#italian food menu

[vintagepromotions]

Cover of the menu at Harry's Bar, Florence, Italy (c. 1950).

[thegirl-in3z]

Rigatoni alla Vodka

[icleanedthisplate]

Premium Tasting Menu (Garlic Souffle[?], Beet Salad, Tagliolini, Venison Loin, Fried Apple Pie). The Crossing. Clayton, Missouri. 11.15.2023.

NOTE TO SELF: I want every restaurant to have a tasting menu. The unexpected star of this French/Italian show was the house-made tagliolini with chanterelles. I don't give pasta enough credit, but when it's done well, it's stupid good. This one was loaded with parmigiano regiiano and butter and deliciousness. If I've had better beet & goat cheese salads, they didn't outshine this one by much. The red win venison jus brought a unique flavor to the table, but if I had it to do over again, I'd try the branzino. At first I thought the apple pie had been overfried, but the interior texture remained intact. Probably a top ten meal of the year.

Currently ranked 1st of 14 November meals.

[mars-ipan]

guys i’m gonna be real i miss southern food so bad

[the-ghost-king]

honestly venetian cuisine is so different from much of italy i feel like everyone who has nico ordering some pasta with red sauce when they hit up a restaurant in new york whenever he leaves camp (we've all seen the trope by now) needs to go back to the drawing board on what nico would consider familiar from his childhood

[princessnijireiki]

had to include this reply for the absolute vibe • @astralikacastle

Humor me, Tumblr,

Your extremely nerfed fairy godmother appears and offers to magically resurrect one discontinued corporate food item for you, in perpetuity.

What do you ask her for?

Personally I'm still pining for peanut chexmix.

[homunculus-argument]

If I had more money than I'd ever spend in a lifetime, I'd spend my life operating a pizzeria at a loss. Something with the slogan of "it ain't italian but you're hungry" - and a statement of how this is not authentic italian pizza because the owner's estranged aunt's italian ex-husband would not serve pizza in his italian restaurant because as far as he was concerned, a pizza is the "just throw that shit together" dish that you make out of leftovers, and he would not serve that to paying customers even if they wanted it. True story btw.

But I'd just like to run a place where the staff is allowed to tell rude customers to fuck off. And if they're scared to do that, they can summon me downstairs to do it myself (this fantasy involves having my own apartment upstairs of the restaurant), because you don't fucking disrespect my staff like that. Develop a reputation as a place where You'd Better Act Yourself or you get nothing, which elevates the quality of the food in peoples' minds because it's human to assume that more work=more worth, and if a pizza place can afford to simply throw rude customers out, that clearly must mean that the food is just that good that going back is worth it anyway.

Hiring enough people to get the work done in a leisurely pace and occasionally have the time to chat with each other or customers. You just do the job I gave you in the time I gave you, don't steal anything and don't watch porn off your phone anywhere where the customers can see you, you're good. Don't care if you quit school at 16 if you can still mop floor. Don't care if you've been to prison because you killed some guy, as long as you're not doing that here. Don't care if you deal drugs on your free time as long as you don't bring your business to your day job. This place is exclusively for pizza business.

Have an item on the menu called "random pizza" - and if you order that one, they'll just throw in a mix of whatever ingredients we've got too much of, like if the bell peppers gotta be used before they go bad, every single random pizza is going to have them until they're either gone or need to get tossed. If you've got dietary restrictions or allergies, you gotta specify that while ordering, because other than that, random pizza is just whatever ingredients we need to get rid of. Surplus ingredients du jour.

Building a reputation as a place that's somehow simultaneously sketchy as hell but also remarkably high quality, getting five star restaurant customer service from a waiter with blue hair and stick-n-poke tattoos, there's a homeless guy at the back of the kitchen eating an order that nobody picked up, every surface is spotless and no matter how important of a suit-and-tie you are, if you won't behave yourself the owner will personally physically fight you.

