#Indian spiced potatoes

[parveens-kitchen]

Crispy Air Fried Baby Potatoes

Crispy Air-Fried Baby Potatoes – Easy & Delicious. If you’re looking for a quick, flavorful, and crispy side dish, these Air-Fried Baby Potatoes are perfect! They’re lightly spiced, have a crispy texture thanks to a secret ingredient, and are incredibly easy to make. This recipe requires minimal effort but delivers maximum flavor and crunch. Why You’ll Love This Recipe ✔️ Crispy & Golden –…

[petermorwood]

@dduane watched thiis with me, then announced "You can make those any time you like".

That sounds like A Hint. :->

She was talking more about the Aloo Tikki than the chutneys, since one has dates and tamarind (fruit sugars) and the other has chickpeas (pulses), both of which are on her IBS "Be Very Very Careful" list, even more so after last week's incident.

Spicy crunchy potato fritters, on the other hand, get a green light all the way.

*****

An added bonus to these videos is Bumbi's pleasant voice, which reminds me of Hari Sarpal Singh's mum from my schooldays in the early 1970s, when I first discovered I had a taste for Indian food, and Mrs S gave me some tuition about how to do it right. (I posted about that a few years ago, here.)

Back then there was, IIRC, only one Indian restaurant in the whole of Northern Ireland, proper ingredients including the most basic spices were very hard to find, and where Mrs S got hers, I never thought to ask - by post from relatives in England, probably, or perhaps even further afield.

Vencat (later Sharwoods) curry powder was available at Sawer's delicatessen counter in Belfast, near my Dad's office, but "making" my own home-made curry in NI usually meant nothing more elaborate than reconstituting a pack of dehydrated Vesta in boiling water.

They did other things besides curry, and the Vesta range may have been my "cooking with foreign foods" equivalent of learning to ride a motorbike, starting out like this...

...and finishing like this.

I've never ridden a big motorbike in my life, but I can certainly cook a lot better than when I started. I've got my own masala grinder and everything...

:->

[mantisgodsdomain]

Anyways very funny to see food allergy posting on our dash. We've recently learned there's a decent chance we're either sensitive or allergic to capsaicin, the thing that makes food spicy, which is very very funny to us specifically because we recently spent several weeks in Germany and spent the whole time halfway to starving to death because they didn't have anything Spicy and we are now discovering that apparently spice is "hostile to our body" and "not something we should be eating" despite it being a staple of our diet for most of our life

[mars-ipan]

guys i’m gonna be real i miss southern food so bad

[chaskka]

Paneer Tikka with Rice

Indian Crispy Spiced Potatoes

[frostedpane]

[lokate]

Indian Potatoes and Cauliflower Aloo Gobi Aloo gobi is a traditional Indian dish that combines cauliflower and potatoes with tomatoes, onions, and mouthwatering Indian spices. It can be eaten with chapati or rice and curds.

[butterytenaciousbird]

Indian Spiced Roasted Potatoes and Cauliflower

[soundisall]

Indian Sweet Potato and Lentil Soup An aromatic Indian-inspired spice blend is simmered with lentils, sweet potatoes, onions, and spinach to produce a deliciously warming and filling dish.

[martinperret]

Recipe for Curried Chicken and Potatoes This filling dish consists of chicken and potatoes simmered in yogurt, tomatoes, Swiss Chard, and Indian spices. To taste, adjust the seasonings. Over basmati rice, serve it. 1/2 bunch Swiss chard chopped, 1 teaspoon cumin seed, 1/2 teaspoon black mustard seed, 1/2 teaspoon salt, 2 tablespoons olive oil, 1/4 teaspoon ground cardamom, 1/2 teaspoon garam masala, 2 roma tomatoes diced, 1 container plain yogurt, 1/4 teaspoon cayenne pepper, 2 medium potatoes diced, 2 chicken thighs cut into bite size pieces, 2 cloves garlic minced

[aldonelson]

Potato - Best Potatoes Ever! Everyone will enjoy these delicious potatoes cooked up with Indian spices.

