#mango shrimp salad

[maxbaesch]

Mango Shrimp Salad Recipe

Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.

[folklorecrew]

Mango Shrimp Salad Recipe Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.

[miyakotengyu-works]

Mango Shrimp Salad A cool salad to prepare on sweltering summer days is mango and shrimp salad with mint and lime dressing. 1 pound cooked shrimp, 1 teaspoon hot chile peppers, 2 teaspoons lime zest, 1 cup diced cucumber, 1 tablespoon lime juice, 1/4 teaspoon white sugar, 2 tablespoons chopped fresh mint, 1 teaspoon rice vinegar or to taste, 1 cup diced mango

[chefcarolb]

https://www.fromachefskitchen.com/butter-lettuce-salad/

Here's a fresh, flavorful, healthy and easy dinner salad that's perfect for a light summer meal! Best of all, cool and crunchy Shrimp Mango Avocado Butter Lettuce Salad with Sweet Chili Vinaigrette is practically no-cook, so you can enjoy its fresh, crispy goodness without breaking a sweat!

[not-dere]

[vlaroche]

Shrimp with Pomelo and Mango Salad

[glennkotche]

Shrimp with Pomelo and Mango Salad

[racheldeagan]

Thai Mango-Prawn Salad Recipe

This Thai salad combines mango, prawns, and cashews in an explosion of sweet, tangy, and spicy flavors served warm over romaine lettuce.

[bloomzone]

A PROGRAM OF A HEALTHY DIET

(with idea)

- inspired by Korean idols !

By: ★﹕byeolgιrᥣ﹒

"Take care of yourself, That's the priority, You can only recieve love if you love yourself, I hope you think of yourself as a priority, Then people around you will love you"

- Jang Wonyoung

Breakfast:

1. Overnight oats with almond milk, chia seeds, sliced banana, and a drizzle of honey.

2. Whole grain cereal with skim milk, topped with mixed berries and a sprinkle of flaxseeds.

3. Veggie omelette made with bell peppers, onions, and mushrooms, served with whole grain toast.

4. Smoothie bowl with blended spinach, frozen mixed berries, Greek yogurt, and a handful of granola.

Mid-Morning Snack:

1. Sliced cucumber and cherry tomatoes with hummus.

2. Rice cakes with avocado mash and a sprinkle of black pepper.

3. Cottage cheese with sliced strawberries and a drizzle of balsamic glaze.

4. Whole grain crackers with tuna salad (made with Greek yogurt instead of mayo) and cucumber slices.

Lunch:

1. Quinoa salad with diced mango, black beans, diced bell peppers, and a lime vinaigrette dressing.

2. Whole wheat wrap filled with grilled chicken, lettuce, tomato, avocado, and mustard.

3. Lentil soup with a side of mixed greens salad and a whole grain roll.

4. Brown rice bowl with stir-fried tofu, broccoli, carrots, and a teriyaki sauce.

Afternoon Snack:

1. Sliced apple with a spread of almond butter and a sprinkle of cinnamon.

2. Edamame beans sprinkled with sea salt.

3. Greek yogurt parfait with layers of granola, mixed berries, and a drizzle of honey.

4. Air-popped popcorn seasoned with nutritional yeast and smoked paprika.

Dinner:

1. Grilled shrimp skewers with quinoa pilaf and roasted Brussels sprouts.

2. Baked cod fillet with roasted sweet potatoes and steamed green beans.

3. Turkey chili served over baked sweet potatoes and topped with diced avocado.

4. Whole wheat pasta with marinara sauce, lean ground turkey, and sautéed spinach.

Evening Snack (optional):

1. Sliced pear with a sprinkle of cinnamon and a few squares of dark chocolate.

2. Celery sticks filled with almond butter and topped with raisins.

3. A small handful of mixed nuts (such as almonds, cashews, and pistachios).

4. Herbal tea with a squeeze of lemon and a small piece of cheese.

These meal ideas offer a variety of nutrients while keeping the overall calorie intake in check for a healthy and balanced diet.

[literaryvein-reblogs]

Writing Reference: Food History

B.C.

