#italian scrambled egg sandwich

[pretty-princess-4ever]

Low calorie vegetarian options 💕🩰

Amy’s minestrone soup: entire can/190 cal

Gardein Italian wedding soup: entire can/200 cal

Annie’s all stars pasta: entire can/210 cal

Annie’s easy mac and cheese: 220 cal

Uncrustables chocolate hazelnut sandwich: 210 cal

Sandwich bros egg and cheese pita: 170 cal

Garden chik’n sliders: 1 slider/ 190 cal

Veggieful pepperoni pizza pocket: 250 cal

Amy’s tofu scramble wrap: 280 cal

Amy’s samosa wrap: 270 cal

Morningstar breakfast sandwich: 200 cal

Veggies made great spinach egg white frittata: 1 frittata/70 cal

Annie Chun’s spicy miso ramen: 1 bowl/240 cal

Annie Chun’s udon noodle soup: 1 bowl/260 cal

Tattooed chef cauliflower pizza bowl: 1 bowl/230 cal

Birds Eye rotini and vegetables: 1 package/290 cal

Balanced breaks cheese and crackers: 1 package 160-170 cal

Stauffer’s animal crackers: 16 crackers/120 cal

Flavored pistachios: 1 package/120-130 cal

Spring roll and veggie sushi: depends on brand but usually low cal

Veggieful flavored riced cauliflower: 1 cup teriyaki/ 53 cal, 1 cup southwest/93 cal

Lean cuisine spinach and mushroom pizza: 360 cal

Healthy choice creamy spinach and tomato linguine: 230 cal

Lean cuisine spinach and artichoke ravioli: 280 cal

Healthy choice “beef” and veggie stir fry: 290 cal

Amy’s Moroccan vegetable tagine: 270 cal

Amy’s mushroom risotto: 230 cal

Kidfresh marinara pasta with cauliflower: 250 cal

Quorn “chicken”: 1 filet/60 cal

Owyn cookies and cream shake: 170 cal

Good karma chocolate flax milk: 100 cal

Lenny and Larry’s cookie protein bar: 160 cal

Clif builder mini protein bars: 140 cal

Morningstar pancake and sausage on a stick: 140 cal

Jimmy dean’s egg and cheese biscuit roll up: 2 roll ups/ 260 cal

[boyswanna-be-her]

I wish i could've camped for a couple days longer. We brought such good food and had everything we needed, if we'd only been able to afford to book the camp site for two more nights. (My friends bought the first nights for us all, but I didn't have the $70 + fees for more reservations.)

I made a shitload of food from scratch including tomato sauce, refried beans, sloppy joe lentils, a loaf of white sandwich bread, a loaf of seasoned Italian bread. Bfr made us corn and potato chowder and big oatmeal raisin cookies, both of which were phenomenal, as well as a batch of homemade cashew milk to bring along. On site we cooked scrambled eggs and leftover baked beans and corn grits, toasted pitas and tortillas, we shredded a big block of mild cheese and chopped the last of our cherry tomatoes from home to make burritos. I used my ancient aeropress to make us hot coffee each morning from a jar of fresh grounds from home. Everything we brought was so goddamn good, and everything we made on site was surprisingly good, except the grits which were undercooked.

We lounged around in hammocks and I read my trashy true crime paperback from the 90s, and the Junji Ito cat diary manga I got from an inter-library loan. None of us got drunk or trashed or felt like we needed to be on psychedelics in order to appreciate being outdoors. My friend asked me to be the best man in his November wedding and I was super surprised and said yes of course. I felt cherished by my friends and adored by my partner. Things were just so quiet and easy and pressure-free. Bfr and I had plenty of camping gear between us and didn't need to buy anything new. We were able to make most of what we brought to eat from what we already had on hand, and spent under $50 for the 3-day trip in terms of gasoline, firewood, and specially-bought food/entertainment/supplies.

It takes SO much planning to do things on an extreme budget, but it's also much easier to share the planning load between two people. I've been alone for long enough that I'd forgotten how much easier it is to set up a tent with help, how much easier it is to maintain a clean campsite, and break it down at the end without stress.

I'm trying to appreciate everything now that I think might be impossible later (due to climate change, my employment situation, my age and physical health etc). Idk what else my overall takeaway is--or if I even need to have a conclusion from this experience. It's all a part of the balance that is currently working for me and keeping me well, I guess.

[annahnana]

fast food under 500: chick-fil-a

breakfast: - small fruit cup (60 cal, 1g protein) - medium fruit cup (70 cal, 1g protein) - large fruit cup (120 cal, 1g protein) - english muffin (140 cal, 5g protein) - 4-ct mini yeast rolls (240 cal, 6g protein) - berry parfait w/ cookie crumbs (240cal, 12g protein) - berry parfait w/ granola (270cal, 14g protein) - small hash browns (270 cal, 3g protein) - buttered biscuit (290 cal, 4g protein) - egg white grill (300 cal, 27g protein) - bacon egg and cheese muffin (300 cal, 16g protein) - hash brown scramble bowl w/ no meat (350 cal, 17g protein) - 4 pc chicken minis (360 cal, 19g protein, 90 cal per mini) - chicken egg and cheese muffin (410 cal, 27g protein) - hash brown scramble bowl w/ grilled filet (420 cal, 31g protein) - bacon egg & cheese biscuit (420 cal, 16g protein) - large hash browns (420 cal, 4g protein) - hash brown scramble bowl w/ bacon (450 cal, 25g protein) - spicy chicken biscuit (450 cal, 20g protein) - chicken biscuit (460 cal, 19g protein) - hash brown scramble bowl w/ nuggets (470 cal, 29g protein) - hash brown scramble bowl w/ sausage (480 cal, 23g protein) - hash brown scramble bowl w/ spicy chicken (490 cal, 28g protein) - hash brown scramble bowl w/o hash brown = -140 cal - sausage egg and cheese muffin (490 cal, 23g protein)