[parveens-kitchen]

Spicy Potato Onion Paratha

**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!* **Ingredients:**– 2 cups whole wheat…

[desicomidas]

Chatpata Aloo Wrap

“Spicy Mint Potato Wrap with Roasted Peanuts” This wrap is spicy, tangy, minty, creamy, and healthy with a crunch of peanuts. The potatoes are cooked with South Indian tempering and spices and perfectly roasted from all sides till they turn golden brown. This is a perfect brunch recipe. They are filling, easy to make and takes just a few minutes to assemble. These are perfect for a picnic, as…

[mattotomato]

Cuisine - Indian Potatoes and Cauliflower Aloo Gobi An authentic Indian cauliflower and potato dish made with tomatoes and onions and flavored with delicious Indian spices, aloo gobi can be served with chapati or rice and curds.

[whyhellocynthia]

Indian Sweet Potato and Lentil Soup - Vegetable Soup An aromatic Indian-inspired spice blend is simmered with lentils, sweet potatoes, onions, and spinach to produce a deliciously warming and filling dish.

[what-even-is-thiss]

Quick and cheap filling vegetarian food (I’m going ovo-lacto for this)

Soup:

Dump some cans of stuff in a pot. Maybe some seasoning too. Pearl barley or rice may also be a good choice to bulk things out. With beans or legumes and some kind of grain you can make a whole protein. If that doesn’t appeal to you add some cheese or poached egg. Don’t add a lot of rice btw it will expand don’t turn your soup into a rice dish I swear to gosh

Quesadillas:

Basic idea for this is shredded cheese melted in between two tortillas warmed up on either side in a pan, in a microwave if you’re feeling extra depressed. But other stuff can be added. Salsa, pico, leftover tofu or beans, sliced peppers or onion. It’s a dish that’s as complicated or as simple as you want to make it.

Casseroles:

Dump a can of cream of mushroom or cream of potato soup on it. It’ll work itself out probably.

Scrambled eggs:

The most braindead way to cook eggs. You can even scramble them in the pan. Put stuff in it. I like putting fried tomatoes in it. Add enough mushrooms and cheese and you can feel your system clogging up in real time. Eat some toast with it to convince yourself that adding carbs makes it fine actually

Curry:

Wildly oversimplified term for basically most Indian food. It’s simpler to make than you think. The spices are the important part. The base of a lot of types of Indian food is onion, ginger, garlic, and tomato and then add spices and stuff to that. What stuff? Whatever. Spinach, potatoes, coconut milk, regular milk, even more tomatoes, lentils, beans, yogurt. Put it over rice probably. Use powdered onion and ginger-garlic paste and canned tomatoes when you’re tired. Probably look up some actual Indian YouTubers and bloggers to get more specific recipes than my stupid ass can provide.

Peanut noodles:

Cook some noodles. Probably ramen noodles. Melt some peanut butter on it and add soy sauce. Merry Christmas.

Melts:

Get a panini press so you never have to think again. Cheese, something else, bread, hot, eat. Add a sauce and some nicely grilled vegetables if you want to but tbh a midnight grilled cheese with tomato isn’t gonna be a gourmet meal. Just make it so you can finish crying.

Smoothie:

Frozen fruit and/or veggies and some kind of liquid. I usually use strawberry, mango, and soymilk. Maybe yogurt too idk. The worst part of this is cleaning the blender later but the actual process of making it is fast.

Pasta:

There’s more to life than just spaghetti and red sauce. Or so I’ve been told. You can use canned soups as a sauce sometimes if you reduce them a bit. I like butternut squash soup. Adding some cream cheese to sauces tastes better than it sounds and can fix your protein problem that you sometimes get with pasta dishes. Keeping a jar of pesto and some mushrooms in the fridge can make for a fast dinner when you need it.

Chili:

Get two different types of beans and some tomatoes and chili powder and whatever in a pot and let those bitches get to know each other and simmer while you stare off into space for a while. Maybe like 10-20 minutes idk it tastes good with sour cream