#that describes an old hotel that used to be fashionable and elegant but its now depressingly empty and old

[gattmammon]

When you know the pesce veloce del baltico quote would hit if your friends had the italian cultural context for it

Me: hey, you're a restaurant, could I see your menu?

Restaurant website: Food inspired by nature and seasonality.

Me: but what food?

Restaurant website: Endless ideas and dishes that we cannot wait to serve to you.

Me: just a hint on the menu?

Restaurant website: We are about capturing a moment in its finest simplicity.

Me, sobbing: the menu... please... it's all I want.

Restaurant website, with serene indifference: Refined beauty that isn't affected by time.

[maximumninjavoid]

Mining for Unobtanium part 21

Oh my gawd, yes, twenty one.

Ya’ll have been so good, you get TWO parts of this nonsense today. that’ll make your Monday suck less.....

I’m having a GREAT time writing this. I need to put it all into one BIG WORD DOC. an asbestos word doc.

Unbeta’d, we die like appliances . And cheap cars.

@fishcustardandclintbarton, that’s their line. I stole it.

At eleven packages arrived. One was from a lingerie shop I had browsed at online, Bordelle. Their stuff was exquisite, really, cutting edge fashion, and wickedly sexy. I assumed he either knew or guessed my sizes. I had already done my due diligence on the dreadmill, hoping some of this whatever this was would dissipate, but even an hour at an incline of three and a half didn't settle the starlings in my stomach. Those were no butterflies. I spent an indulgent amount of time in the bath, lotioned everything that could be with almond oil, touched up my cuticles, decided my pedicure was in good shape,  exfoliating, buffing, it was madness. Nerves, I suppose. I mean, wouldn't you be? I began opening boxes. Stockings, of the most fine denier, that you could read a newspaper through, and a Cuban heel with a seam up the back. A suspender belt of black straps, almost like an open bottom girdle, with six garters. A matching balconette bra that would really display my decolletage.    There didn't seem to be any panties. Hmmmmmm. There was a beautiful pair of shoes with a low heel and an ankle strap, which was amazing, because I don't have the grace or the talent to wear heels. The dress that accompanied it was simple and elegant, well made, and also rather retro in it's styling. Fitted bodice, sweetheart neckline, sleeves that ended just at the elbow, rather fit and flare in its styling, and the skirt was voluminous. My God, there was even a hat with a little veil and gloves. He didn't miss a trick.   I began to dress. Fortunately two weeks in a hotel had not been all that bad for me. The circles under my eyes required minimal spackle, a bit of blush, a swipe of contour here and there, with my contacts in, eyeliner was out of the question and it hadn't occurred to me that I should pack lashes. Mascara it is then. Lip stain, blotted, fixed,reapplied, blotted again, this was NOT coming off, on my mask or on a shisuitAollar. I spritzed some scent in all the proper places and I hoped he wouldn't recognize it, and that it would please. I've never been one for traditional women's fragrance. It smells artificial on me. I like darker notes, spice, leather,and they're much better balanced in men's fragrances. I get lots of compliments, and never find myself wearing the same scent as anyone else. Seams straight. Pearls. Hat. Bag. Gloves. Aaaaaand it's 6:45. I've got fifteen minutes to make macrame out of my internal organs. And now, for entertainment, our brain will show a selection of every possible disaster scenario it can conjure, no matter how ridiculous. And I pace. I look at the clock again, and I swear it's moved backwards and now says 6:40. That cannot be correct. I shake my head. I pace some more. I pop breath mints like they're drugs I did in the eighties. I am not going to smoke. I might pass out. There's a knock on the door. My heart pounds. I walk to the door and try to breathe....{internal voice; don't lose your shit} I open the door and there he is. In a suit. Not just any suit. I mean, you can't. Not when you're built like a brick...... House ( apologies to the Commodores). I could write epic poems that would put the Iliad to shame just describing his fair countenance....but I would be doing him a disservice if I didn't spent some time on just how much style he possesses. Tailoring is one thing. Fit, proportion, but he has raised style to high art. Like old Hollywood meets English Nobility, and unless I miss my guess, that's a bespoke Huntsman suit. Made specifically for him. To his precise measurements, by HIS cutter, who has a file on him, and all their other clients; about their preferences, in colors, fabrics, linings, how they want their trousers, best preferences, THE WHOLE NINE YARDS. Did you see *The Kingsmen*? That place. It's actually Huntsman. I think they have been on Saville Row for over 100 years. Might even have a Royal charter. The suit is perfection. Fits literally like it was made for him..... Because it was. And it took twelve weeks and multiple fittings.  Charcoal grey, with a hint of a chalk stripe, very subtle, crisp white shirt, double breasted vest, with a watch chain no less, and the trousers are perfectly tailored, break at the perfect spot, and his tie is a perfect four in hand, and the tie is splashy, but flawless. Me? Oh I'm taking this all in, trying to remember to breathe, and he takes my hand, bows a little, brings it to his lips and just as his mouth is almost at my hand he turns my wrist and kisses the bare skin above my glove, and looks up at me with that smirk he has. "Ma'am? Shall we?" I put my finger under his chin and raise him to his full height . " A moment, please. " I step toward him and slide my hands up each side of his chest and lean in toward him. "Before we leave I wanted to thank you for your excellent taste. Your gifts were lovely and I hope I do them justice" and I pressed my lips to his. He pulled me in closer and wrapped his arms around me, his tongue sought to part my lips and I allowed it, my hand reaching up for the side of his face, as our tongues explored each other's mouth, tentatively at first, quickly catching fire. I didn't want to stop. But I knew if I didn't, we'd be rutting in this doorway and whatever he had planned would be for nothing. Difficult as it was, I pulled back and smiled. " I could do this all night, happily. And more, or did you want to keep our original plan? " He adjusted himself ( I don't think he knows I saw that ) and took my arm in his. "Do you have everything?"  " Thank you, yes. I have my key, my bag, I am in your hands" . He closed the door behind us and walked me down the hall. We exited the hotel through a side door and got into a car with tinted windows. " Please tell me I'm not wearing your lipstick" Smiling again, I remarked that he wasn't but if he wanted to... And he laughed and pulled me in for another kiss. We made out. Like teenagers. In the back of this heavily tinted car, and I couldn't get enough of his kisses. We drove for a bit, I'm not certain how long,  I frankly was too caught up in kissing him, and occasionally pulling back to look into those eyes. We could have driven off the cliffs of Dover, I'd never have known. We turned down a side street, then an alley and stopped in the back of a building. He got out of the car and said he'd be around to get me. Ok. I'll behave. He opened my door, offered me his hand to help me out, said something to the driver and then took my arm and we walked the few steps to the door in the back of this building. Henry was grinning like the cat that are the canary, and I couldn't figure out why. He knocked on the door and after a minute or two, it opened, and we went down a short hallway into a kitchen where there was a booth, IN. THE. KITCHEN. It was all I could do to not scream and go completely fan girl, for at that moment I realized where we were. This was the imagination station; the chef's table at Gordon Ramsay 's restaurant on Royal Hospital Road. I turned to my dinner date and threw my arms around his neck, peppering his face with kisses. " How did you know? How did you manage this? You realize that this might just kill me....oh, right, we have a provision for that. " He bowed from the waist " My Lady is pleased? "

" Oh darling, pleased is not the word! " Dinner was spectacular. Course after course of the most delicious ingenious things the chefs could create, with pristine service and just the two of us. Sharing bites, oh you must taste this, ooh! This, taste! Stealing kisses in between courses, and such easy conversation. we talked about books, and we talked about music, and he ribbed me about my ‘frozen in amber’ musical taste and I told him I had checked out some of the bands on his running playlist and liked quite a few of them. we sat close to one another, thighs touching, holding hands between courses, I kept getting lost in those eyes, but I did manage to hold up my end of the conversation.

I asked him if he was disappointed about not drinking during dinner and he countered with “ I haven’t seen you smoke”. We agreed that kissing was worth some sacrifices. Truth be told I did want a cigarette, but not as much as I wanted him. Dessert, coffee, more conversation, and I asked what else he had up his sleeve. He smiled. “ There is that american expression about the gun show?” I threw back my head and  practically roared. “ I have this well in hand. Shall we?” And he took my hand and we got up and walked out the same back way we had come in, to the waiting car.

[volturialice]

Spork Haven chapter 22: outlandish fucking statue

welcome to spork haven, where I spork the EL James fic you’ve never heard of

previous chapter | next chapter | contents

previously on Spork Haven:

actor!Edward and murder witness cello student ex-hotel maid!Bella got ready to go to an awards show! and that was it that was the entire chapter

SADDLE UP CHUCKLEFUCKS, THIS CHAPTER IS GREAT. like, I legitimately mean that. a lot of stupid shit goes down and it is absolutely bonkers and thoroughly entertaining. this is the reward I deserve after putting up with the last few dead boring chapters. chapter 22 has restored my faith in this story’s ability to be wildly, audaciously stupid all over the place, like the shitting hippopotamus of stories.

chapter 22 begins with Bella and Edward getting into the car to get to the airport to get on the studio’s private jet to fly to a different airport to get into a limo to get to the awards ceremony. okay, so maybe it’s not fun right off the bat. just hang on a sec.

on the drive, Edward notices Bella’s lack of delicious, suck-able earrings. she tells him she lost one, and he tells her he found it in her room and has kept it as a trophy. now he can’t stand the sight of her disgusting, shamefully naked ears, declaring that she should be wearing

so he makes Mike pull over at a Tiffany’s. I’m not even kidding. they’re on their way to an official event and he insists they need a pit stop to go jewelry shopping. Tiffany’s should really have a drive-thru for occasions like these.

Bella is not allowed out of the car for security reasons, so Edward takes Jasper to Tiffany’s instead. honestly at this point I am so checked out that nothing would please me more than a sharp left turn into Edward/Jasper territory, but alas, the most we get is Edward calling Jasper

and telling us how bitter and jealous Jasper is as Edward casually drops twelve grand on a single pair of earrings.

Edward makes sure to tell us how clueless he is choosing earrings, in case we needed to be reminded of what a good ol’ fashioned Red-Blooded Hetero™ he is. he’s so out of his depth here, among all this

don’t worry ladies, this hunk of oozing testosterone has never seen a diamond or a sparkle in his life

he quickly picks a pair of earrings called the “Victoria Double Drop,” which is as close as this story will get to having Victoria in it. oh well. on second thought it’s probably for the best that way, seeing as how in f!fty sh@des, erika made Victoria a head of Human Resources.

back in the car, Bella opens the 

causing Edward to feel such varied emotions as

and

but of course Bella loves the earrings and puts them on right away.

I...assume we’re supposed to be impressed with Edward’s generosity and largesse and thoughtfulness here, but. do I even need to point out that if he were actually a thoughtful and considerate boyfriend, he would have spent more than two seconds picking out a gift for Bella and done it, oh, maybe a day or two before the black tie event as opposed to in the car on the way there?

Edward, Bella, and their retinue (Emmett, Jasper, and Edward’s movie’s director, Chris, who is completely unimportant to the story but still here for some reason) board the jet, which is decorated in 

Ed and Bella sit down on the couch, causing Edward to have a flashback to the time he had a threesome with two beautiful flight attendants on the same couch last year.

like actually. that’s an actual thing in the actual story. flight attendant threesome.

Edward catches Bella eyeing him during his fun little reverie and has a moment of panic

wait, was that a joke? was that a...fun reference to canon? 

...gosh,

if only it were in a better story

anyway. after the plane ride, the gang meets up with Taylor and gets into some

to head to the read carpet. once on said carpet, they pose for “the fucking press corps” in a paragraph where erika hilariously mixes up flashbulbs and flashlights, making it sound like everyone on the red carpet is playing flashlight tag.

Bella gets a lot of attention from the press and seems uncomfortable with it, causing Edward to wonder if it was a good idea to bring a shy person who’s spent the last six months in hiding from murderers to such a high profile event. ya fucking think?

they talk to a bunch of people Edward hates and drink a glass of champagne

remember kids, champagne is gay. this post brought to you by Beer Hets™

Ed and Bella sit down for the ceremony, and guess whomst is one of the award presenters? that’s right, the delectable old vain blonde hussy herself.

and just when I thought Safe Haven!Bella couldn’t possibly get any stupider, I’m proven wrong.

not to get all Serious And Analytical here, but Safe Haven is an amazing example of erika’s patented “write a heroine so unbelievably fucking dumb that all of the creepy male love interest’s abusive, controlling actions seem justified” method.

Tanya opens the Best Actor envelope with

and pauses for

and surprise, surprise, Edward has won. the audience dissolves into

then Edward goes up to collect his award, and we get one of my favorite paragraphs of all time, which I have here preserved for you in its entirety:

yes, that was 5 “fucks” in...two? sentences

then Edward and Tanya have to do a photo op in front of a “lit to fuck board.” Tanya makes some catty remark about Bella and Edward snaps at her that Bella is “the future Mrs. Cullen, if you don’t mind.”

quick sidebar, are we sure an adult wrote this? like are we sure it wasn’t a ten-year-old? have we double-checked? like are we totally certain?

ok then.

Edward and Bella make their way to the after party, where they drink more champagne (gay) and something finally dawns on Edward

no, and no official, televised, US-based event would serve her in the first place. I can’t wait for the next chapter, in which all these characters serve 60 days in jail for supplying alcohol to a teenager.

then Bella starts to feel dizzy, so Emmett takes her to the ladies’ room while Edward poses for more pictures. place your bets now on whether she’s poisoned, pregnant, or both! my money’s on “both” but I wish it was just poison. that would be way more fun.

and indeed, some type of skulduggery seems to be afoot, because when Edward joins Emmett to lurk outside the ladies’ room, Bella still hasn’t come back after five whole minutes! Edward and Emmett share a glance

I’m sorry erika but literally what is the point of describing them like that if they aren’t going to fall in love?? can you fucking read, erika? can you read the phrase “dark burning eyes”?? can you read that last sentence aloud and then honestly sit here and tell me it’s not the gayest thing since gay sliced bread?? hmm? can you???

after this epically, gloriously homosexual moment, Edward bursts into the ladies’ room, surprising all the ladies who are engaged in activities like

you know, the more of el james’ work I encounter, the more I’m convinced that she has never actually met another human woman and that her only source of information on womankind is stock photos.

Edward rushes through the women’s restroom, checking every stall, only to find that—alas—horror of horrors—Bella has disappeared! oh, the humanity!

he fights “the nausea that’s threatening to erupt all over the fucking floor,” and there the chapter ends.

predictions: chapter 23 will begin with Edward projectile vomiting all over the women’s room. then it turns out that Bella is totally fine and was just taking some Me Time in order to laugh alone with a salad.

best “fucks”

“a complete fucking delight”

“every fucking muscle”

“a fucking house on fire”

“pouty fucking lip”

“secretly fucking pleased” (bella)

“fucking elegant” (bella)

“fucking blinking” (the Tiffany’s salesgirl)

“fucking flashy” (earrings)

“fucking animated” (bella)

“one of the biggest fucking mouths in Hollywood” (tanya)

“completely fucking oblivious” (bella)

next chapter: salt fucking peter

[thefeministherald]

Your Ultimate Women-Write-The-Best-of-Everything 2019 Reading List

The Voyeurs (Graphic Novel)

"The Voyeurs is the work of a mature writer, if not one of the most sincere voices of her literary generation. It's a fun, honest read that spans continents, relationships and life decisions. I loved it."—Chris Ware, Acme Novelty Library

"As she watches other people living life, and watches herself watching them, Bell's pen becomes a kind of laser, first illuminating the surface distractions of the world, then scorching them away to reveal a deeper reality that is almost too painful and too beautiful to bear."— Alison Bechdel, Fun Home

"A master of the exquisite detail, Bell provides a welcome peephole into our lives."—Françoise Mouly, The New Yorker

The Voyeurs, was named one of the best books of the year by Publishers Weekly, Kirkus Reviews, and the Atlantic.

Behind the Beautiful Forevers: Life, Death, and Hope in a Mumbai Undercity

In this brilliant, breathtaking book by Pulitzer Prize winner Katherine Boo, a bewildering age of global change and inequality is made human through the dramatic story of families striving toward a better life in Annawadi, a makeshift settlement in the shadow of luxury hotels near the Mumbai airport. As India starts to prosper, the residents of Annawadi are electric with hope. Abdul, an enterprising teenager, sees “a fortune beyond counting” in the recyclable garbage that richer people throw away. Meanwhile Asha, a woman of formidable ambition, has identified a shadier route to the middle class. With a little luck, her beautiful daughter, Annawadi’s “most-everything girl,” might become its first female college graduate.

Marbles: Mania, Depression, Michelangelo, and Me: A Graphic Memoir

Cartoonist Ellen Forney explores the relationship between “crazy” and “creative” in this graphic memoir of her bipolar disorder, woven with stories of famous bipolar artists and writers.

Shortly before her thirtieth birthday, Forney was diagnosed with bipolar disorder. Flagrantly manic and terrified that medications would cause her to lose creativity, she began a years-long struggle to find mental stability while retaining her passions and creativity.

Searching to make sense of the popular concept of the crazy artist, she finds inspiration from the lives and work of other artists and writers who suffered from mood disorders, including Vincent van Gogh, Georgia O’Keeffe, William Styron, and Sylvia Plath. She also researches the clinical aspects of bipolar disorder, including the strengths and limitations of various treatments and medications, and what studies tell us about the conundrum of attempting to “cure” an otherwise brilliant mind.

Darkly funny and intensely personal, Forney’s memoir provides a visceral glimpse into the effects of a mood disorder on an artist’s work, as she shares her own story through bold black-and-white images and evocative prose.

The Woman in Cabin 10

From New York Times bestselling author of the “twisty-mystery” (Vulture) novel In a Dark, Dark Wood, comes The Woman in Cabin 10, an equally suspenseful and haunting novel from Ruth Ware—this time, set at sea. In this tightly wound, enthralling story reminiscent of Agatha Christie’s works, Lo Blacklock, a journalist who writes for a travel magazine, has just been given the assignment of a lifetime: a week on a luxury cruise with only a handful of cabins. The sky is clear, the waters calm, and the veneered, select guests jovial as the exclusive cruise ship, the Aurora, begins her voyage in the picturesque North Sea. At first, Lo’s stay is nothing but pleasant: the cabins are plush, the dinner parties are sparkling, and the guests are elegant. But as the week wears on, frigid winds whip the deck, gray skies fall, and Lo witnesses what she can only describe as a dark and terrifying nightmare: a woman being thrown overboard. The problem? All passengers remain accounted for—and so, the ship sails on as if nothing has happened, despite Lo’s desperate attempts to convey that something (or someone) has gone terribly, terribly wrong…

1222

Nominated for the Edgar Award for Best Novel, from Norway’s #1 bestselling female crime writer—a “beguiling” (The Washington Post) “good old-fashioned murder mystery” (The New York Times Book Review) set in an isolated hotel where guests stranded during a monumental snowstorm begin turning up dead. A train on its way to the northern reaches of Norway derails during a massive blizzard, 1,222 meters above sea level. The passengers head for a nearby hotel, centuries old and practically empty. With plenty of food and shelter from the storm, the evacuees think they are safe, until one of them turns up dead. With no sign of rescue and the storm raging, retired police inspector Hanne Wilhelmsen is asked to investigate. Paralyzed by a bullet lodged in her spine, Hanne has no desire to get involved. But when another body turns up, panic takes over. Complicating things is the presence of a mysterious guest, a passenger who traveled in a private rail car and now stays secluded on the top floor of the hotel. No one knows who the guest is, or why armed guards are needed. Hanne has her suspicions. Trapped in her wheelchair, trapped by the storm, and now trapped with a killer, Hanne knows she must act before the killer strikes again.

Robot Dreams

A Kirkus Reviews Best Book of the Year A PW Best Book of the Year An ALSC Notable Children’s Book A YALSA Great Graphic Novel

This moving, charming graphic novel about a dog and a robot shows us in poignant detail how powerful and fragile relationships are.

Borderlands / La Frontera: The New Mestiza

Rooted in Gloria Anzaldúa's experience as a Chicana, a lesbian, an activist, and a writer, the essays and poems in this volume profoundly challenged, and continue to challenge, how we think about identity. Borderlands / La Frontera remaps our understanding of what a "border" is, presenting it not as a simple divide between here and there, us and them, but as a psychic, social, and cultural terrain that we inhabit, and that inhabits all of us.

Hyperbole and a Half: Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened

Every time Allie Brosh posts something new on her hugely popular blog Hyperbole and a Half the internet rejoices. This full-color, beautifully illustrated edition features more than fifty percent new content, with ten never-before-seen essays and one wholly revised and expanded piece as well as classics from the website like, “The God of Cake,” “Dogs Don’t Understand Basic Concepts Like Moving,” and her astonishing, “Adventures in Depression,” and “Depression Part Two,” which have been hailed as some of the most insightful meditations on the disease ever written.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple ICAP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.

Monstress Volume 1: Awakening

Set in an alternate matriarchal 1900's Asia, in a richly imagined world of art deco-inflected steam punk, MONSTRESS tells the story of a teenage girl who is struggling to survive the trauma of war, and who shares a mysterious psychic link with a monster of tremendous power, a connection that will transform them both and make them the target of both human and otherworldly powers. About the Creators: New York Times bestselling and award-winning writer Marjorie Liu is best known for her fiction and comic books. She teaches comic book writing at MIT, and leads a class on Popular Fiction at the Voices of Our Nation (VONA) workshop.

Persepolis

Marjane Satrapi's best-selling, internationally acclaimed graphic memoir. Persepolis is the story of Satrapi's unforgettable childhood and coming of age within a large and loving family in Tehran during the Islamic Revolution; of the contradictions between private life and public life in a country plagued by political upheaval.

Nobody Nowhere: The Remarkable Autobiography of an Autistic Girl

Donna Williams was a child with more labels than a jam-jar: deaf, wild disturbed, stupid insane... She lived within herself, her own world her foreground, ours a background she only visited. Isolated from her self and from the outside world, Donna was, in her words, a Nobody Nowhere. She swung violently between these two worlds, battling to join our world and, simultaneously, to keep it out. Abandoned from all connection to the self within her, she lived as a ghost with a body, a patchwork of the images which bombarded her. Intact but detached from the seemingly incomprehensible world around her, she lived in what she called 'a world under glass`.

After twenty-five years of being misunderstood, and unable to understand herself, Donna stumbled upon the word 'autism': a label, but one which held up a mirror and made sense of her life and struggles, and gave her a chance to finally forgive both herself and those around her.

The Ice Princess

The psychological thriller debut of No.1 bestselling Swedish crime sensation Camilla Lackberg.

A small town can hide many secrets

Returning to her hometown after the funeral of her parents, writer Erica Falck finds a community on the brink of tragedy. The death of her childhood friend, Alex, is just the beginning. Her wrists slashed, her body frozen in an ice-cold bath, it seems like she’s taken her own life.

Meanwhile, local detective Patrik Hedström is following his own suspicions about the case. It’s only when they start working together that the truth begins to emerge about a small town with a deeply disturbing past…

The Vampire Chronicles: Interview with a Vampire, The Vampire Lestat, and The Queen of the Damned

In 1976, nearly 80 years after Bram Stoker published Dracula, Anne Rice's bestselling first novel, Interview with the Vampire, breathed new life into the vampire myth. Now, in one chilling volume, here are the first three classic novels of The Vampire Chronicles; Interview with the Vampire, The Vampire Lestat, and Queen of the Damned.

Adulthood is a Myth: A Sarah's Scribbles Collection

Do you love networking to advance your career? Is adulthood an exciting new challenge for which you feel fully prepared? Ugh. Please go away. 2016 GOODREADS CHOICE AWARD WINNER FOR GRAPHIC NOVELS AND COMICS! These casually drawn, perfectly on-point comics by the hugely popular young Brooklyn-based artist Sarah Andersen are for the rest of us. They document the wasting of entire beautiful weekends on the internet, the unbearable agony of holding hands on the street with a gorgeous guy, and dreaming all day of getting home and back into pajamas. In other words, the horrors and awkwardnesses of young modern life. Oh and they are totally not autobiographical. At all.