entrees: - 5-ct grilled nuggets (80 cal, 16g protein) - 8 ct- grilled nuggets (130 cal, 25g protein) - 5-ct nuggets (160 cal, 17g protein) - 2-ct chicken strips (200 cal, 19g protein - 12-ct grilled nuggets (200 cal, 38g protein) - 8-ct nuggets (250 cal, 27g protein) - 3-ct chicken strips (310 cal, 29g protein) - 12-ct nuggets (380 cal, 40g protein) - grilled chicken sandwich (390 cal, 28g protein) - 4-ct chicken strips (410 cal 39g protein) - chicken sandwich (420 cal, 29g protein) - deluxe sandwich w/ no cheese (430 cal, 29g protein) - grilled chicken club w/ no cheese (32g protein) - spicy chicken sandwich (450 cal, 28g protein) - spicy deluxe chicken sandwich w/ no cheese (460 cal, 28g protein) - maple pepper bacon sandwich w/ grilled filet (480 cal, 36g protein) - deluxe sandwich w/ american (490 cal, 32g protein) - grilled chicken club w/ american (490 cal, 35g protein) - chicken strip cal per unit = ~100 cal - grilled nuggets cal per unit = ~ 15 cal - nuggets cal per unit = ~30 cal

sides: - apple sauce (45 cal, no protein) - cup of chicken noodle soup (170 cal, 10g protein) - kale crunch side salad (170 cal, 4g protein) - waffle potato chips (220 cal, 3g protein) - small mac & cheese (270 cal, 12g protein) - bowl of chicken noodle soup (280 cal, 17g protein) - small waffle fries (320 cal, 4g protein) - medium waffle fries (420 cal, 5g protein) - medium mac & cheese (450 cal, 20g protein)

treats: - ice dream cup (140 cal, 4g protein) - ice dream cone (180 cal, 4g protein) - frosted coffee (230 cal) - diet frosted lemonade (250 cal) - frosted lemonade (320 cal) - chocolate chunk cookie (370 cal, 5g protein) - chocolate fudge brownie (370 cal, 4g protein)

drinks: - unsweetened iced tea (0 cal) - unsweet tea/diet lemonade sunjoy (15-20-35 cal) - diet lemonade (45-60-80 cal) - unsweet tea/lemonade sunjoy (60-90-140 cal) - sweet tea/diet lemonade sunjoy (80-100-140 cal) - sweetened iced tea (80-100-160 cal) - sweet tea/lemonade sunjoy (120-180-280 cal) - iced coffee & vanilla iced coffee (130 cal) - lemonade (190-270-370 cal)

sauces & dressings: - zesty buffalo sauce (25 cal) - light italian dressing (25 cal) - sweet & spicy sriracha (45 cal) - barbeque (45 cal) - honey mustard (50 cal) - honey roasted bbq (60 cal) - light balsamic vinaigrette (80 cal) - fat free honey mustard (90 cal) - polynesian sauce (110 cal) - chick fil a sauce (140 cal) - garden herb ranch (140 cal) - zesty apple cider vinaigrette (230 cal) - creamy salsa (290 cal) - avocado lime ranch (310 cal)

[starthelostboys]

tlb characters’ favorite meals:

michael: scrambled eggs with bacon and hash browns. michael is definitely a breakfast food fan, and this is his favorite breakfast meal. he prefers to make it himself, so he can cook the bacon the way he likes or put hot sauce on the eggs, but if he’s ever at a breakfast restaurant he’ll always order this there.

star: broccoli and cheddar soup. i don’t think star had a good relationship with her parents at all (in fact i hc that she ran away from home at 18) but her dad used to make this for her on special occasions and she’s never been able to find something that replaces it as her favorite food. every once and a while she’ll feel horribly homesick and get some of the campbell’s canned broccoli and cheddar soup.

david: tuna salad sandwich. he eats this like twice a month and when he does it’s the gross sandwiches that come in vending machines or the refrigerated shelf at gas stations. he truly and genuinely thinks it’s the best and most satisfying meal in the world will usually eat it alongside a can of diet coke.

dwayne: a reuben with salt and vinegar chips. he’s very picky when it comes to this specific thing. the bread on the sandwich can’t be toasted and the potato chips have to be kettle cooked or he isn’t satisfied. he hasn’t eaten this in years because there’s no restaurants in santa carla or the surrounding area that meet his high standards.

marko: bbq burger. specifically the one at a restaurant just outside of santa carla that closed down in the mid 1970s. he mourns the lose every day and has never found a bbq burger that hits quite the same.

paul: lasagna. his all time favorite is the one at this italian place in the town where he grew up, but he’s happy with any and all types of lasgna, including the shitty frozen meal ones.

laddie: spaghettios with hot dogs cut up in it. most of what he eats is fast food or from whatever quick service restaurants are on the boardwalk, so it’s not like he gets a lot of home cooked meals and he sees this as a sometimes treat that star or one of the boys will make for him every once in a while.

sam: grilled chicken tacos. he takes his tacos with cilantro and sour cream only, and as little spice as possible because he can’t handle it at all. he hasn’t eaten this at all since moving to santa carla cause his favorite version of it is at a mexican restaurant that the emersons used to go to semi regularly when they lived in arizona. if he ate any different chicken tacos it would just make him a little homesick and sad he can’t have the ones he likes.

edgar: blueberry pancakes with a side of onion rings. edgar seems like a diner food kind of guy to me (i haven’t forgotten the scene in the thirst where he and zoe get pancakes together), and he’s definitely a creature of habit so this is what he always orders. he refuses to put any sort of syrup on the pancakes and never gets any breakfast sides to go with them, it’s only ever onion rings.

alan: peanut butter and banana sandwich. i think that he and edgar were kind of left to their own devices a lot growing up (and it’s only gotten worse now that they’re teenagers), so they had to make their own meals and peanut butter and banana sandwiches are something they’d eat multiple times a week when they were kids. no matter how often he eats them he never gets tired of them.

lucy: chicken and dumplings. she makes this at least once a month, and every time michael or sam have ever gotten sick she makes it for them. she still uses her mom’s recipe from when she was a kid.

[trivialbob]

 Thank you all for the birthday messages :)

Sheila, my dad, and I had dinner out last night because Sheila is working tonight. We went to a nice Italian place in the North Loop area. Our appetizer was lobster and scrambled egg bruschetta. I probably could have stopped right there. However, I didn’t regret my main course of cheese-stuffed pasta with thinly sliced mushrooms. It was wonderful.

Tonight, with Sheila working, I bought fresh ingredients to make myself another cheese steak sandwich on the grill. Teenage Bob would be appalled by how much today’s Bob like grilled mushrooms and peppers these days. Decades ago I would have gone hungry rather than eat pizza with those things. Now I love them.

