of oil like we Bengalis make XD) I recommend masala or rava dosa, the plain one isn't bad though.

Yes, I'm a scker for Southie food heheh...

[simplecookingwithsree]

Watch "mysore masala dosa recipe|mysore masala dosa in tamil|Mysore masal dosai|சுவையான மைசூர் மசாலா தோசை" on YouTube

[mitat]

Dosa Aloo Masala recipe courtesy @saranshgoila . #dosa #dosai #masaladosa #southindianfood #healthy #vegetarian #India #indian #mumbai #mitartolia #pureartisanalfood. Enjoyed this with dosa , chutney , sambar , podi with ghee #dinnerideas https://www.instagram.com/p/B-FIn0dJaSa/?igshid=1kf7qsuv73vb8

[seaoafthoughts]

ok pesarattu >>>>> regular dosa/masala dosai/EVEN MY FAV ghee roast dosa. just no arguments 😤 i said what i said.

[dee-swift]

heyyy idli or thosai

i'd say dosai, i love idli too but dosai ftw (esp masala dosai or even neer dosa)

[jjdosai2024]

What Makes Our Dosa Special?- JJDosai

Authentic Recipes

Our dosas are crafted using traditional South Indian recipes that have been passed down through generations. We use a perfect blend of rice and lentils, fermented to perfection, to create a batter that results in crispy, golden-brown dosas every time.

Fresh Ingredients

We believe that the best food starts with the best ingredients. That’s why we source fresh, high-quality ingredients for our dosas and accompaniments. From the spices in our chutneys to the vegetables in our fillings, we ensure that every bite is bursting with flavor.

Variety of Options

At JJ Dosai, we offer a wide range of dosas to cater to all tastes and dietary preferences. Whether you’re a fan of the classic Masala Dosa in Vancouver, prefer the spicy kick of our Mysore Dosa, or want to try something unique like our Cheese Dosa, we have something for everyone. We also offer vegan and gluten-free options to ensure that everyone can enjoy our delicious dosas.

The Best Dosa in Vancouver

[dosaandchaat21]

Top 10 Facts about Chettinad Cuisine

The love for spices is found pan India with different versions of the same dish that have a unique balance of spices. Chettinad cuisine is a must-try for foodies that love the prominence of spices in their food.

1. Chettinad cuisine is a blend of fiery spices that do not burn your taste buds but leave a lasting taste on your palate. The cuisine is known for its aromatic spices and red chilies that yield a dark color to the otherwise pale dishes.

2. Chettinad cuisine hails from the Chettiars community. The people were avid traders and contributed a lot to the trade flow of spices to Burma, Sri Lanka, Mauritius, and Java.

3. The Chettinad cuisine notion is that it is immensely hot and unbearable to the palate, which is not true. On the contrary, the Chettinad cuisine is an amalgamation of spices that aid in digestion while leaving a tad bit of spicy note on the palate.

4. An authentic Chettinad masala mainly consists of a mix of whole spices, namely, stone flower, cardamom, cinnamon, cloves, black peppercorns, carom seeds, coriander seeds, dry red chilies, cumin seeds, fennel seeds, Fenugreek seeds, mace, and poppy seeds. The main takeaway is that every household prepares the Chettinad masala differently and may miss out on one or more spices.

5. The Chettinad masala involves roasting the spices mildly. Mild roasting prevents the spices from burning while extracting the flavor and oil from the whole spices. This process is slow and takes about five to ten minutes. After the spices start crackling, transfer them to a plate. The transfer ensures that the whole spices do not overcook or, in this case, burn. After the spices cool down, they are ground, or the spices lose their aroma.

6. The Chettinad masala is the core of any Chettinad preparation. The masala is usually freshly prepared each time a Chettinad dish is in the works. Chettinad masala has a great shelf life and can last up to 4 months if kept in an airtight container. Spice brands also provide prepackaged pouches, but they lack the freshness of the homemade masala.

7. Chettinad cuisine has a stern way of presenting the meal, which highlights its flavors. Usually served on a plantation leaf in which the dish items can overwhelm you. Each plate consists of salt, pickles, chutneys, vegetables, and rice. You always have the Chettinad sambhar, a rasam, and a curd based gravy along with the dishes. The rice is piled in between and absorbs the gravies, and the vegetables served with it.

8. Famous dishes of the Chettinad cuisine include the Idiyappam, Dosai, Vendakkai Varuval, Kaikari Pirattal, Mutton Chukka, Kada Fry, Nandu Masala, and a few others. Chettinad chicken is the renowned dish emanating from the cuisine that adds punch to the otherwise bland chicken. The original dish is dry and fiery, but it has transformed into a gravy that is eatable with rice, roti, and parottas over the years.

9. Gaithersburg might not be in India but has a crafty food outlet that serves authentic Chettinad cuisine. DosaandChat presents its authentic version of the Chettinad chicken that tastes well with rice and roti. The gravy is dark brown and uses the Chettinad masala, coconut, curry leaves, tomatoes, shallots, and a few secret spices that make it an absolute joy on the palate. Extensively cooked chicken tends to be dry and bland, but the Chettinad chicken at DosaandChat is juicy and retains the curry's taste.

10. The secret is nothing but love and patience with which the dish is prepared at the restaurant. Slowly simmering in its juices, the chicken falls off the bone in the first attempt and is nit rubbery and chewy. Do give the Chettinad chicken at DosaandChat a try and relive the taste of authentic Chettinad cuisine.

Get all Online from DOSA & CHAAT.

Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539

[linganathan]

Watch "Masala Dosai Tamil | மசாலா தோசை | Potato Masala Dosa" on YouTube

[abouteverydamnthing]

Who all knows this place? He has been serving the finest and tastiest dosa in Mumbai from more than 25 years! . This is located in Khar west near Red Chillies, Starbucks. . The best Cheese Mysore Masala dosa I had in recent is from this! Forget Anand stall, have cheese mysore masala dosa from here that too pocket friendly! . In frame - Cheese Mysore Masala Dosa Price - ₹90/- Location - Manju Dosa Centre, Khar West. . Follow me @about_every_damnthing for such hidden gems of mumbai! . #mumbaistreetfood #mumbaifoodie #mumbaifood #dosa #mysorefoodie #chennaistreetfood #keralafood #chutney #indianstreetfood #masaladosa #dosai #southindianfood #southindiancuisine #streetfoodindia #punestreetfood #delhistreetfood #mumbaikar #hiddengems #mumbai_uncensored #kitchensnaps18 #about_every_damnthing #cheesedosa #mysoremasaladosa (at Khar West) https://www.instagram.com/p/CSyXIiNDt0m/?utm_medium=tumblr