Nimona

Indies Choice Book of the Year * National Book Award Finalist * New York Times Bestseller * New York Times Notable Book * Kirkus Best Book * School Library Journal Best Book * Publishers Weekly Best Book * NPR Best Book * New York Public Library Best Book * Chicago Public Library Best Book

The New York Times bestselling graphic novel sensation from Noelle Stevenson, based on her beloved and critically acclaimed web comic. Kirkus says, “If you’re going to read one graphic novel this year, make it this one.”

Nemeses! Dragons! Science! Symbolism! All these and more await in this brilliantly subversive, sharply irreverent epic from Noelle Stevenson. Featuring an exclusive epilogue not seen in the web comic, along with bonus conceptual sketches and revised pages throughout, this gorgeous full-color graphic novel has been hailed by critics and fans alike as the arrival of a “superstar” talent (NPR.org).

Cultural Anthropology  Barbara Miller

Cultural Anthropology presents a balanced introduction to the world’s cultures, focusing on how they interact and change. Author Barbara Miller provides many points where readers can interact with the material, and encourages students to think critically about other cultures as well as their own. Featuring the latest research and statistics throughout, the eighth edition has been updated with contemporary examples of anthropology in action, addressing recent newsworthy events such as the Ebola epidemic.

Captain Marvel Volume 1: Higher, Further, Faster, More

Kelly Sue Deconnick

Hero! Pilot! Avenger! Captain Marvel, Earth's Mightiest Hero with an attitude to match, is back and launching headfirst into an all-new ongoing adventure! As Captain Marvel, a.k.a. Carol Danvers, comes to a crossroads with a new life and new romance, she makes a dramatic decision that will alter the course of her life - and the entire Marvel Universe - in the months to come. But as Carol takes on a mission to return an alien girl to her homeworld, she lands in the middle of an uprising against the Galactic Alliance! Investigating the forced resettlement of Rocket Girl's people, Carol discovers that she has a history with the man behind the plot. But when the bad guy tries to blackmail Carol and turn the Avengers against her, it's payback time! Guest-starring the Guardians of the Galaxy!

[royallypsychotic]

Christian Dior Purse Photographs And Premium High Res Footage

Apparently, in 1995, France’s then First Lady Bernadette Chirac, gifted Lady Diana with the latest creation from the House of Dior. The Lady Dior was first introduced in 1994 beneath the inventive course of Christian Dior’s successor, Gianfranco Ferré. Initially, the bag was nicknamed Chouchou – French for “the favourite” – and was only renamed a yr after its first launch. wikipedia Harry Archer is an editorial assistant at Editorialist engaged on trend, beauty, and every thing in between. A recent graduate from The London College of Fashion, he has interned at Esquire, the Gay Times, and Attitude magazine. When he is not invested in pop culture, you'll discover him engrossed in a book, working from natural choice, or doing a red wine rendition of Can't Fight the Moonlight from the critically acclaimed movie Coyote Ugly. The bag was first launched in 1994 by then-creative director Gianfranco Ferré, and the style was famously beloved by Princess Diana, who was gifted the accessory by France’s First Lady, Bernadette Chirac, in 1995. Ferraro has posted tons of photographs prior to now few weeks with Dior luggage, backstage, and in full make-up and clothes from the brand, and nearly every time has captioned the picture with #ad, and even credited the photographer. In any case, the folks chosen to promote the Saddle Bag 2.zero all have one thing in common. The reimagined version of the classic Lady Dior purse was the second collaboration between Chicago and Dior Creative Director Maria Grazia Chiuri. Another one of Maria Grazia Chiuri’s creations for Dior, the Dioevolution Bag proved that trend is all concerning the revolution. First launched in Dior’s Spring/Summer 2017 collection and discontinued by 2020, the Dior Dioevolution Bag was created to make a daring trend statement. The Caro flap bag additionally features the brand’s “CD” emblem with a twist clasp while Dior’s tackle “30 Montaigne” is embossed on the again. A detachable chain-link strap enhances the handbag that is out there in two sizes and multiple shades such as mint green, rose, and black. Although the basic hobo silhouette bag was initially created in the Nineteen Fifties, the bag's declare to fame skyrocketed when Kennedy touted the bag around. Clean lines and a classic shape are delivered to the fore and the reversible flap lends it a bold character that appeals to Dior’s trendy feminine viewers. Available in three sizes and various colourways, there's a Diorever bag to go well with to each mood and magnificence. He has now been replaced by Belgian designer Raf Simons, former inventive director with the Jil Sander trend house, who's honoured to be responsible for probably the most elegant and famous French brand on the planet. On the contrary, with greater than 230 outlets worldwide, it is doubtless considered one of the main manufacturers in the luxurious market. Dior Couture posted half-yearly turnover of 632 million euros on 31 October 2012, up 26% compared with the identical period in 2011. Dior’s Maria Grazia Chiuri, as an example, has been mining the legacy of not solely Monsieur Christian Dior himself, but additionally his successors, among them John Galliano, whose saddlebag debuted in 2000 to instant success. Of course, Kardashian West is not one to let her possessions collect mud. Given her love of wearable art—remember that George Condo–painted Haut à Courroies she wore back in 2013? — it was only a matter of time earlier than she paired her saddlebag with a coordinated outfit. Today, the Birkin bag is stored at a high stage of exclusivity by the model. Due to their low production quantity, the Birkin is considered an funding piece, increasing in value round 14.2 percent every year from 1980 to 2015. The bag is remodeled a number of days using the corporate's signature saddle sew in different hardware finishes and skins from numerous tanneries. One reviewer describes this Marc Jacobs bag as “attractive, elegant and sophisticated” for its vibrant colors and enjoyable strap that will get you plenty of compliments for certain. This would be an excellent option for somebody who has never had a designer bag before or doesn’t need to drop too many cash. CNN Underscored is your guide to the everyday services and products that allow you to live a better, simpler and more fulfilling life. Referencing brand muses, the brand new assortment is all about Versace necessities for the women and men of today. Get the most effective offers on dior bucket bags and save as a lot as 70% off at Poshmark now! Buy second-hand classic Dior Clutch bags for Women on Vestiaire Collective. There are at all times more decadent versions available out there; the Christian Dior 2017 John Giorno Lady Dior Medium Handbag went upto US$4500 (Rs 3.5 lakhs). As a half of Art Basel Miami, Dior collaborates with a quantity of artists from everywhere in the globe and unveils a line of artistic Lady Dior bags with the starting price of US$5000 , going up to US$14,000 . Ultra chic and with beautifulcraftsmanship, the bag has survived an evolving market for almost 25 years and grown beneath six inventive directors. Forged with craftsmanship, expertise, and technical innovation, this special edition assortment includes a recent take on a handful of a few of the most sought after RIMOWA designs. Do you realize if the miss dior promenade clutch pouch is discontinued? I can't find it on the Dior website and I would like to buy it whereas in paris at one of many boutiques. One of Dior’s most popular purses so far, the Dior Miss Dior has been discontinued in 2016. First released in 2011, the Miss Dior Bag featured the signature Dior Cannage quilting on the outside, together with a press lock closure and a series hyperlink shoulder strap. In reality, over the years, Dior has released and discontinued many luggage. And that’s a disgrace, because some of those kinds had been really lovely. Today, I want to make a journey into the Dior archives and remember a variety of the recently discontinued Dior handbags. For followers of the chic Lady Dior bag and the traditional St Honoré tote – two quintessential Dior high deal with types – should contemplate this new boxy companion with discreet gold hardware a more bookish addition to the household. When Tom Ford was appointed director of Gucci in 1994, Ford positioned the label on the forefront of style, fully reviving the model with a sense of modern glamour. From 1999 to 2000, Gucci relaunched the Jackie bag in a collection of new colors and leathers, together with pythons and metallics to the tune of Ford's new look for the model. Current inventive director Alessandro Michele selected to revive the Jackie in his own whimsical methods for Gucci's Cruse 2019 collection in a collaboration with famed Los Angeles lodge, the Chateau Marmont. Dior Blue Indirect Jacquard Shirt Replica "Due to the poor high quality of workmanship, incorrect packaging, and former experience with comparable products, officers decided the footwear were not genuine gadgets," said the CBP. I appreciate it lots been wanting to buy them for myself too. What I learned from purchasing this counter replica baggage is to rigorously evaluation the written reviews of shoppers, it helps lots. The parallels in between automobiles and watchmaking factor a depth and wide selection that Chopard has lengthy been continually discovering for several yrs designer watches . It moved there in June 2014, when Pure Nightclub underwent an expansion and annexed its area. As of December 2015 it incorporates 16 tables with free Wi-Fi and USB charging ports. The authentic resort tower had 680 rooms, and each featured a room with one wall which was absolutely mirrored from floor to ceiling. The hotel featured an 800-seat theatre restaurant and three public dining areas, two health clubs, an epicurean room, a convention corridor of as a lot as 2000 folks and 20 separate halls and committee rooms, accommodating up to 5000 people in total. Today, I wish to suggest some necessary accessories for men who like wearing completely different suits and shirts, greatest replica Christian Dior cufflinks, lets take a view together. This could be the take pleasure in manufacturing plant distinctive notion. Presented in a 41mm chrome steel case and bracelet, the surface of the Omega Seamaster Aqua Terra Pyeonchang 2018 Limited Edition AAA Replica Watches replica watch alternates brushed and polished finishes. On the caseback, a sapphire crystal glass with the official Olympic emblem reveals the motion. The Omega Replica Watches Seamaster Aqua Terra Pyeonchang 2018 Limited Edition replica watch is waterproof to 150 metres, in line with the collection’s origins as a dive watch. High winds blew over the water causing not only surfable products from the bigger manufacturers. A weaker mainstream trade unable to capture the hearts and minds of consumers is unlikely to breed too many people who then go on to need the expertise of a high-end unbiased model. Although how a lot are breitling watches replica tiger woods tag heuer watch replica the Millenary models are attention-grabbing, they are considerably lost in light of the popularity of the Royal Oak. When designing a mechanical replica watches with box work for a skeleton watch, care is taken to make certain that the bridge type can all the time be transferred to the board as well. European and American luxurious Dior bag market slowdown, new markets in Europe and China began to become luxury Dior bag. replica Dior bag satisfying folks's vainness, due to this fact, although the old luggage some big cash, the brand new bag is eclipsing price, it's troublesome to make individuals want to drop a little. Dior bag price is remind individuals of the vanity of the first cause. Dior bag purses are always geared to the European and American stars. Woman Dior Bag Authentic Vs Fake Information 2021 So on the time, the Oblique canvas of the Oblique canvas was additionally a modern and retro bag. The hardware should be well-affixed and sound and it has two small engravings within the inner aspect. Another essential thing is the printing on the bottom of the leather of charms. In the original Lady Dior bag is written Christian Dior, whereas in the faux one usually is written “Christian Dior” Paris made in Italy. Later, after being improved, the style of the saddle bag grew to become smaller and smaller, the leather grew to become increasingly stiff, and it was lovely and sensible to be placed on the horseback. The Lady Dior bag is a iconic purse of the Dior household. Everyone from fashionistas to royals have been noticed with their timeless basic pieces. This bag is just offered in Dior boutiques which is harder to buy or to get one. I am a big fan of lv and ysl, i have many genuine bag. When i open the package deal, very nice replica only a precisely the same compared to the actual thing. It did not come with a field or receipt but definitely may cross for the real factor. depurses dior LVbag great dimension to suit plenty of issues inside, customer support may be very professional and affected person, resolve any of my questions. Quality is above common, that a extremely good imitation, only critique can be this one had a scent nevertheless the other one i ordered didn't. I’ve use this seller multiple instances & they’re at all times nice. Lady Dior handbag bag printed with the model iconic cannage sample, and Diorrismo handbag is not any modification of the sleek leather-based. When turning to the pre-loved market, its essential to learn not simply concerning the seller you’re buying from, however concerning the brand as properly. LOVEthatBAG is my trusted source for pre-loved and vintage designer bags having purchased from them on multiple events, in addition to having the privilege of collaborating with them. An Endless Selection of Perfect Replica Designer Handbags. Unlike different companies, we provide a wide selection of designer purse faux brand replicas. Regardless, in case you are in search of a Givenchy replica purse, a Louis Vuitton or Christian Dior designer copy, we now have it in inventory. Gucci Replica Handbags are simple to gather, replace, and perfect for feeding the shopaholic's bag cravings. Furniture › Designer Replicas › Replica Designer Chairs. The design of CHRISTIAN DIOR PRE-OWNED Lady Dior Cannage 32 Mini Tote Bag is straightforward and stylish, simple square bag kind, with none extra decoration, just hanging the four-letter metallic pendant on the deal with. This is the superior custom spirit that Dior brings to us, exposing traditional luxurious in simplicity. Princess Diana’s favorite black leather day bag is both practical and aesthetic, and can additionally be Lady Dior’s original type. The diamond-shaped grid above is a novel image of Replica Dior Bags products.

[gfriendjp830]

Dating Agency Near Petersburg Va

Dating Agency Near Petersburg Va Hotels

Dating Agency Near Petersburg Va.

Dating Agency Near Petersburg Va Zip

Dating Petersburg Women United States, Virginia Experience American free online dating like never before with Loveawake. Offering you the unique experience of matching algos, Loveawake will have you swept off your feet in no time. Take advantage of secure Petersburg. As such, we are committed to working with our clients to understand their needs and provide a successful, fun and productive IJL Dating Experience. The It's Just Lunch team is dedicated to you, and this is our commitment to our clients: To guide you through the It's Just Lunch dating process so you can have a fun, successful dating.

Dating Online gets you closer to the woman of your dreams!

Saint Petersburg brides – queens of harmony If you are looking for a Russian bride with a European mind, welcome to Saint Petersburg marriage agency! Tolerant and harmonious, these girls are beautiful.

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When it comes to Interracial dating Women online, finding candidates that are genuine tends to be the hardest part. That is why it is crucial to utilize an interracial dating service that is trusted. Interracial Dating Central remains the number 1 online dating site for hopefuls looking to form a lasting connection with compatible singles. So, whether looking for interracial love, or a friend who shares similar interests, register today and strike up a conversation. With thousands of members active right now, your perfect match and interracial romance could be a short and sweet message away!

Find Single Women In Baker, Cabins, Fisher, Lost City, Mathias, Milam, Moorefield, Seneca Rocks, Upper Tract and Wardensville.

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If you are looking for a Russian bride with a European mind, welcome to Saint Petersburg marriage agency! Tolerant and harmonious, these girls are beautiful both inside and outside. They are mature personalities with a warm heart and a generous soul. If you want to meet the queens of the Northern capital, register a profile at this online dating service. All you need to do is to select the most appropriate candidates and enjoy the communication. Kind and bright, self-sufficient and benevolent, the women of Saint Petersburg will warm the cockles of your heart.

What are single Saint Petersburg women like? Read further to know!

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Who are Saint Petersburg brides?

The women in Saint Petersburg are very special and differ from the rest of Russian women. They live in the second largest city in Russia, which hosts the major cultural events, such as theatre performances, movie marathons, concerts, exhibitions etc. There are a lot of sites and historical monuments in St. Petersburg, too. An exquisite taste and elegant manners of its female citizens set them apart from the rest of the brides in Russia. Due to the proximity to Europe, St. Petersburg is believed to have the most flexible, progressive, well-bread, patient and friendly women. Do not hesitate to start chatting with these charming ladies at our online marriage agency!

- Appearance of Saint Petersburg brides

All women from the city on the Neva River have an intrinsic sense of proportion and elegance. Thus, a single girl from St. Petersburg usually looks very elegant and stylish. Thanks to her good taste, she is likely to wear fashionable things that do not look neither vulgar nor boring. Such a bride prefers natural colours in clothes as well as in her makeup, because they gently enhance her inborn beauty. These ladies do not like showing off too much and, instead of blatant colours, they adore black and all shades of gray. Such strict colour patterns are usually diluted with the help of red, orange, pink, blue and yellow spots and accessories, such as shoes, handbags, scarves, gloves and umbrellas, which are an integral part of their wardrobe because of the frequent rains. Indeed, the local climate might have as well influenced the preferences of these women (there are approximately 60 solar days out of 365 in this city.) However, gloomy clouds do not have enough power to shadow a sunny character of St. Petersburg women.

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Character of Saint Petersburg women

The ladies from the city on the Neva River make very good wives. They are well-balanced, positive, kind and compassionate. In fact, harmony is the most suitable word that can describe the nature of a bride from St. Petersburg! Many men find this quality very appealing. It does not matter which country your wife comes from, if she is able to surround you with her loving fluids, doesn’t it? Real feelings do not know any limits or borders, even if at first a person seems to be a complete foreigner to you…

Exquisite and dignified, these women make incredible life partners. If you are looking for an intellectual lady who will be able to discuss any topic with you, choose a girl from St. Petersburg. Most of them have higher education and know several foreign languages, so they also make good travelling companions.

Nota bene

There is a peculiarity of the local girls which you should know about. They preserve their comfort zone like the Scandinavians and do not like touching people whom they do not know very well. They usually avoid the places that are overcrowded and keep a distance from the people in a subway car or in a bus. If you come to St. Petersburg one day to visit your beautiful lady, do not appoint a date near a flea market and definitely do not put the pressure on your girlfriend by touching her too often. You should rather give her some time to get used to you. Please take this peculiarity into account and do not think that these women are “touch-me-nots.” They just do not like to have their private space disturbed, nothing more.

Housekeeping skills

Russian girls are considered to be amazing housewives, and the women of St. Petersburg are not an exception. They inherited the best recipes of the local cuisine from their mothers and will be happy to cook delicious meals for their beloved husbands. They can look after the house very well, creating a cosy atmosphere there. As for raising children, the ladies from this city will definitely want to do it themselves, without any help of a nanny. Being good mothers and wives is a must for them, as it is considered to be a sign of family well-being in Russia.

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Dating Agency Near Petersburg Va Hotels

What men are Saint Petersburg brides looking for?

The girls, who create profiles at Saint Petersburg marriage agency, are looking for a mature and a reliable partner. The influence of Europe is rather strong in this multinational city, so it might be a little easier to get along with a local bride than with a woman from other part of Russia. They will hardly ever judge you by your origin or religious beliefs. No wonder that these brides want to see the same qualities in their partner! Unfortunately, they often fall victims of an aggressive behavior and an arrogant attitude, typical of some Russian men. Instead of being worshiped, these women are underestimated. There is also a constant lack of men in this country, so the brides from Saint Petersburg resort to online dating services in order to meet a real man, who has the same goals in life.

Dating Agency Near Petersburg Va.

If you are a self-sufficient man who is looking for a Russian wife, welcome to Saint Petersburg marriage agency! Hundreds of ladies are waiting for you there, hoping to meet their special one and find the love of their life! It might seem hard at first, to get in touch with a woman from a foreign culture, but you should not be afraid of any cross-cultural differences. You should give your new relationship a try and soon you will overcome all the obstacles.

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[gemmasianpowellphotography]

Structure - Pre Production Research

02.05.2021

Top 10 examples of Architectural photography from various sources. 

Tom Manley

Tom Manley trained and worked as an architect for ten years before solely focusing on photography. Manley is based in Glasgow and works throughout the UK. Within the field of architectural photography he aims to capture the built environment alongside the social landscape and cultural fabric of different cities. The story of a building through its form, function, concept and place takes precedence. His background in architecture and fine art has helped develop his practice using the camera and written word to communicate the projects and ideas he presents to clients. Since first visiting Glasgow in 1999, Tom developed an interest in notions of regeneration and place identity which has become a consistent theme in his work, culminating in consultancy work on urban and cultural regeneration issues. He has worked with editorial publications such as A10 Magazine, Architects Journal and Urban Realm Magazine.

I like this image above shot by Tom. Light and perspective are important in this shot. The theme of blue is evident in the tones of the windows and the Rotunda building to the left of the image. Shot at blue hour and the artificial lighting is important in the shot. There is skill which the photographer has used to ensure the viewpoint is low and the night trails are evident on the road.  I like the shape of the lamp post and how its positioned in the frame pointing down onto the building advertised which is the Radisson Red Hotel. 

Jeanette Hägglund

Jeanette Hägglund is a photographer with experience across a range of fields, from advertising and portraits to fashion and products. She develops image banks and often creates image pictures to emphasize client products. Jeanette also photographs architecture, with a personal touch.

The viewpoint of the image is important and the elements of texture and lines. Shapes are created and the light is shining onto the buildings directly we can tell this through the darkness of the window frames. This image with its contrasting blue sky, orange tunnel and white building is very abstract. 

Quote - Elements - This is a minimalistic study of 118 Viviendas in Coslada. I was amazed by the bold orange color, the shapes and the strong industrial appearance.

Iwan Baan

Dutch photographer Iwan Baan is known primarily for images that narrate the life and interactions that occur within architecture. Born in 1975, Iwan grew up outside Amsterdam, studied at the Royal Academy of Art in The Hague and worked in publishing and documentary photography in New York and Europe.

Iwan Baan’s love for photography goes back to his twelfth birthday, when his Grandmother gave him his first camera.  After his studies in photography at the Royal Academy of Arts in The Hague, Baan followed his interest in documentary photography, before narrowing his focus to record the various ways in which individuals, communities and societies create, and interact within their built environment.

This image is of the Taichung Metropolitan Opera House. I love the elegance of the shot and its shape. It is very modern. There is a good quality of light but that is mainly at the centre of the image looking out. The position of the camera is important and it shows the scale. This is emphasised with the person with their back turned to the camera looking out over the buildings in the distance. It is shot from the interior and this only adds to its dramatic forms and curved textures. 

Edmund Sumner

Edmund is a highly regarded London based architectural photographer who has been collaborating with leading architects, publishers, editors and curators globally since 1998. Edmund shoots for architects Interior designers , design agencies developers contractors and engineers

In addition to his domestic photography, Edmund travels far and wide, equally comfortable working with emerging talent and mega studios globally. He is often to be found shooting in India, Japan, Mexico, the Middle East and the USA.

Where the light falls is important within this image. I am drawn to the subjects, both the person standing in the foreground and the other person in the background. Colour is also key with the contrast of the bright yellow and the darker green/grey. The timing of day would have played an important part to create this shot with planning. It is taken from a series of images as part of an online exhibition project during the pandemic which Edmund was involved in. Link below. 

https://www.archdaily.com/943622/architecture-photographer-edmund-sumner-takes-part-in-the-artist-support-pledge-initiative-with-chandigarh-images

Hufton + Crow

Hufton+Crow are dedicated to creating inspiring and striking photographs of contemporary interior and exterior architecture around the world.

As two experienced photographers with complementary skills and competitive characters they offer a unique service because they work as a team – either both simultaneously photographing one project, or by each providing input, critiques and direction of the others work. The outcome is a passionate attention to detail, the most creative approach possible and a reliable and professional service. Above all, it results in beautiful photographs that show buildings at their best – images that describe architecture within the built environment.

Hufton+Crow strive to create strong and lasting professional relationships, by listening and attending to their clients’ objectives first. The breadth of their client base and the longevity of these relationships proves the efficacy of this approach. They shoot digitally, believing that it is the format that can provide the most benefit to the client. They also provide professional re-touching and post-production as part of the service.

This image is of One Pear Place, London. I can see the light is coming in from behind the camera and just falling onto the building from the left hand side. There is a life sense in this image as it is taken from a wide angle and on the street from the opposing corner. I think it is important to shoot this one wide angle to show depth and scale. The people and cars/vans in the frame look much smaller and then the central white building is the focus and large to scale. 

https://architizer.com/projects/one-pear-place-1/

Tekla Evelina Severin

With Stockholm as her basecamp, her role and assignments shifts fluidly between working as an photographer, art director, interior architect, set designer, colourist, and trend forecaster all around the world.

