#mango chutney chicken curry

[lucky-clover-gazette]

this curried chicken thing looks like video game food

[morethansalad]

Vegan Jalfrezi Curry

[the-things-i-put-in-my-mouth]

Chicken and spinach coconut curry, basmati rice, flatbread, onion bhaji, mango chutney…..

[katiajewelbox]

Eating homemade coronation chicken while watching the actual coronation of King Charles III is a whole mood. 

Here’s the classic Coronation Chicken sandwich filling recipe if you’d like to make it yourself! My Mom’s recipe uses celery, fresh black grapes, green onions, dried apricots, and chopped cashews in addition to the basic ingredients shown here. 

Fortnum & Mason and Tom Parker Bowles’s Coronation chicken sandwiches

This version omits the original nuts and uses fresh coriander, plus plump raisins, mango chutney and a little spice to keep all that naughty sweetness in check.

Ingredients

Makes 16 finger sandwiches

1tbspn vegetable oil

1½tbspns mild curry powder

1tspn turmeric

3 cooked chicken breasts, skinned and finely diced

8–9tbspns good-quality mayonnaise

3tbspns mango chutney

1tbspn chopped golden raisins

2tbspns chopped coriander

Salt and freshly ground black pepper

Butter, for spreading

8 large slices of white bread

Method: Gently heat the vegetable oil in a small pan, add the curry powder and turmeric and cook over a very low heat for one minute, stirring constantly. Remove from the heat and cool slightly. Put the diced chicken into a bowl, add the spice mixture and rub it into the chicken. Add the mayonnaise, mango chutney and raisins and mix well. Fold in the chopped coriander and season to taste.Lightly butter the bread and spread the Coronation chicken mixture over half the slices. Sandwich together with the remaining bread, cut the crusts off, then cut each sandwich into four fingers.

From ‘The Cook Book: Fortnum & Mason’ by Tom Parker Bowles (Fourth Estate, £30). Tom’s new book with Fortnum & Mason, ‘Time For Tea’, is out now (Fourth Estate, £20)

[denisehill]

Indian Chicken Tikka Masala For a quick weeknight Indian tikka masala meal, combine chicken breasts, garlic, ginger, yogurt, tomatoes, and curry paste.

[spaulyseasonalservingsblog]

Leftover Chicken Salad with a Curried Mango Chutney Dressing

When I’ve had a roast chicken on Sunday I always have leftovers as its just me and Paulie (oh and 2 dogs and a cat) I like to spice it up so its different to the traditional flavours. Sometimes I might make a curry or a tagine. This week I was working in the office, so I made this curry salad. The mango chutney was so nice against the thai green curry paste. I love dried cranberries they are full…

[jayjsupremacy]

Easy Chicken Curry Even the most straightforward curry can still be potent, as evidenced by this straightforward dish of curried chicken and onion.

[misshoodoolady-arc]

Easy Chicken Curry This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.

[chibliscrossing]

Curried Chicken Salad with Mango Chutney

[carolcooks2]

CarolCooks2...#National Curry Week )3rd-9th) October 2022 UK...

CarolCooks2…#National Curry Week )3rd-9th) October 2022 UK…

It has often been said that curry is the new National dish of Britain it is certainly easy to see why… Since the 1970s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love affair with curry shows no signs of slowing and that’s what we’re celebrating with National Curry Week…yesterday I featured Thai Curry...not…

[tastesoftamriel]

The Drowsy Owl

A taste of Bangkorai in Hallin's Stand's oldest tavern. Weekly specials include basket of roomali roti and yoghurt dip of the day.

Lassi of the week: Coconut and banana

Morndas

Evermore roast chicken rice, served with a rich chicken broth

Tirdas

Fried goats cheese pita pocket, with falafel, breaded Damar Farmstead goat cheese, salad, pickled chilis, and tzatziki

Middas

Horse steak, served medium with mango chutney and curry cream sauce

Turdas

Bangkorai goat cachupa, with beans, lentils, corned goat, spicy goat sausage, and root vegetables

Fredas

Millet and Beef Stuffed Peppers, with fried goat chorizo

Loredas

Halcyon Lake catch of the day, grilled over coals with lime and scorpion pepper sambal

Sundas

Northglen Farm roast goose, with goose fat gravy and a saffron bulgur and date stuffing

[sumiandwaynetozimzamza]

6/16/2024 - Home sweet home! We made it! Whew! Our unplanned stay in London was a surprisingly nice experience. Our brief time at the airport hotel included an AMAZING chicken makhani curry with mango chutney, the chance to drink a couple of British ales whist watching a little futbol, and (after a long and interrupted “travel day” yesterday) a welcome 8-hours of solid sleep. Sumi seems to dig the traditional English Breakfast (complete with a crumpet!)…which is what she had this morning. :) We were rebooked on two American Airlines flights (London - Philly - Portland) that went off without a hitch. …upon our arrival back at the house we discovered an absolutely wonderful ‘welcome home’ gift my sister dropped off containing fresh flowers, South African wine(!), chocolate, coffee and other goodies to get us thru at least till Tuesday. (Becki ROCKS! Thank you!)

[aardrian]

Classic diner converted to Indian fusion restaurant.