10,000 - almonds, cherries, bread, flour, soup

8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard

6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize

5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt

4,000 - focaccia, watermelons, grapes, pomegranates

3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots

2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron

2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds

1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles

900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds

500 - artichokes ⚜ 400 - pastries, appetizers, vinegar

300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince

1st—13th Century

1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup

3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant

7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg

10th Century - flower waters, Peking duck, shark's fin soup

11th Century - baklava, corned beef, cider, lychees, seitan

12th Century - breadfruit, artichokes, gooseberries

13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous

14th—19th Century

14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread

15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs

16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad

17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie

18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs

19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad

20th Century

1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza

1906 - brownies, onion rings ⚜ 1907 - aioli

1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail

1910 - Jell-O (America's most famous dessert)

1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies

1912 - Chicken a la King, Thousand Island dressing

1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies

1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini

1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies

1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips

1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers

1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie

1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies

1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme

1938 - chicken and waffles ⚜ 1939 - seedless watermelon

1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos

1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake

1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster

1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini

1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake

1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees

1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup

1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas

1975 - hicken tikka masala ⚜ 1980 - turducken

1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels

1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini

1995 - Tofurkey ⚜ 1997 - grape tomatoes

21st Century

2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops

2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers

Source

[honey-minded-hivemind]

🍷The Heir of Evil🐉 AU fans have decided, and...

🍷The Heir of Evil🐉 AU Reader will be an IceWing!!

I have a few headcanons for them, and a a bit of backstory and lore planned, too😊 Let's dive in:

• ❄IceWing!🍷Heir of Evil!🐉 Reader is the grandchild or great-grandchild to the wicked IceWing queen, specifically the one who put the tribe into multiple wars and skirmishes and tried to take over the dragon world. Reader isn't like her (they're not an irredeemable monster who hurts others for fun)

• Heir! Reader wears jewelry that is mostly silver or black, but loves any sort of colorful gemstones or charms...

• Heir! Reader only wears the pieces of jewelry that are necessary; they don't want to waste the tribe's treasure on frivolous items, and if the jewelry appeals to other tribes, then it might make Reader and the IceWings seem more appealing, like they're dragons, too...

• Heir! Reader is good with algebra, dragon biology, and creative writing...

• Heir! Reader is torn between what the two sides of their kingdom wants: to stay unscheming and try to foster peace, hoping other tribes will leave them alone and not hurt them further... or to amass enough power and treasure that they can wage a war against the other tribes, or at least the IceWing hybrids who some view as traitors...

• Heir! Reader's necklace they were told to never take off is enchanted, but they don't know that. The necklace hides something about them, which is why their vanished/dead parent gave it to them...

• Heir! Reader has had to stop a coup for their throne/title at age four (about 12 year old in WoF dragon years), which led to them earning the respect of the remaining advisors and generals of their late parent/late family, as well as the respect of the few nobles left and the different IceWing villages...

• Heir! Reader's hatching day is a mystery, as no one ever saw their egg, nor them, when they were first hatched, save for their deceased parent and a late ally of their's...

• Heir! Reader has an army of pet foxes, all of which are (diet) platonic yandere for them (they're all so cute and cuddly and fluffy-!)

• Heir! Reader, unlike most IceWings, enjoys trying cooked meats and exotic dishes from other tribes and kingdoms...

• Heir! Reader prefers to sleep with a fur blanket, not because they're cold (they're an IceWing), but because they like the soft fur and fuzzy texture...

• Heir! Reader is an aromantic-asexual...

• Heir! Reader enjoys traditonal IceWing foods such as fresh salmon with lemon juice, thinly-sliced caribou strips, puffin and moss salad, kalimari (squid), bear jerkey, ox ribs seasoned lightly with moss, seal meat marinated in ginger/lemon/honey, as well as ice cream, frozen berry slush, and lemon-flavored shaved ice...

• Heir! Reader likes traditional dishes from other kingdoms such as: MudWing's Diamond Delta Gumbo, SandWing's Cinnamon Milk and Roasted Lizard Kebabs, SkyWing's Charred+Barbecued Eagle Wings, SeaWing's Thousand Scales Thousand Fish Sushi, RainWing's Mango-Orange Juice, NightWing's Smoked Boarchops, HiveWing's Honey-roasted Shrimp, SilkWing's Loaded Baked and Sweet Potatoes, and LeafWing's Planter's Pie...