Recently listed by Deezen as one of the top ten architectural photographers in the world. Her broad use of colours equals the variety in her client list; Vogue Brazil, NCS Colour Institute, IKEA, Sightunseen, Air France, Levi’s, Another Magazine, Institut Kunst Basel, Elle Interior UK and Matter Matters, amongst others. Did her first solo exhibition in Guatemala City and has now also been exhibited in Buenos Aires, Berlin, Madrid, Stockholm, Reykjavik and New York.

This image above is interior. It is taken an image and getting up close. The shape and colour are both key in this. The lines of the tiles and the curves of the sink/bathtub. The light is subtle coming in from a window to the left behind the camera with the shadows of the blinds. Timing would have been key as it looks like it is shot with early morning light. The colour is pastel which is soft and compliments the soft light. 

https://www.anothermag.com/art-photography/10839/interior-architect-tekla-evelina-severin-has-a-way-with-colour

Fernando Guerra

Together with his brother, Sergio Guerra, who takes care of the business side, they founded the studio FG+SG in 1999. Fernando has been taking photographs since he was 16 years old.

They also constitute a publishing house: FG+SG Livros de Imagem. Their work is regularly published in several architecture magazines and monograph publications such as Casabella, A+U, Dwell, El Croquis, Icon and Domus.

Fernando works mainly to commission for architects. His clients include the most important Portuguese architects: Alvaro Siza, Goncalo Byrne, Manuel Salgado, Graca Dias, ARX Portugal, Promontorio Arquitectos, Aires Mateus among others, but the studio also seeks new practices with exciting new work.

The image above has a great essence of life. It is an abstract type of architectural shot and the use of artificial lighting and people are key. It would have taken a good plan and reese to shoot this in the evening/night when the sun was down. EPFL Quartier Nord, Switzerland was winner of the world architectural festival awards 2015. 

Kevin Saint Grey 

Kevin Saint Grey is a fine art photographer with a minimalist aesthetic style specialized in architecture, landscapes, and abstracts. Last year he received an Honorable Mention for "sentinel," "pyramid," and "imperfectly" in the Buildings - Non Pro category at the International Photography Awards.

It is very minimalist and abstract which I like. I like it is in black and white, this only emphasises the texture and shapes of the buildings. Viewpoint is key and symmetry. 

Lesley MacGregor

Quote - My photography stems from a love of modern art and architecture. Their minimalism, geometry, and luminance drive my interpretation of the world and the subjects I choose to photograph. I often return to themes of how our own perceptions and the ephemeral quality of our memories shape our view of the world.  My buildings and landscapes are seen through the lens of our unreliable memories, the distortions of time, and the idiosyncrasies of our mind. My goal is not to portray the world that is, but to create an alternate view that resonates with the viewer emotionally. This is the freedom of fine art photography: to leave the literal behind, to explore what is in the mind and the heart. Black and white photography provides many opportunities to translate the world to a minimal, geometric vision. However, some photographs demand colour to accent their essential lines. While my use of colour tends towards the desaturated and tonally minimal, it adds depth and emotion in a way different from black and white. These elements are enhanced in post-processing to further move from “what is” to what I see.

The shape and black and white adds a quality of depth and minimalist feel. I like where the light is falling on the building and the low angle viewpoint shooting the whole building with a clear edge around the frame. 

Keith Hunter

Keith has a degree in photography from Napier College, Edinburgh. His interest in Architectural Photography was nurtured during periods of work in his father’s architectural practice. Since setting up in business in 1988, Keith has specialised in photographing the very best of architectural and interior design in Scotland and beyond. He takes great pride in producing creative high quality images, with attention to detail and an understanding of the client’s needs.

I like the shape of the bus station. It is modern and you can see through the glass down the stance. Long exposure shot at dusk with dark skies and light trails from the bus. It is shot wide angle and artificial lighting is prominent. I don't think shooting at any other time of day would be stronger, it works really well exposed at this time of day adding to the dramatic tones and mood. 

[travelvui]

Best Things to do in Seoul | Seoul Travel Guide

Year after year, Seoul has grown in popularity among travelers thanks to the spreading of K-pop and K-drama. The invasion of Gangnam Style on our radios hurries us up to make a trip to the Land of the Morning Calm.

The most rewarding journeys often require us to immerse ourselves deep in the destination’s culture. If you are planning a trip to Seoul, make sure that you fill your bucket list with activities that touch all the quintessential aspects of the city.

Read on our article to get more ideas for your dream list.

1. GO AROUND THE CITY IN A TOUR BUS

What

Seoul City Tour Bus is a government-run bus system that was launched in 2000 to help visitors get to know Seoul and its many attractions in a less time-consuming way.

The buses depart from the Gwanghwamun Station (Subway Line 5), Exit 6, near Koreana Hotel, every 30 minutes or 1 hour, depending on the routes. There are single-level and double-decker buses for visitors to choose from. These two different kinds of deck-marking buses follow different traveling paths. Ticket holders can get on and off at any stop along their routes.

Headphones are equipped in the buses for sightseers to listen to tour information in English, Korean, Japanese or Chinese. Day and night tours are available.

Why

One of the first things to do when arriving in a new destination is taking in the overall look of it. And these comfortable buses fulfil this need in the fastest and cheapest way. Go with them to get familiar to Seoul and reach many of the city’s main attractions with ease.

This service is perfect for those who do not have the luxury of time to cover a lot of Seoul’s must- sees at a more relaxing pace. Enjoy a whole day of sightseeing for a mere 12,000 won ($10.90) on single-decker or 15,000 won ($13.31) on double-deckers.

Highlights along the routes

The starting point 

Gwanghwamun Gate is the main gate of Gyeongbukgung Palace. You can stay and take pictures at this entirely made of concrete gate for free.

Deoksugung Palace is a historical complex located among modern buildings at Seoul’s busiest intersection. It was built during the Joseon Dynasty and officially became a palace in 1611. Enter the palace grounds through the Geumcheon Bridge, the same bridge where the king’s carriage passed each day in ancient times. 

National Museum of Korea is one of the largest museums in Asia. It houses Korea’s treasure in history, archaeology, and art. Go inside and see the precious pieces such as the Silla Gold Crown, the Pensive Bodhisattva statue, and the 12th century celadon incense burner.

2. VISIT GYEONGBOKGUNG PALACE

What

Gyeongbokgung Palace is the first and main royal palace of the Joseon Dynasty. Its name means “palace greatly blessed by heaven”.

The palace was built in 1395 at an auspicious site according to geomancy. But it had to face many not-so-peaceful events in its own life. The palace was demolished several times and was left in ruins for centuries. Reconstruction efforts commenced in 1867, forming a huge complex with 330 buildings. It was again destroyed during the Japanese occupation in the early 20th century.

Restoration projects continue to this day in an attempt to completely reconstruct Gyeongbokgung Palace to its former status.

Why

Most locals and visitors would agree that Gyeongbokgung Palace is the most beautiful one among five grand palaces the city has to offer. People come to this royal place for its history and culture as well as the grandiose architecture. Free guided tours are available in English, Japanese, and Chinese.

Visiting the palace is like stepping into the set of a Korean historical drama. The experience is complete with locals wearing traditional costumes. Rent a hanbok (traditional Korean costume) and take a photo that looks straight out of history!

Most notable features of the Gyeongbokgung PalaceThe changing of the Royal Guard is something really interesting to watch. It draws a lively picture in front of our eyes to tell us exactly how thing happened in the past. Each ceremony will have guards in royal costumes, celebrating shift changing with traditional weapons in hands and music by traditional instruments. You have chance to witness it twice a day at 10:00 and 14:00 (except on Tuedays).

Kyeonghoe-ru is one of the National Treasures of Korea. It is the country’s largest pavilion that is supported by 48 stone pillars. 

Kyonghoe means “joyful meeting” – an apt name for a spacious pavilion sitting on a lotus pond. 

National Folk Museum is the displaying place of over 4,000 historical artifacts that reflect the way of life of Korean people in the old days. The display gives visitors a close look into Korean agricultural lifestyles.

3. GO BACK IN TIME AT BUKCHON HANOK VILLAGE

What

Bukchon Hanok Village is an old village located in the heart of Seoul. This place attracts people with its myriad traditional houses dating back to the Joseon Dynasty, which are called hanok by the locals.

The village once was the residential quarter of nobles and high-ranking officials. This once-upon-a-time prestige living area is still home of Seoulites up to the present. Nowadays, there are hanok that serve as people’s homes; and there are hanok that live their lives as a restaurant, a café, a shop or a museum.

If you want to know how Bukchon Hanok Village positions itself in relation to royal places that it is connected with in some ways, then the answer is: It sits between Gyeongbokgung Palace and Changdeokgung Palace.

Why

Lounging at this long history village gives us the feeling of traveling back in time in a giant time machine. Yes, you have many other fellow travelers there with you to join this thrilling adventure.

It is a chance to step back in time and have a closer look into Seoul of the olden days. Just let yourself get lost in the narrow alleys long enough to soak up all the beautiful things of the hanok, which are uniquely built with tiled roofs and patterned walls.

Bukchon Hanok Village offers a stark contrast to the modern buildings that can be seen from a distance. Photo spots are marked for travelers who want to take the best pictures showing the old houses and the Seoul skyline in the background.

Complete the experience with a cup of coffee at a local café and watch people seeking their own doses of nostalgia.

Visitor information

Admission to the village is free while some museums and workshops in the village collect an entrance fee.Free walking tours are available; they start at Unhyeongung Palace, Anguk Station. Bukchon Hanok Village is a residential area so visitors are advised to keep the noise level as low as possible.

4. HAVE A CITY VIEW AT N SEOUL TOWER

What

N Seoul Tower, widely known as Namsan Seoul Tower, is a major landmark and tourist attraction in Seoul. It is situated on top of Namsan Mountain, at the height of 236.7 metres.

This tower is Korea’s first broadcast tower, transmitting radio and TV signals since 1972. It was opened to the public in 1980, allowing visitors to access the tower’s observation deck and other features.

The landmark was given its new name, N Seoul Tower, to reflect the new modernized look of it. After undergoing renovation, the tower now boasts a digital lighting system that can be redesigned to show lighting art for various events, holidays, and special occasions.

The N Seoul Tower is open the whole year and is accessible by cable car, bus, or private vehicle. The Seoul City Tour Bus also stops at the tower.

Why

No words can describe the breathtaking view of Seoul from the top of the tower. At this Seoul’s highest viewing point, we can enjoy a panoramic view of the city without any obstruction.

Start your thrilling experience from Namsan Orumi, a free outdoor elevator that takes you to the cable car station.

Spend some time at the romantic Roof Terrace and swear your undying love through “love locks” at the garden. It’s just like a scene from a Korean drama!

Must-do things at Namsan Seoul Tower

Get a 360-degree panorama of Seoul at the 

Digital Observatory on the third floor of the tower. Watch the LCD display to learn more about Seoul and Namsan Mountain.

Enjoy a romantic dinner at N Grill - This restaurant offers the amazing views of Seoul from any table you choose. Savor the French courses presented by Michelin-star chef, Duncan Robertson. 

Learn the once hidden secrets of the broadcast tower at Seoul Tower Plaza. A media art exhibit is constantly on display and many cultural programs are available. Then take a leisurely walk along the walking trail at the terrace.

5. SHOP AT MYEONGDONG SHOPPING DISTRICT

What

Myeongdong is one of the main shopping districts in Seoul. This shopper drawer cares for every need of visitors. People are pleased with its beautiful mix of shopping providers, from department stores, modern malls, international retailers, factory outlets to small street boutiques.

The shopping district features trendy clothes, accessories, shoes, bags, and beauty products.

Among a wide variety of merchandise on offer, Korean cosmetics are the most sought after stuff. All time favorites and new creations are available at its thousands of cosmetic shops and skincare stores. Popular brands like The Face Shop, Missha, Nature Republic and Skin Food all join the show there.

Why

Myeongdong is a one-stop venue for shopping, dining, and entertainment. Mingle with the youthful crowd and absorb the energetic vibe of Seoul through its elegant fashion, delicious food and amusing music.

Myeongdong is the place to go for Korean beauty products, which are the same brands used by Korean stars. Locals would advise you to buy Korean cosmetics only at Myeongdong. The shops are generous with samples and they will give you more if you buy from them.

Non-residents who spend more than 30,000 won ($27.22) at eligible shops (shops displaying Tax-Free logos) can claim a tax refund for their purchases. This rule applies to the whole Korea.

Top things to do in Myeongdong

Of course, shopping is the main activity in Myeongdong. Splurge at designer shops like Louis Vuitton, Bulgari, Ralph Lauren, and Lacoste. Explore department stores such as Lotte, Shinsegae and Noon Square. Collect cosmetic samples at Korean beauty and skincare shops that line the two main streets of Myeongdong.

Gorge on street food In Seoul, the best street food can be found in Myeongdong. Try out local fare like dried squid, fish cakes, and tteokbokki.

If you go in spring or autumn, you might chance upon the Myeongdong Festival. Get crazy in the flurry of activities with parades, music and dance performances.

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Independent Minds: Jeanette Mix, Ett Hem

Welcoming guests into the warm embrace of a well-loved home, Swedish owner Jeanette Mix has created an inimitable feeling of informal elegance at her Arts and Crafts townhouse in the embassy quarter of Stockholm. The whole concept of this Scandinavian bolthole is perfectly summed up by the translation of Ett Hem – ‘at home’ – which was converted from a private residence in 2012. Treating her staff and guests as an extension of her own family, Jeanette’s down to earth approach to the domestic sphere has resulted in the epitome of lived-in luxury.

With interiors by British designer Isle Crawford of Studioisle, the now ubiquitous phrase Scandi-chic should really be reserved for the likes of Ett Hem – with its eclectically arranged library, sheepskin throws and scented candles scattered around the low-key living room, roaring fireplaces in the winter and vases filled with flowers in the summer. Any sense of formality has been thrown out of the early 20th-century windows, in an atmosphere where guests are not only invited to relax, but to fully make themselves at home.

Centring around an open kitchen, the downstairs flows from one cosy room to the next, all masterfully blending antique furnishings with contemporary details. The homely touches continue throughout each of the twelve stylish suites, from wood-burning stoves and free-standing bath tubs to vintage writing desks, every possible comfort has been thought of and meticulously arranged. When it comes to interior design, Jeanette has never been a believer in trends – instead, relying on “timelessness”, a sentiment which undoubtedly shines through the perfectly imperfect brick walls of Ett Hem.

What does being ‘Independently Minded’ as an hotel owner mean to you?

As an independently minded hotel owner, you are able to develop your own DNA, create your own brand and unique guest experience. I have built Ett Hem based entirely on my own core values and experiences.

At Ett Hem, we always aspire to be the very best and to make each guest experience truly memorable. Our staff members are handpicked and we believe in being generous, open-minded and always striving to do better. Decisions are made close to the front line compared to a typical hotel chain. We focus on sourcing local, seasonal foods and carefully curating our wine selection. Ett Hem is aspiring to be an international and eclectic meeting place filled with art, design, music, and newly released books. Our guests often highlight the informality of the place, offering a creative and inspiring environment. We attract well-travelled customers looking for something more personal than the classic luxury hotel.

What was the inspiration behind the hotel, and where do you continue to find sources of inspiration?

Ett Hem started with a unique opportunity to realise a dream, to create the kind of hotel I am always looking for myself when I travel. Ilse Crawford understood and shared my core values and vision. Our relationship is built on complete trust and mutual belief. I am very proud of what we have achieved together, a hotel which has clearly exceeded my wildest dreams.

Inspiration has always been nature, travels, food, wine, fashion, design, art and culture in general. I have never been a believer in trends, instead I rely on timelessness.

How do you think your hotel stands apart from other boutique hotels?

Ett Hem is a small establishment with only twelve rooms. With us, you always get a personal engagement from my staff and myself. We see ourselves as a “family” and consider all guests to be close friends of the house. Everybody who works at Ett Hem is well educated, professional, dedicated and passionately service-minded. I have made sure my staff can devote extra time to all guests, more than what’s normally required and expected. At Ett Hem, we honour honesty and generosity, and we attend to all our guests with the same enthusiasm. I want everybody to feel safe, relaxed and well looked after.

If you only had 24 hours to get a taste for your hotel experience, what would you recommend a guest must do?

I would arrive at Ett Hem just before lunch, leave my bags and head out into the city. Have lunch at Sturehof downtown, take a walk around the beautiful island of Skeppsholmen, overlooking the Royal Palace and the Old Town. I would try to make a quick stop at either the Museum of Modern Art or the newly renovated National Museum. Head back “home” to Ett Hem late afternoon, right in time for our freshly baked cake, coffee or tea. Before dinner, enjoy the sauna or a massage in our relax room.

If possible, invite a few friends or colleagues for dinner. Pre-drinks are served in the living room, followed by dinner either in our lush conservatory, cosy library or in the kitchen where you will be able to see our amazing chefs in full action. Dinner is composed daily by our chefs, which is 100% based on local and seasonal produce. Dinner ends with a night cap in the living room, or over coffee and some board games.

Try to stay in rooms 2 or 5, both Junior Suites with a bath tub, fire place and small balcony. Mornings start with breakfast served by the table – tea, coffee, or fresh orange juice; freshly baked bread, homemade butter, jams, cheese and ham; yoghurt with homemade granola; fresh fruits and berries; eggs of your choice.

How would you describe your own perfect luxury experience?

I expect to be treated with respect and openness. I want to relax, feel comfortable and safe. Beauty inspires. “A thing of beauty is a joy forever”. Ignorance upsets me.

Do you have a vision for the future of the hotel?

We have managed to cope with the pandemic surprisingly well. I believe our small size and considerate care for every guest has helped us through these difficult times. To our great joy, local guests from Stockholm have found us and have been very supportive. We will continue to be grounded and true to our place, and a safe space for people to relax and be taken care of. Going forwards, we will work even more with our guests’ personal wellness and wellbeing. Ett Hem is constantly evolving and being refined.

The post Independent Minds: Jeanette Mix, Ett Hem appeared first on Small Luxury Hotels.

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The Best Pet-Friendly Hotels in New York City

September 05, 2019 1 Comment

Above: Django (@djangothegent) enjoying hotel life!

New York City can be an intimidating place, especially if you’re visiting for the first time with your dog. Not sure where to stay next time you visit? There are thousands of hotels in Manhattan alone, and not all are pet-friendly, in a good location, or even well rated!

To make your life easier, Mike and I (Steph) put together a list of the best dog-friendly hotels throughout Manhattan. Our recommended pet-friendly hotels range from trendy to central to luxurious. And although nothing in NYC is cheap, there are a few hotels below that qualify as ‘budget’. If you are focused on a particular Manhattan neighborhood, scroll down for our Google Map guide which highlights the location of each dog-friendly hotel.

Leave us a comment below if you have a recommendation we missed or want to share your experience at one of these hotels!

IN THIS ARTICLE:

THE BEST PET-FRIENDLY HOTELS IN NYC

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NYC’S MOST DOG-FRIENDLY RESTAURANTS, COFFEE SHOPS, BARS, AND BEACHES

The Standard High Line — Meatpacking District

The Standard High Line is a super trendy pet-friendly hotel located in New York City’s Meatpacking District. What do Mike and I love about this hotel? So many things. For one, The Standard did away with pet fees in mid 2016 and, in a generous move, donated all 2015 pet fees to the ASPCA. Dogs and cats now stay for free across all Standard hotels.

The Standard High Line’s location is also unbeatable. In addition to being surrounded by some of NYC’s best restaurants, bars and retail stores, The Standard High Line is walking distance to Manhattan’s West Village and Greenwich Village. It is also a block from Hudson River Park (a beautifully landscaped path along the river where you can walk or run with your pup) and next to the High Line (a beautifully landscaped above-ground walking path for people – dogs are unfortunately not allowed on the High Line). Within the hotel itself is a very popular open-air German beer garden, The Standard Grill restaurant, and a fun rooftop discothèque that gets packed on weekend nights (Le Bain). The hotel is also one block from the Whitney Museum of American Art.

PET POLICY & ACCOMMODATIONS at The Standard High Line:

Dogs and cats are permitted and stay for free at The Standard Hotels

One pet of any size is welcome per reservation

Well-behaved pets may be left in the room unattended

Complimentary bowls and pet bedding are provided

The James New York — Soho

Mike and I have been to The James New York in Soho several times, always to visit the hotel’s contemporary rooftop bar, JIMMY. The hotel itself has a fantastic reputation and was rated one of the 40 top hotels in NYC by Conde Nast Traveler. In addition to providing top tier amenities, The James is very welcoming to pets and provides both complimentary pet amenities and convenient paid-for services (easy access to doggy daycare, dog walkers, etc). The location in Soho is also unbeatable. Soho has tons of fantastic restaurants, bars and shops and is walking distance to TriBeCa, the West Village, Greenwich Village, and Nolita. This is a great option if you want to avoid the touristy parts of NYC (i.e. Times Square) and get to know a more unique and interesting part of the city.

Want to be closer to midtown? The James has a newer location in Manhattan’s NoMad neighborhood (Madison and 29th). While Mike and I personally prefer the Soho location, The James – NoMad definitely gives you easier access to midtown, the theater district, Times Square, etc.

PET POLICY & ACCOMMODATIONS at The James New York – Soho:

Pet amenities including organic dog treats, food and water bowls, size-appropriate doggie beds, colorful leashes and collars

The James will help arrange doggy daycare, walkers and sitters (as needed)

One time $75 pet cleaning fee applies to the reservation

The Bowery Hotel — Bowery

The Bowery Hotel describes itself as “luxurious, oh-so-cool, and quirky”, and we’d have to agree on all three. The Bowery Hotel is an awesome hotel in the heart of downtown. The hotel has an old fashioned feel – antiquey decor like old maps, velvet furniture, and tapestries decorate the public areas. There is a great bar in the hotel lobby (The Bowery Lobby) serving creative cocktails and food from next door’s Gemma Trattoria. Dogs up to 60lbs are welcome for no extra fee and can even be left in the room unattended. The Bowery Hotel is walking distance to some of our all-time favorite restaurants and bars in the city (restaurant Momofuku Ko and speakeasy Angel Share, to name a few). There’s a great dog park just 0.5 miles away in Washington Square Park.

PET POLICY & ACCOMMODATIONS at The Bowery Hotel:

Dogs up to 60lbs are welcome for no additional cost

Guests must sign a pet waiver upon arrival

Well-behaved pets may be left unattended in rooms

Hotel provides food and water bowls

The Gansevoort — Meatpacking District

The Gansevoort Meatpacking is a trendy and pet-friendly hotel in the heart of Manhattan’s Meatpacking district and just down the street from The Standard High Line. It is also one of the few NYC hotels with a rooftop pool. The pool is easily the hotel’s crown jewel and a great reason to choose Gansevoort over others if you are planning a summer stay. The Gansevoort also has a fancy rooftop bar with amazing views, very expensive cocktails, and a relatively touristy crowd. My roommate and I (Steph) bought a table here for our birthdays when we were 23

One thing to keep in mind… the rooftop bar gets very crowded and loud at night, especially on weekends. Hotel guests have recently complained about music thumping late into the night.

PET POLICY & ACCOMMODATIONS at The Gansevoort Meatpacking:

Dogs (up to 50lbs) and cats welcome

Pet fee is $100 per pet, per stay

Pet amenities include a pet bed, mat with a monogram of your pet’s name, small Fiji water, food + water bowls, and a toy

The NoMad Hotel — NoMad

As a New Yorker, I absolutely love The NoMad Hotel and have been here on many occasions – dining at NoMad Restaurant, coffee meetups in the Atrium, cocktails at NoMad Bar. This hotel is grandiose and trendy, and it never disappoints. It’s one of my top recommendations for friends and family that are visiting the city and/or looking for a place to eat or grab cocktails.

In addition to being centrally located in Manhattan, the NoMad Hotel is exquisite and welcomes dogs at no extra cost. Per The NoMad’s website, “NoMad New York is housed in a turn of the century Beaux–Arts building that has been fully restored to its original grandeur…”. Room amenities and decor like freestanding clawfoot bathtubs, faded Persian rugs, velvet paravents, and embossed leather headboards give every suite a high class and old New York feel. If I didn’t have an apartment in NYC, I might stay here every time I visited the city.

