#indiancuisin

[holycowfineindianfood]

Indulge in the rich flavors of our Lamb Bhuna, a culinary masterpiece that combines tender pieces of succulent lamb with aromatic spices and a tantalizing sauce. Each bite is a symphony of taste and texture, leaving you craving for more. Discover the true essence of Indian cuisine with our signature Lamb Bhuna. 🍛🔥 

Book a table online at: https://www.holycowonline.com/reservations/

[murad273]

Guru Tandoori Restaurant || Best Indian Cuisine

Guru Tandoori is the best Indian & Bangladeshi cuisine and curry house based in North London. Indian curry, indian food, restaurant near me, food and drink, takeaway, online food ordering Guru Tandoori Restaurant, the best Indian /Bangladeshi curry house in North London. 12 Long Ln, Church End, London, United Kingdom

Phone number 020 8346 0306

Website https://gurutandoorionline.com/

Menu link https://gurutandoorionline.com/order

Email: contact@gurutandoori.com

Opening hours Hours Open with main hours Monday 17:00–22:30 Tuesday 17:00–22:30 Wednesday 17:00–22:30 Thursday 17:00–22:30 Friday 17:00–22:30 Saturday 17:00–22:30 Sunday 12:00–22:30

🌐 https://www.gurutandoorionline.com/ ☎️ 0208 346 0306 📍 12, Long Lane, Finchley Central, London N3 2PT

#awardwinningrestaurant #chefoftheyearwinner21 #bestchef #authenticindian #restaurantnearme  #northlondonbestrestaurant #discount_offer #takeaway_restaurants #restaurantslondon #bestindian #foodnearme #lunch #dinner #nearby_restaurants #diningtable #placestoeat

[rodolfo9999]

Enjoyed the good dinner served at the Umi by Vikram Garg restaurant in Waikiki. Much appreciated the steamed sea bass dish and curry plate. I was especially impressed by the restaurant's signature dessert, the mango popsicle. It had a taste that you wouldn't even get at a Michelin 3 star restaurant in Japan.

[bharatiyafoodie]

A cheese volcanic burst veg pizza for dinner today...

[nsdkrecipes]

Traditional Indian Feast 🇮🇳

An authentic spread of flavorful Indian dishes, including freshly baked naan, savory curries, and crispy pakoras. A celebration of spices and rich textures, perfect for any special occasion.

[foodwithrecipes]

Channa (Chickpea) Soup.  Chickpeas are an excellent plant-based source of protein, making this soup a great option for vegetarians and vegans. Read full recipe

https://foodrecipesoffical.com/wp-admin/post.php?post=4487&action=edit

[sarchakra]

Mishtir Dokaner Kumror Torkari (Sweet Pumpkin)

Mishtir Dokaner Kumror Torkari is a Bengali culinary gem. ‘Mishti’ in Bengali means sweet, ‘Kumro’ refers to pumpkin, and ‘Torkari’ is a curry or vegetable preparation. This quintessential Bengali dish is sweet, spicy and savory. Infused with traditional spices from a Bengali pantry, the simplicity of the dish can be deceptive. The sweet pumpkin with the medley of spices is a celebration of the…

[desibarandgrill]

Desi Bar & Grill: A Destination for Food Lovers

If you're a food lover searching for the best restaurant in Mississauga, Brampton, or Markham, Desi Bar & Grill is a must-visit spot. This Indian restaurant has earned a stellar reputation for serving flavorful Indian cuisine that captures the essence of India's diverse culinary heritage. From the moment you step inside, you're welcomed by a warm, inviting atmosphere that perfectly complements the rich aromas of traditional Indian food. Desi Bar & Grill has quickly become a favorite for those looking to indulge in mouth-watering dishes crafted with authentic Indian spices and fresh ingredients.

Desi Bar & Grill offers something for everyone, from well-known classics like Butter Chicken and Biryani to regional specialties that are less familiar but equally delicious. If you're craving authentic Indian food, this restaurant provides an unparalleled experience that transports you to the heart of India with every bite. Whether you're enjoying an intimate dinner or a larger celebration, Desi Bar & Grill offers a diverse menu, including vegetarian and non-vegetarian options, making it the perfect destination for any occasion. The restaurant's skilled chefs expertly balance tradition and innovation, ensuring that every dish not only stays true to its roots but also excites the taste buds with bold, modern flavors.

While Desi Bar & Grill is a standout choice for Indian cuisine in Brampton and Mississauga, it is also gaining popularity as a restaurant in Markham. The attention to detail, passion for food, and commitment to quality make it a top contender among the best Indian restaurants in these cities. Whether you're a fan of creamy curries, fragrant rice dishes, or tandoori specialties, this restaurant brings the vibrant flavors of India to life.