Kashmiri deviled eggs: Indian spiced deviled egg, fried curry leaf.

Thai basil cooler: lime, Thai basil, cucumber, soda.

Lentil coated (podi) seared salmon: masala mashed potatoes, charred broccolini, mango chutney puree.

Gulab jamun waffle a la mode: warm buttermilk GF waffle, cardamom saffron syrup, vanilla ice cream.

The entire meal was tasty. A novel experience of familiar foods with unexpected flavors. The GF waffle tasted great, but the texture was a bit like plastic (melted G.I. Joes), which means I was glad I did not get the chicken and GF waffle dinner.

@ Rosebud Indian-American Bar & Kitchen

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[iceycube]

Child-friendly/mild Chicken curry!

Serves 6-8 grown-ups. At least a two day endeavor as it has to marinade over night in the fridge and simmer for a few hours.

Ingredients:

For the marinade:

1 big tablespoon Mild curry mix powder (mine has: coriander (34%), turmeric (31%), buck thorn seed, cayenne pepper, cumin, fennel, black pepper)

1 small tablespoon Tandoori masala mix (mine has: salt (50%), onion powder, cumin, turmeric, coriander, cayenne pepper, cinnamon, nutmeg, laurels, carnations/dianthus, buck thorn seed, garlic, black pepper, ginger, dill)

1-2 dL Apple or lemon juice

2 tablespoon Soy sauce (I use a thin one from Thailand, but I guess whatever you can get works)

Fresh cracked black pepper

1 teaspoon Salt

1 teaspoon Monosodium Glutamate (msg (optional))

1400 g chicken meat (breast, deboned thigh, or the tenderloin. Or a mix of the things) (fresh or frozen. Just make sure it is completely thawed before working with it, should you use frozen. This requires you to get it out of the freezer and into the fridge at least 24 hours ahead of time)

Next day:

2 large or 3 small Onions

Half head of Garlic (remove any sprouts if you easily get reflux)

Butter/oil for frying

1/2 L cream (38% fat content) (i suppose you could use coconut milk instead if you can't have cream. Bevare of coconut flavor though)

Black pepper

1 small tablespoon Curry mix (same as in marinade)

200-250 mL Water

Edelsüß paprika (optional)

Side dish and possible toppings:

Rice or ramen noodles

Pineapple (fresh or canned, whichever you prefer)

Peanuts (roasted and salted)

Coconut flakes or sprinkles

Raisins

Banana chips

Mango chutney

Apple pieces

How to assemble:

How to marinade:

Dry stuff in a big bowl

Add soy sauce and juice

Taste test. Is it spicy enough? Sweet enough? Sour enough? Salty enough? Adjust to taste. It has to be almost unbearably much of all as it is the main seasonings for the food

Cut chicken into bite sized pieces and add to bowl. If you dislike the veins and sinewy things in chicken, now is a good time to remove it as well. No need to have disgusting things in the food you make yourself.

If you used frozen chicken, there usually is some liquid in the bag of bowl or whatever. You do not want that in this dish. Somehow use it for something else or get rid of it.

Cover and put in fridge until next day.

Next day: at least 4 hours before eating time

Take marinaded chicken out of fridge

Find a big pot. We are talking at least 3 L capacity

Peel onions and garlic

Heat many amount of butter in pot (it should cover the bottom completely when liquid) at like medium heat (5-6 of 9)

While butter heats up you cut your onions into small dice

Crack quite a lot of pepper into the pot and add curry powder

When fragrant, add onions and fry until soft

While onion fries you mince your garlic and just leave it on the cutting board until later

Fish chicken out of the marinade and fry until pale at a bit hotter than medium heat (like 7 of 9)

Add garlic and marinade

Add cream and water. Much water if you like the sauce thin, less water if you like it thicker

Get to a boil and then down to a low simmer (2 of 9) for at least three hours. Lid is optional

Taste test. If it feels like it is good as it is then perfect! If not, add what you feel misses. Salt, pepper, soy sauce? Paprika? It is usually paprika if it feel salty and spicy enough, but lacks depth. 1-2 teaspoons paprika rounds it out and deepens the flavor profile.

Make rice or noodles however you usually do

Put toppings on table. Either just in the containers they come in, or if you want to be fancy put it in ramekins or pretty bowls. Apply fork or spoon for hygienic getting toppings.

Assemble your bowls as you like and enjoy it :]

If anyone who tries this has ideas, feel free to add them so other can enjoy them as well

[budugu]

last meal on earth? (27)

For this questionnaire

I want it to be very specific meal. If you are not a Telugu person you might not know some of the stuff.

First I want one or two purnalu ( it's a sweet dish).

Secondly two garelu(also known as Vada)

Then some plain white rice with lots and lots of ghee.

Some guttu vanakaya koora(a kind of Brinjal curry)

Some more rice with mudda pappu and avakaya ( a type of dal and mango pickle)

Some chicken 65 and one tangdi kebab with green pudina chutney.

Then some rice with pappucharu(Telugu version of sambar) and some appadalu(papads)

Then plain white rice with Perugu (curd) and meegada ( cream on top of curd) with some salt.

Lastly one sweet paan.

I hope that wasn't a weird last meal lol.