PET POLICY & ACCOMMODATIONS at The NoMad Hotel:

Dogs up to 60 lbs are welcome at no extra cost

Guests are required to sign a waiver upon arrival and will be responsible for any damage or if excessive cleaning is required

Soho Grand Hotel — Soho

Soho Grand is another great hotel in Soho just around the corner from The James New York with no pet fee and the amazing Soho Grand Dog Park which is open to hotel guests and members only.

Similar to other hotels on this list, Mike and I have been here for drinks on several occasions, both with and without Django. In addition to being welcome in hotel rooms, dogs are welcome in Soho Grand’s lounge area where a full cocktail and food menu is available (side note: here are more dog-friendly restaurants, bars, parks, and beaches in NYC!)

Soho Grand’s rooms are cozy, stylish, and spacious, with most offering a stunning view of downtown Manhattan. And just like The James New York, the location of the Soho Grand is unbeatable. Soho has tons of fantastic restaurants, bars and shops and is walking distance to TriBeCa, the West Village, Greenwich Village, and Nolita. This is a great option if you want to avoid the touristy parts of NYC (i.e. Times Square) and get to know a more unique and interesting part of the city.

PET POLICY & ACCOMMODATIONS at Soho Grand:

Pet friendly accommodations are available at no additional charge

Soho Grand Dog Park (open only to hotel guests and members) which features fire hydrant water stations and bespoke benches in a peaceful garden

Complimentary pet amenities include organic treats, bedding, food and water bowls, and doggy bags

Guests with pets are assigned to specific pet-friendly floors

Hotel on Rivington — Lower East Side

Hotel on Rivington is a modern and trendy hotel in the Lower East Side. The hotel is central to all downtown neighborhoods and is walking distance to Soho, Nolita, Little Italy, Tribeca, and the East Village. Most rooms have floor-to-ceiling windows, offering stunning 180 degree city views of midtown Manhattan. Pets are welcome, but a one-time cleaning fee of $65 applies per reservation. 

PET POLICY & ACCOMMODATIONS at Hotel on Rivington:

Dogs and cats are welcome

A cleaning fee of 65 USD applies per each stay

Guests are required to sign a waiver upon arrival and will be responsible for any damage or if excessive cleaning is required

Crosby Street Hotel — Soho

Crosby Street Hotel is an elegant and pricey boutique hotel in Soho welcoming dogs under 40 lbs for no additional cost. The hotel is part of the Firmdale Hotels group, a London-based company with 10 hotels and 8 bars and restaurants in London and New York. The hotel definitely has an English flair to it given its UK roots. Whimsical and modern decor adorns the public areas and guest rooms, and the hotel is known for its popular (and expensive) Afternoon Tea. The location of Crosby Street Hotel is fantastic. The hotel is situated on a quiet cobblestone street in Soho but just one block from Broadway, a very popular shopping street in Soho with a boutique Bloomingdales and other high end stores.

PET POLICY & ACCOMMODATIONS at Crosby Street Hotel:

Dogs under 40 lbs are welcome

Crosby Street Hotel provides a dog bed

Guests are required to sign a waiver upon arrival

Refinery Hotel New York — Garment District / Midtown

Refinery Hotel is a central, stylish, and popular hotel in the heart of Manhattan’s Garment District. The hotel is “the imaginative reinterpretation of the Colony Arcade—a former hat factory and Prohibition-era tea room”. Guests love the hotel’s loft-style, high-ceilinged rooms, and NYC residents (myself included) frequent the hotel’s Refinery Rooftop bar which offers  views of midtown in an trendy yet unpretentious setting. Dogs and cats under 40 lbs are welcome for no extra cost. With that said, Refinery Hotel requires a $200 credit card authorization upon check in to cover any unexpected pet accidents or damages.

PET POLICY & ACCOMMODATIONS at Refinery Hotel New York:

Pets under 40 lbs are welcome

No pet fee

Housekeeping services for rooms with pets require pet owner be present or pet must be crated

An authorization of $200 is applied up arrival in case pet accident and/or damages

Ace Hotel — NoMad

Ace Hotel is a centrally located, vintage-inspired, and “hip” hotel in Manhattan’s NoMad neighborhood. Dogs up to 25 lbs are welcome for an additional $25 per night. The hotel is home to popular gastropub The Breslin (it was unfortunately stripped of its Michelin star in 2019), Ace Bar, and Stumptown Coffee. Rooms are clean and not too pricey when compared to other hotels on ur list.

Ace Hotel seems to try a little too hard to be hipster, as noted by many guests – some rooms are “bunk bed style” and loud music in the lobby bar often drifts up to guest rooms on lower floors. Many reviews suggest you bring earplugs as a result… Overall though, Ace Hotel is a great option if you’re looking to be in the heart of Manhattan, don’t mind a little weekend noise, and need to stay within a budget. Rooms are also relatively inexpensive (<$200) compared to other hotels on our list.

PET POLICY & ACCOMMODATIONS at Ace Hotel:

$25 per night for pets under 25 lbs

“When we say pet we really mean dog, but just get in touch if you have something stranger or larger and we’ll try to make it work” – Ace Hotel

Hyatt Union Square New York — Union Square

If you’re looking to stay away from the hustle and bustle of midtown Manhattan but still want to be centrally located, consider Hyatt Union Square New York. I (Steph) lived one block from here for 5 years and absolutely love this neighborhood. Yes, Union Square is busy, crowded, and occasionally loud… but it’s also walking distance to arguably the best neighborhoods in downtown Manhattan: Greenwich Village, Soho, the West Village, Nolita, Chelsea, Gramercy… Here you are surrounded by incredible restaurants, stores, and coffee shops. You’re a stone’s throw from the Union Square Dog Run, NYU, beautiful tree-lined brownstone streets, and Washington Square Park (which has two great dog parks of its own). You also have access to numerous subway lines that will take you almost anywhere you need to go.

The Hyatt Union Square hotel itself is comfortable and clean, and the staff is incredibly accommodating. Pets up to 50lbs are welcome for a one-time fee of $150.

PET POLICY & ACCOMMODATIONS at Hyatt Union Square New York:

Pets up to 50lbs are welcome

$150 per stay

Walking distance to Union Square Dog Run (0.2 miles) and Washington Square 

The Westin New York at Times Square — Theater District

The Westin New York at Times Square is a great pet-friendly hotel to consider if you want to be in the hustle and bustle of New York City and/or plan to see a lot of shows while you’re here. Located just one avenue west of Times Square, this Westin is in the heart of the Theater District and surrounded by everything touristy. It is also a 20-minute walk (or 5-10 minute drive) to the southwest corner Central Park. Like most Westin hotels, service here is friendly and consistent, the rooms are clean, and the beds are comfortable. Dogs up to 40 lbs stay for no extra charge. 

PET POLICY & ACCOMMODATIONS at The Westin New York at Times Square:

Dogs up to 40 lbs are welcome

Maximum 1 pet per room

Dog cannot be left in room alone unless in a crate

Dog must leave room OR dog owner must be present for housekeeping

$100 security deposit required at check-in; fully refundable upon check-out assuming no damage

Kimpton Muse Hotel — Times Square / Theater District

Kimpton Muse Hotel is another fantastic pet-friendly option in the heart of New York City, located just a half block from Times Square. Recent hotel guests rave about Kimpton Muse’s incredibly accommodating and friendly staff as well as clean, well-maintained rooms and amenities. Kimpton Muse is definitely one of the most pet-friendly hotels on our list, welcoming ALL pets (not just dogs) of all sizes for no additional charge. Need someone to look after your pup while you’re out to dinner or seeing a show? The concierge can arrange dog walking or sitting.

PET POLICY & ACCOMMODATIONS at Kimpton Muse Hotel at Times Square:

Any type of pet is allowed with no weight or size restrictions

No charge or deposit, however there is a waiver required at check-in

No limit on the number of pets allowed

Concierge can arrange dog walking or sitting

Loews Regency New York — Upper East Side

Loews Regency New York is a beautiful and modern hotel situated on Park Avenue between 61st and 62nd streets. The property is a quick 4 minute walk to Central Park — perfectly located if you want to take advantage of the park’s early morning off leash hours. This is a wonderful, high quality option if you want to be centrally located but removed from Times Square, Rockefeller Plaza, and the other touristy and hectic Manhattan blocks.

PET POLICY & ACCOMMODATIONS at Loews Regency New York:

Dogs and cats welcome for $50 per stay

At check-in pets receive treats, bowls and place mats. Loews Regency can also provide pet beds, litter boxes, scratching posts, and pet toys

Gourmet room service menus for cats and dogs

Concierge can provide dog-walking route maps, doggie pick-up bags, and connections to pet-walking and pet-sitting services

Renaissance New York Times Square — Theater District

Renaissance is a Marriott-brand boutique and modern hotel located in the heart of Times Square and Manhattan’s theater district. The hotel boasts soundproof windows, comfortable beds, and recently renovated rooms and suites. Dogs and cats are welcome for a one-time, non-refundable fee of $100. 

PET POLICY & ACCOMMODATIONS at Renaissance New York Times Square:

Pets under 40 lbs are welcome

$100 non-refundable fee per stay, per pet for deep cleaning post-stay

Pets must be supervised at all times in public areas and on a leash or in a carrier

The hotel reserves the right to decline servicing a room with an unsupervised pet

Cozy pet bed and pet bowls can be provided upon request

W New York Times Square — Theater District

Similar to Renaissance New York, the W New York Times Square is a sleek hotel located in the Theater District and just steps from the New Year’s Eve ball drop. It’s also a 2 minute walk from the 49th Street subway station and a 12-minute to from the Museum of Modern Art. Every room is modern and clean, and a selection of upgraded ones have amazing views of Times Square. Pets are welcome for a one-time fee of $100 plus tax.

PET POLICY & ACCOMMODATIONS at W New York – Times Square:

Pets are welcome for a fee of $100 per stay

Maximum 1 pet per room

W New York Downtown — Financial District

If you are looking for a modern pet-friendly hotel in downtown Manhattan, consider the Financial District’s W New York. This downtown W property is just minutes from the Statue of Liberty ferry, Wall Street and the New York Stock Exchange, 1 World Trade Center, and other sights and attractions. It’s also a short walk to Battery Park and the beautiful promenade along the Hudson River which is home to several nice dog runs.

PET POLICY & ACCOMMODATIONS at W New York – Downtown:

Pets are welcome for a fee of $100 per stay

Maximum 1 pet per room

Weight restriction may apply at W New York Downtown, please contact the hotel to confirm prior to booking

Mandarin Oriental New York— Columbus Circle / Upper West Side

Mandarin Oriental New York is a 5-star luxury hotel located on Columbus Circle and the southwest corner of Central Park. The hotel overlooks Central Park and offers walking distance to Fifth Avenue, the Theater District, and Lincoln Center. It is also part of the Time Warner Center which is home to Whole Foods, many retail shops, and a handful of casual and high-end restaurants. The hotel itself is stunning, modern and classy. Some of the nicest amenities include a 75-foot naturally-lit lap pool, private yoga classes, and a state-of-the-art fitness center. Mandarin Oriental New York accepts up to 2 dogs under 25 lbs per reservation. There is a one-time cleaning fee of $250 charged upon departure.

PET POLICY & ACCOMMODATIONS at Mandarin Oriental New York:

Mandarin Oriental welcomes up to 2 dogs per reservation; no more than 25 lbs each

One-time cleaning fee of $250 is charged upon checkout

Dog beds, dog bowls, and other pet amenities can be arranged by contacting the concierge

Baccarat Hotel — Midtown

Baccarat Hotel is a sophisticated and elegant 5-star luxury hotel located just off of Fifth Avenue in Midtown Manhattan. It was rated one of the best hotels in the world by Conde Nast Traveler. Rooms are spacious and modern with a Parisian aesthetic and the hotel staff is incredibly warm and accommodating (as you’d expect with any 5-star hotel). Amenities include a heated pool, luxury house car service, Spa de la Mer, and the very glamorous The Bar which serves fancy and high priced cocktails. Dogs up to 20 lbs are welcome for a one-time fee of $250.

PET POLICY & ACCOMMODATIONS at Baccarat Hotel:

Dogs 20 lbs or less are welcome

One-time charge of $250

For any room damages, additional fees may be charged at the conclusion of your stay

Park Hyatt New York — Midtown

Park Hyatt New York is a sleek 5-star luxury hotel located in Midtown. The hotel is across the street from Carnegie Hall and just two blocks to Central Park South. Rooms are spacious and airy and include rainfall showers, deep-soaking tubs, designer Italian linens, Nespresso machines, and floor-to-ceiling windows offering views of the city. There is also a beautiful, naturally-lit pool on the 25th floor. Pets up to 50 lbs are welcome for a one-time fee of $100 if you’re staying for 6 nights. Stays beyond 6-nights require an additional $100 deep-cleaning fee.

PET POLICY & ACCOMMODATIONS at Park Hyatt New York:

Pets up to 50 lbs are welcome

A pet fee of $100 per stay is added with a stay of up to six nights

Stays of seven to 30 nights include an additional $100 deep-cleaning fee

Four Seasons Hotel New York — Midtown

Four Seasons Hotel New York is a beautiful modern-deco hotel located on 57th Street (aka “Billionaires’ Row”) between Park and Madison. Here you are just steps away from Central Park, Madison Avenue shopping, and the busy Midtown streets. Similar to the other luxury hotels on our list, the guests rooms here are spacious and most offer beautiful city and/or park views. Amenities include an indoor pool and sauna, fitness center, and in-house Rolls-Royce and chauffeur which can take you around the city. Dogs and cats under 25 pounds are welcome at Four Seasons New York for no extra charge.

PET POLICY & ACCOMMODATIONS at Four Seasons Hotel New York:

Dogs and cats under 25 lbs are welcome for no additional cost

One pet per reservation

Additional resources

Want to tell us your experience with one of these dog-friendly NYC hotels? Have a pet-friendly hotel recommendation that we missed? Leave a comment below!

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source http://www.luckydogsolutions.com/the-best-pet-friendly-hotels-in-new-york-city/ from Lucky Dog Solutions https://luckydogsolutions.blogspot.com/2020/07/the-best-pet-friendly-hotels-in-new.html

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The Best Pet-Friendly Hotels in New York City

September 05, 2019 1 Comment

Above: Django (@djangothegent) enjoying hotel life!

New York City can be an intimidating place, especially if you’re visiting for the first time with your dog. Not sure where to stay next time you visit? There are thousands of hotels in Manhattan alone, and not all are pet-friendly, in a good location, or even well rated!

To make your life easier, Mike and I (Steph) put together a list of the best dog-friendly hotels throughout Manhattan. Our recommended pet-friendly hotels range from trendy to central to luxurious. And although nothing in NYC is cheap, there are a few hotels below that qualify as ‘budget’. If you are focused on a particular Manhattan neighborhood, scroll down for our Google Map guide which highlights the location of each dog-friendly hotel.

Leave us a comment below if you have a recommendation we missed or want to share your experience at one of these hotels!

IN THIS ARTICLE:

THE BEST PET-FRIENDLY HOTELS IN NYC

YOU MIGHT ALSO BE INTERESTED IN:

NYC’S MOST DOG-FRIENDLY RESTAURANTS, COFFEE SHOPS, BARS, AND BEACHES

The Standard High Line — Meatpacking District

The Standard High Line is a super trendy pet-friendly hotel located in New York City’s Meatpacking District. What do Mike and I love about this hotel? So many things. For one, The Standard did away with pet fees in mid 2016 and, in a generous move, donated all 2015 pet fees to the ASPCA. Dogs and cats now stay for free across all Standard hotels.

The Standard High Line’s location is also unbeatable. In addition to being surrounded by some of NYC’s best restaurants, bars and retail stores, The Standard High Line is walking distance to Manhattan’s West Village and Greenwich Village. It is also a block from Hudson River Park (a beautifully landscaped path along the river where you can walk or run with your pup) and next to the High Line (a beautifully landscaped above-ground walking path for people – dogs are unfortunately not allowed on the High Line). Within the hotel itself is a very popular open-air German beer garden, The Standard Grill restaurant, and a fun rooftop discothèque that gets packed on weekend nights (Le Bain). The hotel is also one block from the Whitney Museum of American Art.

PET POLICY & ACCOMMODATIONS at The Standard High Line:

Dogs and cats are permitted and stay for free at The Standard Hotels

One pet of any size is welcome per reservation

Well-behaved pets may be left in the room unattended

Complimentary bowls and pet bedding are provided

The James New York — Soho

Mike and I have been to The James New York in Soho several times, always to visit the hotel’s contemporary rooftop bar, JIMMY. The hotel itself has a fantastic reputation and was rated one of the 40 top hotels in NYC by Conde Nast Traveler. In addition to providing top tier amenities, The James is very welcoming to pets and provides both complimentary pet amenities and convenient paid-for services (easy access to doggy daycare, dog walkers, etc). The location in Soho is also unbeatable. Soho has tons of fantastic restaurants, bars and shops and is walking distance to TriBeCa, the West Village, Greenwich Village, and Nolita. This is a great option if you want to avoid the touristy parts of NYC (i.e. Times Square) and get to know a more unique and interesting part of the city.

Want to be closer to midtown? The James has a newer location in Manhattan’s NoMad neighborhood (Madison and 29th). While Mike and I personally prefer the Soho location, The James – NoMad definitely gives you easier access to midtown, the theater district, Times Square, etc.

PET POLICY & ACCOMMODATIONS at The James New York – Soho:

Pet amenities including organic dog treats, food and water bowls, size-appropriate doggie beds, colorful leashes and collars

The James will help arrange doggy daycare, walkers and sitters (as needed)

One time $75 pet cleaning fee applies to the reservation

The Bowery Hotel — Bowery

The Bowery Hotel describes itself as “luxurious, oh-so-cool, and quirky”, and we’d have to agree on all three. The Bowery Hotel is an awesome hotel in the heart of downtown. The hotel has an old fashioned feel – antiquey decor like old maps, velvet furniture, and tapestries decorate the public areas. There is a great bar in the hotel lobby (The Bowery Lobby) serving creative cocktails and food from next door’s Gemma Trattoria. Dogs up to 60lbs are welcome for no extra fee and can even be left in the room unattended. The Bowery Hotel is walking distance to some of our all-time favorite restaurants and bars in the city (restaurant Momofuku Ko and speakeasy Angel Share, to name a few). There’s a great dog park just 0.5 miles away in Washington Square Park.

PET POLICY & ACCOMMODATIONS at The Bowery Hotel:

Dogs up to 60lbs are welcome for no additional cost

Guests must sign a pet waiver upon arrival

Well-behaved pets may be left unattended in rooms

Hotel provides food and water bowls

The Gansevoort — Meatpacking District

The Gansevoort Meatpacking is a trendy and pet-friendly hotel in the heart of Manhattan’s Meatpacking district and just down the street from The Standard High Line. It is also one of the few NYC hotels with a rooftop pool. The pool is easily the hotel’s crown jewel and a great reason to choose Gansevoort over others if you are planning a summer stay. The Gansevoort also has a fancy rooftop bar with amazing views, very expensive cocktails, and a relatively touristy crowd. My roommate and I (Steph) bought a table here for our birthdays when we were 23

One thing to keep in mind… the rooftop bar gets very crowded and loud at night, especially on weekends. Hotel guests have recently complained about music thumping late into the night.

PET POLICY & ACCOMMODATIONS at The Gansevoort Meatpacking:

Dogs (up to 50lbs) and cats welcome

Pet fee is $100 per pet, per stay

Pet amenities include a pet bed, mat with a monogram of your pet’s name, small Fiji water, food + water bowls, and a toy

The NoMad Hotel — NoMad

As a New Yorker, I absolutely love The NoMad Hotel and have been here on many occasions – dining at NoMad Restaurant, coffee meetups in the Atrium, cocktails at NoMad Bar. This hotel is grandiose and trendy, and it never disappoints. It’s one of my top recommendations for friends and family that are visiting the city and/or looking for a place to eat or grab cocktails.

In addition to being centrally located in Manhattan, the NoMad Hotel is exquisite and welcomes dogs at no extra cost. Per The NoMad’s website, “NoMad New York is housed in a turn of the century Beaux–Arts building that has been fully restored to its original grandeur…”. Room amenities and decor like freestanding clawfoot bathtubs, faded Persian rugs, velvet paravents, and embossed leather headboards give every suite a high class and old New York feel. If I didn’t have an apartment in NYC, I might stay here every time I visited the city.

PET POLICY & ACCOMMODATIONS at The NoMad Hotel:

Dogs up to 60 lbs are welcome at no extra cost

Guests are required to sign a waiver upon arrival and will be responsible for any damage or if excessive cleaning is required

Soho Grand Hotel — Soho

Soho Grand is another great hotel in Soho just around the corner from The James New York with no pet fee and the amazing Soho Grand Dog Park which is open to hotel guests and members only.

Similar to other hotels on this list, Mike and I have been here for drinks on several occasions, both with and without Django. In addition to being welcome in hotel rooms, dogs are welcome in Soho Grand’s lounge area where a full cocktail and food menu is available (side note: here are more dog-friendly restaurants, bars, parks, and beaches in NYC!)

Soho Grand’s rooms are cozy, stylish, and spacious, with most offering a stunning view of downtown Manhattan. And just like The James New York, the location of the Soho Grand is unbeatable. Soho has tons of fantastic restaurants, bars and shops and is walking distance to TriBeCa, the West Village, Greenwich Village, and Nolita. This is a great option if you want to avoid the touristy parts of NYC (i.e. Times Square) and get to know a more unique and interesting part of the city.

PET POLICY & ACCOMMODATIONS at Soho Grand:

Pet friendly accommodations are available at no additional charge

Soho Grand Dog Park (open only to hotel guests and members) which features fire hydrant water stations and bespoke benches in a peaceful garden

Complimentary pet amenities include organic treats, bedding, food and water bowls, and doggy bags

Guests with pets are assigned to specific pet-friendly floors

Hotel on Rivington — Lower East Side

Hotel on Rivington is a modern and trendy hotel in the Lower East Side. The hotel is central to all downtown neighborhoods and is walking distance to Soho, Nolita, Little Italy, Tribeca, and the East Village. Most rooms have floor-to-ceiling windows, offering stunning 180 degree city views of midtown Manhattan. Pets are welcome, but a one-time cleaning fee of $65 applies per reservation. 

PET POLICY & ACCOMMODATIONS at Hotel on Rivington:

Dogs and cats are welcome

A cleaning fee of 65 USD applies per each stay

Guests are required to sign a waiver upon arrival and will be responsible for any damage or if excessive cleaning is required

Crosby Street Hotel — Soho

Crosby Street Hotel is an elegant and pricey boutique hotel in Soho welcoming dogs under 40 lbs for no additional cost. The hotel is part of the Firmdale Hotels group, a London-based company with 10 hotels and 8 bars and restaurants in London and New York. The hotel definitely has an English flair to it given its UK roots. Whimsical and modern decor adorns the public areas and guest rooms, and the hotel is known for its popular (and expensive) Afternoon Tea. The location of Crosby Street Hotel is fantastic. The hotel is situated on a quiet cobblestone street in Soho but just one block from Broadway, a very popular shopping street in Soho with a boutique Bloomingdales and other high end stores.

PET POLICY & ACCOMMODATIONS at Crosby Street Hotel:

Dogs under 40 lbs are welcome

Crosby Street Hotel provides a dog bed

Guests are required to sign a waiver upon arrival

Refinery Hotel New York — Garment District / Midtown

Refinery Hotel is a central, stylish, and popular hotel in the heart of Manhattan’s Garment District. The hotel is “the imaginative reinterpretation of the Colony Arcade—a former hat factory and Prohibition-era tea room”. Guests love the hotel’s loft-style, high-ceilinged rooms, and NYC residents (myself included) frequent the hotel’s Refinery Rooftop bar which offers  views of midtown in an trendy yet unpretentious setting. Dogs and cats under 40 lbs are welcome for no extra cost. With that said, Refinery Hotel requires a $200 credit card authorization upon check in to cover any unexpected pet accidents or damages.