• Heir! Reader sometimes wears a small, spiked tailband on the end of their tail, nestled above where their spikes are...

• Heir! Reader enjoys sunrises, and writes new poems and hymns for their tribe to sing at their Gifts of the Ice Dragon Festival...

• Heir! Reader enjoys old literature, especially comedies...

(I will make another post about Heir! Reader facts, but dealing with IceWing culture)

(I wonder what their name could/should/would be?)

[beautyandlifestyleblog86]

Vietnamese Prawn and Mango Salad -

Ingredients:

1 unripe mango, julienned

½ cup chopped red onion

½ cup chopped fresh mint

¼ cup chopped fresh cilantro

¼ cup chopped peanuts

1 pound medium shrimp, cooked and deveined

For the dressing:

2 tablespoons fish sauce

2 tablespoons lime juice

1 tablespoon sugar

1 clove garlic, mince

1 red chili pepper, thinly sliced (optional)

Instructions:

In a large bowl, toss together the mango, onion, shrimp, mint, cilantro, and peanuts.

In a separate bowl, whisk together the fish sauce, lime juice, sugar, garlic, and chili pepper (if using).

Pour the dressing over the salad and toss to coat.

Serve immediately.

Here are some of the nutrients found in Vietnamese Prawn and Mango Salad:

Mangoes are a good source of vitamin C, vitamin A, and fiber.

Shrimp is a good source of protein and omega-3 fatty acids.

Red onion is a good source of vitamin C and antioxidants.

Mint is a good source of vitamins A and C

Cilantro is a good source of vitamin K and antioxidants.

[petermorwood]

Hey, since cloning technology is good enough for them to create mammoth meatballs but not the entire mammoth yet, which prehistoric animal do you feel like taking a bite of?

Given where I was born, and where @dduane and I currently live, I think some Giant Irish Elk venison would be about right.

Enough for the entire clan with plenty of leftovers and a Handy Thing To Hang Stuff From.

*****

Which leads via Memory Lane to a funny by John M. Ford, who used to post such things - along with witticisms, wise observations and poetry - on Making Light.

He produced these in the same way a bonfire produces sparks: random, unexpected, brilliant and without apparent effort - though like the graceful swan on the river, I bet there was a lot of work going on out of sight. Or maybe not. Mike was that good.

For instance, he wrote THIS just to comment on another post...

I saved everything I could find offline because You Can Never Tell about online stuff, and also because there was, for a time, doubt - happily, It Got Better - that ANY of his writing would ever be seen again.

(Dammit, just like Terry Pratchett I HATE having to refer to Mike in past tense...)

And now, the funny (original archived Here). I've been assured that This Recipe Will Work, though the assurance also came with a strong suggestion about reducing the ingredient quantities More Than Somewhat.

*****

Hot Gingered Pygmy Mammoth & Jumbo Shrimp Salad

Feeds your whole tribe.

1 pygmy mammoth, boned and cubed (about 1 ton) 1 ton jumbo shrimp, peeled and deveined (many many ordinary shrimps, or one Ebirah claw) 10 buckets sesame seeds 60 pounds bean thread noodles if you are an Eastern tribe, whatever your tribe uses for noodles otherwise. If you have not yet invented the noodle, this might be a good time to do so. 1 bucket vegetable oil 1 bucket sesame oil Salt 10 buckets minced fresh ginger 6 buckets minced garlic 15 buckets dry Sherry 15 buckets rice wine vinegar 60 pounds sugar 60 buckets diced fresh mangoes 15 buckets chopped green onions Big Snorgul's helmet full of red pepper flakes 10 buckets chopped fresh cilantro, plus 5 Big Snorgul's helmets fresh cilantro, garnish 1000 large heads lettuce, cored and leaves separated (a raid on the People Who Grow Stuff may be necessary) 30 buckets thinly sliced, peeled, seeded, drained cucumbers, or just chop up the damn cucumbers and say "Fie to thee!" a lot All the chives you got

Preheat a giant turtle shell over a fumarole. A big giant turtle. Put some oil in there. Make sure no other giant turtles are around to see you do this.