Sulley has viciously dug some holes under our back fence. It’s easier to bark at the neighbors’ gentle brown lab if Sulley can do it without a chain link fence in the way. Rosie doesn’t care. The problem is Sulley’s taste of freedom keeps him from returning home when Rosie goes inside.

After work I went to Home Depot to buy electrified razor wire to reinforce the fence. The store doesn’t carry that. How weird. No motion-activated (in the 15 pound dogs size) tear gas dispensers either.

So I decided to line the bottom of the lightweight fence with some 10″ planks, held in place by wooden stakes. A super nice employee told me where to find the stakes.

“They’re only $0.55 each. You don’t have to buy a full box of them either.”

Wow! At that low price, and knowing how much I like to use my sledgehammer, I did buy a whole box of stakes.

The planks and stakes are in place now. Sulley just saw Rosie and gave me a “Challenge accepted!” look.

[cymothoid]

i really need to find st that i actually want to eat when i'm taking my adderall...i get SUCH reduced appetite that like. the only thing i was able to actually eat yesterday was 2 scrambled eggs (with difficulty) and half an italian combo sandwich OTL

smoothies from the Supplement Store have been saving my ass in that regard since a bunch of em have protein powder in them and theyre more palatable but . man cannot survive on smoothies alone ghgh

[papermoonloveslucy]

LUCY’S DINING GUIDE

The Restaurants & Eateries of the Lucyverse ~ Part 1

Eating out brought Lucy to a wide variety of dining spots: Sit down restaurants, diners, cafés and lunch counters are all here - in Lucy’s Dining Guide!  

The Corner Drugstore ~ “Fred and Ethel Fight” (1952) /  “The Gossip” (1952) / “Redecorating” (1952)

Drugstores of the time frequently had lunch counters serving light fare such as ice cream sodas, milk shakes, egg creams, pies, and coffee.   

In “Fred and Ethel Fight” Ricky orders a peanut butter and jelly sandwich while  Fred orders a grape juice. 

The drugstore is seen again in “The Gossip” Fred drinks coffee and Ricky just reads the newspaper. In “Redecorating” Fred orders a double malted from soda jerk Hazel. 

Jubilee Club aka The Roof Garden ~ “Lucy Changes Her Mind” (1953)

The restaurant specializes in steaks, roast beef, and chops (”Pork chops, huh?”) as well as...

...breadsticks!  Lucy not only can’t decide where to sit, but what to order. 

WAITER: “Now, let's see if I've got this straight. Lamb chops for you, sirloin steak for you, pork chops for you, pork chops for you, and a new eraser for me.”

Corner Coffee Shop ~ “Lucy and Fred Are TV Fans” (1953)

Lucy and Ethel duck into a corner coffee shop to make a phone call. The special of the day is Franks & Potato Salad and Tomato Soup. 

The menu board says they serve such diner fare as waffles, corned beef, French dip, Pork & Beans, plate lunch, toasted cheese, pie, and cake. They serve a variety of  sandwiches: Roast Beef, Ham & Cheese, Grilled Cheese, and Ham & Lettuce. Don’t forget cigarettes! 

French Restaurant ~ “The French Revue” (1953) 

Since nobody speaks fluent French, they all end up bluffing and stalling, finally requesting four orders of “closed on Sundays.” The only English on the menu is ‘Acme Printing Company’ (a Union shop, according to Fred). 

WAITER: "La specialite de la maison: un petit roti, des petits pois,"

Translation: "The specials of the house are small roast meats, peas, and some sort of fried potatoes."

Italian Restaurant on 39th Street near 8th Avenue ~ “Equal Rights” (1953)

Ricky and Fred order meatballs, spaghetti, pizza, and coffee, with Fred ordering a green salad as well. Lucy and Ethel order steaks with spaghetti on the side. Lucy wants hers medium rare; Ethel orders hers well done. Ricky and Fred shave at the table to teach the girls a lesson about equal rights.

WAITER: “Something more for you? More coffee, dessert ... after-shave lotion?”

When Lucy and Ethel can’t pay their half of the bill, they are forced to wash dishes, giving viewers a look at the restaurant’s kitchen. 

Bill’s Place / Little Bit of Cuba / Big Hunk of America ~ “The Diner” (1954)

The gang purchase a neighborhood diner but can’t agree on how to run it.  

The Little Bit of Cuba special is a hamburger patty smothered in Tabasco sauce and mashed banana between two tortillas.

RICKY: “We're gonna have arroz con pollo, frijoles, paella, everything.”

Big Hunk of America serves up hamburgers, coffee, hot dogs, hotcakes, and of course pie!

Fred shares some diner lingo. 

“Adam and Eve on a raft - wreck 'em!” (scrambled eggs on toast)

“Walk a cow past the stove and don’t cry over it!” (a rare hamburger without onions) or - as Ricky interprets it - “Bring the bull in the ring and laugh in its face!”

“There’s a gambler in the house!” (hash)

“The Diner” and the “The Black Wig” (see below) had their filming and broadcast order switched so that set for Bill’s Diner ended up becoming the set for Tony’s Restaurant. The wooden ice boxes were used in both sets, as well as in “Equal Rights” (see above). 

Tony’s ~ “The Black Wig” (1954) 

When Ricky doesn’t recognize Lucy with her new wig, she arranges a date with him at Tony’s, a small Italian eatery, bringing along a disguised Ethel as a date for Fred. The telltale signs of Italian American cuisine are the checkered tablecloths, breadsticks and chianti bottles. The waiter at Tony’s is played by Louis A. Nicoletti. 

One Oak Cafe ~ “First Stop” (1955) 

Driving through Ohio on the way to Hollywood, the gang are famished and forced to stop at One Oak Cafe. Their outdated menu offers such mouth-watering fare as steak sandwiches with French fries and coleslaw, roast beef with baked potato, and fried chicken with biscuits. 

Unfortunately for the foursome, all he has are stale Swiss cheese sandwiches wrapped in wax paper, which he buys from a salesman when he comes around.