PET POLICY & ACCOMMODATIONS at Refinery Hotel New York:

Pets under 40 lbs are welcome

No pet fee

Housekeeping services for rooms with pets require pet owner be present or pet must be crated

An authorization of $200 is applied up arrival in case pet accident and/or damages

Ace Hotel — NoMad

Ace Hotel is a centrally located, vintage-inspired, and “hip” hotel in Manhattan’s NoMad neighborhood. Dogs up to 25 lbs are welcome for an additional $25 per night. The hotel is home to popular gastropub The Breslin (it was unfortunately stripped of its Michelin star in 2019), Ace Bar, and Stumptown Coffee. Rooms are clean and not too pricey when compared to other hotels on ur list.

Ace Hotel seems to try a little too hard to be hipster, as noted by many guests – some rooms are “bunk bed style” and loud music in the lobby bar often drifts up to guest rooms on lower floors. Many reviews suggest you bring earplugs as a result… Overall though, Ace Hotel is a great option if you’re looking to be in the heart of Manhattan, don’t mind a little weekend noise, and need to stay within a budget. Rooms are also relatively inexpensive (<$200) compared to other hotels on our list.

PET POLICY & ACCOMMODATIONS at Ace Hotel:

$25 per night for pets under 25 lbs

“When we say pet we really mean dog, but just get in touch if you have something stranger or larger and we’ll try to make it work” – Ace Hotel

Hyatt Union Square New York — Union Square

If you’re looking to stay away from the hustle and bustle of midtown Manhattan but still want to be centrally located, consider Hyatt Union Square New York. I (Steph) lived one block from here for 5 years and absolutely love this neighborhood. Yes, Union Square is busy, crowded, and occasionally loud… but it’s also walking distance to arguably the best neighborhoods in downtown Manhattan: Greenwich Village, Soho, the West Village, Nolita, Chelsea, Gramercy… Here you are surrounded by incredible restaurants, stores, and coffee shops. You’re a stone’s throw from the Union Square Dog Run, NYU, beautiful tree-lined brownstone streets, and Washington Square Park (which has two great dog parks of its own). You also have access to numerous subway lines that will take you almost anywhere you need to go.

The Hyatt Union Square hotel itself is comfortable and clean, and the staff is incredibly accommodating. Pets up to 50lbs are welcome for a one-time fee of $150.

PET POLICY & ACCOMMODATIONS at Hyatt Union Square New York:

Pets up to 50lbs are welcome

$150 per stay

Walking distance to Union Square Dog Run (0.2 miles) and Washington Square 

The Westin New York at Times Square — Theater District

The Westin New York at Times Square is a great pet-friendly hotel to consider if you want to be in the hustle and bustle of New York City and/or plan to see a lot of shows while you’re here. Located just one avenue west of Times Square, this Westin is in the heart of the Theater District and surrounded by everything touristy. It is also a 20-minute walk (or 5-10 minute drive) to the southwest corner Central Park. Like most Westin hotels, service here is friendly and consistent, the rooms are clean, and the beds are comfortable. Dogs up to 40 lbs stay for no extra charge. 

PET POLICY & ACCOMMODATIONS at The Westin New York at Times Square:

Dogs up to 40 lbs are welcome

Maximum 1 pet per room

Dog cannot be left in room alone unless in a crate

Dog must leave room OR dog owner must be present for housekeeping

$100 security deposit required at check-in; fully refundable upon check-out assuming no damage

Kimpton Muse Hotel — Times Square / Theater District

Kimpton Muse Hotel is another fantastic pet-friendly option in the heart of New York City, located just a half block from Times Square. Recent hotel guests rave about Kimpton Muse’s incredibly accommodating and friendly staff as well as clean, well-maintained rooms and amenities. Kimpton Muse is definitely one of the most pet-friendly hotels on our list, welcoming ALL pets (not just dogs) of all sizes for no additional charge. Need someone to look after your pup while you’re out to dinner or seeing a show? The concierge can arrange dog walking or sitting.

PET POLICY & ACCOMMODATIONS at Kimpton Muse Hotel at Times Square:

Any type of pet is allowed with no weight or size restrictions

No charge or deposit, however there is a waiver required at check-in

No limit on the number of pets allowed

Concierge can arrange dog walking or sitting

Loews Regency New York — Upper East Side

Loews Regency New York is a beautiful and modern hotel situated on Park Avenue between 61st and 62nd streets. The property is a quick 4 minute walk to Central Park — perfectly located if you want to take advantage of the park’s early morning off leash hours. This is a wonderful, high quality option if you want to be centrally located but removed from Times Square, Rockefeller Plaza, and the other touristy and hectic Manhattan blocks.

PET POLICY & ACCOMMODATIONS at Loews Regency New York:

Dogs and cats welcome for $50 per stay

At check-in pets receive treats, bowls and place mats. Loews Regency can also provide pet beds, litter boxes, scratching posts, and pet toys

Gourmet room service menus for cats and dogs

Concierge can provide dog-walking route maps, doggie pick-up bags, and connections to pet-walking and pet-sitting services

Renaissance New York Times Square — Theater District

Renaissance is a Marriott-brand boutique and modern hotel located in the heart of Times Square and Manhattan’s theater district. The hotel boasts soundproof windows, comfortable beds, and recently renovated rooms and suites. Dogs and cats are welcome for a one-time, non-refundable fee of $100. 

PET POLICY & ACCOMMODATIONS at Renaissance New York Times Square:

Pets under 40 lbs are welcome

$100 non-refundable fee per stay, per pet for deep cleaning post-stay

Pets must be supervised at all times in public areas and on a leash or in a carrier

The hotel reserves the right to decline servicing a room with an unsupervised pet

Cozy pet bed and pet bowls can be provided upon request

W New York Times Square — Theater District

Similar to Renaissance New York, the W New York Times Square is a sleek hotel located in the Theater District and just steps from the New Year’s Eve ball drop. It’s also a 2 minute walk from the 49th Street subway station and a 12-minute to from the Museum of Modern Art. Every room is modern and clean, and a selection of upgraded ones have amazing views of Times Square. Pets are welcome for a one-time fee of $100 plus tax.

PET POLICY & ACCOMMODATIONS at W New York – Times Square:

Pets are welcome for a fee of $100 per stay

Maximum 1 pet per room

W New York Downtown — Financial District

If you are looking for a modern pet-friendly hotel in downtown Manhattan, consider the Financial District’s W New York. This downtown W property is just minutes from the Statue of Liberty ferry, Wall Street and the New York Stock Exchange, 1 World Trade Center, and other sights and attractions. It’s also a short walk to Battery Park and the beautiful promenade along the Hudson River which is home to several nice dog runs.

PET POLICY & ACCOMMODATIONS at W New York – Downtown:

Pets are welcome for a fee of $100 per stay

Maximum 1 pet per room

Weight restriction may apply at W New York Downtown, please contact the hotel to confirm prior to booking

Mandarin Oriental New York— Columbus Circle / Upper West Side

Mandarin Oriental New York is a 5-star luxury hotel located on Columbus Circle and the southwest corner of Central Park. The hotel overlooks Central Park and offers walking distance to Fifth Avenue, the Theater District, and Lincoln Center. It is also part of the Time Warner Center which is home to Whole Foods, many retail shops, and a handful of casual and high-end restaurants. The hotel itself is stunning, modern and classy. Some of the nicest amenities include a 75-foot naturally-lit lap pool, private yoga classes, and a state-of-the-art fitness center. Mandarin Oriental New York accepts up to 2 dogs under 25 lbs per reservation. There is a one-time cleaning fee of $250 charged upon departure.

PET POLICY & ACCOMMODATIONS at Mandarin Oriental New York:

Mandarin Oriental welcomes up to 2 dogs per reservation; no more than 25 lbs each

One-time cleaning fee of $250 is charged upon checkout

Dog beds, dog bowls, and other pet amenities can be arranged by contacting the concierge

Baccarat Hotel — Midtown

Baccarat Hotel is a sophisticated and elegant 5-star luxury hotel located just off of Fifth Avenue in Midtown Manhattan. It was rated one of the best hotels in the world by Conde Nast Traveler. Rooms are spacious and modern with a Parisian aesthetic and the hotel staff is incredibly warm and accommodating (as you’d expect with any 5-star hotel). Amenities include a heated pool, luxury house car service, Spa de la Mer, and the very glamorous The Bar which serves fancy and high priced cocktails. Dogs up to 20 lbs are welcome for a one-time fee of $250.

PET POLICY & ACCOMMODATIONS at Baccarat Hotel:

Dogs 20 lbs or less are welcome

One-time charge of $250

For any room damages, additional fees may be charged at the conclusion of your stay

Park Hyatt New York — Midtown

Park Hyatt New York is a sleek 5-star luxury hotel located in Midtown. The hotel is across the street from Carnegie Hall and just two blocks to Central Park South. Rooms are spacious and airy and include rainfall showers, deep-soaking tubs, designer Italian linens, Nespresso machines, and floor-to-ceiling windows offering views of the city. There is also a beautiful, naturally-lit pool on the 25th floor. Pets up to 50 lbs are welcome for a one-time fee of $100 if you’re staying for 6 nights. Stays beyond 6-nights require an additional $100 deep-cleaning fee.

PET POLICY & ACCOMMODATIONS at Park Hyatt New York:

Pets up to 50 lbs are welcome

A pet fee of $100 per stay is added with a stay of up to six nights

Stays of seven to 30 nights include an additional $100 deep-cleaning fee

Four Seasons Hotel New York — Midtown

Four Seasons Hotel New York is a beautiful modern-deco hotel located on 57th Street (aka “Billionaires’ Row”) between Park and Madison. Here you are just steps away from Central Park, Madison Avenue shopping, and the busy Midtown streets. Similar to the other luxury hotels on our list, the guests rooms here are spacious and most offer beautiful city and/or park views. Amenities include an indoor pool and sauna, fitness center, and in-house Rolls-Royce and chauffeur which can take you around the city. Dogs and cats under 25 pounds are welcome at Four Seasons New York for no extra charge.

PET POLICY & ACCOMMODATIONS at Four Seasons Hotel New York:

Dogs and cats under 25 lbs are welcome for no additional cost

One pet per reservation

Additional resources

Want to tell us your experience with one of these dog-friendly NYC hotels? Have a pet-friendly hotel recommendation that we missed? Leave a comment below!

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from Lucky Dog Solutions http://www.luckydogsolutions.com/the-best-pet-friendly-hotels-in-new-york-city/ from Lucky Dog Solutions https://luckydogsolutions.tumblr.com/post/623789540085317632

[bites-kms]

Chicago, that toddlin' town

I guess very deep inside I love it: I always end up visiting freezing places in December for a quick holiday before the actual big holidays. First it was Russia, then Finland, London and now Chicago. I must definitely have a fetich with the cold, because it’s really unbearable with -18C, and yet, here I am. 

Chicago is cold, yes. But it’s wonderful as well. I can’t wait to come back during summer time. If I find it gorgeous already, I can’t imagine then. Winter isn’t that bad either: all the beautiful places you want to go, see and know are actually empty, picture-perfect awaiting for you and your enjoyment. Some rooftops get cold very easily but, there are other closed ones, surrounded by glass, already ready to fight the winter back, gifting you a beautiful sight of Chicago lights within the comfort of AC. 

You breath and eat its culture. People are polite. The American flavor is present in every corner. It’s hard to describe a particular neighborhood or place; instead, you just have to wing it to discover it. If, as per my point of view, New York City is the heart of the US (at least on the East Coast), where the culture beat and rhythm is determined, Chicago must definitely be its lungs: the air is fresher, the city is cleaner, more tidy yet exciting, smaller but rich, more elegant and better taken care of, making sure the blood stream fluids hassle-free in this living being that is America. I mean, it’s called the Windy City for a reason!

A mix of Sydney, San Francisco, Singapore and Sweden (all of them with S - such a weird coincidence) with a dash of Toronto and Austin, this is a perfect merge of everything. What Yangon is to SEA, I believe Chicago is to North America’s East Coast.  

Downtown Chicago, The Loop & River North, the main stuff. 

Michigan St. is one of the city’s main arteries, it’s fully decorated, with its fancy boutiques, stores and hotels, charming the riverwalk and its surroundings. The sharp cold, the one that makes you feel like you are about to lose your fingers in any sudden bump or gentle touch, paints the city with a crisp white - still figuring out whether it actually came from my frozen watery eyes or the snow itself. Regardless, it’s indeed a charming Winter Wonderland.   

Arriving from O’hare to any part of town is quite easy thanks to the CTA. I went off on Washington stop and walked a few blocks reaching my friend Gabe’s house by New East Park. A compulsory stop at Millennium Park, with a visit to the wrongly named “bean” (it’s actually named Cloud), the Art Institute of Chicago - awarded the best Museum in the World by Trip Advisor until 2018 for four years in a row - is a must. But what is even more important is to try Chicago’s pizza emblem: the stuffed pizza pie at Giordano’s. It has multiple locations, -the original one being at River North- and its menu is full of the good stuff. We went to the one by the Bean instead, and be prepared: it’s a lot of food and it will take at least 45 mins to reach your table. So don’t get fooled, try to hold on and avoid ordering appetizers, don’t be like us, if not you’ll get super full before the main food star. It’s rich and full-filling, the doe is fantastic, it honors the actual “pie” name it stands for, the sauce is delicious and the stuffing reminded me of the pizza rellena my Nona used to make, although with a complete different taste (ours was way better, coz it had bacon, anchovies and eggs). 

After an evident food comma, be prepared to check out a wonderful sunset at London House, a hotel & rooftop bar strategically located on the intersection of Michigan St. and the Riverwalk, where you can be mesmerized by Chicago’s skyline. If you are visiting in winter, remember to drop by early (sunset in December happens approximately around 4:30pm), and if you are checking it out during summer nights, be ready for some music and fun until late. 

A great winter alternative is The Signature Room & Lounge - a closed yet wonderful restaurant, located on the 95th and 96th floor of one of Chicago’s tallest building. A reminiscence of  the Hyatt Hotel in Tokyo and a flashback to Charlotte’s wondering sights at the massive windows in Lost in Translation happens when you first face those monumental glasses, while being charmed by Chicago’s lights and movement. From 5 to 7 there’s a very convenient happy hour, so be mindful to check it out: Prosecco for me, Old Fashion for Gabe. Another incredible talk for our memories. 

Right next to it, you can find The Drake Hotel, now owned by Hilton, also known as the place where Al Capone lived here in Chicago. 

When it comes to dinner, man, you’re in a pickle! Chicago is known for its food scene and for a reason. It’s foodie’s heaven. Thankfully, talking with locals, residents and cross-checking with blogs and seasonal magazines, I can undoubtedly say that The Purple Pig is the place to go. Mediterranean cuisine with a twist, with a wonderful collection of wines and charcuterie. We shared three delicious dishes: whipped feta with honey and sweet heirloom tomatoes, butternut squash with peanut butter and adobo, to finally wrap it up with an exquisite Spanish grilled octopus with potatoes and pesto greens, which made us end up with no extra room for dessert - my friend Belu would be so disappointed on me. 

Right across the street, you can take some pictures at the Intercontinental Hotel, which hosts Michael Jordan Steakhouse (not a biggie, but it’s kind of funny that this legend, Mike 23, has a restaurant on his own). Wrap up your night with some blues. Walk down the area to find your favorite bar, hopefully one with no or little cover fee. We went to Blue Chicago ($10 bucks), grab a IPA Goose Island beer (the local brew) and enjoy some tunes. It was really amazing - I could listen to this music all day long. 

Up North: Old Town, Wicker Park & Longan Park, the cool stuff. 

Head up to Old Town, near Lincoln Park. Take the brown line (if you manage to activate your CTA card, it’s not an easy task if you don’t have a US phone number) and travel 4 long stops. This neighborhood holds St Michael’s Church, one of only seven buildings to survive the Great Chicago Fire of 1871. Start your tour over there, and check out the beautiful architecture that surrounds it. It’s an extremely weird merge of modern and old buildings and styles, with some very well preserved gems. Same happens downtown. I guess that after the fire, the city really focused on keeping its charm as untouched as possible. And damn they are doing a great of a job at it! 

Up there, one of the main roads - which is also a National highway - is North Wells Street (IL-64 Route, oh well hello New York’s BQE deja vu!) and check out Second City, an iconic Comedy Club and Theater in the US - thanks Juan for the tip!-. It started as a small cabaret theater nearly 60 years ago and has since become the world’s premier name in improv-based sketch comedy and education. Steve Carell, Stephen Colbert, Chris Farley, Tina Fey, Bill Murray and Mike Myers are just some of the name-dropping figures that appear as their alumni. 

Right in front of it, there’s Foxtrot Cafe, a wonderful and warm place where to have breakfast. It’s iconic spicy chicken biscuit is a must, and you can pair it with the coffee of your choice. Almond cap for me. After some needed calories to fight the -8C temperature, I headed east to Wicker Park. 

What a wonderful place. It’s dodgy, ruined down and hipster-looking. It is truly fantastic. The best of British’s Shoreditch with the untapped, gritted vibe of Brooklyn’s Bushwick or Flatbush, with the crazy look of Seattle’s Pike/Pine-Capitol’s Hill. This is where High Fidelity (2000s, John Cusack in a record store movie) was shot. Gentrification is the hype word you’ll hear, but still, Wicker Park remains a vibrant hub of culture and commerce in Chicago, riddled with boutiques, restaurants, cocktail bars, concerts venues and condos. It’s main area is located around the six corners of Milwaukee, North and Damen Avenues.

Starting from Milwaukee Ave. South, make a compulsory stop by Myopic Books, a nerdy paradise for all second-hand book fans. Continue your literally hunt down by Milwaukee Av and rejoice at Volume’s Book, get the warm hot cocoa you were craving for while writing your travel blog post about Chicago or read a new book instead. For a more funky venue, walk down a few more steps to find The Wormhole, Chicago’s most visited coffee shop. 

The Wormhole is a place very hard to define, so I will just say that is an '80s-themed rustic coffee shop, complete with a DeLorean, pouring locally roasted coffee. It’s a fun place with great music and even better wifi. It’s easily and strategically located before arriving to some of greatest stores by Milwaukee Ave. Make some time to check out all the fantastic the second hand, vintage and thrift shops like Kokoroko, Free People, & or if you prefer, stop by Reckless Records for some great music discounts.

Make yourself some time to check it by night as well, you can have fun at Emporium, the great arcade place or even have a drink or two at Davenport’s, the great piano bar and cabaret. 

The best place - and most iconic one - to have a cozy, all-time-classic lunch is Dove’s Lunchonette, inspired in old ‘60s and ‘70s Chicago’s soul and blues. It’s really fantastic. Becky (almost certain that was her name) is the great waitress that will recommend you all the goodness available in the menu and refill your coffee or tea, always with her laugh and great vibe. Make sure to appreciate the tunes and the environment, it’s a great memory from this city. A delicious poblano pepper filled with chicken and cheese, deep fried in delicious crumbles, topping a side of mexican rice with house, home-made spicy sauce. Yummy. 

Continue your exploration heading towards Logan Place, where more cool stores like tattoo parlors and skate stores are located. Don’t miss out on the street art scene and the 606, the Chicago’s Highline. Make a stop at the “Greetings from Chicago” mural and don’t hesitate to refuel at Colectivo Coffee, a great place where co-working and coffee brewery merges. 

Going West: Fulton Market, Greek Town and West Loop

This is THE place to eat. All of Chicago’s top restaurants are here, even the ones that have their venues by the riverwalk, they know they need to be here as well. We tried out luck at Au Cheval, named the best burger in America for a while, but it comes with a cost: an hour and a half waiting queue. Instead of getting our burger treat, with it’s typical knife on top, resembling some kind of conquest your stomach is about to achieve and colonize, we decided to give Green Street Smoked Meats a chance. This is one of Gabe’s favorite spots in Fulton Market, and it’s a nice and fancier Texas Smokehouse. Communal, big tables, great music and vibe, where to find delicious BBQ, even better brisket which we tried to tuned down with healthier sides such as yummy broccoli salad as well as the traditional pickle cabbage one, are there to ignite your night. 

The Green Door Tavern is an awesome tip my parents gave me. Apparently, it was vox populi back in the ‘20s that the establishments that had a green door, hosted a speakeasy inside and did not respect the prohibition rules of no-alcohol. So, let’s party like it’s 1921 and enjoy a drink or two in here! Once you enter, it just look like a regular, sports and antique bar, where memorabilia and Irish Pub look-and-feel rules the place. Yet, do not despair: head to the back, go down the stairs and before reaching the bathroom, try to listen to the music. A wall, a tricky one, hidden behind a books and ornaments shelf, you shall find Heaven’s door. A funky, old school, hour-o-clock-show bar, where to enjoy strong cocktails, and around the clock shows. Music, magic or, it’s signature event: burlesque. After choosing your drink from a very unique tarot-card-like menu, indulge yourself in the ‘20s era with the surprise show and the old-school videos played on the stage curtains. It’s a fantastic experience!

Visit the Hoxton hotel (always beautiful, never disappointing according to my experiences in Brooklyn, Paris and now Chicago) and head up to it’s rooftop restaurant Cabra - a Peruvian fusion delight. Great for brunch or lunch, we indulged on it’s sample menu and enjoyed some fresh guac and chips, a pulled pork belly sandwich, a tuna tiradito, goat empanadas and some delicious mango and chocolate dessert. It was a perfect Thursday food-comma. 

Before leaving Fulton Market, walk around and visit the brand new Time’s Out Market. Contrary to the Hoxton experience, Time’s Out is a great content platform with great venues around the world. Although, no market is as nice and as delicious as the Lisbon one. It was the first Time’s Out market they launched, and although I’ve visited some others like New York’s or Chicago’s, they do not manage to create the same vibe and atmosphere you can find in Lisbon. Chicago’s one is nice and you can find top names such as The Purple Pig and so on, but maybe you wanna give some of the surrounding restaurants a try before choosing Time’s Out Market. 

Wrap it up by Navy Pier & a bis on the Riverwalk 

While my stayed in the Windy City was coming to an end, I went to the Navy Pier for sunset to be wonder by the Michigan Lake and its view. We also walked down again the main road and visited The Protein Bar, a healthy venue were wraps and juices are top notch and you with your purchase you contribute to a local start-up. You can also check out a top view of the Bean and the Millennial park at Cindy’s, the rooftop of Chicago’s Athletic Association. Visit the Public Library and imagine yourself studying at the same booths or with the same texts Obama once did. Have a coffee by the Theater District at Goddess and the Baker. 

Head to Nonnina for some yummy Italian and even better service. We had some wine, pasta and salmon to celebrate my last night in the city. Call it a day by visiting another Varela’s Family recommendation and favorite: The Redhead Piano Bar. This energetic, fun and light-hearted venue is a fantastic spot where to drink your sorrows away, sing your heart out and laugh as hard as you can. The talented crew at the piano and mic will sing your requests for tips and will cheer and entertain your night with fine tunes, Chicago’s stories and public interaction that will certainly lift any night and place a unique bow on your unique Chicago Farewell. 

4 days in Chicago is not enough, specially if the cold forces you to be inside. I guess the same applies in summer: it wont be enough either due to the outdoor activities the city will offer.  Next time I will drive a little bit uptown heading to Superdawn, the traditional and well known Chicago sausage drive thru. I would also love to visit Manny’s Place, a traditional deli that’s been around for quite a while now, as well as to Kingston Mines, the traditional blues bar near Lincoln Park and Zoo -which we did actually go but too early for a show- as well as another fun and very hard to find ( I need to research a little bit more) tiki-bar speakeasy called three dots and a dash. Chicago, you’ve been awesome - I’ll be back!