On a flat rock, stirring with your Stick of the Dining God, dry cook the sesame seeds over medium heat until they are brown and smell good. Remove from the heat. Add the noodles to the turtle shell and fry fast until puffy and the color of sunrise. Remove from the oil and drain on non-itchy leaves. Throw salt. Set aside.

Sear the mammoth meat on the flat rock. Salt but don't overdo it, you remember what happened to the Chest-Clutching Tribe of the Plains. Drain.

Get a less giant turtle shell. Okay, think of this as a celebration dish for a good turtle hunt and shrimp catch. Make the vegetable oil and most of the sesame oil dance. Add the shrimp, mammoth, ginger, and garlic, and cook fast, stirring, until the shrimp are just pink and firm. Doom of Ten Thousand Wretched Canapés awaits those who overcook shrimp. Remove from the shell with pole weapons. Add the sherry and vinegar, and sing the Song of Deglazing over medium heat. Add the sugar and stir until it is one with the sauce. Cook until half the fluid is gone. Feed anybody who thinks this is waste to the giant turtles. Add the rest of the sesame oil, mangoes, green onions, and pepper flakes, and stir to warm through and wilt. No, this wilt is good. Tell the people it is the wilt of the Wilt God. You need all the mojo you can get. Remove from the heat and add the shrimp and ginger, and the cilantro. Stir to warm through and do the Highly Dramatic Ritual of Adjusting the Seasoning to Taste.

Now your tribal status is on the thin edge of the cleaver. Have everybody bring what they eat off of. You know your tribe. Put lettuce on whatever they hold out and spread the hot stuff on it. Those who have no eating platters should be used to the drill by now. Arrange cucumber slices on top in whatever symbolic pattern seems propitious to you and sprinkle with the toasted sesame seeds. If you have a really tough tribe, yell "Bam!" until they get a groove going. Add fried noodles, cilantro sprigs, and chives, and watch for any signs of people keeling over that can't be blamed on strong drink.

[teddybear7tearz]

my safe foods:

sugar free jello

cucumbers/ pickles

cauliflower rice

any vegitable other than zuccini

delightful 45 cal bread, toasted

kimchi

shrimp

nicki's mango and chili icecream, with tajin

fruit

meditranian salads with fat free dressings

//emphasis on jello, pickles, and kimchi///

[eljeebee]

tag game tag game tag-tag!!!

tagged by @changingplumbob

last song I listened to: as i am writing this, i'm listening to music, and not gonna lie i just skipped and skipped in my playlist until i got what i'm in the mood for which is:

favorite place: home

favorite books: oh god, i have a lot of books stashed away, i don't know what to pic?? maybe the priory of the orange tree, and then doraemon because i kinda collected those tagalog version of the comics

currently reading: uhm...idk...some pending reading lists of research papers that i'll be citing because we need to rewrite chapter 2 of our paper???

favorite tv show: House MD! i remember my mom and i watching it on tv, but i don't remember if it was in its native language (english) or if it was dubbed to tagalog

favorite food: chicken tinola! i love it when my grandpa cooks tinola for lunch and for dinner. also sweet and sour fish from chowking. oh and kinilaw. i remember a different group in the class when i was in junior high was assigned to prepare kinilaw (philippine ceviche apparently) and they let me have a bite, it was so yummy lol. ensaladang mangga (green mango salad) which is made with unripe mango, onion, tomato, and bagoong (shrimp paste). pair the ensalada with fried or grilled stuff (porkchops, bangus, etc) + rice, yum! and apple mangoes (not apple and mangoes, it's apple mangoes!) it's a different mango variety, and every time it's apple mango season i could smell my neighbor's tree full of it! i love dipping it with soy sauce, my aunt dips it with sugar, but if you wanna go down the traditional route: bagoong!

Wow i just yapped on my favorite food 💀

Anyways, tagging: @nocturnalazure @kimmiessimmies @butteredfrogs @living-undead @circusjuney @kuroashims @swallowprettybird @marcishaun @morningglory-sims @pralinesims @sirianasims @thebramblewood and anybody who sees this! of course feel free to pass <3

[kenjirose]

ARE THOSE FISH TACOS I love fish tacos,, what all is in there 🥺

Corn tortilla, shrimp, avocado, onions, cilantro, chunks of mango and diced tomatoes, sriracha ranch, and lime juice eee

Also had the side Caesar salad