[evelynnoah953]

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[lijoue]

ITALIA WORLD MOD PACK

Hello hello,

I've been working hard to create something really good to share with you. This is my most ambitious release yet, so I hope it was worth the wait!

ITALIA is a custom cc 'game pack' that transforms Tartosa into a beautiful Italian-inspired destination! Tartosa is my favourite world in the game, but I feel like it never gets any love because everyone hates My Wedding Stories. I want to help you fall in love with the beauty of Tartosa! If you don't have My Wedding Stories, there's plenty of base-game friendly items for you as well. There is A LOT of stuff in this pack (around 125 items).

Download Link & More Details on Patreon (early Access)

CORE FEATURES

Tartosa world override with new world lighting, buildings, trees, streetlights, functional objects, marketstalls, and decor.

New food & drinks (gelato, pasta, pizza, wine, and coffee!)

New custom-tuned functional objects to elevate your gameplay.

NEW FUNCTIONAL OBJECTS (custom tuning)

Picnic Blanket | Sit, eat, gaze at the sky, and even bathe in the moonlight. *DLC interactions require their respective packs (Lovestruck, Life & Death)

Beach Bathroom | Using this outdoor bathroom costs 1§ and restores hygiene & bladder without the uncomfy public bathroom buffs.

Beach Bag | Works like a dresser to change outfit on-the-go.

Cooler Bag | Stock with drinks & snacks. Functions like a picnic basket on blankets and picnic tables. Helps keep food fresh and fixes the picnic basket inventory to store up to 99 food and drink items.

Stovetop Moka Pot | Brew a quick pot of espresso from the countertop or stovetop.

Souvenir Stand | Purchase from a curated selection of art & objects. Includes items that are difficult to obtain in-game, as well as cc from two of my favourite creators bbygyal 123andPierisim. CC items will only show up in the shop if you already have the files in your Mods folder, so please check out their work if you haven't already! Sims can also purchase wearable souvenir t-shirts and baseball caps.

Gelato Stand | Purchase gelato, ice cream, and drinks.

Beach Stand | Purchase beach stuff, drinks, snacks, and souvenirs.

Coffee Stand | Purchase coffee and snacks

Park Fountain | Toss a coin in the fountain and have a seat. The XL version spawns butterflies.

Drinking Fountain | Wash hands or grab a drink of water with the infinitely refillable water bottle.

Nectar Bottle | Pour a glass of nectar. Includes 7 new nectar drinks and new custom buffs. Also includes in-game nectars from Horse Ranch, Dine Out, Bistro etc.

Classic Pool Float | Please download my mod Better Pool Floats for optimal experience.

Restaurant | Call a waiter to serve a curated menu of food & drinks. Sims in a rush can also order to-go (without a waiter).

NEW FOOD & DRINKS 

Nectar: Vigna Bianco, Sparkling Luminoso Bianco, Sparkling Luminoso Rosé, Rosa D'Amorosa, Amanti del Rosso, The Devil's Nectar, Bianco Spritz

Gelato: Pistachio, Pesca, Fragola, Bacio, Fior di Latte, Vanille, Caffè, Limoncello

Pasta: Carbonara, Spicy Carbonara, Spaghetti Alle Vongole, Cacio e Pepe, Spaghetti Marinara, Shrimp Spaghetti Marinara, Spaghetti Aglio e Olio

Snacks: Margherita Pizza, White Funghi Pizza, Fruit & Cheese Charcuterie Board

Cooler Drinks: Bottled Water, Aranciata Soda, Lemon Soda, Mojito Soda, Barbet Light Wave, Barbet Wild Card, Barbet Love Bite

Espresso: Caffe Latte, Cappuccino, Italian Hot Chocolate, Mocha, Macchiato, Americano

Download Link & More Details on Patreon (early Access)

[thegirl-in3z]

Tonight’s dinner 🇮🇹

[gattmammon]

When you know the pesce veloce del baltico quote would hit if your friends had the italian cultural context for it

Me: hey, you're a restaurant, could I see your menu?