[johnboothus]

Next Round: Bringing Back Old-School Napa Blends With Brendel Wines

On this episode of “Next Round,” host Zach Geballe chats with Cassandra Felix, brand director of Brendel Wines. Felix details her journey from the hospitality industry into wine production. Then, Felix gives an historical account of the origins of Brendel Wines.

Brendel Wines honors its legacy by producing wine from the Grignolino grape — the grape originally planted by the estate’s founder. Felix discusses how the grape ties into the winery’s past, and how it is used at the winery today. Further, Felix lists the lineup at Brendel Wines, which includes a Chardonnay, Cabernet Sauvignon, and Chorus Cuvée Blanc. Finally, Felix discusses the current vibe in Napa Valley as newly vaccinated visitors return.

Listen Online

Listen on Apple Podcasts

Listen on Spotify

Or Check out the Conversation Here

Zach Geballe: From Seattle, Washington, I’m Zach Geballe. And this is a “VinePair Podcast” “Next Round” conversation. We’re bringing you these episodes in between our regular podcasts so we can explore a broader range of issues and stories in the drinks world. And today, I am thrilled to be speaking with Cassandra Felix, brand director at Brendel Wines in Napa Valley. Cassandra, how are you?

Cassandra Felix: I am doing fantastic, Zach. How are you?

Z: I’m doing very well. Disclosure to the audience: Cassandra and I were on the Washington Wine Road Trip together in 2016. That is when we met. So nice to reconnect.

C: It’s so great to reconnect. Thanks for getting in touch. I’m so happy to talk to you today.

Z: Yeah. So when we met, you were wine director at a restaurant in Florida, and now you’re working for a winery in Napa Valley. Take us through your wine journey and how you got into wine and how you ended up at Brendel.

C: Absolutely. It’s been a really interesting and wild ride. I first got into wine at the Breakers Hotel in Palm Beach, where I started off as a server and eventually moved my way up into managing the wine program at Flagler’s Steakhouse, which is one of our five-star, five-diamond restaurants at the property. It was really cool. I was able to take a 16-week wine course that the hotel offered for its employees, and I took it multiple times because the first time, I sat for it I actually wasn’t old enough to drink yet.

Z: Oh, wow.

C: Yeah, so I smelled wines for 16 weeks and took it the following year so that I could taste them. Then, one summer, I asked if I could just help put bottles of wine away since it’s typically a slower season for us in Palm Beach there. I guess I did a good job, because they offered me the opportunity to sit for the intro and then the certification soon after. Then, I became an assistant sommelier at HMF, then at Flagler’s Steakhouse. With 2020 bringing a lot of change and unexpected twists and turns, I took advantage of the restaurant shutting down to fulfill a longtime dream of mine to work a harvest in Napa Valley, and I haven’t left. I was able to work a harvest at a cool winery called Buccella in South Napa Valley. I also worked at the Robert Sinskey Vineyards for a little while. Eventually, I was really fortunate to be blessed with this opportunity to manage Brendel. It’s been quite the journey, and I’m really excited about the next chapter.

Z: Yeah, so I want to get into Brendel, the idea behind it, and how you got connected. First, what has it been like moving from the restaurant side to the winemaking/production side? I know that you’re not alone certainly, in the last however many years, but a lot of our listeners who worked in restaurants had to, because of the pandemic, find other opportunities. So what’s that been like for you?

C: It’s been really great, honestly. It’s been really illuminating and fascinating. I think as a sommelier, at times, you can see the world of wine through one specific lens. Typically, just out of a book and interacting with guests, and if you’re fortunate, you get to travel to expand your knowledge. Now, in production, it took a bit of the romance out of it, but I mean that in the best way possible, where you really see the progression and the hard work that goes into each and every bottle of wine. It’s not necessarily the story about the brand, but the people behind the wine that really make it special. It’s been so incredible to see, especially here in Napa, the diversity of wine styles that are able to be produced here in specific markets. When you think of Napa Valley, you are really thinking about Chardonnay and Cabernet, and also those specific styles being very ripe and lush, or very heavy and oaked. Specifically, over the past few months, being here has shown me that there’s a lot of diversity in the plantings that are available here and definitely a lot more than what typically meets the eye in Napa.

Z: Let’s talk about that a little bit because my understanding is that is a big part of the whole idea behind Brendel. Let’s start with how the winery or the brand was founded and what the idea behind it is.

C: Absolutely. When the Lawrence family purchased Heitz Wine Cellars in 2018 along with Carlton McCoy, who is our managing partner, they did a lot of research into the history behind the estate, and they came across a gentleman named Leon Brendel, who is the namesake of the brand. Very little is known about Leon Brendel, except that he was born in Alsace, France, and he studied distillation and enology in Switzerland. He soon became a winemaker at Casa Madero in Mexico and then eventually, in the late 1940s, found his way to Napa and planted a small vineyard of Grignolino, and he named it the Only One Vineyard. In 1961, he sold that vineyard to Joe Heitz with the caveat that a portion must also always be planted to Grignolino. Up until the creation of Brendel in 2019, the Heitz family was very consistent with that and kept their promise. With Brendel, we’re able to maintain and preserve history, but in a really fresh and exciting way. We are definitely making the wines in the post-Prohibition style, similar to the era of Joe Heitz and Leon Brendel, so very approachable. We definitely keep them in the fresh and lighter-bodied style and never use any new oak. We really want this wine to attract, or at least showcase, the diversity of the wine styles that can be produced here in Napa Valley. We’re calling the brand the “new Napa,” but honestly, we’re just bringing the past into the present. Since we were able to control everything that goes into the bottle, from owning our own vineyard and owning our production facilities, we’re able to offer organic and biodynamic-farmed wines at a really incredible price point.

Z: Well, you gave me a lot of things in there that I want to get into more detail in. The Heitz Grignolino wine that you mentioned was one of the wines that when I first tried it was an aha moment that you described as being a little contrary to people’s typical perceptions of Napa Valley. I know that there were people who were a little bit unsure when the Lawrence family bought Heitz, whether or not that style of wine would stick around. It seems like it very much is and is very much central to the whole concept. For those people who aren’t all that familiar with it, can you describe the Grignolino, what it’s like, and why it’s so different from what people’s perception of Napa is?

C: Yeah, of course. Grignolino is indigenous to Piedmont. It’s very similar to grape varietals that might be more familiar from that region such as Dolcetto or Barbera, except that it’s slightly less tannic. It definitely leans more on the vibrant, tart, red fruit side of the spectrum. As a rosé, it’s extremely aromatic. It can be very bone dry, but pretty elegant. With the frizzante style that we’re producing it in with Brendel, it really preserves that freshness and vibrancy. It’s absolutely crushable, very drinkable, and enjoyable.

Z: Very cool. In that vein, what are some of the other either wines or varieties that are available currently under the Brendel label?

C: As I mentioned, all of our wines are fashioned after the post-Prohibition style of winemaking. Back in those days, it was pretty rare to encounter a mono-varietal wine. Typically, wines were heritage field blends made from cuttings brought back from settlers’ homelands. We are able to preserve those nontraditional varieties such as Touriga Nacional, Tinta Madeira, and Tinta Cão. We also have a unique white blend called the Chorus Cuvée Blanc that showcases Malvasia Bianca and Fernão Pires. It’s pretty incredible the freshness, vibrancy, and elegance that can be presented in these wines. Even though those grape varietals don’t typically seem to have a place in the general landscape of Napa Valley, with Brendel, we’re able to preserve that.

Z: Are these older-vine vineyards or these newer plantings? How does that figure in?

C: Yes, they were originally planted in 1961 with Joe Heitz. However, they’ve been replanted, I believe, in the early 2000s.

Z: OK, maybe let’s start with this, too. You mentioned that the wines are not mono-varietal and in particular, they are field blends. Now, some of our listeners are going to be familiar with what that concept means, but can you explain what makes a field blend different than, say, the blend that someone might be familiar with that’s all done in the winery?

C: Typically, a field blend would mean that different varietals are planted side-by-side, and harvested and fermented together. This can contribute a bit less control and a bit more complexity and creativity in the final product. We still harvest and ferment each of the nontraditional varietals in our blends separately. However, historically speaking, that’s what a heritage field blend would be.

Z: OK. So in line with that, you also mentioned that one of the other things that you’re able to do because of the established nature of these vineyards is to offer these wines at a price point that in Napa — which obviously is America’s most premium wine region — doesn’t necessarily break the bank. So what are we talking about for the wines? Whether it’s at a restaurant or for home consumption, how do these fit into people’s drinking habits?

C: We really want Brendel to be a gateway to Napa Valley for a new wine drinker, but also beef up the cellar of a consistent Napa Valley wine drinker. We believe that wine should be accessible to everyone — and not only just any wine, but great wine that’s farmed organically and biodynamically, made by incredible winemakers. Brendel is a perfect wine for a weeknight, or it’s still special and handcrafted and well-made enough to be a gift. A lot of times, wine can be extremely daunting or unapproachable for a newer consumer. Everything about Brendel is about approachability and for it to be enjoyed and shared.

Z: Very cool. I know that you guys are in the process of opening a wine bar or tasting bar in downtown Napa. Can you tell me a little about that?

C: Yes. We are so excited to be opening our tasting room in downtown Napa this summer. Downtown is so electric, and it’s emerging from the shutdown with new energy and enthusiasm as people are starting to return to the Valley. The location is fantastic. It’s centered around the downtown district, surrounded by shops and other wine bars, tasting rooms, and restaurants. Our tasting room will fall in line with the philosophy of the brand and make wine approachable and fun. We really want it to be a place where people can come to learn but also kick back and relax with some great wine in their glass. Education was a great cornerstone in my wine journey, and it’s become a passion, obviously. I am currently studying for the MS and getting to share wine with a larger audience and pay it forward is really a cool opportunity that we’ll be able to fulfill with our tasting room, too.

Z: Very cool. And it is opening this summer, right?

C: Yes, at the end of the summer.

Z: OK, very cool. Maybe this is something you could talk about, maybe not. But with what’s currently available from Brendel, are there plans to add additional wines? Or does it seem, for the time being, that it’s going to be the same lineup?

C: We are actually allowing Brendel to be a creative outlet for all of the winemakers of our estates. We have so much freedom to continue to grow and evolve with the brand. The Grignolino will always be a staple in the brand because it’s so tied to the history and the cornerstone of the brand. However, we will continue to work with possibly bottling single varieties of the nontraditional wines that I had mentioned. We will always use organic and biodynamically farmed grapes. It’s also a huge tenet of the brand. But this can become a real playground for all of the amazing winemakers that we have in our portfolio.

Z: Very cool. OK, I want to ask some questions for people. I know you’re relatively new to Napa, but I’m just curious because this has been something that we’ve heard from a lot of listeners. What is it like in Napa right now? Are people returning to visit? Obviously, we’re now at this period where a lot of people are vaccinated. More are getting that way, and things are reopening. I know you don’t have a previous year of experience to compare it to in terms of working there, but what is the vibe like in Napa right now?

*C: Yes, as I mentioned, people are really ready to come out on the opposite side of this pandemic. I think there has been a very strong effort to roll out the vaccine here, and we are really starting to see — especially in the downtown area where our tasting room is going to be located — I definitely have noticed that people are starting to return to the valley with a lot of excitement.

Z: Very cool. Have you gotten a chance to do some visiting of other wineries and getting to explore other things? Obviously, you’re busy, and as you mentioned, you are studying for the MS exam. But I would imagine that one of the benefits of living in Napa is getting to visit other wineries.

C: Yeah, so I recently got to visit Mayacamas, which was amazing. Outside of that, I haven’t done too much. But again, I did come to Napa right in the middle of the pandemic to work the harvest and then definitely stayed busy since then. I am excited to continue to venture out and explore. There is such a vibrant spirit here that is really hard to explain. Although Napa is world renowned as a fantastic wine-growing region, it’s a land full of farmers and real people that are eager to connect and tell the story of this phenomenal place. It’s a really great community to be a part of.

Z: Excellent. I imagine that you will find, if you haven’t already, a lot of resources to help you in your own personal journey towards becoming a Master Sommelier. Have you been able to connect with other people who are aspirants in that regard or just people who are already masters? What is the community like there?

C: Yes, so I was really fortunate to have incredible mentors back at the Breakers Hotel with Virginia Phillip and Juan Gomez. They definitely ingrained that spirit of paying it forward. That’s also something that I neglected to mention about the brand. We will be utilizing Brendel as an opportunity to partner with the Roots Fund Foundation, which is a nonprofit organization committed to elevating people of color in the wine industry. I’m really excited about doing that. As far as connecting with other sommeliers here, Eric Elliott, who is the estate director of Heitz Cellars, is also sitting for his MS. He’ll be sitting in July, and then George Lobjanidze is the estate director for Burgess Cellars, who is also studying for his MS and is sitting in July. They’ve been really consistent with their studying, whereas I got distracted from moving across the country. But they’ve definitely been encouraging and great sports as far as keeping me on my toes with my studying as well. I’m expanding my reach as far as reaching out to other sommeliers and looking to join a tasting group here soon.

Z: Very cool. Before we wrap things up, Cassandra, is there anything else about Brendel that you believe we didn’t touch on or that you want to make sure that people are aware of?

C: Yes. I think we covered most of it, but I just want to encourage everyone to check out our website and join our mailing list. Also, follow us on social media @BrendelWines. We are really excited about this brand. I’m so thrilled to be able to work for such an incredible project and showcase the incredible things that are happening here in Napa Valley. I’m really thrilled to imagine what can come next for this brand, and it would be great to have everybody be a part of it. And please just check us out on our website.

Z: Excellent, and we will include that information in the show notes. Well, it has been great hearing from you. I’m very excited to see your own personal journey and, of course, what’s going on with Brendel. Thank you so much for sharing with us.

C: Thank you so much, Zach. It was a pleasure.

Thanks so much for listening to the “VinePair Podcast.” If you love the show as much as we love making it, then please give us a rating or review on iTunes, Spotify, Stitcher, or wherever it is you get your podcasts. It really helps everyone else discover the show.

Now for the credits. “VinePair” is produced and recorded in New York City and in Seattle, Wash., by myself and Zach Geballe, who does all the editing and loves to get the credit. Also, I would love to give a special shout-out to my VinePair co-founder, Josh Malin, for making all this possible and also to Keith Beavers, VinePair’s tastings director, who is additionally a producer on the show. I also want to, of course, thank every other member of the VinePair team, who are instrumental in all of the ideas that go into making the show every week. Thanks so much for listening, and we’ll see you again.

Ed. note: This episode has been edited for length and clarity.

The article Next Round: Bringing Back Old-School Napa Blends With Brendel Wines appeared first on VinePair.

Via https://vinepair.com/articles/next-round-brendel-wines-napa/

source https://vinology1.weebly.com/blog/next-round-bringing-back-old-school-napa-blends-with-brendel-wines

[wineanddinosaur]

Next Round: Bringing Back Old-School Napa Blends With Brendel Wines

On this episode of “Next Round,” host Zach Geballe chats with Cassandra Felix, brand director of Brendel Wines. Felix details her journey from the hospitality industry into wine production. Then, Felix gives an historical account of the origins of Brendel Wines.

Brendel Wines honors its legacy by producing wine from the Grignolino grape — the grape originally planted by the estate’s founder. Felix discusses how the grape ties into the winery’s past, and how it is used at the winery today. Further, Felix lists the lineup at Brendel Wines, which includes a Chardonnay, Cabernet Sauvignon, and Chorus Cuvée Blanc. Finally, Felix discusses the current vibe in Napa Valley as newly vaccinated visitors return.

Listen Online

Listen on Apple Podcasts

Listen on Spotify

Or Check out the Conversation Here

Zach Geballe: From Seattle, Washington, I’m Zach Geballe. And this is a “VinePair Podcast” “Next Round” conversation. We’re bringing you these episodes in between our regular podcasts so we can explore a broader range of issues and stories in the drinks world. And today, I am thrilled to be speaking with Cassandra Felix, brand director at Brendel Wines in Napa Valley. Cassandra, how are you?

Cassandra Felix: I am doing fantastic, Zach. How are you?

Z: I’m doing very well. Disclosure to the audience: Cassandra and I were on the Washington Wine Road Trip together in 2016. That is when we met. So nice to reconnect.

C: It’s so great to reconnect. Thanks for getting in touch. I’m so happy to talk to you today.

Z: Yeah. So when we met, you were wine director at a restaurant in Florida, and now you’re working for a winery in Napa Valley. Take us through your wine journey and how you got into wine and how you ended up at Brendel.

C: Absolutely. It’s been a really interesting and wild ride. I first got into wine at the Breakers Hotel in Palm Beach, where I started off as a server and eventually moved my way up into managing the wine program at Flagler’s Steakhouse, which is one of our five-star, five-diamond restaurants at the property. It was really cool. I was able to take a 16-week wine course that the hotel offered for its employees, and I took it multiple times because the first time, I sat for it I actually wasn’t old enough to drink yet.

Z: Oh, wow.

C: Yeah, so I smelled wines for 16 weeks and took it the following year so that I could taste them. Then, one summer, I asked if I could just help put bottles of wine away since it’s typically a slower season for us in Palm Beach there. I guess I did a good job, because they offered me the opportunity to sit for the intro and then the certification soon after. Then, I became an assistant sommelier at HMF, then at Flagler’s Steakhouse. With 2020 bringing a lot of change and unexpected twists and turns, I took advantage of the restaurant shutting down to fulfill a longtime dream of mine to work a harvest in Napa Valley, and I haven’t left. I was able to work a harvest at a cool winery called Buccella in South Napa Valley. I also worked at the Robert Sinskey Vineyards for a little while. Eventually, I was really fortunate to be blessed with this opportunity to manage Brendel. It’s been quite the journey, and I’m really excited about the next chapter.

Z: Yeah, so I want to get into Brendel, the idea behind it, and how you got connected. First, what has it been like moving from the restaurant side to the winemaking/production side? I know that you’re not alone certainly, in the last however many years, but a lot of our listeners who worked in restaurants had to, because of the pandemic, find other opportunities. So what’s that been like for you?

C: It’s been really great, honestly. It’s been really illuminating and fascinating. I think as a sommelier, at times, you can see the world of wine through one specific lens. Typically, just out of a book and interacting with guests, and if you’re fortunate, you get to travel to expand your knowledge. Now, in production, it took a bit of the romance out of it, but I mean that in the best way possible, where you really see the progression and the hard work that goes into each and every bottle of wine. It’s not necessarily the story about the brand, but the people behind the wine that really make it special. It’s been so incredible to see, especially here in Napa, the diversity of wine styles that are able to be produced here in specific markets. When you think of Napa Valley, you are really thinking about Chardonnay and Cabernet, and also those specific styles being very ripe and lush, or very heavy and oaked. Specifically, over the past few months, being here has shown me that there’s a lot of diversity in the plantings that are available here and definitely a lot more than what typically meets the eye in Napa.

Z: Let’s talk about that a little bit because my understanding is that is a big part of the whole idea behind Brendel. Let’s start with how the winery or the brand was founded and what the idea behind it is.

C: Absolutely. When the Lawrence family purchased Heitz Wine Cellars in 2018 along with Carlton McCoy, who is our managing partner, they did a lot of research into the history behind the estate, and they came across a gentleman named Leon Brendel, who is the namesake of the brand. Very little is known about Leon Brendel, except that he was born in Alsace, France, and he studied distillation and enology in Switzerland. He soon became a winemaker at Casa Madero in Mexico and then eventually, in the late 1940s, found his way to Napa and planted a small vineyard of Grignolino, and he named it the Only One Vineyard. In 1961, he sold that vineyard to Joe Heitz with the caveat that a portion must also always be planted to Grignolino. Up until the creation of Brendel in 2019, the Heitz family was very consistent with that and kept their promise. With Brendel, we’re able to maintain and preserve history, but in a really fresh and exciting way. We are definitely making the wines in the post-Prohibition style, similar to the era of Joe Heitz and Leon Brendel, so very approachable. We definitely keep them in the fresh and lighter-bodied style and never use any new oak. We really want this wine to attract, or at least showcase, the diversity of the wine styles that can be produced here in Napa Valley. We’re calling the brand the “new Napa,” but honestly, we’re just bringing the past into the present. Since we were able to control everything that goes into the bottle, from owning our own vineyard and owning our production facilities, we’re able to offer organic and biodynamic-farmed wines at a really incredible price point.

Z: Well, you gave me a lot of things in there that I want to get into more detail in. The Heitz Grignolino wine that you mentioned was one of the wines that when I first tried it was an aha moment that you described as being a little contrary to people’s typical perceptions of Napa Valley. I know that there were people who were a little bit unsure when the Lawrence family bought Heitz, whether or not that style of wine would stick around. It seems like it very much is and is very much central to the whole concept. For those people who aren’t all that familiar with it, can you describe the Grignolino, what it’s like, and why it’s so different from what people’s perception of Napa is?

C: Yeah, of course. Grignolino is indigenous to Piedmont. It’s very similar to grape varietals that might be more familiar from that region such as Dolcetto or Barbera, except that it’s slightly less tannic. It definitely leans more on the vibrant, tart, red fruit side of the spectrum. As a rosé, it’s extremely aromatic. It can be very bone dry, but pretty elegant. With the frizzante style that we’re producing it in with Brendel, it really preserves that freshness and vibrancy. It’s absolutely crushable, very drinkable, and enjoyable.

Z: Very cool. In that vein, what are some of the other either wines or varieties that are available currently under the Brendel label?

C: As I mentioned, all of our wines are fashioned after the post-Prohibition style of winemaking. Back in those days, it was pretty rare to encounter a mono-varietal wine. Typically, wines were heritage field blends made from cuttings brought back from settlers’ homelands. We are able to preserve those nontraditional varieties such as Touriga Nacional, Tinta Madeira, and Tinta Cão. We also have a unique white blend called the Chorus Cuvée Blanc that showcases Malvasia Bianca and Fernão Pires. It’s pretty incredible the freshness, vibrancy, and elegance that can be presented in these wines. Even though those grape varietals don’t typically seem to have a place in the general landscape of Napa Valley, with Brendel, we’re able to preserve that.

Z: Are these older-vine vineyards or these newer plantings? How does that figure in?

C: Yes, they were originally planted in 1961 with Joe Heitz. However, they’ve been replanted, I believe, in the early 2000s.

Z: OK, maybe let’s start with this, too. You mentioned that the wines are not mono-varietal and in particular, they are field blends. Now, some of our listeners are going to be familiar with what that concept means, but can you explain what makes a field blend different than, say, the blend that someone might be familiar with that’s all done in the winery?

C: Typically, a field blend would mean that different varietals are planted side-by-side, and harvested and fermented together. This can contribute a bit less control and a bit more complexity and creativity in the final product. We still harvest and ferment each of the nontraditional varietals in our blends separately. However, historically speaking, that’s what a heritage field blend would be.

Z: OK. So in line with that, you also mentioned that one of the other things that you’re able to do because of the established nature of these vineyards is to offer these wines at a price point that in Napa — which obviously is America’s most premium wine region — doesn’t necessarily break the bank. So what are we talking about for the wines? Whether it’s at a restaurant or for home consumption, how do these fit into people’s drinking habits?

C: We really want Brendel to be a gateway to Napa Valley for a new wine drinker, but also beef up the cellar of a consistent Napa Valley wine drinker. We believe that wine should be accessible to everyone — and not only just any wine, but great wine that’s farmed organically and biodynamically, made by incredible winemakers. Brendel is a perfect wine for a weeknight, or it’s still special and handcrafted and well-made enough to be a gift. A lot of times, wine can be extremely daunting or unapproachable for a newer consumer. Everything about Brendel is about approachability and for it to be enjoyed and shared.

Z: Very cool. I know that you guys are in the process of opening a wine bar or tasting bar in downtown Napa. Can you tell me a little about that?