The Hollywood Brown Derby ~ “L.A. at Last!” (1955)

The real-life Hollywood Brown Derby was founded by Wilson Mizner in 1926 on Wilshire Boulevard. Its distinctive exterior resembled a large brown derby to attract tourists and passing motorists. A second location on North Vine Street (not shaped like a derby) was opened in 1929. Due to its proximity to movie studios, it became the place to do deals and be seen. Clark Gable is said to have proposed to Carole Lombard there and rival gossip columnists Louella Parsons and Hedda Hopper were regular patrons. Its walls were decorated with hundreds of celebrity caricatures all drawn by resident artist Jack Lane. They are faithfully reproduced on the “I Love Lucy” stage as are their distinctive derby-shaped wall sconces. The restaurant was destroyed by fire in 1987 but was licensed to the Walt Disney theme parks where you can still enjoy the original Cobb salad.

William Holden orders a Cobb salad and coffee. The Hollywood Brown Derby is the ‘birthplace’ of the Cobb Salad, which was said to have been hastily arranged from leftovers by owner Robert Cobb for theater owner Sid Grauman. One story says that it was a chopped salad because Grauman had just had dental work done, and couldn’t chew well!

Lucy and Ethel order spaghetti and meatballs. Fred orders the veal cutlet Marco Polo. In the original script he ordered the turkey Marco Polo, simply because it was the most expensive item on the menu, but the line was cut. Lucy gets spaghetti and meatballs with extra meat sauce, which was a specialty of the house according the the 1949 Brown Derby cookbook. Lucy also orders a tossed salad from the menu which the waiter explains is a mixed green salad with an oil dressing. 

The City of Los Angeles Domeliner Dining Car ~ “The Great Train Robbery” (1955)

On the way back to New York, the gang takes the brand new Union Pacific Domeliner, which has a dining car with a view. Vivian Vance and William Frawley were sent to the actual train to film location footage, but it was cut before the episode aired due to problems matching the sequence of events with the studio footage. 

ETHEL: “I heard they had wonderful food on this train and I want to get in there before it's all gone.”

The food served, however, shows up on their wardrobe!

La Porte Montmartre Café ~ “Paris at Last” (1956)

In Paris, the gang enjoys sidewalk cafés in all three episodes. 

At La Porte Montmartre Lucy orders Escargot Bourgogne (aka snails) and - much to the chagrin of the chef - covers them with sauce tomate (aka catsup). 

Café Du Monde ~ “Lucy Meets Charles Boyer” (1956)

ETHEL: “Oh, boy, this is good French pastry!”

Café Restaurant Le Plaisir ~ “Lucy Gets a Paris Gown” (1956)

The sidewalk café provides a perfect viewpoint for viewing Jacques Marcel’s models parade down the sidewalk after a fashion show. 

Martinelli’s Pizza ~ “Visitor from Italy” (1956)

To keep Mario from being deported, Lucy must substitute for him as a pizza chef. 

Hansen’s Café ~ “Off To Florida” (1956) 

When Lucy and Ethel share a ride to Florida with a suspected hatchet murderess (Elsa Lanchester), they make a pitstop at a roadside cafe. 

They want more than coffee - they want HELP!

Meeghan’s Chop House ~ “Lucy’s Night in Town” (1957) 

Before the theatre, the gang goes to dinner. Lucy and Ethel order roast beef (medium) with mashed potatoes and Lima beans.

LUCY: “Everyone should chew their food 25 times before swallowing, just like the animals do, because hot food is bad for the stomach. You also should peel Lima beans to get the most out of them because the nutrients lie underneath the upper epidermis.”

The Westport Country Club ~ “Country Club Dance” (1957) 

It’s strictly buffet fare when Grace Munson introduces her beautiful young cousin Diana Jordan (Barbara Eden). 

Snow Valley Lodge Café ~ “Lucy Goes to Snow Valley”

When Lucy is photo-bombing Fernando Lamas by taking over for the waitress, she douses his sandwich with coffee.

HONORABLE MENTIONS 

Schraft’s ~ The famous ‘ladies who lunch’ spot was mentioned in “Lucy Does the Tango” (1957) and “Housewarming” (1957). 

LUCY: “Well, I thought it'd be fun to have a fancy girl-type luncheon, you know, like we used to have at Schraft’s in New York.”

21 ~ Manhattan’s iconic nightspot and restaurant was mentioned in “Vacation from Marriage” (1954), “Mr. and Mrs. TV Show” (1954), “Lucy Wants a Career” (1959), and “Lucy Goes Duck Hunting” (1963). 

ETHEL: “We’ve been to 21 four times. That’s 84!” 

Romanoff's ~ was mentioned in “The Tour” (1955). The episode opens with Lucy begging Ricky to let her accompany him to Romanoff’s for lunch with Richard Widmark. Romanoff’s became known for their chocolate soufflés, strawberries Romanoff and Noodles Romanoff.

LUCY: “I'll be as quiet as a mouse. I won't eat very much, just a little piece of cheese. I'll even pick up the check for the whole lunch.”

Lindy's ~ a Manhattan deli and restaurant first opened in 1921 by Leo "Lindy" Lindermann was famous for it's New York style cheesecake and sandwiches named in honor of celebrities. Ricky takes everyone to Lindy’s when he hears about getting the part in Don Juan during “Ricky’s Contract” (1954) and then again in “Milton Berle Hides Out at the Ricardos” (1959). 

BERLE: “Lindy promised to name a sandwich after me if I gave up my table by the door.”

The Golden Drumstick ~ In “First Stop” Mr. Skinner tells the gang about  a restaurant down the road that serves a turkey dinner with all the trimmings - dressing, cranberry sauce, green salad, and homemade peach shortcake - for only one dollar! But then dashes their hopes by telling them that they went out of business due to the low price.

Don’s Beachcomber ~ In “Lucy Goes to Grauman’s” (1956), Lucy takes stock of her souvenir haul, including chopsticks from the Beachcomber, a South Seas meets Cantonese style menu that exceeded the menu of most standard Chinese restaurants in Los Angeles at the time.

SEEN BUT NOT HEARD

Restaurant au Mont Cenis ~ While Lucy and Ricky lived in their first apartment (Seasons 1 & 2) a painting by Maurice Utrillo “Restaurant au Mont Cenis” (1922) was hung prominently on the back wall of the living room above the piano, or the desk. 

The actual print was gifted to Lucille’s costume designer Elois Jennsen and auctioned off upon her death.

