#Easy and delicious

[iceycube]

Child-friendly/mild Chicken curry!

Serves 6-8 grown-ups. At least a two day endeavor as it has to marinade over night in the fridge and simmer for a few hours.

Ingredients:

For the marinade:

1 big tablespoon Mild curry mix powder (mine has: coriander (34%), turmeric (31%), buck thorn seed, cayenne pepper, cumin, fennel, black pepper)

1 small tablespoon Tandoori masala mix (mine has: salt (50%), onion powder, cumin, turmeric, coriander, cayenne pepper, cinnamon, nutmeg, laurels, carnations/dianthus, buck thorn seed, garlic, black pepper, ginger, dill)

1-2 dL Apple or lemon juice

2 tablespoon Soy sauce (I use a thin one from Thailand, but I guess whatever you can get works)

Fresh cracked black pepper

1 teaspoon Salt

1 teaspoon Monosodium Glutamate (msg (optional))

1400 g chicken meat (breast, deboned thigh, or the tenderloin. Or a mix of the things) (fresh or frozen. Just make sure it is completely thawed before working with it, should you use frozen. This requires you to get it out of the freezer and into the fridge at least 24 hours ahead of time)

Next day:

2 large or 3 small Onions

Half head of Garlic (remove any sprouts if you easily get reflux)

Butter/oil for frying

1/2 L cream (38% fat content) (i suppose you could use coconut milk instead if you can't have cream. Bevare of coconut flavor though)

Black pepper

1 small tablespoon Curry mix (same as in marinade)

200-250 mL Water

Edelsüß paprika (optional)

Side dish and possible toppings:

Rice or ramen noodles

Pineapple (fresh or canned, whichever you prefer)

Peanuts (roasted and salted)

Coconut flakes or sprinkles

Raisins

Banana chips

Mango chutney

Apple pieces

How to assemble:

How to marinade:

Dry stuff in a big bowl

Add soy sauce and juice

Taste test. Is it spicy enough? Sweet enough? Sour enough? Salty enough? Adjust to taste. It has to be almost unbearably much of all as it is the main seasonings for the food

Cut chicken into bite sized pieces and add to bowl. If you dislike the veins and sinewy things in chicken, now is a good time to remove it as well. No need to have disgusting things in the food you make yourself.

If you used frozen chicken, there usually is some liquid in the bag of bowl or whatever. You do not want that in this dish. Somehow use it for something else or get rid of it.

Cover and put in fridge until next day.

Next day: at least 4 hours before eating time

Take marinaded chicken out of fridge

Find a big pot. We are talking at least 3 L capacity

Peel onions and garlic

Heat many amount of butter in pot (it should cover the bottom completely when liquid) at like medium heat (5-6 of 9)

While butter heats up you cut your onions into small dice

Crack quite a lot of pepper into the pot and add curry powder

When fragrant, add onions and fry until soft

While onion fries you mince your garlic and just leave it on the cutting board until later

Fish chicken out of the marinade and fry until pale at a bit hotter than medium heat (like 7 of 9)

Add garlic and marinade

Add cream and water. Much water if you like the sauce thin, less water if you like it thicker

Get to a boil and then down to a low simmer (2 of 9) for at least three hours. Lid is optional

Taste test. If it feels like it is good as it is then perfect! If not, add what you feel misses. Salt, pepper, soy sauce? Paprika? It is usually paprika if it feel salty and spicy enough, but lacks depth. 1-2 teaspoons paprika rounds it out and deepens the flavor profile.

Make rice or noodles however you usually do

Put toppings on table. Either just in the containers they come in, or if you want to be fancy put it in ramekins or pretty bowls. Apply fork or spoon for hygienic getting toppings.