C: Yes. We are so excited to be opening our tasting room in downtown Napa this summer. Downtown is so electric, and it’s emerging from the shutdown with new energy and enthusiasm as people are starting to return to the Valley. The location is fantastic. It’s centered around the downtown district, surrounded by shops and other wine bars, tasting rooms, and restaurants. Our tasting room will fall in line with the philosophy of the brand and make wine approachable and fun. We really want it to be a place where people can come to learn but also kick back and relax with some great wine in their glass. Education was a great cornerstone in my wine journey, and it’s become a passion, obviously. I am currently studying for the MS and getting to share wine with a larger audience and pay it forward is really a cool opportunity that we’ll be able to fulfill with our tasting room, too.

Z: Very cool. And it is opening this summer, right?

C: Yes, at the end of the summer.

Z: OK, very cool. Maybe this is something you could talk about, maybe not. But with what’s currently available from Brendel, are there plans to add additional wines? Or does it seem, for the time being, that it’s going to be the same lineup?

C: We are actually allowing Brendel to be a creative outlet for all of the winemakers of our estates. We have so much freedom to continue to grow and evolve with the brand. The Grignolino will always be a staple in the brand because it’s so tied to the history and the cornerstone of the brand. However, we will continue to work with possibly bottling single varieties of the nontraditional wines that I had mentioned. We will always use organic and biodynamically farmed grapes. It’s also a huge tenet of the brand. But this can become a real playground for all of the amazing winemakers that we have in our portfolio.

Z: Very cool. OK, I want to ask some questions for people. I know you’re relatively new to Napa, but I’m just curious because this has been something that we’ve heard from a lot of listeners. What is it like in Napa right now? Are people returning to visit? Obviously, we’re now at this period where a lot of people are vaccinated. More are getting that way, and things are reopening. I know you don’t have a previous year of experience to compare it to in terms of working there, but what is the vibe like in Napa right now?

*C: Yes, as I mentioned, people are really ready to come out on the opposite side of this pandemic. I think there has been a very strong effort to roll out the vaccine here, and we are really starting to see — especially in the downtown area where our tasting room is going to be located — I definitely have noticed that people are starting to return to the valley with a lot of excitement.

Z: Very cool. Have you gotten a chance to do some visiting of other wineries and getting to explore other things? Obviously, you’re busy, and as you mentioned, you are studying for the MS exam. But I would imagine that one of the benefits of living in Napa is getting to visit other wineries.

C: Yeah, so I recently got to visit Mayacamas, which was amazing. Outside of that, I haven’t done too much. But again, I did come to Napa right in the middle of the pandemic to work the harvest and then definitely stayed busy since then. I am excited to continue to venture out and explore. There is such a vibrant spirit here that is really hard to explain. Although Napa is world renowned as a fantastic wine-growing region, it’s a land full of farmers and real people that are eager to connect and tell the story of this phenomenal place. It’s a really great community to be a part of.

Z: Excellent. I imagine that you will find, if you haven’t already, a lot of resources to help you in your own personal journey towards becoming a Master Sommelier. Have you been able to connect with other people who are aspirants in that regard or just people who are already masters? What is the community like there?

C: Yes, so I was really fortunate to have incredible mentors back at the Breakers Hotel with Virginia Phillip and Juan Gomez. They definitely ingrained that spirit of paying it forward. That’s also something that I neglected to mention about the brand. We will be utilizing Brendel as an opportunity to partner with the Roots Fund Foundation, which is a nonprofit organization committed to elevating people of color in the wine industry. I’m really excited about doing that. As far as connecting with other sommeliers here, Eric Elliott, who is the estate director of Heitz Cellars, is also sitting for his MS. He’ll be sitting in July, and then George Lobjanidze is the estate director for Burgess Cellars, who is also studying for his MS and is sitting in July. They’ve been really consistent with their studying, whereas I got distracted from moving across the country. But they’ve definitely been encouraging and great sports as far as keeping me on my toes with my studying as well. I’m expanding my reach as far as reaching out to other sommeliers and looking to join a tasting group here soon.

Z: Very cool. Before we wrap things up, Cassandra, is there anything else about Brendel that you believe we didn’t touch on or that you want to make sure that people are aware of?

C: Yes. I think we covered most of it, but I just want to encourage everyone to check out our website and join our mailing list. Also, follow us on social media @BrendelWines. We are really excited about this brand. I’m so thrilled to be able to work for such an incredible project and showcase the incredible things that are happening here in Napa Valley. I’m really thrilled to imagine what can come next for this brand, and it would be great to have everybody be a part of it. And please just check us out on our website.

Z: Excellent, and we will include that information in the show notes. Well, it has been great hearing from you. I’m very excited to see your own personal journey and, of course, what’s going on with Brendel. Thank you so much for sharing with us.

C: Thank you so much, Zach. It was a pleasure.

Thanks so much for listening to the “VinePair Podcast.” If you love the show as much as we love making it, then please give us a rating or review on iTunes, Spotify, Stitcher, or wherever it is you get your podcasts. It really helps everyone else discover the show.

Now for the credits. “VinePair” is produced and recorded in New York City and in Seattle, Wash., by myself and Zach Geballe, who does all the editing and loves to get the credit. Also, I would love to give a special shout-out to my VinePair co-founder, Josh Malin, for making all this possible and also to Keith Beavers, VinePair’s tastings director, who is additionally a producer on the show. I also want to, of course, thank every other member of the VinePair team, who are instrumental in all of the ideas that go into making the show every week. Thanks so much for listening, and we’ll see you again.

Ed. note: This episode has been edited for length and clarity.

The article Next Round: Bringing Back Old-School Napa Blends With Brendel Wines appeared first on VinePair.

source https://vinepair.com/articles/next-round-brendel-wines-napa/

[kuwahuru]

2 Day Tanzania Safari and Zanzibar Island

If you are looking for an adventure safari of a lifetime ultimate mountain climb, that reaches the highest peaks of Africa, or without forgetting the magic Island of Zanzibar, then Tanzania is the place to be, You will get the best experience in excursions in Tanzania!........!We as Kuwa Huru Tanzania Adventure will assist you to plan and package your vacation......we are ready to arrange it kindly. On arrival at Arusha Airport, you’ll be personally met and escorted by our driver-guide to the fashionable Hotel in Arusha for breakfast, while you’re having your Breakfast, our experienced safari driver guide, will give you a short safari briefing before starting your memorable African safari.  Lake Manyara National Park Lake Manyara’s famous for tree-climbing lions are another reason to pay a visit to this park. The only kind of their species in the world, they make the ancient mahogany and elegant acacias their home during the rainy season and are a well-known but a rather rare feature of the northern park. In addition to the lions, the national park is also home to the largest concentration of baboons anywhere in the world — a fact that accounts for interesting game viewing of large families of the primates. Lake Manyara National Park is located on the way to Ngorongoro Crater and the Serengeti, Its groundwater forests, bush plains, baobab strewn cliffs, and algae-streaked hot springs offer incredible ecological variety in a small area, rich in wildlife and incredible numbers of birds. Manyara provides the perfect introduction to Tanzania’s birdlife. More than 400 species have been recorded, and even a first-time visitor to Africa might reasonably expect to observe 100 of these in one day. Highlights include thousands of pink-hued flamingos on their perpetual migration, as well as other large water birds such as pelicans, cormorants, and storks. The alkaline soda of Lake Manyara is home to an incredible array of birdlife that thrives on its brackish waters. Pink flamingo stoops and graze by the thousands of colorful specks against the grey minerals of the lakeshore. Yellow-billed storks swoop and corkscrew on thermal winds rising up from the escarpment, and herons flap their wings against the sun-drenched sky. Even reluctant bird-watchers will find something to watch and marvel at within the national park, before sunset, you will be taken back to your hotel in Marera Valley Lodge Karatu for Dinner and overnight.  Ngorongoro Crater Game drive and Drive Back to Arusha Today we visit the largest intact volcanic crater in the world, the magnificent Ngorongoro Crater. After an early breakfast depart for the Ngorongoro Crater, with your packed lunch, drive to Ngorongoro Conservation entry gate. Drive on and descend 2000 feet (over 600 meters)  into the crater floor for a day game drive, Explore the forest areas that are inhabited by monkeys and elephant, the lake area, where you may see the flamingos and the open Savannah where the lions hunt for food. Ngorongoro is a special place in that it is a Conservation Area, not a National Park; this means that the whole area is managed for both the animals and the local Masai people who graze their cattle alongside the indigenous wildlife. After stopping at the entrance gate, where there is a chance to learn more about this fascinating volcanic landscape, we will drive around the rim of the Crater itself, and from here we can look down and see the herd of wildebeest or buffalos. This truly world-class attraction is also known as the ’8th Wonder of the World’… finally, we descend into the crater. The crater walls provide a natural sanctuary for the animals, which means there is plenty to see: lions, elephants, buffalo, rhino, and leopard (if you are lucky). The only animal you won’t see here is a giraffe, whose long legs are unable to cope with the steeps sides of the crater. In the late afternoon after a picnic lunch, we start going out of the crater with a game drive towards Arusha town, you will stay at Venus Premier Hotel  bed and breakfast Day 3: Zanzibar Holiday 3 night 4 Days On arrival at Zanzibar International Airport, you’ll be personally met and escorted by our driver-guide to the fashionable Hotel in Stone Town. After check immediately the fun begins you’ll start your tour to Prison Island Prison Island Changuu Island (also known as Kibandiko, Prison, or Quarantine Island) is a small island 5.6 km northwest of Stone Town, Ungula, and Zanzibar. The island is around 800m long and 230m wide at its broadest point The Island saw use as a prison for rebellious slaves in 1860s and also functioned as a coal mine. The British First Minister of Zanzibar, Lloyd Mathews, purchased the island in 1893 and constructed a prison complex there. No prisoners were ever housed on the island and instead, it became a quarantine station for yellow fever cases. The station was only occupied for around half of the year and the rest of the time it was a popular holiday destination. More recently, the island has become a government-owned tourist resort and houses a collection of endangered Aldabra giant tortoises’ now it is more commonly known as a home of Zanzibar’s Giant Aldabra Tortoise colony, some of which are over a hundred years old! Which was originally a gift from the British governor of Seychelles in the late 19th Century. Once on the island, you have the opportunity to feed and pet the tortoises; if you have time you may also like to take a stroll through the forested interior where you will see a wide variety of birds, colorful peacocks, bats, and beautiful butterflies. Keep your eyes peeled too for the shy and elusive Duikers – an unusual tiny antelope species after prison tour the boat will drive you back to Stone Town, you will overnight at Golden Tulip resort Bed and breakfast Day 4: The Safari blue Safari Blue Tour in Zanzibar is the Zanzibar number one full day trip, this is a sea adventure safari starts from Fumba fishing village, southwest coast of the island, the major attraction is to swim, snorkeling, kinds of seafood and sailing within the traditional dhow, the history of traditional dhow dated back to the 15th and 16th centuries, the ages of the monsoon winds and the Arab movements, We inboard into sailing dhow at 9:00 am ahead to a sandbank for relaxation, swimming and beach walking, You will have a great time to test the tropical kinds of seafood including octopus, calamari, lobster, shrimps, shark, shellfish, tuna fish, barracuda, etc. Snorkeling is also the main activity, whereby tourist will be taken to the coral reef and the areas which are good and have a colorful school of fish. After the lunch at Kwale Island, there will be a short tour to the ancient baobab tree which is said to have more than 200 years now, On our way back to the Fumba beach we shall again have opportunity to swim into the natural swimming pool near the Kwale Island, we normally finish our tour around 4:00 pm; you will overnight at Golden Tulip resort Bed and Breakfast Day 5: Dolphin Tour and Spice Farms. Spend the day at the Island with a variety of optional activities. The most popular dolphin spotting location in Zanzibar is in Kizimkazi village, located on the Southern coast of Zanzibar Island where you can see both bottle-nose and humpback dolphins. Dolphin tour is best very early in the morning, because in the afternoon as the sun rises  seawater  tends to become warm, therefore dolphins dive deep down the sea bottom to escape the heat, Early At 06:00 in the morning you’ll be picked up to south coast of Zanzibar for a dolphin tour, Although dolphin-spotting is a popular activity, sightings aren’t guaranteed 100%, and actually managing to swim with dolphins is a rare occurrence, like with other wild animals spotting dolphins require time and patience as they are not confined in a cage or a zoo, they are in their natural environment. The Dolphin tour lasts for two to three hours. Kizimkazi is also the site of a 12th-century mosque, the earliest evidence of Islam in East Africa, and is thus worth a visit for both cultural and historical reasons. The dolphin trip can be combined with Jozani Forest, as the forest is on the way to Kizimkazi we pass through the forest on the way back from the dolphin tour. Jozan forest The forest is 2,512 hectares (6,207 acres) in size and was declared a nature reserve in the 1960′s. Jozani forest is a natural pharmacy, an amazing source of natural remedies! Every plant or tree cures something. What is so beautiful about Jozani forest tour, that height of the trees and the palms are just outstanding! Jozani is also famous for rare red Colobus monkeys and even harder to spot – Zanzibar Sykes’ monkey, a very rare monkey species unique to Zanzibar. Along with Red Colobus Monkeys, you can expect to see Bushbaby, 50 different species of butterflies, and 40 species of birds. This forest is one of the last remaining sanctuaries in the world of the red colobus monkey. Wonderful photo opportunities and sightings of these rare creatures living in the forest reserves are possible on the pathways. Our guides are also naturalists and nature lovers will have a wonderful time in the nature reserve. Spice Farms The Spice Tour is one of the most popular excursions in Zanzibar, the Spice Island. Zanzibar was one of the world’s leading producers of spices such as clove, nutmeg, and cinnamon. Tour takes you to on organic farms with a wide variety of plants around the year. You don’t just see, you also touch, smell and taste. Spices and herbs were originally introduced to Zanzibar by Portuguese traders in the 16th century, brought from their colonies in South America and India. This tour is a walking tour on a spice farm (shamba). While there, you shall see how the spices, herbs, and fruits grow and are cultivated. Your tour guide will describe how the crops can be used. You will be smelling and tasting spices, herbs, and tropical fruits such as clove, lemongrass, nutmeg, cinnamon, turmeric, vanilla, coconuts, papaya, chili, black pepper, jackfruit, cardamom, cassava, and oranges. After the tour, you will enjoy a traditional Swahili lunch at the farm. Here is when you can really taste the different ways of using spices. The tour finishes with a stop at a spice stall selling fresh packaged spices (cash only). You will overnight at Golden Tulip resort  Bed and Breakfast Day 6: Departure Day Zanzibar to Dar Depending on your flight or boat schedule departure time, before departure time your guide will take you for the walking tour in Stone Town, which is the old city and cultural heart of Zanzibar and a UNESCO World Heritage Site. Famous for its winding alleys, bustling bazaars, sultan’s palace, mosques, House of Wonders, Portuguese fort and gardens and the extravagant merchants’ houses with their remarkably ornate doors,  then from stone town is just a walking distance to the port to take your Boat buck Dar es, Salaam. Don’t forget to come to Buck. 6 Days safari Price Include Full board accommodation whilst on safari in the above-mentioned lodges Private safari guide Private 4 x 4 safari jeep with pop up roof for game viewing Transfers in both directions between the Arusha Airport Park fees Ngorongoro Crater fees Game drives Drinking water All government taxes  including VAT All transfers while in Zanzibar. All entries fees as listed in the itinerary Pick up from and to the Airport in Zanzibar All tours & excursion in Zanzibar Domestic Flight – From Dar to Arusha 6 Days Price Excludes International airfares and departure taxes Walking Tour in the Ngorongoro Highland $20 All items of personal nature such as telephone call, fax, email, etc Tips for your service providers and gratuities to hotel, lodges, porters, camp staff and driver-guide (recommended) drinks Laundry services Read the full article

[nellson13-blog]

INDAH 2015-07-19-2-127

FACEBOOK / INSTAGRAM / FLICKR / TWITTER photo by: Roman Kajzer @FotoManiacNYC

INDAH – presenting SS16 collection during Swim Week in South Beach Miami at W Hotel 7/2015

WEBSITE LINK: INDAH SWIM FACEBOOK LINK: INDAH CLOTHING

YOUTUBE VIDEO OF THE HIGHLIGHTS (0:49) DAILYMOTION VIDEO OF THE FULL SHOW (16:04)

On Sunday, July 19th, 2015, over 500 guests including top media, influencers and buyers, attended the WET Lounge, at the W South Beach, to experience a rocking runway show. Indah debuted its 2016 collection, Collage, during SWIMMIAMI. By definition a collage is assembling different elements to create a new whole, and the designer, Libby Desantis, showcased her new vision with various looks inspired by different eras: 20’s art deco, 70’s punk rock, layered with 80’s glam and 90’s minimalism. Collaborating with artist, Anya Brock, Indah’s color palette is drawn from an abstract painting. Pops of painterly prints and bright hues are contrasted well against darker styles. Handmade with love from Bali, chains, studs, sequins, leather, lattice lace, shag and bones are incorporated into this collection, effortlessly adding an edgy statement to wearable fashion

High wispy hair and loose intricate braids added volume to each look. By using styling products of the highest caliber from René Furterer, and adding depth with luxe hair extensions from Indique, the hairstyle created a rocker chic meets Mad Max style. The look was straight forward, yet simultaneously feminine. It was a smoke show with Ted Gibson’s bold, black smokey eyes and UooLaa’s luscious lashes–creating drama that emulates the collection. FakeBake provided a bronzed goddess look while Zoya provided professional nailcare. Midnight navy and metallic silver polishes popped against the tan models. These colors provided a posh elegance which complimented the tough looks of the metal jewelry provided by Blaine Bowen, which included an assortment of fringed cuffs, braided bracelets and ear-cuffs. Electric Eyewear, available at Nordstrom.com, provided sunnies that mirrored the Collage Collection. Sleek frames with blackout lenses added to the overall look of the Indah woman: a confident, unapologetic mermaid with an “I don’t care” attitude. Indah was also excited to have sponsor support from Airelle, a premier natural skin care line recommended by top dermatologists and plastic surgeons, Silk’n Flash & Go, the at-home solution for painless, permanent hair removal and Braza, a functional, problem solving collection of products that provide women comfort, confidence and a carefree positive dressing experience.

ABOUT INDAH INDAH is a Bali-based women’s swim and beachwear brand founded in 1997. Known for vibrant colors, seductive cuts, unique details and luxe fabrics, the brand embodies the meaning of Indah, which translates to mean “beautiful” in Indonesian. Rooted in the lifestyle of adventure and excitement, Libby, creates exotic designs inspired by her love for the island—her home. Indah owns and operates their own eco-friendly, solar powered and no waste water fabric processing facility. The brand can be found in retail boutiques nationwide including Planet Blue, Urban Outfitters, Revolve Clothing, iShine365, Shopbop and Nasty Gal.

ABOUT ELECTRIC Founded in 2000 in California, Electric makes quality products that enhance active lifestyles – offering ‘Style that performs’. By building upon what has stood the test of time, Electric reengineers classics. The brand designs and markets sunglasses, snow goggles and helmets, watches, backpacks, luggage and accessories. They can be found throughout the Americas, Europe, Japan, China and Australasia in Lifestyle boutiques, department stores, sports shops and online, including Electric’s own e-commerce websites. Electric is part of the Kering Group, a world leader in apparel and accessories which develops an ensemble of powerful Luxury and Sport & Lifestyle brands. (above text by TANNER WALKER)

ABOUT SWIM WEEK Even without longtime organizer IMG, Swim Week in 2015 has delivered a bounty of barely-there swimsuit collection for Spring/Summer 2016.

After IMG announced in May that it would be pulling out of what was formerly called Mercedes-Benz Fashion Week Swim, following the loss of its title sponsor, those involved had a lot of scrambling to do. Without a strong sponsor or an experienced organizer, could Swim Week even continue in all its stringy, deeply spray-tanned glory? True to the old adage, the show did go on thanks to the (somewhat) cohesive efforts of the affected brands, production companies and publicists.

Kicking off on July 15, this year’s Swim Week has appeared entirely unblemished — or the collections have, anyway. Old pros like Mara Hoffman and Mikoh delivered even more desirable swimwear for spring 2016, while a few less established names — in the swim world at least — brought some newness to the event. Maxim magazine, for one, showed its first-ever swimwear collection, inspired by Brigitte Bardot and chock-full of high-waisted bottoms and floaty coverups. Others, like Colombia-made Maaji Swimwear, went the Victoria’s Secret Fashion Show route, going all-out on a kooky theme, this year’s being a tousled, bohemian-era road trip.

But whether it was inspired by Bardot or Route 66, the common thread between each collection was an abundance barely-there, Brazilian wax-requiring swimwear. As with every year, some looks were so nude, so thinly-covered…you’ll just have to see them for yourself. (above text by MAURA BRANNIGAN)

MIAMI SWIM WEEK: A week spread between the sweaty Miami heat of three separate trade shows – Swim Show, Cabana and Hammock – of various personalities, with relevant brands occupying space in the show that suit their vibe. All of these shows are situated within walking distance of each other. Brands also have parties or fashion shows throughout the four days at nearby hotels and pools, making Miami Swim Week super busy and a whole lotta fun.

There is a lot to take in with over 25 external runway shows after 5pm, parties and the three simultaneous trade shows, but it’s plenty pleasing on the eye. There’s hot, Miami energy and it’s awesome to be seeing a preview of swim collections from the hottest brands for 2016.

MIAMI SWIM SHOW: The world’s biggest swim show which occupies the convention centre with hundreds of brands from across the globe. Brands featured that we liked included Seafolly, Billabong, NLP Women, Kopper & Zinc, and Rhythm amongst hundreds of others.

CABANA: This is the boutique show where the brands showcase in two big, cabana-style tents near the beach with coconuts issued to buyers, media and guests on entry. A few of our faves included Beach Riot, Minimale Animale, Tori Praver Swim, Mara Hoffman, Bec and Bridge, Boys and Arrows and Bower Swim.

HAMMOCK: Situated in the W Hotel, with the coolest brands of today occupying the luxury suites to showcase their latest collection with their marketing teams and a bevy of hot models. Leading Instagram swim brands seemed to be the big brands in this year’s Hammock W show including Mikoh, Indah and Frankies Swim.

OTHER LINKS

www.grindtv.com/transworld-business/news/electric-sunglas… www.miami.com/wetter-better-look-season039s-swim-week-art… oceandrive.com/top-miami-swim-week-events-you-need-to-att… www.aol.com/article/2014/07/29/swimwear-on-miami-beach-ru… www.fashiondesignersindia.com/fashion-brand-indah/ miamistyleguide.com/indah-x-my-beachy-side-at-swim-miami/ www.bikini.com/style/runway-report-exclusive-look-indahs-… www.venuemagazine.com/2015/07/20/swimweekonfleek-recap/ vegasmagazine.com/where-to-buy-stylish-bathing-suits www.realstylenetwork.com/fashion-and-style/2015/07/best-l…

HISTORY OF THE BIKINI

Time magazine list of top 10 bikinis in popular culture

-Micheline Bernardini models the first-Ever Bikini (1946) -"Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini" (1960) -Annette Funicello and Beach Party (1960’s) -The belted Bond-girl bikini (1962) -Sports Illustrated’s first Swimsuit Issue (1964) -Raquel Welch’s fur bikini in One Million Years B.C. (1966) -Phoebe Cates’ Bikini in Fast Times at Ridgemont High -Princess Leia’s golden bikini in Return of the Jedi (1983) -Official uniform of the female Olympic Beach Volleyball team (1996) -Miss America pageant’s bikini debut (1997)

The history of the bikini can be traced back to antiquity. Illustrations of Roman women wearing bikini-like garments during competitive athletic events have been found in several locations. The most famous of them is Villa Romana del Casale. French engineer Louis Réard introduced the modern bikini, modeled by Micheline Bernardini, on July 5, 1946, borrowing the name for his design from the Bikini Atoll, where post-war testing on the atomic bomb was happening.