[mourning-again-in-america]

thinking a lot about the placeness of food culture because of the italian-american class and how much it impacted me throughout my life

my mother could not cook to save her life, EXCEPT somehow anglicized italian food; spaghetti and meatballs or lasagna or italian wedding soup was the best eating i got as a kid while her roasts were godawful, and i expect that the fact that she knew this style was downstream of where she grew up, the land where tavern style pizza was the classic post-little league game food and deep dish was eaten on celebrations and graduation parties and wedding recitals consisted of nonstop servings of italian beef and mostaccioli and fried chicken (the classic BMC*)

even more than that tho, i doubt that we'd have tortillas and tortilla chips constantly stocked without the time in colorado (or that the first foods my sister and i learned to make were "quesadilla" and "put shredded cheese on tortilla chips and microwave" or that i'd grow up experimenting with chili), the tortillas my father would constantly use as substitute for bread when making sandwiches (two of the most horrific food experiences of my childhood involve scrambled eggs on a tortilla slathered with butter and deli meats wrapped in a tortilla. did not help that the tortillas were stale). similar for the barbecue sauce that had a perpetual presence in the fridge -- i doubt it would have been there if not for north carolina.

[techtired]

Comprehensive Summer Camp Catering Solutions for Camps

Summer camps are a whirlwind of activity, excitement, and fun. Campers are constantly on the move, whether hiking through the woods, crafting around a campfire or playing games under the summer sun. One crucial element that often goes unnoticed by campers but is essential for a successful camp experience is the food. Quality meals keep campers energized, healthy, and happy throughout their stay. That’s where Camp Catering Solutions comes into play. A comprehensive catering plan can transform a good camp experience into unforgettable. In this blog, we’ll dive into what makes camp catering so important, how to create a well-rounded catering solution, and why having professional catering services ensures that campers, counsellors, and staff enjoy every meal as much as the outdoor adventures. The Importance of Camp Catering Solutions Food is the fuel that keeps campers going. With busy days packed with physical and mental activities, meals must be nutritious, balanced, and delicious. For many campers, food is also a source of comfort, especially when they’re away from home for an extended period. Knowing they have good food to look forward to can make all the difference in helping them feel settled. Here’s why quality camp catering is key: Energy for Active Days: Camps often involve long days filled with outdoor activities, requiring meals that provide plenty of power. Meals must be nutrient-rich to keep kids focused and energized for sports, swimming, hiking, and other activities. Comprehensive Summer Camp Catering Solutions for CampsCatering services can accommodate campers with dietary restrictions, allergies, or particular preferences, ensuring everyone is well-nourished and safe. Variety and Fun: Camp catering can be more than just meals. It’s an opportunity to create fun, theme-based dining experiences, offering meals that reflect different cultures or cater to special occasions like campfires or end-of-session feasts. What Makes a Great Camp Catering Solution? When considering Camp Catering Solutions, it’s essential to consider more than just the basics. A great camp catering plan goes beyond meeting nutritional needs. It should also enhance the overall camp experience, creating memorable moments and ensuring that every meal is something campers and staff look forward to. Here’s what a top-notch camp catering solution includes: Balanced, Nutritious Meals At the heart of any camp catering service is the ability to provide balanced and nutritious meals. Kids burn a lot of energy during camp activities, so serving meals rich in protein, healthy fats, and complex carbohydrates is essential. Offering a variety of fruits, vegetables, whole grains, and lean proteins ensures that campers get the fuel they need to stay energized throughout the day. Breakfast: Start the day with hearty options like scrambled eggs, whole-grain cereals, and fresh fruit. Add a fun, kid-friendly item like pancakes or oatmeal with a topping station to encourage campers to personalize their meals. Lunch: Keep it simple but nutritious. Sandwiches with whole-grain bread, a protein like a turkey or hummus, and sides like veggies, dip, fruit, or whole-grain chips are great options. Dinner: After a long day, dinner should be filling and comforting. Roasted chicken, baked fish, or a veggie stir-fry served with brown rice or quinoa and a side of salad is an example of a well-balanced meal that’s easy to prepare in large quantities. Menu Variety and Cultural Inclusivity Campers come from diverse backgrounds, and their food preferences reflect that. Offering a menu that includes different cuisines or flavour profiles is a great way to ensure that everyone feels included and gets to try new foods. Incorporating theme nights, such as Italian pasta night, Mexican taco night, or a BBQ dinner, can make meals more exciting and fun for campers. Providing options for vegetarians, vegans, and gluten-free campers is also crucial to accommodate all dietary needs. Fresh and Local Ingredients Whenever possible, using fresh, locally sourced ingredients can make a big difference in the quality of the meals served at camp. Local produce, dairy, and meats taste better and support the economy. Plus, campers can learn more about where their food comes from, encouraging a farm-to-table mindset. Some camps even partner with local farms or grow their produce on-site. This can turn mealtime into a learning experience, showing campers the importance of fresh ingredients and sustainable practices. Flexible Meal Plans and Allergen Safety Another hallmark of a comprehensive camp catering solution is flexibility. Every camp is different, and so are the needs of the campers and staff. A successful catering service can adjust the menu for various group sizes, activity levels, and schedules. It’s also important to cater to food allergies and dietary restrictions. Ensuring that allergen-free meals are prepared safely — with separate utensils, equipment, and cooking areas — is critical to protecting the health of all campers. Clear communication with staff and parents regarding special dietary needs is essential in creating a safe dining environment. Camp Traditions and Fun with Food Food at camp isn’t just about nutrition; it’s also about creating fun traditions. Whether it’s a giant pancake breakfast on the last day of camp, a s’mores night around the campfire, or a themed dinner that lets campers dress up, food can enhance the sense of community at camp. Consider adding meal-based team-building activities, like a cook-off where cabins compete to make the best camp dish, or a “build your own” food station for tacos, salads, or sandwiches. These interactive food experiences will become some of the most talked-about moments of the camp session. Why Choose Professional Camp Catering Solutions? Managing the food service for an entire summer camp is no small feat. With the help of professional camp catering services, camps can ensure that meals are prepared efficiently and meet the nutritional standards necessary for campers and staff. Catering teams have the expertise, equipment, and resources to handle large groups while providing consistent quality. Outsourcing your camp’s food service to professionals frees the camp staff to focus on the campers and programming rather than worrying about meal prep, food safety, and kitchen operations. Conclusion Food is more than just fuel at camp — it’s a source of fun, comfort, and community. Investing in comprehensive Camp Catering Solutions ensures every camper is well-fed, happy, and ready to tackle whatever the day brings. With nutritious meals, dietary flexibility, and exciting food traditions, the right catering plan can elevate the camp experience for campers and staff. By leaving food service in the hands of professionals, camps can focus on what matters most: creating lasting memories. FAQs about Camp Catering Solutions What are Camp Catering Solutions? Camp catering solutions refer to specialized food service programs designed to meet the unique needs of summer camps. These solutions typically include meal planning, food preparation, and serving meals for large groups of campers and staff. How do camp catering services accommodate dietary restrictions? Catering services typically provide options for campers with food allergies or specific dietary needs (e.g., vegetarian, vegan, gluten-free). They ensure that all meals are prepared in a safe environment to avoid cross-contamination. What types of meals are usually served at camp? Camp meals typically balance nutritious items like lean proteins, whole grains, fresh fruits, and vegetables. Many camps also feature fun theme nights or comfort foods like pasta, tacos, or BBQ to keep mealtimes exciting. How can camp catering enhance the overall camp experience? Camp catering enhances the experience by providing delicious and nutritious meals that keep campers energized. It also fosters a sense of community during mealtimes and can incorporate fun, memorable activities like theme nights or cooking contests. What are the benefits of using a professional camp catering service? Professional catering services ensure food is prepared safely, meets nutritional standards, and accommodates all dietary needs. They also take the pressure off camp staff, allowing them to focus on providing a great camp experience. Read the full article