Assemble your bowls as you like and enjoy it :]

If anyone who tries this has ideas, feel free to add them so other can enjoy them as well

[crabussy]

hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

[wasabi-gumdrop]

local ladies man’s signature move totally useless against autistic monster enthusiast. more on Kabru’s fumble era at 6

[mynnthia]

was talking with a friend about how some of dunmeshi fаndom misunderstands kabru's initial feelings towards laios.

to sum up kabru's situation via a self-contained modernized metaphor:

kabru is like a guy who lost his entire family in a highly traumatic car accident. years later he joins a discord server and takes note of laios, another server member who seems interesting, so they start chatting. then laios reveals his special interest and favorite movie of all time is David Cronenberg's Crash (1996), and invites kabru to go watch a demolition derby with him

[therealraewest]

Laios cuts the tags outta his clothes like an autistic king confirmed

[cloverandcrossbones]

Laios Touden Period Cramps moodboard

[image ID: a 3x3 moodboard of alternating Dungeon Meshi manga panels and Delicious in Dungeon anime screenshots of Laios suffering from cramps and stomach pain, arranged in sequential order to show how his pain progresses. Laios is a blond tallman (human) in grey plate armor. In some images, there is a closeup of his face with a pained expression or crying, while the rest show him doubled over on the ground. In two manga panels, Laios says, "My stomach. Urrgh..." Narrative text from the other panels read, "Laios tried to say something... But overwhelming stomach pain and nausea wiped all thoughts from his mind. For an entire night, it felt like his stomach was being carved open from the inside." End ID.]

[cainternn]

when theres meshi in the dungeon

[daily-deliciousness]

Crispy BBQ chicken wraps [25 Minutes]

[niftyrecipe]

Honey bacon roasted potatoes

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[aziarts]

namariii

[endykelopaedia]

that laios/shuro (toshiro?) argument means a lot to me because on one hand i have been laios and i have been excited to be around people who just would. not. say. that they didnt like me around until they did it in a way that was incredibly painful and confusing when that could have been easily avoided by a short conversation at the time of offense.

on the other hand i have been shuro experiencing that naive racism from someone who doesn't know much outside his bubble & its really hard to confront directly because its not coming from a bad place necessarily, but it is truly drenched in the racial biases that a culture has baked in. and that can be very exhausting to try and explain to someone after being bombarded by such, especially if they seem completely unaware of it being a problem.

its a situation where both characters are sympathetic to me, at least a little.

[viarayy01-blog]

based on a ask sent to @/dormont ! in delicious dungeon and time or whatever

[nadhie]

when girls are pals

[piiinkfreak]

The Touden's rizz is unstopable...

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[foodshowxyz]

Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce 🥙🍄🧀

Full recipe ⬇️⬇️⬇️

For the Filling:

• 1 lb ground beef 🥩

• 2 cups mushrooms, finely chopped (such as cremini or button) 🍄

• 1 onion, finely chopped 🧅

• 2 garlic cloves, minced 🧄

• 1 tsp dried oregano 🌿

• 1 tsp ground cumin 🌿

• Salt and pepper to taste 🧂

• 1 cup shredded mozzarella cheese 🧀

• 1/2 cup crumbled feta cheese 🧀

• 2 tbsp olive oil 🫒

For the Tzatziki Sauce:

• 1 cup Greek yogurt 🥛

• 1 cucumber, grated and excess water squeezed out 🥒

• 2 garlic cloves, minced 🧄

• 1 tbsp lemon juice 🍋

• 1 tbsp olive oil 🫒

• 1 tbsp chopped fresh dill 🌿

• Salt and pepper to taste 🧂

For Assembly:

• 4-6 whole wheat pita pockets 🥙

• Fresh lettuce, chopped 🥬

• Cherry tomatoes, halved 🍅

• Red onion, thinly sliced 🧅

Instructions:

1. Prepare the Filling:

• Heat olive oil in a large skillet over medium heat.

• Add chopped onion and garlic, sauté until translucent.

• Add ground beef and cook until browned. Drain excess fat.

• Add mushrooms and cook until they release their moisture and become tender.

• Season with oregano, cumin, salt, and pepper. Remove from heat and let cool slightly.

• Stir in shredded mozzarella and crumbled feta cheese until well combined.

2. Prepare the Tzatziki Sauce:

• In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill.

• Mix well and season with salt and pepper to taste. Refrigerate until ready to use.

3. Assemble the Pita Pockets:

• Warm the pita pockets slightly in the oven or microwave for easier opening.

• Carefully cut the tops off the pita pockets to create an opening.

• Fill each pita pocket with a generous amount of the beef and mushroom filling.

• Add fresh lettuce, cherry tomatoes, and red onion slices.

4. Serve:

• Drizzle the tzatziki sauce over the filled pita pockets or serve it on the side for dipping.

• Serve immediately and enjoy!

[allrecipee]

Sirloin Steak