Desi Bar & Grill is more than just a restaurant—it's a destination for anyone who appreciates the complexity and richness of Indian cuisine. Every dish is prepared with care, using traditional cooking methods that ensure the authentic taste of Indian food is never compromised. As a result, Desi Bar & Grill has become a go-to for food enthusiasts looking for the best Indian restaurant in Mississauga, Brampton, and Markham.

With a wide range of dishes available, including vegetarian, vegan, and gluten-free options, this restaurant caters to diverse dietary preferences while staying true to the bold flavors that define Indian food. From the popular Butter Chicken to the lesser-known but equally delightful regional dishes, Desi Bar & Grill offers an exciting culinary journey that is sure to satisfy any food lover's cravings.

For anyone looking to experience the best Indian cuisine in the Greater Toronto Area, Desi Bar & Grill is the perfect choice. Whether you're planning a night out with friends, a family gathering, or simply looking to enjoy a delicious meal, this restaurant guarantees an exceptional dining experience that celebrates the best of Indian food.

[gazabindianrestaurantandbar]

Delight in the comforting combo of fluffy Naan and hearty Chana at Gazab Bella Vista—a timeless tradition that warms the soul with every bite!

𝐂𝐚𝐥𝐥 𝐧𝐨𝐰: 𝟎𝟐 𝟖𝟎𝟐𝟐 𝟖𝟓𝟎𝟎

𝐇𝟏𝟒𝟏 𝐀, 𝐋𝐎𝐖𝐄𝐑 𝐋𝐄𝐕𝐄𝐋, 𝟐𝟖 𝐋𝐄𝐗𝐈𝐍𝐆𝐓𝐎𝐍 𝐃𝐑 𝐁𝐄𝐋𝐋𝐀 𝐕𝐈𝐒𝐓𝐀 𝐍𝐒𝐖 𝟐𝟏𝟓𝟑

[worldfoodwine]

Experience the Richness of Indian Cuisine with Lamb Rogan Josh! 🍲

Embark on a gastronomic adventure with our Lamb Rogan Josh. This traditional Indian dish features tender lamb pieces simmered in a fragrant mixture of spices, yogurt, and tomatoes, making it a truly special meal.

[darbarindiancuisine]

ChatGPT

🌟 Discover Finest Indian Vegetarian Cuisine in Zurich at Darbar Restaurant! 🌟

No need to travel to experience the true flavors of India. Join us at Darbar Restaurant for a culinary journey filled with authentic, 100% Halal, and quality vegetarian dishes made with fresh ingredients and exquisite spices. 🍛🌿

Can't dine in? No worries! Enjoy our delicious cuisine from the comfort of your home with our easy online ordering system. 🚀🍽️

🕒 Visit us or order online today!

📍 Zollikerstrasse 1, 8008 Zurich

📞 044 382 44 00

Follow us for the latest updates and special offers!

[chaskka]

Chicken Biriyani Indian at Chaskka Oslo

Chicken Biryani is a classic Indian dish known for its rich flavors, aromatic spices, and layers of perfectly cooked rice and marinated chicken. Here’s a detailed and easy-to-follow recipe for making delicious Chicken Biryani at home.

Chicken Biryani Recipe

Ingredients:

For the Chicken Marinade:

500g (1 lb) Boneless Chicken Thighs or Breasts, cut into medium pieces

1 cup Plain Greek Yogurt

2 tbsp Lemon Juice

1 tbsp Ginger-Garlic Paste (equal parts minced ginger and garlic)

1 tbsp Biryani Masala or Garam Masala

1/2 tsp Ground Turmeric

1 tsp Red Chili Powder (adjust to taste)

1 tsp Salt

For the Rice:

2 cups Basmati Rice

4 cups Water

2 Bay Leaves

4 Cloves

4 Green Cardamom Pods

1 Cinnamon Stick

1 tsp Salt

1 tbsp Ghee or Butter

For the Biryani:

3 tbsp Ghee or Vegetable Oil

2 Large Onions, thinly sliced

2 Green Chilies, slit (optional)

2 Tomatoes, chopped

1/4 cup Fresh Cilantro, chopped

1/4 cup Fresh Mint Leaves, chopped

1/4 cup Warm Milk (optional)

A pinch of Saffron threads (optional)

1/2 tsp Biryani Masala or Garam Masala

1/4 cup Fried Onions (for garnish, optional)

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, biryani masala, turmeric, red chili powder, and salt.

Add the chicken pieces and mix well, ensuring they are thoroughly coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for deeper flavors.

2. Prepare the Rice:

Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

In a large pot, bring the 4 cups of water to a boil. Add the bay leaves, cloves, cardamom pods, cinnamon stick, salt, and ghee or butter.

Add the rinsed rice and cook until it's about 70-80% done (parboiled), which usually takes about 5-7 minutes. The rice should still have a bite to it.

Drain the rice and set aside.

