#italian food menu

[vintagepromotions]

Cover of the menu at Harry's Bar, Florence, Italy (c. 1950).

[thegirl-in3z]

Rigatoni alla Vodka

[icleanedthisplate]

Premium Tasting Menu (Garlic Souffle[?], Beet Salad, Tagliolini, Venison Loin, Fried Apple Pie). The Crossing. Clayton, Missouri. 11.15.2023.

NOTE TO SELF: I want every restaurant to have a tasting menu. The unexpected star of this French/Italian show was the house-made tagliolini with chanterelles. I don't give pasta enough credit, but when it's done well, it's stupid good. This one was loaded with parmigiano regiiano and butter and deliciousness. If I've had better beet & goat cheese salads, they didn't outshine this one by much. The red win venison jus brought a unique flavor to the table, but if I had it to do over again, I'd try the branzino. At first I thought the apple pie had been overfried, but the interior texture remained intact. Probably a top ten meal of the year.

Currently ranked 1st of 14 November meals.

[mars-ipan]

guys i’m gonna be real i miss southern food so bad

[the-ghost-king]

honestly venetian cuisine is so different from much of italy i feel like everyone who has nico ordering some pasta with red sauce when they hit up a restaurant in new york whenever he leaves camp (we've all seen the trope by now) needs to go back to the drawing board on what nico would consider familiar from his childhood

[linguenuvolose]

Lasse Holm woke up in 1986 and put his whole Italianussy into this song only for this video to be appointed worst video ever in the UK

[lunarian-anarchist]

Hardest thing about converting to Judaism? The sudden realization that Italian food isn’t Kosher 😩

[princessnijireiki]

had to include this reply for the absolute vibe • @astralikacastle

Humor me, Tumblr,

Your extremely nerfed fairy godmother appears and offers to magically resurrect one discontinued corporate food item for you, in perpetuity.

What do you ask her for?

Personally I'm still pining for peanut chexmix.

[homunculus-argument]

If I had more money than I'd ever spend in a lifetime, I'd spend my life operating a pizzeria at a loss. Something with the slogan of "it ain't italian but you're hungry" - and a statement of how this is not authentic italian pizza because the owner's estranged aunt's italian ex-husband would not serve pizza in his italian restaurant because as far as he was concerned, a pizza is the "just throw that shit together" dish that you make out of leftovers, and he would not serve that to paying customers even if they wanted it. True story btw.

But I'd just like to run a place where the staff is allowed to tell rude customers to fuck off. And if they're scared to do that, they can summon me downstairs to do it myself (this fantasy involves having my own apartment upstairs of the restaurant), because you don't fucking disrespect my staff like that. Develop a reputation as a place where You'd Better Act Yourself or you get nothing, which elevates the quality of the food in peoples' minds because it's human to assume that more work=more worth, and if a pizza place can afford to simply throw rude customers out, that clearly must mean that the food is just that good that going back is worth it anyway.

Hiring enough people to get the work done in a leisurely pace and occasionally have the time to chat with each other or customers. You just do the job I gave you in the time I gave you, don't steal anything and don't watch porn off your phone anywhere where the customers can see you, you're good. Don't care if you quit school at 16 if you can still mop floor. Don't care if you've been to prison because you killed some guy, as long as you're not doing that here. Don't care if you deal drugs on your free time as long as you don't bring your business to your day job. This place is exclusively for pizza business.

Have an item on the menu called "random pizza" - and if you order that one, they'll just throw in a mix of whatever ingredients we've got too much of, like if the bell peppers gotta be used before they go bad, every single random pizza is going to have them until they're either gone or need to get tossed. If you've got dietary restrictions or allergies, you gotta specify that while ordering, because other than that, random pizza is just whatever ingredients we need to get rid of. Surplus ingredients du jour.

Building a reputation as a place that's somehow simultaneously sketchy as hell but also remarkably high quality, getting five star restaurant customer service from a waiter with blue hair and stick-n-poke tattoos, there's a homeless guy at the back of the kitchen eating an order that nobody picked up, every surface is spotless and no matter how important of a suit-and-tie you are, if you won't behave yourself the owner will personally physically fight you.

[thegirl-in3z]

Tonight’s dinner 🇮🇹

[evelynnoah953]

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[gattmammon]

When you know the pesce veloce del baltico quote would hit if your friends had the italian cultural context for it

Me: hey, you're a restaurant, could I see your menu?

Restaurant website: Food inspired by nature and seasonality.

Me: but what food?

Restaurant website: Endless ideas and dishes that we cannot wait to serve to you.

Me: just a hint on the menu?

Restaurant website: We are about capturing a moment in its finest simplicity.

Me, sobbing: the menu... please... it's all I want.

Restaurant website, with serene indifference: Refined beauty that isn't affected by time.

[spagnoletti]

In the world of culinary experiences, fine dine restaurants stand out as the epitome of gastronomic indulgence. These establishments offer not just meals but an entire culinary journey, meticulously curated to tantalise the senses and leave a lasting impression. At the heart of this exquisite experience lies the fine dine restaurant menu, a culinary masterpiece designed to elevate taste, presentation, and dining ambiance. In this article, we delve into the intricacies of a fine dine restaurant, exploring its essence, the art of crafting it, the delightful culinary offerings, and more. Read more!