French women welcomed the design, but the Catholic Church, some media, and a majority of the public initially thought the design was risque or even scandalous. Contestants in the first Miss World beauty pageant wore them in 1951, but the bikini was then banned from the competition. Actress Bridget Bardot drew attention when she was photographed wearing a bikini on the beach during the Cannes Film Festival in 1953. Other actresses, including Rita Hayworth and Ava Gardner, also gathered press attention when they wore bikinis. During the early 1960’s, the design appeared on the cover of Playboy and Sports Illustrated, giving it additional legitimacy. Ursula Andress made a huge impact when she emerged from the surf wearing what is now an iconic bikini in the James Bond movie Dr. No (1962). The deer skin bikini Raquel Welch wore in the film One Million Years B.C. (1966) turned her into an international sex symbol and was described as a definitive look of the 1960’s.

The bikini gradually grew to gain wide acceptance in Western society. According to French fashion historian Olivier Saillard, the bikini is perhaps the most popular type of female beachwear around the globe because of "the power of women, and not the power of fashion". As he explains, "The emancipation of swimwear has always been linked to the emancipation of women." By the early 2000’s, bikinis had become a US $ 811 million business annually, and boosted spin-off services like bikini waxing and the sun tanning.

Necklines and midriff

By the 1930’s, necklines plunged at the back, sleeves disappeared and sides were cut away and tightened. With the development of new clothing materials, particularly latex and nylon, through the 1930’s swimsuits gradually began hugging the body, with shoulder straps that could be lowered for tanning. Women’s swimwear of the 1930’s and 1940’s incorporated increasing degrees of midriff exposure. Coco Chanel made suntans fashionable, and in 1932 French designer Madeleine Vionnet offered an exposed midriff in an evening gown. They were seen a year later in Gold Diggers of 1933. The Busby Berkeley film Footlight Parade of 1932 showcases aqua-choreography that featured bikinis. Dorothy Lamour’s The Hurricane (1937) also showed two-piece bathing suits.

The 1934 film, Fashions of 1934 featured chorus girls wearing two-piece outfits which look identical to modern bikinis. In 1934, a National Recreation Association study on the use of leisure time found that swimming, encouraged by the freedom of movement the new swimwear designs provided, was second only to movies in popularity as free time activity out of a list of 94 activities. In 1935 American designer Claire McCardell cut out the side panels of a maillot-style bathing suit, the bikini’s forerunner. The 1938 invention of the Telescopic Watersuit in shirred elastic cotton ushered into the end the era of wool. Cotton sun-tops, printed with palm trees, and silk or rayon pajamas, usually with a blouse top, became popular by 1939. Wartime production during World War II required vast amounts of cotton, silk, nylon, wool, leather, and rubber. In 1942 the United States War Production Board issued Regulation L-85, cutting the use of natural fibers in clothing and mandating a 10% reduction in the amount of fabric in women’s beachwear. To comply with the regulations, swimsuit manufacturers produced two-piece suits with bare midriffs.

Postwar

Fabric shortage continued for some time after the end of the war. Two-piece swimsuits without the usual skirt panel and other excess material started appearing in the US when the government ordered a 10% reduction in fabric used in woman’s swimwear in 1943 as wartime rationing. By that time, two-piece swimsuits were frequent on American beaches. The July 9, 1945, Life shows women in Paris wearing similar items. Hollywood stars like Ava Gardner, Rita Hayworth and Lana Turner tried similar swimwear or beachwear. Pin ups of Hayworth and Esther Williams in the costume were widely distributed. The most provocative swimsuit was the 1946 Moonlight Buoy, a bottom and a top of material that weighed only eight ounces. What made the Moonlight Buoy distinctive was a large cork buckle attached to the bottoms, which made it possible to tie the top to the cork buckle and splash around au naturel while keeping both parts of the suit afloat. Life magazine had a photo essay on the Moonlight Buoy and wrote, "The name of the suit, of course, suggests the nocturnal conditions under which nude swimming is most agreeable."

American designer Adele Simpson, a Coty American Fashion Critics’ Awards winner (1947) and a notable alumna of the New York art school Pratt Institute, who believed clothes must be comfortable and practical, designed a large part of her swimwear line with one-piece suits that were considered fashionable even in early 1980’s. This was when Cole of California started marketing revealing prohibition suits and Catalina Swimwear introduced almost bare-back designs. Teen magazines of late 1940’s and 1950’s featured designs of midriff-baring suits and tops. However, midriff fashion was stated as only for beaches and informal events and considered indecent to be worn in public. Hollywood endorsed the new glamour with films such as Neptune’s Daughter (1949) in which Esther Williams wore provocatively named costumes such as "Double Entendre" and "Honey Child". Williams, who also was an Amateur Athletic Union champion in the 100 meter freestyle (1939) and an Olympics swimming finalist (1940), also portrayed Kellerman in the 1952 film Million Dollar Mermaid (titled as The One Piece Bathing Suit in UK).

Swimwear of the 1940’s, 50’s and early 60’s followed the silhouette mostly from early 1930’s. Keeping in line with the ultra-feminine look dominated by Dior, it evolved into a dress with cinched waists and constructed bust-lines, accessorized with earrings, bracelets, hats, scarves, sunglasses, hand bags and cover-ups. Many of these pre-bikinis had fancy names like Double Entendre, Honey Child (to maximize small bosoms), Shipshape (to minimize large bosoms), Diamond Lil (trimmed with rhinestones and lace), Swimming In Mink (trimmed with fur across the bodice) and Spearfisherman (heavy poplin with a rope belt for carrying a knife), Beau Catcher, Leading Lady, Pretty Foxy, Side Issue, Forecast, and Fabulous Fit. According to Vogue the swimwear had become more of "state of dress, not undress" by mid-1950’s.

The modern bikini

French fashion designer Jacques Heim, who owned a beach shop in the French Riviera resort town of Cannes, introduced a minimalist two-piece design in May 1946 which he named the "Atome," after the smallest known particle of matter. The bottom of his design was just large enough to cover the wearer’s navel.

At the same time, Louis Réard, a French automotive and mechanical engineer, was running his mother’s lingerie business near Les Folies Bergères in Paris. He noticed women on St. Tropez beaches rolling up the edges of their swimsuits to get a better tan and was inspired to produce a more minimal design. He trimmed additional fabric off the bottom of the swimsuit, exposing the wearer’s navel for the first time. Réard’s string bikini consisted of four triangles made from 30 square inches (194 cm2) of fabric printed with a newspaper pattern.

When Réard sought a model to wear his design at his press conference, none of the usual models would wear the suit, so he hired 19 year old nude dancer Micheline Bernardini from the Casino de Paris. He introduced his design to the media and public on July 5, 1946, in Paris at Piscine Molitor, a public pool in Paris. Réard held the press conference five days after the first test of a nuclear device (nicknamed Able) over the Bikini Atoll during Operation Crossroads. His swimsuit design shocked the press and public because it was the first to reveal the wearer’s navel.

To promote his new design, Heim hired skywriters to fly above the Mediterranean resort advertising the Atome as "the world’s smallest bathing suit." Not to be outdone by Heim, Réard hired his own skywriters three weeks later to fly over the French Riviera advertising his design as "smaller than the smallest bathing suit in the world."

Heim’s design was the first to be worn on the beach, but the name given by Réard stuck with the public. Despite significant social resistance, Réard received more than 50,000 letters from fans. He also initiated a bold ad campaign that told the public a two-piece swimsuit was not a genuine bikini "unless it could be pulled through a wedding ring." According to Kevin Jones, curator and fashion historian at the Fashion Institute of Design & Merchandising, "Réard was ahead of his time by about 15 to 20 years. Only women in the vanguard, mostly upper-class European women embraced it."

Social resistance

Bikini sales did not pick up around the world as women stuck to traditional two-piece swimsuits. Réard went back to designing conventional knickers to sell in his mother’s shop. According to Kevin Jones, curator and fashion historian at the Fashion Institute of Design & Merchandising, "Réard was ahead of his time by about 15 to 20 years. Only women in the vanguard, mostly upper-class European women embraced it, just like the upper-class European women who first cast off their corsets after World War I." It was banned in the French Atlantic coastline, Spain, Belgium and Italy, three countries neighboring France, as well as Portugal and Australia, and it was prohibited in some US states, and discouraged in others.

In 1951, the first Miss World contest (originally the Festival Bikini Contest), was organized by Eric Morley. When the winner, Kiki Håkansson from Sweden, was crowned in a bikini, countries with religious traditions threatened to withdraw delegates. Håkansson remains the first and last Miss World to be crowned in her bikini, a crowning that was condemned by Pope Pius XII who declared the swimsuit to be sinful. Bikinis were banned from beauty pageants around the world after the controversy. In 1949 the Los Angeles Times reported that Miss America Bebe Shopp on her visit to Paris said she did not approve the bikini for American girls, though she did not mind French girls wearing them. Actresses in movies like My Favorite Brunette (1947) and the model on a 1948 cover of LIFE were shown in traditional two-piece swimwear, not the bikini.

In 1950, Time magazine interviewed American swimsuit mogul Fred Cole, owner of Cole of California, and reported that he had "little but scorn for France’s famed Bikinis," because they were designed for "diminutive Gallic women". "French girls have short legs," he explained, "Swimsuits have to be hiked up at the sides to make their legs look longer." Réard himself described it as a two-piece bathing suit which "reveals everything about a girl except for her mother’s maiden name." Even Esther Williams commented, "A bikini is a thoughtless act." But, popularity of the charms of Pin-up queen and Hollywood star Williams were to vanish along with pre-bikinis with fancy names over the next few decades. Australian designer Paula Straford introduced the bikini to Gold Coast in 1952. In 1957, Das moderne Mädchen (The Modern Girl) wrote, "It is unthinkable that a decent girl with tact would ever wear such a thing." Eight years later a Munich student was punished to six days cleaning work at an old home because she had strolled across the central Viktualienmarkt square, Munich in a bikini.

The Cannes connection

Despite the controversy, some in France admired "naughty girls who decorate our sun-drenched beaches". Brigitte Bardot, photographed wearing similar garments on beaches during the Cannes Film Festival (1953) helped popularize the bikini in Europe in the 1950’s and created a market in the US. Photographs of Bardot in a bikini, according to The Guardian, turned Saint-Tropez into the bikini capital of the world. Cannes played a crucial role in the career of Brigitte Bardot, who in turn played a crucial role in promoting the Festival, largely by starting the trend of being photographed in a bikini at her first appearance at the festival, with Bardot identified as the original Cannes bathing beauty. In 1952, she wore a bikini in Manina, the Girl in the Bikini (1952) (released in France as Manina, la fille sans voiles), a film which drew considerable attention due to her scanty swimsuit. During the 1953 Cannes Film Festival, she worked with her husband and agent Roger Vadim, and garnered a lot of attention when she was photographed wearing a bikini on every beach in the south of France.

Like Esther Williams did a decade earlier, Betty Grable, Marilyn Monroe and Brigitte Bardot all used revealing swimwear as career props to enhance their sex appeal, and it became more accepted in parts of Europe when worn by fifties "love goddess" actresses such as Bardot, Anita Ekberg and Sophia Loren. British actress Diana Dors had a mink bikini made for her during the 1955 Venice Film Festival and wore it riding in a gondola down Venice’s Grand Canal past St. Mark’s Square.

In Spain, Benidorm played a similar role as Cannes. Shortly after the bikini was banned in Spain, Pedro Zaragoza, the mayor of Benidorm convinced dictator Francisco Franco that his town needed to legalize the bikini to draw tourists. In 1959, General Franco agreed and the town became a popular tourist destination. Interestingly, in less than four years since Franco’s death in 1979, Spanish beaches and women had gone topless.

Legal and moral resistance

The swimsuit was declared sinful by the Vatican and was banned in Spain, Portugal and Italy, three countries neighboring France, as well as Belgium and Australia, and it remained prohibited in many US states. As late as in 1959, Anne Cole, a US swimsuit designer and daughter of Fred Cole, said about a Bardot bikini, "It’s nothing more than a G-string. It’s at the razor’s edge of decency." In July that year the New York Post searched for bikinis around New York City and found only a couple. Writer Meredith Hall wrote in her memoir that till 1965 one could get a citation for wearing a bikini in Hampton Beach, New Hampshire.

In 1951, the first Miss World contest, originally the Festival Bikini Contest, was organized by Eric Morley as a mid-century advertisement for swimwear at the Festival of Britain. The press welcomed the spectacle and referred to it as Miss World, and Morley registered the name as a trademark. When, the winner Kiki Håkansson from Sweden, was crowned in a bikini, countries with religious traditions threatened to withdraw delegates. The bikinis were outlawed and evening gowns introduced instead. Håkansson remains the only Miss World crowned in a bikini, a crowning that was condemned by the Pope. Bikini was banned from beauty pageants around the world after the controversy. Catholic-majority countries like Belgium, Italy, Spain and Australia also banned the swimsuit that same year.

The National Legion of Decency pressured Hollywood to keep bikinis from being featured in Hollywood movies. The Hays production code for US movies, introduced in 1930 but not strictly enforced till 1934, allowed two-piece gowns but prohibited navels on screen. But between the introduction and enforcement of the code two Tarzan movies, Tarzan, the Ape Man (1932) and Tarzan and His Mate (1934), were released in which actress Maureen O’Sullivan wore skimpy bikini-like leather outfits. Film historian Bruce Goldstein described her clothes in the first film as "It’s a loincloth open up the side. You can see loin." All at sea was allowed in the USA in 1957 after all bikini-type clothes were removed from the film. The girl in the bikini was allowed in Kansas after all the bikini close ups were removed from the film in 1959.

In reaction to the introduction of the bikini in Paris, American swimwear manufacturers compromised cautiously by producing their own similar design that included a halter and a midriff-bottom variation. Though size makes all the difference in a bikini, early bikinis often covered the navel. When the navel showed in pictures, it was airbrushed out by magazines like Seventeen. Navel-less women ensured the early dominance of European bikini makers over their American counterparts. By the end of the decade a vogue for strapless styles developed, wired or bound for firmness and fit, along with a taste for bare-shouldered two-pieces called Little Sinners. But, it was the halterneck bikini that caused the most moral controversy because of its degree of exposure. So much so as bikini designs called "Huba Huba" and "Revealation" were withdrawn from fashion parades in Sydney as immodest.

Rise to popularity

The appearance of bikinis kept increasing both on screen and off. The sex appeal prompted film and television productions, including Dr. Strangelove. They include the surf movies of the early 1960’s. In 1960, Brian Hyland’s song "Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini" inspired a bikini-buying spree. By 1963, the movie Beach Party, starring Annette Funicello and Frankie Avalon, followed by Muscle Beach Party (1964), Bikini Beach (1964), and Beach Blanket Bingo (1965) that depicted teenage girls wearing bikinis, frolicking in the sand with boys, and having a great time.

The beach films led a wave of films that made the bikini pop-culture symbol. In the sexual revolution in 1960’s America, bikinis became quickly popular. Hollywood stars like Marilyn Monroe, Jayne Mansfield, Gina Lollobrigida, and Jane Russell helped further the growing popularity of bikinis. Pin-up posters of Monroe, Mansfield, Hayworth, Bardot and Raquel Welch also contributed significantly to its increasing popularity. In 1962, Playboy featured a bikini on its cover for the first time. Two years later, Sports Illustrated featured Berlin-born fashion model Babette March on the cover wearing a white bikini. The issue was the first Swimsuit Issue. It gave the bikini legitimacy, became an annual publication and an American pop-culture staple, and sells millions of copies each year. In 1965, a woman told Time it was "almost square" not to wear one. In 1967 the magazine wrote that 65% of "the young set" were wearing bikinis.

When Jayne Mansfield and her husband Miklós Hargitay toured for stage shows, newspapers wrote that Mansfield convinced the rural population that she owned more bikinis than anyone. She showed a fair amount of her 40-inch (1,000 mm) bust, as well as her midriff and legs, in the leopard-spot bikini she wore for her stage shows. Kathryn Wexler of The Miami Herald wrote, "In the beginning as we know it, there was Jayne Mansfield. Here she preens in leopard-print or striped bikinis, sucking in air to showcase her well noted physical assets." Her leopard-skin bikini remains one of the earlier specimens of the fashion.

In 1962, Bond Girl Ursula Andress emerged from the sea wearing a white bikini in Dr. No. The scene has been named one of the most memorable of the series. Channel 4 declared it the top bikini moment in film history, Virgin Media puts it ninth in its top ten, and top in the Bond girls. The Herald (Glasgow) put the scene as best ever on the basis of a poll. It also helped shape the career of Ursula Andress, and the look of the quintessential Bond movie. Andress said that she owed her career to that white bikini, remarking, "This bikini made me into a success. As a result of starring in Dr. No as the first Bond girl, I was given the freedom to take my pick of future roles and to become financially independent." In 2001, the Dr. No bikini worn by Andress in the film sold at auction for US$61,500. That white bikini has been described as a "defining moment in the sixties liberalization of screen eroticism". Because of the shocking effect from how revealing it was at the time, she got referred to by the joke nickname "Ursula Undress". According to the British Broadcasting Corporation, "So iconic was the look that it was repeated 40 years later by Halle Berry in the Bond movie Die Another Day."

Raquel Welch’s fur bikini in One Million Years B.C. (1966) gave the world the most iconic bikini shot of all time and the poster image became an iconic moment in cinema history. The poster image of the deer skin bikini in One Million Years B.C. made her an instant pin-up girl. Welch was featured in the studio’s advertising as "wearing mankind’s first bikini" and the bikini was later described as a "definitive look of the 1960’s". Her role wearing the leather bikini raised Welch to a fashion icon and the photo of her in the bikini became a best-selling pinup poster. One author said, "although she had only three lines in the film, her luscious figure in a fur bikini made her a star and the dream girl of millions of young moviegoers". In 2011, Time listed Welch’s B.C. bikini in the "Top Ten Bikinis in Pop Culture".

In the 1983 film Return of the Jedi, Star Wars’ Princess Leia Organa was captured by Jabba the Hutt and forced to wear a metal bikini complete with shackles. The costume was made of brass and was so uncomfortable that actress Carrie Fisher described it as "what supermodels will eventually wear in the seventh ring of hell." The "slave Leia" look is often imitated by female fans at Star Wars conventions. In 1997, 51 years after the bikini’s debut, and 77 years after the Miss America Pageant was founded, contestants were allowed wear two-piece swimsuits, not just the swimsuits (nicknamed "bulletproof vests") traditionally issued by the pageant. Two of the 17 swimsuit finalists wore two-piece swimsuits, and Erika Kauffman, representing Hawaii, wore the briefest bikini of all and won the swimsuit competition. In 2010, the International Federation of Bodybuilders recognized Bikini as a new competitive category.

In India

Bollywood actress Sharmila Tagore appeared in a bikini in An Evening in Paris (1967), a film mostly remembered for the first bikini appearance of an Indian actress. She also posed in a bikini for the glossy Filmfare magazine. The costume shocked the conservative Indian audience, but it also set a trend of bikini-clad actresses carried forward by Parveen Babi (in Yeh Nazdeekiyan, 1982), Zeenat Aman (in Heera Panna 1973; Qurbani, 1980) and Dimple Kapadia (in Bobby, 1973) in the early 1970’s. Wearing a bikini put her name in the Indian press as one of Bollywood’s ten hottest actresses of all time, and was a transgression of female identity through a reversal of the state of modesty, which functions as a signifier of femininity in Bombay films. By 2005, it became usual for actors in Indian films to change outfits a dozen times in a single song — starting with a chiffon sari and ending up wearing a bikini. But, when Tagore was the chairperson of the Central Board of Film Certification in 2005, she expressed concerns about the rise of the bikini in Indian films.

Acceptance

In France, Réard’s company folded in 1988, four years after his death. By that year the bikini made up nearly 20% of swimsuit sales, more than any other model in the US. As skin cancer awareness grew and a simpler aesthetic defined fashion in the 1990s, sales of the skimpy bikini decreased dramatically. The new swimwear code was epitomized by surf star Malia Jones, who appeared on the June 1997 cover of Shape Magazine wearing a halter top two-piece for rough water. After the 90’s, however, the bikini came back again. US market research company NPD Group reported that sales of two-piece swimsuits nationwide jumped 80% in two years. On one hand the one-piece made a big comeback in the 1980’s and early 1990’s, on the other bikinis became briefer with the string bikini in the 1970’s and 80’s.

The "-kini family" (as dubbed by author William Safire), including the "-ini sisters" (as dubbed by designer Anne Cole) has grown to include a large number of subsequent variations, often with a hilarious lexicon — string bikini, monokini or numokini (top part missing), seekini (transparent bikini), tankini (tank top, bikini bottom), camikini (camisole top and bikini bottom), hikini, thong, slingshot, minimini, teardrop, and micro. In just one major fashion show in 1985, there were two-piece suits with cropped tank tops instead of the usual skimpy bandeaux, suits that are bikinis in front and one-piece behind, suspender straps, ruffles, and daring, navel-baring cutouts. To meet the fast changing tastes, some of the manufacturers have made a business out of making made-to-order bikinis in around seven minutes. The world’s most expensive bikini, made up of over 150 carats (30 g) of flawless diamonds and worth a massive £20 million, was designed in February 2006 by Susan Rosen.

Actresses in action films like Charlie’s Angels: Full Throttle (2003) and Blue Crush (2002) have made the two-piece "the millennial equivalent of the power suit", according to Gina Bellafonte of The New York Times, On September 9, 1997, Miss Maryland Jamie Fox was the first contestant in 50 years to compete in a two-piece swimsuit to compete in the Preliminary Swimsuit Competition at the Miss America Pageant. PETA used celebrities like Pamela Anderson, Traci Bingham and Alicia Mayer wearing a bikini made of iceberg-lettuce for an advertisement campaign to promote vegetarianism. A protester from Columbia University used a bikini as a message board against a New York City visit by Iranian president Mahmoud Ahmadinejad.

By the end of the century, the bikini went on to become the most popular beachwear around the globe, according to French fashion historian Olivier Saillard due to "the power of women, and not the power of fashion". As he explains, "The emancipation of swimwear has always been linked to the emancipation of women", though one survey tells 85% of all bikinis never touch the water. According to Beth Dincuff Charleston, research associate at the Costume Institute of the Metropolitan Museum of Art, "The bikini represents a social leap involving body consciousness, moral concerns, and sexual attitudes." By the early 2000’s, bikinis had become a US $811 million business annually, according to the NPD Group, a consumer and retail information company. The bikini has boosted spin-off services like bikini waxing and the sun tanning industries.

Continued controversies

The bikini remained a hot topic for the news media. In May 2011, Barcelona, Spain made it illegal to wear bikinis in public except in areas near the beaches. Violators face fines of between 120 and 300 euros. In 2012, two students of St. Theresa’s College in Cebu, the Philippines were barred from attending their graduation ceremony for "ample body exposure" because their bikini pictures were posted on Facebook. The students sued the college and won a temporary stay in a regional court.

In May 2013, Cambridge University banned the Wyverns Club of Magdalene College from arranging its annual bikini jelly wrestling. In June 2013, actress Gwyneth Paltrow, who also is interested in fashion, produced a bikini for her clothing line that is designed to be worn by girls 4 to 8 years old. She was criticized for sexualizing young children by Claude Knight of Kidscape, a British foundation that strives to prevent child abuse. He commented, "We remain very opposed to the sexualization of children and of childhood … is a great pity that such trends continue and that they carry celebrity endorsement."

Four women were arrested over the 2013 Memorial Day weekend in Myrtle Beach, South Carolina for indecent exposure when they wore thong bikinis that exposed their buttocks. In June 2013, the British watchdog agency Advertising Standards Authority banned a commercial that showed men in an office fantasizing about their colleague, played by Pamela Anderson, in a bikini for degrading women.

Links:

en.wikipedia.org/wiki/History_of_the_bikini en.wikipedia.org/wiki/Bikini_variants en.wikipedia.org/wiki/Bikini en.wikipedia.org/wiki/Swimsuit en.wikipedia.org/wiki/Bikini_in_popular_culture en.wikipedia.org/wiki/Indecent_exposure en.wikipedia.org/wiki/Indecent_exposure_in_the_United_States

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