[laurenetuttle]

Japan Day 2 (September 7, 2024) 

Today was our first full day in Tokyo. We had a lot of fun today. We got a pretty good night sleep last night. Both of us woke up a couple of times but I still got a good amount of sleep. Unfortunately, the beds are a little bit on the firm side. But I think they were just so exhausted. It doesn’t really matter. we had breakfast this morning at the hotel buffet. It’s a very nice buffet with lots of options, including churros for breakfast! We both enjoyed some eggs and fruit toast. We then set out for our day and oh my goodness was it hot today. It was in the 90s and very humid. I think we were both sweating a lot before we even got to our first destination. Thankfully, mass transit in Tokyo is very easy to navigate. Our first activity for the day was called team lab planets. this is an immersive art museum. They made us take our shoes off and also put our stuff in lockers. We chose to use the restroom before we started in the museum and they provide bathroom sandals so you don’t have to go to the bathroom barefoot which was really funny. The whole museum was a pathway of different rooms with different things. The first pathway had running water going over it. There was also another room that had a deep water with colorful projections of fish. After each water activity, they provided towels to dry our feet off, which was very mindful. We also walked through a room with hundreds of thousands of strings of LED lights. There was also a room with these giant, colorful balls, another room with lots of orchids, and a room with these metallic egg shaped things. Spent a little over an hour in this museum, and we both had a lot of fun and also very much so enjoy the air conditioning. 

We then took the bus to a neighborhood called Ginza, which is a fancy pants shopping neighborhood with lots of high-end designers. We decided that we needed a snack break so we stopped and got some Italian gelato which really hit the spot. In Japan, it’s not a thing to walk around and eat. This ice cream store had a roped area outside, which was designated as the standing and eating your ice cream area. We then decided to wander through some of the stores, including she is a nice Japanese skin care company that I Like. We also wandered through some other stores in a mall and we wondered around for about an hour and a half before we took the subway to the next neighborhood where we had a tea party at a café called hot couture Café. I booked this as a celebration for my birthday. It was fully decked out and all these white flowers and it was a really beautiful scene. They also had the table set up for my birthday birthday sign a special birthday cake so it was really nice. The food was a little bit different than American tea party usually includes. There were no Sandwiches. The savory items were a little questionable. I tried today and cod. I avoided the shrimp, scallops, and oysters. But I enjoyed the parfait and moose and macaron and tart. It was great themed almost everything had some sort of grape in it , it was not quite as filling as we had anticipated because it was a different menu than we are accustomed to in the US. 

We then headed to the neighborhood called Shibuya. We did some more wandering around them all and then went up to an observation deck on the roof of a 45 story high building called Shibuya sky. Interestingly, they also had us lock up all of our stuff and lockers, but thankfully, we got to keep our shoes on this time. Thankfully we lucked out and had really clear skies today so we could see across Tokyo into the ocean probably for miles. We spent about a half hour at rooftop and really enjoyed it and then decided to go back down to the street level and cross the Shibuya scramble and do some shopping. We stopped in a store named loft and purchase some stickers for scrapbooking. We then were losing steam pretty quickly. So we decided to eat dinner at a place called Ichiran Ramen. it’s this well-known Ramen chain where you place your dinner order on a computer and get a printed out ticket you, you fill out a little sheet about your preferences for your Ramen like how spicy you want to be. And then you wait for an individual booth to open up for you sit down. It’s an introvert dream. Everybody gets their own private booth so you don’t have to talk to anyone or see anyone. the Ramen was great. We both really enjoyed the food. It really hit the spot after a long day after Ramen we decided to hit a photo booth spot and took silly pictures and printed them out. We then went to the mega Don Quijote store, which was an 8 story convenience store. We purchase some snacks and souvenirs. Then we both hit a wall. And decided to come back to the hotel. We had been out of the hotel for about 12 hours today. We spent all day sweating and walking around. We took over 16,000 steps today. We both had a lot of fun. And we are looking forward to a good night sleep and a fun day tomorrow. I spent probably 20 minutes typing up this blog today. And then when I went to post it, it didn’t post and it deleted everything that I typed up. So now I’m too tired to retype it all up. So I’m dictating it. I’m sorry for any typos.

[foggycityfriend]

Discover Cozy Comfort and International Flavors at Ali's Deli Cafe in London

Located on Barking Road in London, Ali's Deli Cafe is a cozy and comfortable coffee shop that offers a delightful mix of international dishes and friendly service. Whether you’re looking for a quick bite, a leisurely lunch with friends, or a place to relax with a cup of coffee, Ali's Deli Cafe provides a welcoming atmosphere that caters to all.

As you step into Ali's Deli Cafe, you are greeted by a warm and inviting ambiance. The cafe’s interior features a blend of rustic charm and modern touches, with comfortable seating and soft lighting that create a relaxing environment. The friendly staff are always ready to welcome you with a smile, making you feel right at home from the moment you arrive.

The menu at Ali's Deli Cafe is a celebration of international flavors, offering a variety of dishes that are prepared with fresh, high-quality ingredients. From hearty breakfasts to delicious lunches and snacks, the menu caters to all tastes and preferences. One of the highlights is the cafe’s selection of freshly baked pastries and cakes, which are perfect for enjoying with a cup of their specialty coffee.

For breakfast, the menu features a range of options, including classic dishes like scrambled eggs, pancakes, and breakfast burritos. Each dish is made to order and served with care, ensuring a delicious start to your day. The avocado toast, topped with fresh avocado, cherry tomatoes, and a sprinkle of feta cheese, is a popular choice for those looking for a healthy and satisfying breakfast.

For lunch, Ali's Deli Cafe offers a variety of sandwiches, wraps, and salads that are perfect for a quick and tasty meal. The club sandwich, made with layers of turkey, bacon, lettuce, tomato, and mayo, is a favorite among regulars. The Mediterranean wrap, filled with grilled chicken, hummus, and fresh vegetables, provides a flavorful and nutritious option for those on the go.

In addition to their regular menu, Ali's Deli Cafe also offers daily specials that showcase a range of international dishes. From Italian pasta dishes to Middle Eastern kebabs, the specials menu provides an opportunity to explore new flavors and cuisines. Each dish is prepared with the same dedication to quality and flavor that has made Ali's Deli Cafe a local favorite.

The beverage menu at Ali's Deli Cafe features a selection of specialty coffees, teas, and fresh juices. The cafe’s baristas are skilled in creating the perfect cup of coffee, whether you prefer a classic espresso, a creamy latte, or a refreshing iced coffee. The fresh juices, made with seasonal fruits and vegetables, provide a healthy and refreshing option to accompany your meal.

The staff at Ali's Deli Cafe are known for their exceptional hospitality and attentive service. They are always on hand to recommend dishes, accommodate dietary preferences, and ensure that every guest has a memorable dining experience. Their dedication to providing excellent service and their passion for good food shine through in every interaction.

For those who prefer to enjoy their meal at home, Ali's Deli Cafe offers convenient takeout and delivery options. Their delicious dishes can be enjoyed in the comfort of your own home, bringing the flavors of Ali's Deli Cafe right to your doorstep.

Ali's Deli Cafe is more than just a coffee shop; it’s a community hub where you can enjoy delicious food, great coffee, and friendly service in a cozy and welcoming setting. With its diverse menu, inviting atmosphere, and exceptional service, Ali's Deli Cafe promises a dining experience that is both satisfying and enjoyable.

[ricalvarez]

For: Nova ( @stellarncva ) Location: Beach Front, morning

"What other plans do you have today?" Ric asked, casting a curious glance in Nova's direction. He was carrying a bookbag that had some towels in it, a speaker, his phone charger, and the case for his sunglasses. In one of his hands, he holds a bag of breakfast sandwiches he had made for them and his iced french vanilla coffee. The beach was one of his favorite places to be, especially during a nice summer morning. He was happy when he was able to get Nova to come join him today, things always seemed that much better when she was around, she was his platonic soulmate after all.

"And I hope you like the sandwich," he says, giving a small grin. "I got the freshest Italian bread I could find, cut that up in half, added scrambled eggs, slices of avocado, tomato, some spinach leaves, and a bit of cheese. I brought some mayo packets too, in case you want to add some, some people like mayo on their breakfast sandwiches and I might be one of them." He come to a stop at a spot not too far from the shoreline, Ric looks around a bit, "I think we should be good to set up here. What do you think?"

[quietnjustice]

Weigh in on Tuesday, I weigh 189. After the weekend of just eating forever I feel like that's not the worst it could have been.

I've just gotta stay in the fight and not give up. I feel so tired after the weekend, I think having crohn's makes life really tires you out. I don't feel refreshed after a roadtrip I feel like sitting alone and zoning out. I slept for 9 hours last night and I'm still exhausted.

I made a scramble. 3 eggs, Green pepper, cheese, sandwich meat. Added some Italian seasoning, cayenne pepper and salt and pepper to it. It's a great goto meal, hits about 500 which is a good meal goal for me with snacks through the day and 2 meals I usually hit a healthy amount.

[gymn0somata]

MASON POSTING TIME

like, 2 years ago, when i had to get my wisdom teeth removed, they gave me this funky "cocktail" of dizziness (in italy, anaesthetic gas isnt common i think? so they gave me these drops to make me stupid bc id be crying in horror otherwise)

and boy let me tell you that i sincerely believe i was high for the first time ever

so my poor, little and full-of-anxiety 16 year old body got FLOORED in like 15mins of taking this medicinal weed soup. and i mean absolutely fuckin GONE

my mom was next to me, and she just asked me "how you feelin, bud?" to which i proceed by pointing at the empty chairs in front of us and nonchalantly going "they got legs. like spiders. theyre gonna get me"

at this point, a random nurse walks by, and i still go on with my dumbass spider chair rant, and of course this poor lady couldnt have known i had taken some funny medicine juice, so when she left she just looked at me slightly concerned. my mom pointed it out, and i just dramatically held my hand out, tears rolling down my face, whimpering "no.. im so sorry... please dont send the cops after me......"

after that, i began reading the signs on the chairs, which notified others to leave one seat empty between each other, because yknow. the Corvid Nine Teen. problem was, the fucking text was in french, spanish and various other languages. my only perfect fluency is in english and italian, so just imagine this kid, high off their fucking mind, reading broken french to their mother, who at this point was recording me and almost crying in laughter

later on, i got sent in to the dentist, who laughed at my condition, and proceeded to work on my tooth

just about before we were done, i finally was back to normal, and they were putting up stitches. so, mouth open wide by that damn thingmabob they shove in your face hole to keep it open, i manage to blurt out, "hey can i keep my tooth after this" to which the doctors laughed slightly and agreed. i now have my tooth, covered up in dried blood, somewhere in my room, and i promptly named it françois

by the time i was home to rest, aka 2 weeks, the left side of my face swelled up to the point it left a damn Bruise Under My Eye. i had to eat cold mashed potatoes and cold scrambled eggs for 2 weeks as to not fuck up the stiches

thing is, in my insanely pained state, i couldnt handle that. i felt like i was gonna go insane. so i did the unthinkable.