Restaurant website: Food inspired by nature and seasonality.

Me: but what food?

Restaurant website: Endless ideas and dishes that we cannot wait to serve to you.

Me: just a hint on the menu?

Restaurant website: We are about capturing a moment in its finest simplicity.

Me, sobbing: the menu... please... it's all I want.

Restaurant website, with serene indifference: Refined beauty that isn't affected by time.

[foldingfittedsheets]

Truly, one of the greatest love language is someone agreeing to eat something atrocious for your benefit.

My first experience with this was in college. My friend Charlie invited me to a jazz club. One would think he’d learned his lesson. I thought nothing of this and agreed to a fun night with a guy friend. We arrived and I saw nothing romantic in the outing.

The menu at the club was very traditional date food- steak, oysters, romancey food. But still, I didn’t catch on. This food didn’t sound like what I wanted. In fact, what I wanted was a hummus plate. Charlie took this turn of events with a slight wince but ordered one for us.

The hummus plate arrived. Sitting politely on the corner of the garlic bomb was a spicy pepper. Laughing, I teasingly dared Charlie to eat it. You see, this kind of rough humor was common among buddies. I thought we were in Buddy Rules. But Charlie was operating under Date Rules; eating the pepper would be a romantic test of his bravery.

He bit the pepper.

His skin was almost as pale as mine and he went bright red instantly, tears stood in his eyes as sweat broke out across his whole body in protest. He barely managed to swallow as he began coughing, his body reflexively trying to spew forth the poison in his mouth.

I was doubled over with laughter and didn’t feel bad until a few days later when Brendan informed me it had been a date. I scoffed initially and only slowly realized Charlie had been intending it as a date. I repented the pepper and promptly dated Brendan in self defense.

Charlies act of romantic heroism went unappreciated but the spirit was there.

Many years later when I’d given up on boys I was dating my beloved wife. Together we took a trip to Taiwan. One of the wonderful things about new places is the food. I still dream about the food in Taiwan. Even the humblest train station cream puff was several orders of magnitude better than any I’ve ever had in the states.

But one place we went was like. Italian food as interpreted by Taiwanese cooks. Some of the combos were as bizarre to me as many Italians probably feel American Italian food is. Specifics escape me, but it felt like I was dreaming some of the menu at the time. At the end we decided to get a chocolate fondue, because why not. We were on vacation.

The liquid chocolate was served with all the things one would normally expect, strawberries, sweets, the usual chocolate accompaniments. And then we saw the tomatoes. Tomatoes and chocolate. We all stared at the tomatoes in horrified fascination.

Now, I hate tomatoes. I can stand a tomato sauce but raw tomatoes and I have nothing to talk about. So I knew that if I tried it I’d find it as repugnant as I’ve always found tomatoes. But I was haunted by the idea that someone who actually liked tomatoes would like tomatoes in chocolate.

My beloved loves tomatoes. And chocolate. I turned the biggest puppy dog eyes on them and begged to know if the combination was actually somehow delicious. My wife insisted that it would be heinous. Still, they speared a tomato sacrifice and coated it in chocolate, for me. For me, they ate it.

It was so wretched that their face collapsed into instant regret. But they didn’t spit it out. They knew I got sick if people spit out half chewed food. So they soldiered on and swallowed the cursed chocolate fruit.

Their devotion utterly delighted me, and even years later I adore that they suffered that tomato to reassure me that indeed, it was bad.

[spagnoletti]

In the world of culinary experiences, fine dine restaurants stand out as the epitome of gastronomic indulgence. These establishments offer not just meals but an entire culinary journey, meticulously curated to tantalise the senses and leave a lasting impression. At the heart of this exquisite experience lies the fine dine restaurant menu, a culinary masterpiece designed to elevate taste, presentation, and dining ambiance. In this article, we delve into the intricacies of a fine dine restaurant, exploring its essence, the art of crafting it, the delightful culinary offerings, and more. Read more!