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#italian food and drink
dailynewsreporter · 1 year
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mirrutatep · 2 months
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Ravioli
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daily-deliciousness · 11 months
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European hot chocolate
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ronkoza · 1 year
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More honeymoon cows, these Arne sketches are most likely photos that Tor took.
Tor belongs to @littleulvar
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vintagepromotions · 7 hours
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Cover of the menu at Harry's Bar, Florence, Italy (c. 1950).
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nightbunnysong · 2 months
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Today's Menu
30.07.2024
Breakfast (6:00)
Bruschetta with cherry tomatoes (black rye bread; phyladelphya; my garden's cherry tomatoes on top)
Barley coffee
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Lunch (13:00)
Spaghetti with wild garlic, fish and cherry tomatoes
Homemade sourdough bread
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Dinner (18:00)
Risotto with courgettes (my courgettes!)
Asian cucumber salad
Latte e menta (THE Italian Summer Drink) (cold milk and mint syrup)
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Nightbunny here!
Of course, the photos (taken from the internet) are only representative, and my portions were sized according to my dietary needs. However, the dishes were just as beautiful in person, although I don’t have a great camera to capture them.
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royal-food · 2 years
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Italian Thick Hot Chocolate
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todayisafridaynight · 4 months
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sometimes i get nishiki i really do
#snap chats#like from an outsider perspective it is utterly hilarious watching everything go wrong for him#BUT GIRL NOT ME STOP HAVING THIGNS GO WRONG FOR MEEEEEE WHAT IS ALL THIS#this month its actually one thing after another if i start wearing white everyone needs to be concerned#you guys remember my bullshit roommates yeah well TLDR im getting fined for their messes im going to SCREAM#I HATE IT HEERRRREEE I KNOW IM EVIL BUT CMON#literally had such a silly night last night and now everything sucks again is this life is this what life is#its not its not what life is im just hearing my mom bitching in the other room and im letting her vibes ruin mine#everything going to be ok this is just a hiccup .... a small pinprick in the tapestry of life ....#i am incredibly annoyed though cause this is one of those situations where youve done nothing wrong but youre being shot for it#its just unfair but whatever we ball ..... im putting the hair gel away guys im not slicking my hair back just yet ....#i got a new friend last night so maybe ill just hang with them later and ill remember life is beautiful ..#heh ... jk ... i can remind myself life is beautiful right now ... im gonna go eat some tiramisu ...#jesus christ i really do love italian food what the fuck. pasta / calamari / tiramisu#i dont think calamari is italian but i got it from an italian place w/e we get the picture#its not my fault that italy has good food ... i would just never go there .....#ok bye ima go eat and drink water now. water will remind me how beautiful life is ...
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Ever since I started cooking more, I keep seeing videos from a lady who cooks for her 3 kids and husband using veggies and fruit from her garden and some "cheap" products (I use quotation marks because nothing is cheap anymore). And istg EVERYONE is judging her for everything - the quantity of salt, spices oil, fried stuff, fillings, sauces, everything!
And now I saw the same type of video about a low income middle class mom cooking not for a family of 7, but 7. Most comments are very positive despite the food looking like shit to me (I am not American, so I don't get their taste and dishes unlike the other mom and her nostalgic recipes), but this one and the reply...
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petermorwood · 6 months
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Our local Supervalu supermarket has a small but totally authentic Italian section, and @dduane bought this flour to try it out.
She prepared enough dough - once divided up - for three pizze, and the first one (Friday) was so remarkably good that it was half-consumed and thoroughly non-photogenic before either of us said "Pix...?"
So here are a couple of shots of what happened next (Saturday). Instead of pizza, Flammkuchen.
Dish from Alsace, recipe from Switzerland, flour from Italy, sour cream from Lithuania, smoked pork belly from Poland, onions from Ireland, cook from USA.
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Today (Sunday) was pizza again, to finish the last ball of prepared dough, and it was nearly * as good as the first time.
This time, photos!
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* Three days is enough for any one batch of dough, even when kept in the fridge. It no longer stretches as well, so this pizza crust didn't develop a nice puffy edge the way the first one did.
An insignificant niggle, noted for next time. Make and use immediately for best effect.
The imbalanced layout of the onions...
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...is so DD can avoid eating too many and annoying her IBS.
So, onto the peel and into the oven (10 mins / 230°C).
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Out of the oven...
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...and into the diners.
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Yum!
We're DEFINITELY going to buy more of that flour.
:->
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veyoux · 8 months
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me whenever someone asks me “where is the best… [object]”
🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹 I T A L Y 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
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moaan · 14 days
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Lemon Cream Pasta
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Lemon Cream Pasta by Katsuaki Shoda Via Flickr: Canon EOS R6m2 + RF24-105mm F4L IS USM
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mirrutatep · 2 months
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Homemade Pizza
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mccek · 1 year
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Patria del cibo 🇮🇹 #38 (5)
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jon-decor · 1 year
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One of the best Italian food I had in a long time. 😍😋
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difensoredelfocolare · 6 months
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Un primo piatto perfetto per la primavera!
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La pasta fresca ripiena ci permette di fare sempre un figurone con i nostri ospiti senza ammazzarci di lavoro: è una preparazione abbastanza semplice, che possiamo fare in anticipo e ci permette di sbizzarrirci con la fantasia. Oggi prepareremo insieme questi meravigliosi tortelli ripieni con ricotta e asparagi. Buona visione e buon appetito!
INGREDIENTI PER 4 PERSONE PER LA PASTA FRESCA:
100 g di semola rimacinata di grano duro 100 g di farina "0" 2 uova Olio extravergine d'oliva PER IL RIPIENO 400 g di ricotta di pecora (o di mucca) 300 g di asparagi 30 g di Parmigiano Reggiano o Grana Padano 20 g di Pecorino romano pepe sale se necessario Olio extravergine d'oliva PER IL CONDIMENTO 50 g di burro Olio extravergine d'oliva Le cime degli asparagi
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