#king oyster mushroom

[mr-spice]

イカと白菜とエリンギのスパゲティ

[buffetlicious]

Mum stir-fried this plate of Cauliflower & Prawns with king oyster mushrooms, minced pork and tomato for dinner. Together with a pot of her five-spice and dark soya sauce Braised Pork Belly and shiitake mushrooms, it is bon appétit time.

[loveformybelly]

Stir fried noodles with king oyster mushroom, tofu, pok choy in garlic soy sauce.

[22-titanium]

My quick and simple stir-fried rice noodles! My family really enjoyed it when I made them this in 2022 during my stay in Vietnam.

Recipe is here!

[vegan-nom-noms]

Vegan Shrimp

[lettucecook]

Triple mushroom stroking-off with sage pecorino breadcrumbs !

[yikekitchen]

涼拌杏鮑菇｜King Oyster Mushroom Salad Recipe

[zormechillustrations]

雑草の話を聞いている、水色のボタンダウンシャツを着たエリンギ。

[foodfarrago]

budae jjigae korean army stew

[ayanos-pl]

ズッキーニとピーマンとエリンギのそうめん（6月30日）

[video-recipes]

Pulled King Oyster Mushrooms — thefoodietakesflight

[mr-spice]

ツナトマト小松菜エリンギのパスタ

[buffetlicious]

I usually ordered my ham in advance but this year I decided to try cash and carry instead. Whether I preorder or buy off the shelf, the price is still the same, except that I don’t get the cooler bag and cranberry sauce if I did the latter. Here is the boneless Ham Royale (±1.8 kg before cooking) I bought from NTUC supermarket.

Woke up early to slice up the ham and prepare the rest of the ingredients while toasting the Rosemary & Olive Panini Roll in the oven. Pan-fried the ham then the brown button mushrooms and king oyster mushrooms with olive oil and black pepper. Time to assemble the sandwich with a layer of green & red coral lettuces, ham, cheese, canned pineapple rings and the sautéed mushrooms to make my Ham & Panini Sandwich with a side of potato crisps. Later on, sis makes her own with an extra fried egg added to the sandwich.

[loveformybelly]

My Shakshuka version with what's left in the fridge 😂 Garlicky fresh tomato sauce with red bell pepper, eggplants and king oyster mushrooms.

[shroomling-empire]

Pleurotus Eryngii (King Oyster)

The king of the empire has made his appearance.

[adeebasaifisblog]

King Oyster Mushrooms: A Culinary and Nutritional Marvel

King oyster mushrooms, also known as *Pleurotus eryngii*, are a type of gourmet mushroom that have gained popularity for their unique texture, rich umami flavor, and versatile culinary uses. Native to Mediterranean regions, these mushrooms are now cultivated worldwide and have become a favorite ingredient for home cooks and professional chefs alike.

What Makes King Oyster Mushrooms Special?

1. Unique Appearance

King oyster mushrooms are easily identifiable by their thick, meaty stems and small, flat caps. Their ivory color and sturdy structure make them stand out among other mushroom varieties.

2. Meaty Texture

The dense and chewy texture of king oyster mushrooms makes them an excellent plant-based substitute for meat. When cooked, they develop a tender yet firm consistency, often compared to scallops or chicken.

3. Rich Flavor

These mushrooms have a mild, earthy flavor with a hint of nuttiness. Their taste intensifies when cooked, absorbing and complementing the flavors of sauces, marinades, and spices.

Health Benefits of King Oyster Mushrooms

1. Rich in Nutrients

King oyster mushrooms are low in calories but high in essential nutrients like protein, dietary fiber, B vitamins, and minerals such as potassium, phosphorus, and iron.

2. Antioxidant Properties

These mushrooms are a good source of antioxidants, which help protect the body against oxidative stress and support overall health.

3. Boosts Heart Health

They contain compounds that may help reduce cholesterol levels and improve cardiovascular health.

4. Supports Immune Function

Like many mushrooms, king oyster mushrooms are rich in polysaccharides, which can enhance the immune system's ability to fight infections.

Culinary Uses of King Oyster Mushrooms

The versatility of king oyster mushrooms is one of their greatest strengths. Here are some ways to enjoy them:

1. Grilled or Pan-Seared

Slice the stems into rounds and sear them in a hot pan with olive oil, garlic, and herbs. This method highlights their meaty texture and rich flavor.

2. In Soups and Stews

Add sliced king oyster mushrooms to broths, soups, or stews for a hearty, umami-packed addition.

3. As a Vegan Scallop Alternative

Cut the stems into thick pieces, marinate them, and cook them as a substitute for scallops. This dish is a favorite among vegan and vegetarian diners.

4. Stir-Fried

Toss them into stir-fries with soy sauce, ginger, and vegetables for a quick and delicious meal.

5. Smoked or Roasted

Smoke or roast the mushrooms for a unique depth of flavor. They can be used as a topping for pizzas, salads, or even burgers.

Tips for Cooking with King Oyster Mushrooms

Preparation: Clean them gently with a damp cloth or rinse quickly under running water. Avoid soaking, as mushrooms absorb water.

Cooking: Cook on high heat to bring out their natural flavors and achieve a crispy exterior.

Pairings: They pair well with garlic, soy sauce, thyme, rosemary, butter, and citrus.

Where to Buy and How to Store

Where to Buy: King oyster mushrooms are available in most grocery stores, specialty food shops, and farmers’ markets. Look for firm mushrooms with no signs of discoloration or sliminess.

Storage: Keep them in a paper bag or a breathable container in the refrigerator. They can last up to a week when stored properly.

King oyster mushrooms are a delightful ingredient that offers incredible versatility, health benefits, and gourmet appeal. Whether you're a seasoned chef or a home cook exploring new flavors, these mushrooms are a fantastic addition to your culinary repertoire. Try them today and experience their meaty texture and rich taste that have won over food lovers around the world!

Have you cooked with king oyster mushrooms? Share your favorite recipes or tips in the comments below!**