3. Cook the Chicken:

Heat the ghee or oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Add the sliced onions and cook until golden brown and caramelized, stirring frequently (about 10-15 minutes).

Add the green chilies (if using) and the chopped tomatoes. Cook until the tomatoes soften and the oil starts to separate (about 5 minutes).

Add the marinated chicken pieces along with the marinade to the pot. Cook on medium-high heat for about 10 minutes, stirring occasionally, until the chicken is browned and cooked through.

4. Layering the Biryani:

Preheat your oven to 350°F (175°C) if you plan to bake the biryani. Alternatively, you can cook it on the stovetop.

In the same pot with the cooked chicken, sprinkle half of the chopped cilantro and mint.

Spread half of the partially cooked rice over the chicken evenly.

Layer the remaining chicken pieces and marinade, followed by the rest of the rice.

Sprinkle the remaining cilantro and mint on top.

5. Adding Saffron (optional):

Soak the saffron threads in the warm milk for a few minutes.

Drizzle the saffron milk over the top layer of rice for added flavor and color.

6. Cook the Biryani:

If using the oven, cover the pot with a tight-fitting lid or aluminum foil and bake for 25-30 minutes until the rice is fully cooked and the flavors meld together.

If cooking on the stovetop, cover the pot and cook on low heat for about 25-30 minutes, ensuring the bottom doesn’t burn (use a heat diffuser if necessary).

7. Serve:

Once cooked, gently fluff the rice with a fork to mix the layers without breaking the rice grains.

Garnish with fried onions if desired.

Serve hot with raita (yogurt sauce) or a side salad.

[foodiebayarea]

Experience the Indian Food with a modern twist and Craft Cocktails at Gabru Bar

Are you in search of an epicurean adventure that seamlessly blends the richness of Indian cuisine with global influences with the artistry of craft cocktails? Look no further! Desi Contemporary Indian Casual & Gabru Bar is your ticket to a tantalizing journey of flavors and libations that will leave you craving more.

An Ode to Indian Food: Exploring Menu

Prepare your taste buds for an exploration of Indian cuisine like never before. Desi Contemporary Indian Casual & Gabru Bar, celebrates the diverse and authentic flavors of India with a modern twist.

Anchor Link: Check out  mouthwatering Indian menu here

Savor the sumptuousness of traditional Indian classics, prepared with precision and love. From biryanis to tandoori wonders to butter chicken tacos, every dish is a testament to the culinary heritage of India yet with a global influence and relatable food.

The Artistry of Craft Cocktails: Raise a Glass to Creativity

Gabru Bar is not just about cocktails; it's a haven for craft cocktail enthusiasts. The mixologists are artists, crafting libations that are as unique as they are delicious.

Explore craft cocktail creations here

Indulge in the perfect blend of flavors, as you may see Indian spices with contemporary mixology techniques. From spicy concoctions to fruity delights, cocktails are the epitome of creativity in a glass.

Plan Your Culinary Journey 

Ready to embark on this culinary and mixology adventure? Desi Contemporary Indian Casual & Gabru Bar invites you to relish the fusion of Indian food, Indian cuisine, and craft cocktails.

Anchor Link: Reserve your table now

Gather your friends and loved ones for an unforgettable dining experience. Gabru Bar is where great food, exotic cocktails, and a vibrant ambiance come together to create magic.

indian-menu: Dive into mouthwatering Indian menu.

cocktail-menu: Explore craft cocktail creations.

reservation: Reserve your table now.

EAT AT DESI - Desi Contemporary Indian Casual, San jose

Visit website to learn more about the restaurant and to make reservations. Join for a gastronomic journey that celebrates the essence of Indian food, Indian cuisine, and the craft of cocktail making. 

[amritsarjunctionedmonton]

𝙤𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙤𝙧 𝙫𝙞𝙨𝙞𝙩 𝙪𝙨 𝙖𝙩:

𝗼𝗿 (𝟱𝟴𝟳) 𝟰𝟱𝟴-𝟬𝟴𝟱𝟱

Visit us: 𝟯𝟳𝟴𝟱 𝟭𝟳 𝗦𝘁 𝗡𝗪, 𝗘𝗱𝗺𝗼𝗻𝘁𝗼𝗻, 𝗔𝗕 𝗧𝟲𝗧 𝟭𝗔𝟳.

[bharatiyafoodie]

A simple jeera (cumin) rice with Odiya Dalma (a kind of lentil curry cooked with vegetables), some snacks and dry sweet corn manchurian..

[holycowfineindianfood]

Get ready to embark on a fiery and flavorful culinary journey with our Lamb Madras! This traditional Indian dish packs a punch with tender lamb simmered in a rich, aromatic sauce. Brace yourself for an explosion of spices that will ignite your taste buds. 🔥�� Order online at:

https://www.holycow-orders.com/

 ..