Two Cans Of Tuna. Two Packets Of Saltine Crackers.

i put some tuna on a cracker. sandwich it with another. eat it. (by the right side of my mouth so i didnt undo the stitches)

and believe me when i tell you i CRIED SO HARD IN JOY

also i put schweppes and still frozen popsicles in a cup and smash the popsicle down to a pulp to make a shitty homemade slushie so i could have something sweet

tldr: removing my wisdom tooth at 16 made me realise how fucking good solid foods are and also that chairs have spider legs i guess

[shorewoodbouncehouserentals]

The Best Dining Experiences in Shorewood, IL

Welcome to Shorewood, IL, a charming village with a culinary scene that's as vibrant and diverse as its community. Whether you're a local or just passing through, exploring Shorewood's dining options is a delightful journey through flavors that cater to every palate. From cozy breakfast spots to elegant dinner settings, this guide will walk you through the best dining experiences that Shorewood has to offer.

The Breakfast Nook: Savory Beginnings Begin your culinary adventure at The Breakfast Nook, a local favorite known for its warm, inviting atmosphere and mouth-watering breakfast selections. The signature dish here is the Shorewood Skillet: a hearty mix of scrambled eggs, diced potatoes, onions, peppers, and your choice of meat, all topped with melted cheese. Pair it with a freshly brewed coffee or a homemade smoothie for the perfect start to your day.

Bella Vita Ristorante: A Taste of Italy For an authentic Italian experience, head over to Bella Vita Ristorante. This family-owned gem offers a cozy, romantic setting perfect for any occasion. Start with their Bruschetta Pomodoro, followed by the house special, Linguine alla Pescatora, which features fresh seafood tossed in a light tomato sauce. Don't skip the Tiramisu for dessert; it's a heavenly blend of coffee-soaked ladyfingers and mascarpone cheese.

Smokey Barque BBQ: A Meat Lover's Paradise If you're in the mood for some American classics, Smokey Barque BBQ is the place to be. This barbecue joint prides itself on smoking its meats to perfection. Try the Pulled Pork Sandwich, slathered in a tangy BBQ sauce and served with a side of crispy coleslaw. For the ultimate feast, go for the Ribs Platter—baby back ribs that fall off the bone, served with cornbread and baked beans.

Green Leaf Vegan Bistro: Refreshingly Innovative Vegetarians and vegans, rejoice! Green Leaf Vegan Bistro offers a creative menu that even carnivores can't resist. The Avocado Tartare is a fresh and flavorful start to your meal. For the main course, the Jackfruit Tacos are a must-try, featuring perfectly seasoned jackfruit and a homemade vegan slaw. Finish your meal with a slice of their decadent vegan chocolate cake.

The Shorewood Café: All-day Dining Casual, comfortable, and charming, The Shorewood Café serves up comfort food with a gourmet twist all day long. Their lunch menu features the Gourmet Grilled Cheese, a blend of cheddar, mozzarella, and provolone on artisan bread, accompanied by a cup of homemade tomato basil soup. For dinner, try the Pan-Seared Salmon with a side of quinoa salad for a lighter meal option.

Masala Indian Kitchen: Spices and Everything Nice Experience the exotic flavors of India at Masala Indian Kitchen. Start with the Samosas, filled with spiced potatoes and peas, and move on to the Chicken Tikka Masala, cooked in a creamy tomato sauce. Vegetarians should try the Palak Paneer, made with fresh spinach and homemade cheese. Don’t forget the Garlic Naan, perfect for scooping up the delicious sauces.

The Vintage Wine Bar: Sophistication in a Glass For a more refined evening, visit The Vintage Wine Bar. This elegant spot offers an impressive selection of wines from around the world, along with small plates that complement each sip. The Cheese and Charcuterie Board pairs excellently with their red wine selection. The cozy ambiance makes this the perfect spot for a relaxing night out or a romantic date.

Kona Ice Café: Sweet Treats and Cool Eats When you're in the mood for something sweet, Kona Ice Café offers a unique twist on traditional desserts. Their shaved ice comes in a variety of flavors, from classic cherry to adventurous mango chili. For something more indulgent, try their Ice Cream Nachos, a fun and delicious treat perfect for sharing.

The Local Brew: Craft Beers and Pub Grub Cap off your Shorewood dining experience with a visit to The Local Brew, a lively pub that offers a wide selection of craft beers on tap. Pair your pint with their famous Beer-Battered Onion Rings or the Brew Burger, a juicy burger topped with blue cheese and bacon. It’s the ideal place to unwind after a day of exploring.

Conclusion: A Culinary Journey in Shorewood, IL Shorewood, IL, may be a small village, but its dining scene packs a big punch. From morning meals to late-night bites, this guide to the best dining experiences in Shorewood ensures that your culinary journey will be as exciting as it is delicious. Whether you prefer the rich flavors of a good barbecue, the delicate nuances of fine wine, or the bold spices of exotic cuisines, Shorewood has something to offer every taste bud. So, the next time you find yourself in this quaint village, dive into its delightful dining options—they're sure to leave you satisfied.

About Shorewood Bounce House Rentals: Shorewood Bounce House Rentals is Shorewood's go-to destination for all things bounce house and party rentals. Dedicated to serving the community, they specialize in providing high-quality inflatable fun for various events and occasions. Their commitment to local needs extends beyond just rentals; they actively collaborate with businesses like "Fun Bounces Rental" to ensure every event is a memorable success. Whether it's a birthday party, school carnival, or community event, Shorewood Bounce House Rentals has the perfect bounce house or party equipment to make any gathering a hit. Trust them to bring joy and excitement to your next celebration.

Support our local members: We highly appreciate your support to our local members. It means a lot to us. Support us here:

Fun Bounces Rental Address: 1215 Vertin Blvd, Shorewood, IL 60404 Phone: (815) 630-0054 Website: https://www.funbouncesrental.com/bounce_house_rentals_aurora_il

[operationher]

2.20.24 progress

bfast - clementine & a bit of scrambled egg

lunch - salami sandwich & chips

dinner- potbelly's italian & macncheese (i got high whoops)

7min sprint, 20min walking, 8115 steps

weight: 119.2