#instant pot vegan

[vegan-nom-noms]

Instant Pot Lentil Bolognese

[fullcravings]

How to Make Instant Pot Oatmeal

[pressurecookrecipes]

Recipe: Instant Pot Barley

Developed based on 8+ experiments: Savory, nutty, aromatic barley with satisfying chew. Makes a healthy side dish, breakfast, salad, or mix-in for stews and soups.

[ultranurd]

Black Sorghum

Trying a new-to-us sorghum variety for our grain base in tonight’s tofu bowls. Anthocyanins!

[clatterbane]

Tonight's delight: Some "Mexican" rice with lentils! Accompanied by a bowl of the ever-popular bagged salad with quick ranch-type dressing concocted from a leftover takeout container of kebab yogurt-garlic sauce. Also, a frozen meat patty on the side, because I felt like I could use the extra protein and energy both today. ¯\_(ツ)_/¯

We were out of green onions, so I once again sprinkled some crispy fried onion on top instead. Not nearly as colorful, but still a tasty addition. 😋

This looked like pretty good basic recipe proportions, though of course I had to complicate things just a bit. 😊 Figured it would be enough better if I did go ahead and fry a chopped onion and a few cloves of chopped garlic in a couple tablespoons of oil at the beginning.

I also used a vegetable bouillon cube for extra flavor, and threw together my own seasoning blend lower on salt to make up for it. You might not want to use the salty broth if you do go with the premade taco seasoning option, though. It would also no doubt be good to use a can of Rotel tomatoes, but that's unfortunately easier said than done outside the US.

One bigger adjustment I would DEFINITELY recommend, though: more liquid than called for through the link! Based on past experience, I made a judgment call and went with 3 cups/700ml of water instead of the 1.75 called for (so, a ratio of 1.5x the amount of combined brown rice and lentils by volume) cooked for 25 minutes under pressure then left to sit for 15 minutes natural release time.

Which turned out just about perfect!

To cook it on the stove, I would try at least a 2:1 ratio. So, 4-4.5 cups or a liter (give or take) of water, for the 2 cups/roughly 500ml of brown rice and lentils combined. Simmer covered for an hour, then let sit off the heat for another 15 minutes or so. It might need a little more hot water added toward the end, so maybe take a peek after 45 minutes or so.

This basic sort of easy combo also works really well taken in a curried direction, or mujadara. Just a tomato-and-herb theme would be great too, but I am usually more about the spices whenever lentils come out!

[plantyofeats]

Super easy, Instant Pot Mashed Potatoes. Still need last minute ideas for Thanksgiving or other holidays coming up? 3 Ingredients (including salt) and 20 minutes and you've got fluffy, chunky (or smooth!) mashed potatoes. How do you like your potatoes?

[parveens-kitchen]

One Pot Rasam Rice in Instant Pot

One Pot Instant Pot Rasam Rice.Cozy Comfort in a Bowl!Nothing beats the warmth and satisfaction of a bowl of rasam rice, especially when it’s made in the Instant Pot! This **one-pot rasam rice** is my go-to for comfort food, combining tangy, spicy rasam flavors with soft, fluffy rice for the ultimate meal. Whether you’re enjoying it on its own or pairing it with roasted veggies, this dish is a…

[robertolazzaro]

Instant Pot Vegan Rice Pudding Recipe This vegan rice pudding recipe is simple to make in an Instant Pot for a delicious gluten-free, dairy-free, egg-free dessert. Enjoy warm or chilled.

[sleepykiks]

Breakfast and Brunch - Instant Pot Vegan Steel-Cut Oats with Apple and Cinnamon Steel-cut oats prepared in the Instant Pot® with apple, cinnamon, and almonds are quick and delectable.

[getcakrecipes]

Mushroom and Wild Rice Soup Instant Pot

INGREDIENTS  

1 cup wild rice

8 oz fresh mushrooms, sliced

1 onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

2 cups water

1 tsp thyme

Salt and pepper to taste

2 tbsp olive oil

FULL RECIPE

[vegan-nom-noms]

Instant Pot Cabbage Soup

[fortheloveofnutrition]

Nothing beats a hearty bowl of warm, satisfying soup on a chilly winters night.

Plus, if you happen to have an InstantPot or a Croc Pot, soups are the easiest thing to throw together with little effort. Toss everything together in the morning before work and come home to a house filled with the inviting aromas of herbs and spices and a hot, ready to eat meal.

Soup season 🥣

Sweet vegan butternut squash soup

Classic lentil soup

Cream of mushroom soup

Cream of broccoli soup

Classic potato soup

Beer cheese soup

Broccoli cheddar soup

Creamy tomato bisque

Potato leek soup

[kirayukimuras]

Instant Pot Vegan Quinoa and Kale Minestrone Soup Everyone's favorite vegan minestrone soup can be done in minutes in your Instant Pot. Simple, rich, and flavorful with the addition of quinoa and kale.

[goldfieldstattoosf]

Instant Pot Vegan Rice Pudding This vegan rice pudding recipe is simple to make in an Instant Pot for a delicious gluten-free, dairy-free, egg-free dessert. Enjoy warm or chilled.

[cherylvideos]

Instant Pot Spicy Black Bean Soup Vegan Recipe Cut time by not having to soak the beans when you make this vegan black bean soup using your Instant Pot.

[underdream-au]

Instant Pot Vegan Vegetable and Barley Soup Recipe Barley, zucchinis, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot.